- Anywhere
Black Marlin Bar & Grill
Black Marlin Bar & Grill Menu:
ENTREES JA? 3 2qU02 |
|
| Jumbo shrimp and lump crab me YaJ JHT,JO QU | $32 |
| meat in a spicy Diablo sauce; served over a bed of | |
| Linguine | $30 | $101 |
| with garlic breads bexoos efedol slorw bompeta; SHRIMP SCAMPI “iz bro enottioc axe slid otni | |
| Jumbo shrimp ;3n moil | $9 | $626 |
| cooked to perfection in & butter; garlic, lemon sauce; served over Linguini with garlic bread JAe :OdJW pieds3l 1o spbsw ejin A SEAFOOD GUMBO 59r3 suld zno Jiro eoio | |
| bowl of an old “0b0oc | $24 |
| bayou family recipe with shrimp; oysters, crab and fish prepared with a YAAd hand stirred (made from scratch) roux; served slorW with white rice and garlic bread. i22910 KicSmon IuO rimw oowar | |
| CHICKEN & SAUSAGE GUMBOBinoqu 7 71C | $21 |
| Chicken and Andouille sausage in a hand stirred (made from scratch) roux; served with J2UOH white rice and garlic bread. ue QCoio * / 2naico 1eCinujuo eigerio Ximn Oniiqa | |
| SHRIMP & GRITS pnizzsib lo spiorlo JuOy | $28 |
| Blackened jumbo shrimp on bed of creamy grits. Topped with a cajun creamy sauce: ! rlonoy | |
| BOURBON GLAZED SALMON | $38 |
| Oz salmon filet grilled to perfection with OUr house bourbon glaze; served with rice and broccoli: . Kaid | |
| BLACKENED MAHI-MAHI FILET | $29 |
| Blackened Mahi-Mahi filet charbroiled to perfection; served with your choice of two sides | |
| STUFFED CHICKEN MARSALA | $28 |
| Tender chicken breast stuffed with spinach and gouda then topped with a mushroom Marsala sauce; served with your choice of two sides | |
| GRILLED FILET MICNON | $48 |
| 6 Oz. hand cut choice filet mignon char-broiled to your desired finish; served with your choice of two sides | |
| RIBEYE | $56 |
| 14 oz hand cut ribeye char-broiled to perfection with chefs signature roasted garlic butter; served with your choice of two sides | |
| PORK CHOP | $36 |
| Butcher cut pork chop (10 02), cooked to your desired finish; topped with sweet ginger soy sauce; served with broccoli and rice pilaf: | |
ADD |
|
| Chicken breast | $10 |
| Lobster Tail | $45 |
DINNER SIDES |
|
| Salted Baked potato | $8 |
| Steamed Broccoli | $8 |
| Sauteed Spinach | $8 |
| Green Beans | $8 |
| Rice Pilaf | $8 |
| Steamed Seasonal Vegetables | $8 |
| Butter Garlic Linguini | $8 |
| Loaded Baked Potato | $10 |
DESSERTS |
|
| KEY LIME PIE | $12 |
| A tasty blend of lime juice custard in a graham cracker crust. | |
| BROWNIE & VANILLA | $12 |
| Who can resist a brownie with a scoop of Blue Bell vanilla ice cream? | |
| COFFEE CREME BRULEE | $12 |
| An island twist on an amazing cream custard dessert. | |
| VERRY BERRY BREAD PUDDING | $12 |
| A tasty bread pudding with a mix of seasonal berries and topped with a cognac glaze. | |
| PIÑA COLADA CAKE | $12 |
| Piña Colada flavor in a cake. | |
| ICE CREAM SCOOP | $4 |
| KEY LIME PIE | $12 |
| A tasty blend of lime juice custard in a graham cracker crust. | |
| BROWNIE & VANILLA | $12 |
| Who can resist a brownie with a scoop of Blue Bell vanilla ice cream? | |
| COFFEE CREME BRULEE | $12 |
| An island twist on an amazing cream custard dessert. | |
| VERRY BERRY BREAD PUDDING | $12 |
| A tasty bread pudding with a mix of seasonal berries and topped with a cognac glaze. | |
| PIÑA COLADA CAKE | $12 |
| Piña Colada flavor in a cake. | |
| ICE CREAM SCOOP | $4 |
| DESSERT OF THE DAY | $11 |
AFTER THE FEAST |
|
| AMERICANO | $8 |
| BARISTA BREWED COFFEE WITH BAILEY”S” | $18 |
| BARISTA BREWED COFFEE WITH KAHLUA | $18 |
| CAPPUCCINO | $10 |
| CAPPUCCINO WITH BAILEYS | $18 |
| ESPRESSO | $8 |
STARTERS |
|
| PALMILLA NACHO | $10 |
| our house-made crispy corn tortilla chips served warm, doused with our signature queso, crumbled bacon, diced tomatoes and green onions | |
| SMOKED REDFISH DIP | $16 |
| house-smoked redfish, cream cheese and red onion, oven-baked to golden brown, served with toasted baguette | |
| BAY BREEZE CALAMARI | $16 |
| tender calamari, battered and flash-fried to golden brown; served with lemon garlic _ aioli and marinara sauce | |
| SEAFOOD SAMPLER | $25 |
| four mini crabcakes, four fried shrimp, and a pile of calamari served with spicy remoulade, cocktail sauce and marinara sauce | |
SIGNATURE ENTREES |
|
| Add a soup or salad for | $4 |
| CLASSIC BURGER | $16 |
| charbroiled 80z CAB burger, served with lettuce and tomato, onions and pickles available upon request served with french fries_ sweet potato fries or onion rings | |
| BLACK MARLINS SIGNATURE TACO | $18 |
| choice of mahi, shrimp or tuna, prepared grilled, fried or blackened, three corn tortillas with shredded cabbage and chipotle aioli with sides of mango pico de gallo, pickled red onions and apple-jicama slaw | |
| SHRIMP AND GRIT | $25 |
| our very own award-winning version of shrimp & grits, made with cheesy, creamy stone-ground grits, creole cream sauce_ smoked habanero cheddar cheese, corn and andouille sausage | |
| BLACKENED REDFISH | $35 |
| blackened redfish atop creamy grits, smothered with creole crawfish cream sauce accompanied by grilled vegetables | |
| SNAPPER AND SHRIMP | $35 |
| grilled red snapper fillet and three jumbo gulf_ shrimp on a bed of coconut rice with sauteed vegetables and passionfruit beurre blanc | |
| SEAFOOD MAC AND CHEESE | $27 |
| creamy mac and cheese full of shrimp and crab, topped with bacon bits, smoked habanero cheddar cheese and scallions | |
| FISH AND CHIP | $21 |
| three pieces of beer-battered mahi accompanied by beer-battered fries | |
| FRIED SHRIMP | $23 |
| SIX jumbo gulf shrimp hand-breaded with our togarashi panko mix, served with beer-battered fries | |
| SHRIMP SCAMPI RAVIOLI | $22 |
| six jumbo ravioli; filled with shrimp, butter, lemon and cheese smothered in creamy alfredo sauce or our housemade marinara sauce topped with three grilled shrimp | |
| FILET MIGNON AND SHRIMP | $41 |
| our 60z hand-cut filet mignon served with three jumbo gulf = shrimp, garlic mashed potatoes and vegetables | |
| PRIME TEXAS WAGYU BUTCHERS CUT | $56 |
| our 10oz impeccably marbled texas blue collar wagyu, seared to temperature served with garlic mashed potatoes, sauteed vegetables and our own au poivre sauce (certified wagyu bulls bred with texas angus cOWS, raised 100% antibi- otic and hormone free on a three-generation family ranch in Rusk, TX) | |
DINNER SALADS |
|
| CLASSIC CAESAR SALAD | $11 |
| fresh, crisp romaine lettuce, garlic croutons, shaved parmesan cheese, and our creamy Caesar dressing | |
| CHEESEBURGER SALAD | $16 |
| lettuce, tomato, onion, cheese, pickles; bacon and burger with our chef-created cheeseburger dressing | |
APPETIZERS ZJAJAZ |
|
| $12 | |
| CHICKEN WINGS Soin / Chicken wings (6) fried to a golden brownotomoi 9uld eoiro with your choice of sauce zobosov) Qnenoa3on) uOy (nw Osvise er2ud? | |
| $04 | |
| and sourdough chips | |
| bad 0 no exoq onut irlo d | $1 | $6 |
| $340 | |
| Or cocktail sauce: d3rpa obopova dlonoq | |
| PEEL AND EAT SHRIMP (1/2 LB) 8299d) 9u | $18 |
| Homestyle boiled shrimp served with our house cocktail sauce or spicy cocktail sauce dGA QAJAZ KoJeu)bsml | |
| CHICKEN & SPINACH QUESADILLA pauli | $11 |
| Flour tortilla filled with cheese mix grilled chicken breast portions with pico de gallo, ~ de gaio,AAz served with sour cream: Add Chefs lava sauce for additional spice | |
| PESTO CHICKEN SKEWER boncxspla inMiin | $12 |
| Grilled chicken skewers topped with pesto nos ( | $10 |
| cream sauce then topped with Parmesan Gorcpn cheese; served on a bed of mixed greens; | |
| $1 | |
| BEEF TENDERLOIN KABOBS fEli slatov | $19 |
| Beef tenderloin filet portions skewered with | |
| cherry tomatoes and onions and brushed | $736 |
| with @ roasted garlic aioli, served on a bed of mixed greens | |
| CRISPY BRUSSEL SPROUT | $14 |
| Seasoned split Brussel sprouts pan seared to a golden crisp and topped with Parmesan cheese. | |
LUNCH FAVORITES |
|
| Charbroiled 8oz. | $16 |
| specially blended burger cooked as you like it and topped with lettuce and tomato, with onions and pickles available upon request; served with seasoned fries: | |
| FISH & CHIP | $21 |
| Beer battered fish filet fried to a golden brown and served with cocktail sauce, lemon wedge and seasoned fries | |
MINNOW MENU |
|
| KIDS FISH & CHIP | $10 |
| Battered fish filet fried to & golden brown and served with cocktail sauce, lemon wedge and seasoned fries: | |
SWEET |
|
| golden custard dipped- | $12 |
| brown; then in a and syrup: served cooked with to a powdered BEICNETS sugar (4) The Acadiana made classic from these a classic fluffy deep flaky fritters fried to croissant are blanket a golden dough = of brown; then powdered served sugar. with a | |
| topped fruit | $12 |
| with our and berries special whipped amaretto cream: | |
Coffee |
|
| Americano | |
| Cappuccino | |
| Espresso | |
BREAKFAST CLASSICS |
|
| STEAK N EGG | $32 |
| An 8oz filet mignon, cooked to your liking alongside our signature potato hash and two eggs, cooked to order | |
| HUEVOS RANCHERO | $18 |
| Ranchero beans, smoked cheddar cheese, chorizo and fried corn tortillas, topped with 2 eggs any style | |
| THIRD COAST SHRIMP & GRIT | $20 |
| This Is the breakfast version of the Black Marlin $ Famous shrimp & grits, with 4 shrlmp and 2 eggs | |
| SUNDAY FUNDAY CHICKEN | $16 |
| Buttermilk fried chicken breast on french toast topped with bourbon maple syrup | |
| CHICKEN FRIED STEAK BREAKFAST | $20 |
| A southern-style chopped beef steak, soaked in black pepper and buttermilk and dipped in seasoned breading: served atop cheesy frits or potato hash and smothered in our award-winning sausage gravy: served with two eggs cooked your way | |
| BUILD AN OMELETTE | $15 |
| Three eggs, filled with choice of 3 Items: bacon, sausage; ham, chorizo, onions, bell peppers, tomatoes, mushrooms, jalapefios and jalapeno cheddar cheese. served with potato hash or grits | |
| EGG FRITTATA | $13 |
| A baked alternative toan omelet: we use 3 eggs seasoned vegetable, cherry tomatoes, basil pesto and parmesan cheese . | |
| TWO EGG PLATE | $12 |
| Two eggs, cooked to order, with potato hash, toast and choice of bacon, sausage or ham | |
| BREAKFAST SANDWICH | $13 |
| Two eggs, cooked to order, and choice of bacon, sausage or ham with cheddar cheese and house made sauce on a bun served with potato hash or grits | |
ON THE SWEET SIDE |
|
| CINNAMON FRENCH TOAST | $12 |
| Two slices of texas toast; dipped in a sweet cinnamon custard and cooked to golden brown_ served with cinnamon sugar, pecans and whipped cream | |
| BAMF CINNAMON ROLL (quantities Ilmited) | $8 |
| One texas-sized pillow of rich, flavorful, buttery, deliciousness, topped with our special cinnamon sugar and whipped cream cheese icing makes this a giant taste of paradise | |
A LA CARTE |
|
| TWO EGG | $4 |
| SIDE BACON, SAUSAGE OR HAM | $4 |
| TOAST OR TORTILLAS(3) | $2 |
| POTATO HASH OR GRIT | $3 |
| SIDE OF GRAVY | $3 |
BLACK MARLIN BENEDICTS |
|
| CRAB CAKE BENEDICT | $20 |
| House recipe crab cakes grilled and topped with avocado, poached eggs and hollandaise sauce | |
| AVOCADO TOAST BENEDICT | $18 |
| Toasted slices of baguette topped with grilled tomato and avocado slices, poached eggs, lemon-dressed cucumber slices and hollandaise sprinkled with everything bagel seasoning | |
| SCRAPPLE & BACON BENEDICT | $20 |
| French toast topped with scrapple, hardwood smoked bacon, poached eggs and a bacon hollandaise | |
MARLIN LUNCH FAVORITES |
|
| CLASSIC BURGER | $16 |
| Charbroiled half-pound CAB burger, served with lettuce and tomato, onions and pickles available upon request | |
| BLACK MARLIN SIGNATURE TACOS | $18 |
| Choice of mahi, shrimp or tuna, grilled or fried. three corn tortillas with shredded cabbage and chipotle aioli with sides of mango pico de gallo, pickled red onions and apple jicama slaw | |
Signature Cocktails |
|
| Lavender BerryRita | |
| DULCE VIDA TEQUILA, COINTREAU, FRESH LIME JUICE, LAVENDER INFUSED SIMPLE SYRUP & MUDDLED BERRIES | |
| Cucumber Martini | |
| TITOS VODKA, CUCUMBER VODKA, DASH OF SYMPLE SYRUP, LEMON JUICE & MUDDLED CUCUMBERS RIMMED WITH TAJIN | |
| Tropical Mangonada Margarita | |
| DULCE VIDA TEQUILA, COINTREAU, FRESH LIME JUICE, DASH OF MANGO PUREE, AGAVE & MUDDLED JALAPEÑOS RIMMED WITH CHAMOY AND TAJIN | |
| Black Walnut Old Fashioned | |
| WOODFORD RESERVE, MUDDLED ORANGE PEEL, BROWN SUGAR & BLACK WALNUT BITTERS | |
| Lemon Berry Mule | |
| WESTERN SON BLUEBERRY VODKA, MUDDLED LEMON PEEL, BLACKBERRIES, SPLASH OF LEMON JUICE TOPPED WITH GINGER BEER | |
| Blackberry Mojito | |
| VIDA CAÑA 9 YEAR RUM, FRESH LIME JUICE, SIMPLE SYRUP, MINT, BLACKBERRIES | |
| Port Aransas Hurricane | |
| VIDA CAÑA 9 YEAR RUM, LIME JUICE, ORANGE JUICE, PASSION FRUIT PUREE, AGAVE, GRENADINE | |
| Empress Lavender Lemonade | |
| EMPRESS GIN, LAVENDER SYRUP, LEMONADE, FRESH LEMON JUICE | |
More Food, Beverages & Desserts |
|
| ALL BEEF HOT DOC | |
| An all-beef wiener served on a split bun with your choice of pickled onions, seasoned fries, sweet relish served with seasoned fries. | |
| BUFFALO CHICKEN SANDWICH | |
| With seasoned fries, served on a sourdough bun with lettuce, tomato, and onion, served with buffalo sauce. | |
| GRILLED CHICKEN SANDWICH | $12 |
| Grilled chicken breast served on a sourdough bun with lettuce, tomato, and mayonnaise, served with avocado slices. | |
| Lavender BerryRita | |
| DULCE VIDA TEQUILA, COINTREAU, FRESH LIME JUICE, LAVENDER INFUSED SIMPLE SYRUP & MUDDLED BERRIES |
Black Marlin Bar & Grill restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.