Black Cur Menu:

appetizers
BC BOARD 26.
smokey pimento cheese, sausage, house focaccia, black eyed pea hummus, pickled green beans and okra
CRISPY BRUSSELS SPROUTS 12.
thai chile glaze, brioche gremolata, parmigiano calabrian aioli
CRAB CAKE ARANCINI 14.
calabrian aioli
RL BANDERA QUAIL 18.
charred corn “elote” and crema
JALAPENO CORNBREAD
sorgham butter
ASHED GOAT CHEESE & PROSCIUTTO DI PARMA 18.
dried cherry and apricot mostarda, black pepper toasted walnuts, buttered pecan raisin chips and Texas hot honey
BLUE CRAB CAKE 12.
lemon chive beurre blanc with wild arugula
SPICY BBQ SHRIMP 14.
New Orleans style butter sauce with wood-fired grilled herbed sourdough
RL RICOTTA GNOCCHI 12.
toasted ricotta dumplings with a classic bolognese hearty meat sauce topped with parmigiano
RL BANDERA GRILLED QUAIL 13.
spicy marinated quail, corn pudding, pomegranate glaze and fresh jalapeno
entree
BISTRO STEAK 8OZ 26.
wood-fired chefs cut, cowboy butter, gorgonzola aioli and steak fries
44 FARMS TENDERLOIN STEAK 8OZ 48.
butter basted filet au poivre with parsnip purée
1855 PRIME RIBEYE 24OZ 110.
wood fired, loaded duck fat potatoes
BISON BUTTER BURGER 1/2 POUND 20.
caramelized onions, gruyère, aged cheddar, house made brioche bun + steak fries with jalapeno ketchup
DUCK BREAST 36.
pan seared duck breast, gratin turnips, red chili glaze
BLACKENED CATFISH 30.
Hoppin John- blackeyed peas and Texmati rice
DRY AGED BONE-IN PORK CHOP 12oz 48.
wood-fired, mustard peach glaze, hearth fired cream spinach with crispy onions
PACCHERI PASTA 18.
creamy vodka sauce, sweet basil and parmigiano
BISTRO STEAK 20.
wood-fired chefs cut steak with black garlic butter, gorgonzola aioli, and fun frieswine: 2017 La Purisima Syrah
BEEMAN TENDERLOIN STEAK 38.
Au Poivre (mixed peppercorn sauce) with parsnip puree and fried parsnip strips wine: 2015 Alexander Vineyards Red Graves
BEEMAN NY STRIP STEAK 46.
wood-fired and served with potato gruyere gratin and sauteed wild mushrooms, enough to share wine: 2014 Grand Cru St. Emilion
1855 BEEF SHORT RIB 36.
slow red wine braised with parmesan polenta wine: 2015 Alexander Vineyards White Graves
BRONZINO FILLET 28.
Mediterranean Sea Bass poached in crazy water with fennel, tomato and capers wine: 2015 Alexander Vineyards White Graves
BIG COUNTRY MEAT CO. GRASS-FED BURGER 15.
wood-fired, bearnaise sauce, gorgonzola, arugula served on house made brioche bun with steak fries wine: 2016 Saint-Chinian Grenache-syrah
IMPOSSIBLE BURGER 14.
plant based meat, aged white cheddar, calabrian aioli, bibb served on house made brioche with curly fries wine: 2017 La Purisima Syrah
BEEF & GUINESS POT PIE 18.
beef stew filled with onions, carrots and herbs with buttery topping beer: Unibroue Maudite
greens
BELGIAN ENDIVE
lemon, buttermilk+ rye
AVOCADO & HEARTS OF PALM 12.
peppered aioli, parmigiano, arugula + aged balsamic reduction
CHARRED STEAKHOUSE WEDGE 12.
bacon, tomato, onion, bleu cheese, chives
BRUSSELS & APPLE 12.
candied nuts, medjool dates, dijon vinaigrette + parmigiano
sides
BAKED MAC N CHEESE 10.
gorgonzola, fontina
STEAK FRIES 10.
battered steak fries, jalapeno ketchup
ROASTED CARROTS 12.
honey yogurt, chive oil, togarishi gremolata
GRILLED ASPARAGUS 12.
béarnaise sauce
LOADED DUCK FAT POTATOES 12.
crème fraîche, aged cheddar, bacon, chives
HEARTH FIRED CREAM SPINACH 12.
with crispy onions
SMALL PLATES
GULF SHRIMP AL AJILLO $14
Six gulf shrimp with a rich garlic-olive oil sauce served with grilled sourdough
CABBAGE, “KFC EDITION” $10
pan roasted cabbage, topped w/pecans, crème fraîche, and the Colonels secret herbs & spices
GRITS & RILLETTES $15
Smokesmith brisket rillettes w/ fried cheddar-jalapeño grit cake and whipped pistachio ricotta
WATERMELON CRUDO $12
smoked watermelon with jalapeno ponzu, micro arugula, feta and pine nuts
ADAMS GIFT $15
pork spare ribs, fried chicharron-style and served w/ house made kimchi bbq sauce
BLACK PEPPER BISCUITS $12
$3.50 each additional biscuits Back by popular demand, 4 buttermilk biscuits served with molasses butter
BANDERA TX QUAIL $16
lightly smoked and fried whole quail, dressed with mole poblano, watermelon rind mostarda over creamy grits
ARTISAN ROMAINE SALAD $12
romaine, dressed w/creamy garden vinaigrette, goat cheese and heirloom tomatoes
AVOCADO&HEARTS OF PALM $14
our favorite creamy black pepper aioli w/ Coleman Olive Oil Company balsamic and parmigiano reggiano
ENTREES
FLAT IRON STEAK $28
a bistro classic: grilled and topped with salsa verde, gorgonzola cream and steak frites
BROKEN ARROW NILGAI $40
8 oz korean-spiced antelope filet w/ pecan pesto and bread & butter pickled shallots
SMOKED PICANHA $32
smoked picanha from MTX Beef in Mason, TX, served w/salsa rojo
SEAFOOD RISOTTO $38
decadent risotto with sweet corn cream, chorizo, smoked chiles, and tossed with shrimp and scallops
BRANZINO & RATATOUILLE $30
grilled filet of branzino with a tomatillo ratatouille and summer squash
BC BURGER + FRIES $20
1/2lb MTX beef with blue brie cheese, arugula, walnuts, garlic aioli on Nicoles buttery buns
SIDES
SWEET POTATO $8
roasted whole in embers with arugula, pistachios, and a miso-lemon butter
French Fried | Fries $10
add parmigiano & truffle oil $3
CREAMY PARMIGIANO GRITS $12
SWEETS
PECAN PIE BREAD PUDDING $12
ridiculously rich aspects of pecan pie meets bread pudding; served w/ vanilla ice cream
SHOYU BROWNIE $10
miso takes this chocolate brownie to another level, dont eat it too fast…served alongside café de olla whipped cream
PEACHES IN A CORN FIELD $12
TX peaches caramelized in brown butter, topped with sweet corn cake batter… topped w/vanilla bean ice cream
LIBATIONS
French 75 $14
Roku gin, sparkling wine, lemon
XOXO $14
Dripping Springs Vodka, triple sec, lemon, cranberry, raspberry rim
Pear Martini $14
Dripping Springs Vodka, Elderflower, lemon
Whiskey Smash $15
TX Whiskey, lemon, basil
Cucumber $14
Teremana tequila, cucumber, agava, triple sec. lime
RL Margarita $14
Teremana tequila, lime, agave, smoked salt
Anchalona $14
Del Maguey Mezcal, lime, grapefruit
Rattlesnake $15
Bulleit Rye Whiskey, lemon, egg white
Old Fashioned $15
TX Whiskey, bitters, orange
BEER
Peroni Premium Lager, Italy $7
Blanche Belgian Wheat Ale, CA $8
SPARKLING
Mumm Napa Brut Prestige, California $14/42
WHITES
2022 Dourthe Sauvignon Blanc, Bordeaux $12/32
stainless steel aged, 100% Sauvignon Blanc
RED
2020 Mary Taylor Bordeaux Rouge $12/32
lovely, easy drinking blend of Cabernet Sauvignon and Cab Franc
2021 Imagery, California $12/36
smooth, rich and complex Pinot Noir with notes of vanilla and rich red berry
2020 Arsonist Red Blend, California $40
estate bottled, red blend of Cabernet Sauvignon, Petit Verdot and Malbec
2020 Penfolds Bin 389, Australia $75
full bodied with cherry flesh, 57% cab 43% shiraz
2021 Austin Hope, Paso Robles $90
quintessential Paso Cabernet
2020 Ridge Lytton Springs, California $100
blend of Zinfandel and Petite Sirah, full bodied with blackberry and ripe plum
2020 Caymus, Napa $160
Cabernet Sauvignon with signature style that is dark with rich fruit and ripe tannins
soup + salad
CLASSIC FRENCH ONION SOUP 8.
labor of love with gruyere cheese and baguette wine: 2015 Alexander Vineyards White Graves
HOUSE BUTTER LETTUCE 9.
sherry vinaigrette, shaved gorgonzola and fine herbs
AVOCADO & HEARTS OF PALM 9.
peppered aioli, parmigiano, arugula and balsamic reduction
CHARRED ROMAINE 9.
herbaceous green goddess with pistachios
SEMI-DRIED TOMATO CAPRESE 10.
basil arugula pesto, mozzarella and pine nuts
Black Cur restaurant menu is provided by top-menus.com.

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