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Better Half Coffee & Cocktails
Open Now
Better Half Coffee & Cocktails (Austin, TX) Menu:
Appetizer |
|
Sashimi | $12.99 |
Assorted raw fish slices | |
Sushi |
|
California Roll | $8.99 |
Crab, avocado, cucumber | |
Soup |
|
Miso Soup | $3.99 |
Soybean paste soup with tofu and seaweed | |
Entree |
|
Chicken Teriyaki | $15.99 |
Grilled chicken with teriyaki sauce | |
Cocktail |
|
HEAD WEST | 9 |
Blanco Tequila, Espadin Mezcal, Lime, Curacao, Tamarind Shrub, Smoked Chili-Salt Rim | |
CHILI PARLOR | 8 |
Guyanese Rum, Lime, Pineapple, Toasted Thai Chili Syrup | |
BEET IT NERD | 9 |
Vodka, Beet Juice, Blood Orange & Lime | |
SUMMER SANGRIA | 8 |
Rosé, Cognac, Elderflower Liqueur, Peach, Campari & Lemon | |
WINE |
|
House White | 8 |
Crisp & Refreshing | |
Fel I Pinot Gris (2016) | 9/40 |
Ovum I Big Salt I Gewurzt Blend (2018) | 12/55 |
Teutonic | Sprockets I White Blend (2018) | 12/55 |
Southold Sandhi Santa Barbara I Chardonnay (2016) | 12/55 |
F+CDont Forget to Soar I Roussanne | 14/65 |
RED |
|
Gulp Hablo Garnacha (2017) | 8/45 |
La Maldicion I Tempranillo (2017) | 9/40 |
Clovis | Côtes du Rhône (2017) | 10/50 |
Anne Pichon Sauvage I Syrah & Grenache | 10/50 |
ROSÉ + BUBBLY |
|
Cleto Chiarli I Sparkling Rosé | 9/40 |
Tullia Prosecco | 9/40 |
Lorenza Rosé (2018) | 11/50 |
Crowson I Barrel Aged Rose (2018) | 12/55 |
Southold F+C Horseshoes + Handgrenades I Sparkling Lagrein | 14/65 |
Field Recordings I Dry Hop Pet Nat (2018) | 55 |
Orsi I Pignoletto Frizzante (2016) | 65 |
Fausse Piste Fish Sauce I Muscat Pet Nat (2018) | 82 |
WHITE BY THE BOTTLE |
|
Kiralyudvar I Tokaji Furmint (2015) | 55 |
Habit I Gruner Veltliner (2017) | 65 |
Martha Stouman Post Flirtation |White Blend (2018) | 72 |
Scribe I Skin Fermented Chardonnay (2016) | 77 |
Big Table Farms I Edelzwicker (2015) | 82 |
Southold F + CLight Up The Night I Viognier | 92 |
Gut Oggau / Theodora (2017) | 98 |
RED BY THE BOTTLE |
|
Pax Testa I Carignan (2016) | 72 |
Las Jaras Glou Glou I Red Blend(2018) | 72 |
Southold F+CFuture for Miracles|Syrah l blend (2018) | 82 |
Sebastian St. Reginald Marigny|Carbonic Pinot (2014) | 88 |
Parish the | |
David Vin dune Orielle Cab Franc | 98 |
St Reginald Parish the Marigny (Roots Vineyards) I Pinot Noir (2017) | 98 |
DRAFT |
|
WHATAMELON Im | 9 |
Titos, Watermelon St Germain, Lemon & Tiki Bitters | |
Jellyfish |
|
POINT BREAK I | 10 |
Gin, Strawberries, Arugula, Lemon & Soda | |
Ginger-Turmeric Syrup |
|
PALO DURO I | 12 |
Yukari Salt & Thai Basil | |
GUS, THE COCKTAIL | 11 |
ABW Pearlsnap 5, Gem + Bolt Mezcal, thai chile syrup, lime & cilantro | |
LEGS | 11 |
Coors Yella Belly Tallboy 15, Espolon Blanco Tequila, Amico Amaro, Hops & Grain Lupulin Rodeo, Hibiscus, Lemon, Vanilla | |
ALL GOLD EVERYTHING | 11 |
Live Oak Grodziskie 5, Bourbon, Lemon, Orgeat, Banana Liqueur & Bitters, Lone Pint Yellow Rose SMaSH IPA (16.9oz) 9*, Orval (333mL) 9, CFT 10, Pacifico 4 | |
WAITING FOR COFFY I | 11 |
Real Ale Hans Pils I 5, Real Ale Devils Backbone, Real Ale Swifty Pale Ale 5, el Dorado 12 Year Guyanese Rum, Cold Brew, Straffe Hendrik Tripel I 9*, Dry Curacao, Velvet Falernum, Zilker Brewing Coffee Milk Stout 5 | |
PICKLE CITY | 6 |
Coors tallboy can, 1oz Bourbon, pickle back | |
BUKOWSKI | 5 |
Austin Eastciders Blood Orange 6, Fairweather Cider Hoppy Common 6, Live Oak Grodziskie can, 1oz Old Overholt Rye, Shacksbury Arlo Basque Cider 7, Shacksbury Rose Cider 7 | |
SCHMITTY I | 6 |
Arratzain Sidra 750mL 7 28, Real Ale Hans Pils can, 1 oz Fernet | |
DUEL IN THE SUN I | 5 |
Hedgehog Brewing Happy Place 500mL I 15, Pearl can, 1oz Banhez Mezcal, Hedgehog Brewing Hop &A Skip 500mL I 12, Jester King Bier de Miel 24, Jester King Boxers Revenge 30 | |
SOFTWARE UPDATE I | 6 |
Mikkeller Spontansourcherry 25, Zilker Coffee Milk Stout can, Real Ale MV Scots Gone Wild 22, 1oz Red Eye Rye Coffee Whiskey, Real Ale Commissar |15, Texas Keeper Ciderweizen 500mL 12 | |
SALUD YOUR SHORTS I | 6 |
Texas Keeper Grafter Blanc 750, Shacksbury Cider SHORTS can, 1oz Tequila, Texas Keeper August Cerise 750mL|25 28, Vista Seeking Sekura 500mL | |
Happy Hour Specials |
|
LITTLE: HAPPY HOUR | |
TUESDAY THRU SUNDAY, 3PM TO 6PM | |
Main Course |
|
$5 CHEESEBURGS | $5 |
CHOICE OF BEEF, CHICKEN, OR VEGGIE | |
Beverage |
|
$3 BEER CANS | $3 |
$5 SANGRIA | $5 |
WEEKENDS TOO ! | |
Coffee |
|
EARLY COFFEE ESPRESSO | 3 |
CAPPUCCINO | 4 |
LATTE | 4.5 |
VANILLA LATTE | 5 |
MOCHA | 5 |
FILTER COFFEE I | 3.5 |
ICED COFFEE | 3.75 |
SEASONAL MOCHA | 6 |
CAROAMOM CINNAMON CHOCOLATE | |
Breakfast |
|
BREAKFAST SANDWICH | 8 |
English muffin crispy hash brown, smoked paprika aioli, arugula, fried farm egg | |
CHICKEN BISCUIT SANDWICH I | 8 |
Southern fried chicken thigh, jalapeno-honey butter | |
HAM BISCUIT I | 6 |
Glazed tasso ham, jalapeno-honey butter | |
GRANOLA BOWL | 9 |
WAFFLE IRON HASHBROWNS I | 12 |
With beet ketchup, coffee & cream gravy asadero, farm egg, pickled onions scallions | |
Tea |
|
CHAI | 4.5 |
Appetizer |
|
CHIPS & QUESO I | 6 |
Seasonal fruit & berries local Greek yogurt, Thai basil & mint | |
CAULIFLOWER TOTS | 7 |
CHILLED SPICY CUCUMBERS | 7 |
Shaved radish & turnip, sumac buttermilk dressing, Szechuan vinaigrette | |
PASTRAMI LOADED QUESO | 11 |
Side |
|
FRENCH FRIES | 5 |
Salad |
|
FALL CHOPPED SALAD I | 12 |
Little gem & baby kale, pomegranate, goat cheese | |
SIDE SALAD S | |
Main Course |
|
GREENS & GRAINS | 12 |
Pastrami smashed avocado, crema asadero crumbles, braised greens, smoky mushrooms baby bok choy, tamari, pickled onion & beet powder, broth wheat & rye berries, puffed wild rice fried egg | |
GULF REDFISH TORTA | 15* |
Escabeche charred thyme aioli, cabbage & radish cilantro | |
STEAK SANDWICH | 12* |
Flat iron steak kimchi butter kale spicy zhoug, fried egg bolillo bun | |
PASTRAMI & RYE | |
WEDNESDAY THE RYET WAY, ALL RYE WHISKEY 1/2 OFF EVERY WEDNESDAY | |
BETTER HALF PASTRAMI SANDWICH | 12 |
44 Farms brisket pastrami, house rye bread, escabeche, pickled cabbage & house beer mustard, available every Wednesday from 11am until SOLD OUT | |
Dessert |
|
ICE CREAM SANDWICH | |
SMORES CAKE | 8 |
GLAZED DONUT HOLES | 15 |
Burger |
|
BETTER HALF CHICKEN BURGER I | 10* |
House ground chicken Dukes Mayo, Swiss LTO | |
BETTER HALF CHEESEBURGER I | 10* |
44 Farms ground beef Dijonnaise, American cheese, LTO | |
N/A |
|
AALF | N/A |
N/A | |
B H | N/A |
N/A | |
Main Course |
|
CHEESEBURGS | $5 |
CHOICE OF BEEF, CHICKEN, OR VEGGIE | |
Beverage |
|
BEER CANS | $3 |
N/A | |
SANGRIA | $5 |
N/A | |
Breakfast |
|
QUICK ENGLISH MUFFIN SANDWICH | 6 |
Crispy hash brown, smoked paprika aioli, arugula | |
BREAKFAST SANDWICH | 8 |
English muffin, crispy hash brown, smoked paprika aioli, arugula, fried farm egg | |
HAM BISCUIT | 6 |
Glazed tasso ham, jalapeno-honey butter | |
COUNTRY BISCUIT SANDWICH | 7 |
GRANOLA BOWL | 9 |
Southern fried chicken thigh, jalapeno-honey butter, berries, local Greek yogurt, Thai basil & mint | |
WAFFLE IRON HASHBROWNS | 10 |
Coffee & cream gravy, asadero, farm egg, pickled onions, scallions | |
Appetizer |
|
BARTON SPRINGS MILLS HUSHPUPPIES | 6 |
CAULIFLOWER TOTS | 5 |
Beet ketchup, available while they last | |
Salad |
|
LIGHTER HALF SALAD | 10 |
Shishito peppers, bacon bits, & asadero, lettuces, arugula & watercress, shaved carrot & beets, roasted tomato aioli, creamy lemon tahini dressing | |
GREENS & GRAINS BOWL | 11 |
Braised greens, smoky mushrooms, tamari broth, wheat & rye berries, puffed wild rice, fried egg | |
Side |
|
FRENCH FRIES | 4 |
SIDE SALAD | 5 |
Main Course |
|
GULF REDFISH TORTA | 15 |
Escabeche, charred lime aioli, cabbage & radish, cilantro | |
STEAK SANDWICH | 12 |
Bavette, kimchi butter, kale, spicy zhoug | |
BETTER HALF CHEESEBURGER | 9 |
44 Farms ground beef, Dijonnaise, American cheese, LTO | |
Dessert |
|
BUTTERMILK PIE | 6 |
Fried egg, bolillo bun | |
SMORES CAKE | 8 |
BEIGNETS | 6 |
Burger |
|
BETTER HALF CHEESEBURGER | 9 |
44 Farms ground beef, Dijonnaise, American cheese, LTO, with HONEY-JALAPENO BUTTER | |
Appetizer |
|
SAVORY CHURROS | 8 |
com churros, queso, roasted poblanos with HOUSE PRESERVES | |
BATTERED MUSHROOMS | 8 |
maitake & oyster mushrooms, Topo Chico batter, red curry aioli, sesame salt, 6-spice powder | |
HAM FLIGHT | 14 |
shaved hams, buttermilk biscuits, radish, escabeche pickles, deviled egg spread | |
BARTON SPRINGS MILLS HUSHPUPPIES | 6 |
CAULIFLOWER TOTS | 5 |
Main Course |
|
GREENS & GRAINS BOWL | 11 |
shishito peppers, bacon bits, & asadero, braised greens, smoky mushrooms, tamari broth, roasted tomato aioli, wheat & rye berries, puffed wild rice, fried egg | |
PETITE CHICKEN FRIED STEAK | 12 |
44 Farms sirloin, southern style dredge, beet ketchup, coffee & cream gravy | |
TEXAS REDFISH | 22 |
roasted red pepper hummus, charred baby bok choy & broccolini, yuzu dashi, garlic chips | |
STEAK & EGGS | 14 |
bavette, kimchi butter, crispy potato, sunny up egg, spicy zhoug | |
PICKLE BRINED FRIED CHICKEN | 14 |
spicy carrot & cabbage slaw | |
Side |
|
FRENCH FRIES | 4 |
Dessert |
|
BUTTERMILK PIE | 16 |
SMORES CAKE | 8 |
BEIGNETS | 6 |
Salad |
|
LIGHTER HALF SALAD | 10 |
lettuces, arugula & watercress, shaved carrot & beets, creamy lemon tahini dressing |
Better Half Coffee & Cocktails restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Apple Pay
-
Bike Parking
- Casual
- Free Wi-Fi
- Good for Groups
- Good for Lunch
- Moderate Noise
- Offers Takeout
- Outdoor Seating
- Private Lot Parking
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Open Now
9:00am - 3:00pm
9:00am - 10:00pm
9:00am - 10:00pm
9:00am - 10:00pm
9:00am - 11:00pm
8:00am - 11:00pm
8:00am - 8:00pm
March 18, 2025
9:41 pm