Blue Baker Menu:

HOT BEVERAGES
MICRO-ROASTED COFFEE $2.50
Locally roasted in small batches by Whats the Buzz Coffee Co.
VANILLA LATTE $4.50
CARAMEL LATTE $4.50
HAZELNUT MOCHA LATTE $4.50
MOCHA LATTE $4.50
HOT CHOCOLATE $4.50
CAPPUCCINO $4.00
LATTE $4.00
HOT WHOLE LEAF CEYLON TEA $2.50
Produced by Walters Bay, a socially and environmentally responsible tea producer in Sri Lanka.
SANDWICHES
BACON, EGG & CHEDDAR 5.00
Served on a croissant.
SAUSAGE, EGG & PROVOLONE 4.50
Served on a croissant.
SPINACH, EGG & FETA 4.00
Served on a bagel.
CHORIZO, AVOCADO & EGG 5.00
Served with cheddar on a croissant.
AVOCADO TOAST 5.00
rustic wheat bread.
SMOKED SALMON & CREAM CHEESE 5.50
Thin slices of smoked salmon served on a bagel with cream cheese, capers and red onions.
BREAKFAST
BREAKFAST BOWL 6.50
Scrambled eggs, cheddar cheese, avocado and bacon. Served with toast upon request.
MIXED FRESH FRUIT CUP 2.50
STRAWBERRY FRUIT CUP 2.50
COLD BEVERAGES
ICED COFFEE 2.75
Caramel, Regular, Mocha, Vanilla. Locally roasted in small batches by Whats the Buzz Coffee Co.
SODA 2.25
BOTTLED JUICES 2.75
Orange, Apple
BOTTLED WATER 2.00
LIFE WTR 2.50
NAKED JUICE 3.75
Blue Machine, Green Machine, Mighty Mango, Strawberry Banana
GATORADE 2.25
Glacier Freeze, Lemon Lime
VOSS NORWEGIAN SPARKLING WATER 2.50
Lemon Cucumber
ICED CEYLON TEA 2.25
Green, Peach, Unsweetened & Sweet Tea. Produced by Walters Bay, a socially and environmentally responsible tea producer in Sri Lanka.
KOMBUCHA PINEAPPLE PEACH 3.75
MOJITO LIME MINT COCONUT SPARKLING PROBIOTIC 3.75
MILK AND CHOCOLATE MILK 1.25
DANISH PASTRIES
Apple Bearclaw $1.50
Cinnamon Bun $1.50
Cinnamon Twist $1.25
Cream Cheese Danish $1.50
CROISSANTS
Chocolate | Classic French Croissant $1.50
Hand-laminated using only European-style butter.
MUFFINS
Blueberry | Chocolate Chip | Cranberry Walnut | Pumpkin $1.75 each
PASTRIES
Pastries $8.50 half-dozen | $15.00 dozen
BAGELS
BAGELS $0.50 | $8.00
Authentic hand-shaped bagels. Boiled and then baked.
BAGEL WITH CREAM CHEESE $3.00
BAGEL BOX $20.00
A dozen authentic hand-shaped, boiled bagels with a tub of cream cheese.
MEAL
BAKED CHEESE SANDWICH $5.00
MINI CHEESE PIZZA $5.00
MINI PEPPERONI PIZZA $5.00
ENTREÉ ONLY
TURKEY & CHEESE $4.00
HAM & CHEESE $4.00
PB&J $4.00
STONE-OVEN PIZZAS
PEPPERONI PIZZA $7.75 | $13.50
CHEESE PIZZA $6.50 | $11.00
PORTABELLA $8.75 | $15.25
EV olive oil, mozzarella, goat cheese, roasted portabella mushrooms, green onions and Parmesan
8 MEAT PIZZA $9.50 | $16.50
Tomato sauce, mozzarella, pepperoni, Italian sausage, Genoa salami, capicola and Parmesan
DVINCHEE $8.50 | $15.00
EV olive oil, mozzarella sausage, roasted portabella mushrooms chicken breast and green onions
NEAPOLITAN $8.50 | $15.00
EV olive oil, tomato sauce fresh mozzarella, crushed tomatoes, fresh basil Parmesan
PISTO $9.00 | $15.50
Pesto, mozzarella, sliced chicken breast, fresh basil and Parmesan
MEDITERRANEAN $8.75 | $14.50
EV olive oil, Kalamata olives, artichokes, roasted red peppers, feta and mozzarella cheese
Sandwiches
CAPRESE $8.50
Fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil, cracked pepper and sea salt on toasted focaccia
CHICKEN PESTO $8.50
Turkey and provolone with spinach, tomatoes, red pepper and mayonnaise on parmesan cheese bread
BLT $8.50
Avocado and ham salad with romaine lettuce and onion, tomatoes on multigrain bread
CLUB $8.50
Smoked bacon on multigrain bread with mayonnaise, lettuce and tomatoes on toasted multigrain bread
BBQ PRIME RIB $9.50
Roast beef and provolone with lettuce, tomatoes, red onion, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread
VEGAN DELITE $8.50
Turkey, avocado and hot sauce with lettuce, tomatoes and onions on sourdough bread
GREEK ON THE ROCKS $8.75
Chicken salad with spring mix and tomatoes on Parmesan cheese bread
FRESH SALADS
CLASSIC CAESAR $8.25 | $10.50
Romaine lettuce with Caesar dressing, croutons, red onions with Parmesan cheese. Anchovies available.
CHEF $9.25 | $10.25
Sliced chicken breast, smoked bacon, blue cheese, and onions, avocado and tomatoes with romaine and spring mix dressed with vinaigrette.
WALNUT APPLE CHICKEN $9.00 | $9.75
Dried cranberries and apples, walnuts, blue cheese, sliced chicken breast and spring mix with pomegranate vinaigrette.
TUNA & CHICKEN SALAD SAMPLER $9.25 | $9.75
Field greens with sun-dried tomatoes, grapes and vinaigrette dressing topped with our chicken salad and albacore tuna salad.
GREEK $4.25 | $8.00
Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.
FRESH MOZZARELLA $6.50 | $8.75
Layers of tomatoes and fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil, fresh basil, cracked pepper and sea salt.
SOUP
CREAM OF POTATO $1.50 | $7.00
BROCCOLI & CHEESE $3.75 | $7.50
CLAM CHOWDER $4.25 | $8.50
TOMATO BASIL BISQUE $3.75 | $7.50
LOBSTER BISQUE $4.75 | $8.50
SOUTHWEST GREEN CHILE $4.25 | $8.50
OVEN BAKED SANDWICHES
EUREKA $7.50
Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil and Kalamata olives on a ciabatta roll
INDIGO $7.50
Grilled chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes and provolone cheese
ROASTED VEGGIE $7.50
Roasted portabella mushrooms, roasted zucchini, roasted red peppers and Kalamata olives with pesto, goat cheese, cracked pepper and sea salt on herbed focaccia
BLEU MOON $8.50
Corned beef, sauerkraut and Swiss cheese with signature dressing served on rustic wheat
Blue Baker restaurant menu is provided by top-menus.com.

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