Blue Corn Harvest Bar & Grill, Georgetown Menu:

kids meals
Kiddie Mac & Cheese $6.99
Elbow pasta with cheddar cheese sauce & fried chicken breast.
Organic Beef Crispy Tacos $6.99
Organic ground meat tacos with Jack cheese, lettuce and tomatoes.
Big Kids Grilled Cheese $6.99
Challah bread with melted Monterey Jack cheese.
Fried Chicken Salad $6.99
Lettuce, carrots, celery & mixed cheese with ranch dressing.
Cheeseburger $6.99
4 oz. ground beef patty with melted white cheese.
Chicken Strips $6.99
Fried chicken fingers.
Organic Beef Burrito $6.99
Flour tortilla, refried beans, Monterey Jack cheese, topped with chili con queso.
Sides
French Fries | Fruit $6.99
Optional Drinks
IBC Root Beer $3.25
MAINS
MIGAS $13.99
Eggs scrambled with corn tortilla chips, salsa, cheese and pickled jalapeños. Served with farm fresh potatoes and puréed black beans.
TEXAS STEAK EGGS BENEDICT $15.99
English muffin, seared tenderloin, pico de gallo and poached eggs with chipotle Hollandaise. Served with farm fresh potatoes.
AVOCADO EGGS BENEDICT $15.99
English muffin, ham, sliced avocado and poached eggs with chipotle Hollandaise. Served with farm fresh potatoes.
HARVEST BLUE PANCAKES AND EGGS $14.99
Two eggs, endless mini pancakes, farm fresh potatoes and your choice of Applewood bacon or sausage.
WESTERN OMELET $14.99
Beaten eggs cooked until set, with ham, roasted bell peppers, mixed cheese, habanero aioli and tomato salad. Served with farm fresh potatoes.
SPINACH& MUSHROOM OMELET $14.99
Beaten eggs cooked until set with spinach, pico de gallo, mushrooms and mixed cheese, topped with fresh avocado and sour cream. Served with farm fresh potatoes.
BREAKFAST QUESADILLA $13.99
Scrambled eggs, sausage, bacon, tomato salad and mixed cheese. Served with farm fresh potatoes and roasted house salsa.
SPICY SMOTHERED BREAKFAST BURRITO $15.99
Sausage, bacon, eggs and puréed black beans, topped with verde sauce, mixed cheese and sour cream drizzle. Served with farm fresh potatoes.
GREEN PORK AND EGGS $14.99
Slow roasted pork cooked with hatch pepper sauce, topped with mixed cheese, eggs and pickled peppers. Served with puréed black beans, farm fresh potatoes and flour tortillas.
KIDS PANCAKE AND EGGS $7.99
Kids 12 & under Eggs cooked to order with our house pancake and served with choice of fruit or farm fresh potatoes. Includes ice cream for dessert.
SOUPS AND SALADS
Chicken Tortilla Soup $4.99 | $6.99
Yucatan style with avocado and tortilla strips.
Soup of the Day $4.99 | $6.99
Chefs Special.
Pecan Crusted Chicken Salad $17.99
Pecan crusted chicken breast on baby spinach, mixed greens, bacon bits, tomatoes, goat cheese and bacon vinaigrette.
Southwestern Grilled Chicken Salad $15.99
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.
Avocado Roasted Beet Salad $15.99
Greens, spring mix lettuce and tomatoes, tossed in a red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.
Crisp Wedge $10.99 | $16.99 | $17.99 | $17.99
Crisp iceberg lettuce with bleu cheese dressing, bleu cheese crumbles, farm fresh tomatoes and applewood bacon.
Ground Rib-Eye Beef Taco Salad $14.99
Fried herbed spinach tortilla with lettuce, cheddar-jack cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch.
STARTERS
FRESH GUACAMOLE & CHIPS $9.99
Made to order with fire roasted pineapple relish, house-roasted salsa and house fried chips.
HARVEST #4 $10.99
Chile con queso, fresh guacamole, house-roasted salsa, house fried chips.
CHILE CON QUESO & GROUND RIB-EYE $9.99
Our signature queso and ground rib-eye with house-pickled jalapeños on the side.
FLASH FRIED OYSTER SHOOTERS $12.99
On blue corn tostadas with mango relish and habanero aioli.
512 BLUE CORN PORK TAQUITOS $10.99
Pulled pork cooked with 512 Pecan Porter, monterrey jack cheese, green chile sauce, cotija cheese and habanero aioli.
COCKTAILS
1824 MARGARITA FLIGHT 14.00
4 – 3oz frozen margaritas with strawberry, mango, peach & floater of 1824 Blanco.
AUSTINS OWN MEXI MARTINI 10.50
1824 Reposado, Jalisco Orange, orange juice, olive juice and margarita mix
BLUE CORN MARGARITA 11
Socorro Blanco, Paulas Texas Orange, roasted pineapple, habanero syrup, cilantro and lime juice
CADILLAC MARGARITA (16 OZ.) 12
Tequila 1824 Anejo, Grand Marnier, Jalisco Orange, orange juice and margarita mix
BASIL POMEGRANATE MARTINI 11.50
Ketel One Citroen, fresh basil, lemons and pomegranate juice
GIGGLE WATER 10
Deep Eddy Lemon Vodka, pomegranate juice and fresh basil
FRANK N BERRY LIMEADE 10.00
Frankly organic strawberry vodka, strawberries, lime & sprite
COCO LOCO MOJITO 10
Malibu Coconut Rum, real cream of coconut, lime, mint and Topo Chico
OL SIXTY 13.00
Old fashioned with Sixty men bourbon, bitter, sugar & orange
MILLIONAIRE MARTINI 15.00
Garrison Brothers bourbon, Jalisco Orange, grand marnier, orange, lemon & lime
512 PALOMA 10
Tequila 512 Reposado, St. Germain, grapefruit and lime juice, topped with club soda
HARVEST MARGARITA 10
Patron Silver, Jalisco Orange, lime juice and agave nectar
TITOS BLOODY MARY 10
Titos Vodka, house-made bloody mary mix
MILLIONAIRE MARTINI 15.00
Garrison Brothers bourbon, Jalisco Orange, Grand Marnier, orange, lemon & lime
GIGGLE WATER 10.00
Deep Eddy Lemon Vodka, pomegranate juice and fresh basil
COCO LOCO MOJITO 10.00
Malibu Coconut Rum, real cream of coconut, lime, mint and Topo Chico
FRANK N BERRY LIMEADE 10.00
Frankly organic strawberry vodka, strawberries, lime & sprite
OL SIXTY 13.00
Old fashioned with Sixty men bourbon, bitter, sugar & orange
GIGGLE WATER 8
Deep Eddy Lemon Vodka, promegranate juice and fresh basil
TEXAS BLOODY MARY 7.50
House made Bloody Mary, Banner Vodka and Red Chili salt rim
BACKYARD MULE 8
Dripping Springs Vodka, ginger beer and lime juice
512 PALOMA 8
Tequila 512 Resposado, St. Germain, grapefruit and lime juice, topped with club soda
THE FREDERICKSBURG PEACH 8.50
Deep Eddy Sweet Tea Vodka, Peach schnapps, and peach puree
COCO LOCO MOJITO 7.50
Malibu Coconut Rum, real cream of coconut, lime, mint and Topo Chico
BLUE CORN HARVEST 8.50
Dripping Springs gin, peach snapps, tuaca, champagne
DRIPPING SAGE 7.50
Dripping Springs Artisan Gin, St. Germain, fresh sage, lemons and grapefruit juice
BASIL POMEGRANITE MARTINI 9.50
Ketel One Citroen, fresh basil, lemons and pomegranite juice
OL TIMER 9
Republic Whiskey, Angostura bitters, muddled orange and a Luxardo cherry
SPECIALTIES
ARTICHOKE STUFFED CHICKEN 17.99
Stuffed with mushrooms, spinach and artichokes, topped with a guajillo cream sauce and pumpkin seeds. Served with mashed potatoes and farm fresh vegetables.
STEAK BURRITO 15.99
Seared tenderloin, Monterrey jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.
BLUE CRAB STUFFED CHICKEN 20.99
Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.
MEAT LOAF 15.99
Organic beef and pork meat loaf topped with caramelized onion sauce and fried onions rings over mashed potatoes.
MAC & CHEESE 16.99
Baked and creamy with blue, jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.
TINGA CHICKEN RELLENOS 15.99
Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream and cotija cheese.
BLUE CORN CRUST CRISPY SALMON 23.99
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.
PAN FRIED CATFISH 22.99
Topped with crab, pico de gallo and sundried tomato cream sauce, veggie rice and farm fresh vegetables.
CHICKEN FRIED RIB-EYE | CHICKEN FRIED CHICKEN 15.99
Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.
CHIPOTLE RIB-EYE* 28.99
Grilled choice hand-cut 12-13 oz. Rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes and farm fresh vegetables.
GRILLED SMOTHERED PORK CHOP* 23.99
Topped with TX Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies.
GROUND RIB-EYE BEEF TACO SALAD 14.99
Fried herbed spinach tortilla with lettuce, cheddar-jack cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch.
CHICKEN DIABLO PASTA 17.99
Linguini pasta, Jamaican cream sauce and farm fresh vegetables, topped with cotija cheese, fresh jalapeños and grilled jerk chicken.
ARTICHOKE STUFFED CHICKEN 18.99
Stuffed with mushrooms, spinach and artichokes, topped with a guajillo cream sauce and pumpkin seeds. Served with mashed potatoes and farm fresh vegetables
STEAK BURRITO 15.99
Seared tenderloin, Monterrey jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.
BLUE CRAB STUFFED CHICKEN 21.99
Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.
MEAT LOAF 18.99
Organic beef and pork meat loaf topped with caramelized onion sauce, cotija cheese and fried onions rings over mashed potatoes.
MAC & CHEESE 17.99
Baked and creamy with blue, jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.
TINGA CHICKEN RELLENOS 16.99
Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream and cotija cheese.
BLUE CORN CRUST CRISPY SALMON 24.99
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.
PAN FRIED CATFISH 24.99
Topped with crab, pico de gallo and sundried tomato cream sauce, veggie rice and farm fresh vegetables. Gluten free by request*
HAND CUT CHIPOTLE RIB-EYE* 31.99
Grilled choice 12-13 oz. Rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes, farm fresh vegetables and cotija cheese.
CHICKEN FRIED RIB-EYE OR CHICKEN FRIED CHICKEN 16.99
Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.
HAND CUT SMOTHERED PORK CHOP* 25.99
Topped with TX Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies.
FIESTA TACO SALAD 17.99 // Chicken option 16.99
Fried herbed spinach tortilla with lettuce, black beans, mixed cheese, tomato salad and fresh avocado. Served with jalapeño ranch.
CHICKEN DIABLO PASTA 17.99
Local linguini pasta, Jamaican cream sauce and farm fresh vegetables, topped with cotija cheese, fresh jalapeños and grilled jerk chicken.
TACOS AND ENCHILADAS
BAJA SHRIMP TACOS (MAKE YOUR OWN) 15.99
Sautéed shrimp, onions and sweet roasted peppers, cooked with pineapple Baja sauce, topped with cotija cheese and fresh jalapeno. Served with corn tortillas.
FISH TACOS 15.99
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.
BCH STREET TACOS* (MAKE YOUR OWN) 17.99
Seared tenderloin and sautéed onions on a skillet, topped with fresh avocado, tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
512 CRISPY PORK ENCHILADAS 14.99
Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.
VERDE CHICKEN ENCHILADAS 14.99
Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots.
GROUND BEEF ENCHILADAS 15.99
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole.
SEAFOOD ENCHILADAS 16.99
Blackened salmon, shrimp, sautéed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.
STREET TACOS (MAKE YOUR OWN) 17.99
Seared tenderloin and sautéed onions on a skillet, topped with tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
FISH TACOS 15.99
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocados, tortilla strips and ginger sauce on flour tortillas.
812 CRISPY PORK ENCHILADAS 13.99
Slow roasted pork with 812 Peman Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with home-pickled jalapeños.
GROUND BEEF ENCHILADAS 18.99
Natural grass-fed beef with jack cheese, chile guajillo cream sauce, cotija and a side of guacamole.
VEGETARIAN
AVOCADO AND BLACK BEAN NACHOS $3.99
Fried tortilla chips, black beans, tomato salad, jack cheese and sliced avocado. Topped with habanero aioli and roasted pineapple relish
STACKED WILD MUSHROOM ENCHILADAS $15.99
Sautéed mushrooms, spinach and tomato salad with jack cheese and mole verde. Topped with sliced avocado. Served with rice and black beans
FARMERS VEGGIE QUESADILLAS $15.99
Sautéed grilled veggies with jack cheese in a crispy flour tortilla. Served with rice and fresh guacamole
NEW MEXICO VEGGIE RELLENO $15.99
Anaheim pepper stuffed with corn relish, roasted veggies and jack cheese. Served over homemade salsa verde and topped with cotija cheese and sour cream. Side of rice and black beans
ENCHILADAS
512 CRISPY PORK ENCHILADAS 14.99
Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.
VERDE CHICKEN ENCHILADAS 14.99
Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots.
GROUND BEEF ENCHILADAS 15.99
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole.
SEAFOOD ENCHILADAS 16.99
Blackened salmon, shrimp, sautéed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.
TACOS
BAJA SHRIMP TACOS 16.99
Sautéed shrimp, onions and sweet roasted peppers, cooked with pineapple Baja sauce, topped with cotija cheese and fresh jalapeño. Served with corn tortillas.
FISH TACOS 16.99
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.
BCH STREET TACOS* 17.99
Seared tenderloin and sautéed onions in a skillet, topped with fresh avocado, tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
DESSERTS
KEY LIME PIE 8.99
Graham crackers, house made butter crust with cream Anglaise and whipped cream.
PEANUT BUTTER PIE 9.99
Chocolate crust, mousse cake with chocolate sauce and whipped cream.
CHOCOLATE BROWNIE (A LA MODE) 8.99
With vanilla ice cream and chocolate sauce.
COCONUT CREAM PIE 8.99
With cream Anglaise and whipped cream.
Soups
BLUE TORTILLA SOUP $4.99 | $6.99
Yucatan-style with avocado and tortilla strips.
SOUP OF THE DAY $4.99 | $6.99
Chefs Special
SALADS
MY GARDEN SALMON SALAD* $19.99
Baby spinach and spring mix with watermelon, strawberries, tomatoes and onions, tossed in balsamic vinaigrette, topped with goat cheese, candied pecans and grilled salmon.
AVOCADO ROASTED BEET SALAD $14.99
Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.
FARM FRIED CHICKEN* $14.99
Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing, mixed greens and hand-breaded fried chicken strips.
CRISP WEDGE $10.99 | $14.99 | $15.99
Crisp iceberg lettuce with blue cheese dressing, farm fresh tomatoes and applewood bacon.
SPICY JAMAICAN SALAD $14.99
Organic mixed greens, tomatoes, and red cabbage, tossed with ginger dressing, grilled chicken, blue corn tortilla strips and feta cheese.
SOUTHWESTERN GRILLED CHICKEN* $14.99
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.
PECAN CRUSTED CHICKEN SALAD* $15.99
Pecan crusted chicken breast on baby spinach, mixed greens, tomatoes, goat cheese and bacon vinaigrette.
SANDWICHES
BACON JAM BURGER $14.99
use made bacon jam, blue cheese, lettuce, onions, pickles and mayonnaise
ABLO BURGER $14.99
abanero sauce, jack cheese, lettuce, and house pickled jalapeños
O BURGER $14.99
de hickory sauce, cheddar jack, chipotle mayonnaise
GREEN CHILE CHORIZO BURGER $14.99
8 oz. burger, jack cheese, lettuce, tomatoes, onions and chipotle mayo, topped with roasted peppers and chorizo
ROASTED VEGGIE SANDWICH $13.99
Grilled farm fresh vegetables and New Mexico cilantro pesto
BACON JAM BURGER 15.99
8 oz, burger, se-made bacon jam, blue cheese, lettuce, tomatoes, onions, pickles and chipotle mayonnaise
DIABLO BURGER 15.99
8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions, house-pickled jalapeños and chipotle mayonnaise
BBQ BURGER 15.99
8 oz. burger, house-made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise
TEXAS CLUB SANDWICH 15.99
Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise
Starters
Plaza Quesadillas & Chips 8.99
Made to order with fire roasted pineapple relish, house salad and roasted fresh chips.
Trio Chicken Nachos 10.99
Fresh corn chips, pimento cheese, fire roasted chicken, finished with habanero aioli and house pickled jalapeños.
Harvest #4 10.99
Chile con queso, fresh guacamole, house roasted salsa, house fried chips.
New Mexico Pork Verde 10.99
Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas.
512 Blue Corn Pork Taquitos 9.99
Pulled pork cooked with 512 pecan porter, monterrey jack cheese, green chile sauce, cotija cheese and habanero aioli.
Roasted Veggie Quesadilla 9.99
Crispy flour tortilla, melted monterrey jack cheese, grilled farm veggies topped with guacamole.
Steak Queso Fundido 10.99
Melted Jack cheese and green chile sauce, topped with seared beef tenderloin and tequila peppers. Served with grilled flour tortillas.
Artichoke & Spinach Dip 10.99
Baked artichoke, spinach and bacon gratin served with chips.
Flash Fried Oyster Shooters 12.99
On blue corn tostadas with mango relish and habanero aioli.
Queso Blanco & Corn $8
Char grilled corn with queso fresco, roasted red pepper salsa
Spinach Dip $7
Fresh spinach, artichoke hearts, roasted red peppers, flour tortilla chips
Four Cheese & Chorizo Queso Fundido $8
Four cheese and ground chorizo in a pan with house-made tortilla chips
Crispy Plantain Empanadas $12
With homemade mango relish and habanero aioli
Blue Corn Pork Taquitos $8
Crispy pork taquitos with pico de gallo, monterey jack cheese, crema fresca, cabbage slaw, cotija cheese and habanero aioli
FEATURED COCKTAILS
1824 Prickly Pear Margarita
1824 Tequila Blanco, Cointreau, Fresh Prickly Pear Juice, Lime Juice
1824 Collins
1824 Tequila Blanco, Agave Nectar, Lemon Juice
1824 Spicy Paloma-tini
1824 Tequila Reposado, St. Germain, Habanero Syrup, Agave Nectar, Grapefruit Juice
1824 Tequila Añejo
Perfect on its own – neat or on the rocks
ENTREES
Fried Barbacoa Relleno $18.99
Hand breaded and deep fried, Jack cheese, shredded barbacoa topped with Hatch pepper sauce, cotija cheese and sour cream. Served with rice and black beans.
Achiote Chicken Hatch Salad $18.99
Grilled chicken, organic mixed greens, tomatoes and fresh cucumbers, tossed with green chile vinaigrette. Topped with cotija cheese and fried chile rings.
Hatch Pepper Jambalaya $26.99
Shrimp, sausage, white fish and pulled chicken with spicy creole sauce, rice, green chives and Fancy Romano cheese.
APPETIZER
Chile shrimp Tostada Bites $11.99
Grilled chipotle shrimp on blue corn tostadas, guacamole and Hatch spicy slaw
FEATURED COCKTAIL
Hatch Pina Mule $10.99
Hornitos Plata, Hatch chile simple syrup and roasted pineapple.
DESSERT
Green Chile Bread Pudding $10.99
With Garrison Brothers bourbon sauce, Vanilla ice cream and chopped bacon flakes.
MARGARITAS
1824 MARGARITA FLIGHT 14.00
4 – 3oz frozen margaritas with strawberry, mango, peach and floater of 1824 Blanco
BLUE CORN MARGARITA 11.00
Socorro Blanco, Paulas Texas Orange, roasted pineapple, habanero syrup, cilantro and lime juice
CADILLAC MARGARITA 12.00
Tequila 1824 Anejo, Grand Marnier, Jalisco Orange, orange juice and margarita mix
HARVEST MARGARITA 10.00
Herradura Silver, Jalisco Orange, lime juice and agave nectar
BASIL POMEGRANATE MARTINI 11.50
Ketel One Citroen, fresh basil, lemons and pomegranate juice
CLASSICS
BLUE CORN CRUST CRISPY SALMON $23.99
With crab avocado salad and roasted tomatillo benrre blanc, cheddar seared potato cake and farm fresh vegetables.
BLUE CRAB STUFFED CHICKEN $20.99
Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.
MAC & CHEESE $16.99
Baked and creamy with bleu, jack, cheddar, Romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.
CHICKEN FRIED CHICKEN $15.99
Chicken with peppered gravy, mashed potatoes and farm fresh vegetables.
PAN FRIED CATFISH $22.99
Topped with crab, pico de gallo and sundried tomato cream sauce. Served with veggie rice and farm fresh vegetables.
CHIPOTLE RIB-EYE $28.99
Grilled choice hand cut 12-13 oz rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables.
SIGNATURE COCKTAILS
MIMOSA $6.00
Fresh squeezed juices poured with local Texas spirits.
BLOODY MARY $6.00
Fresh squeezed juices poured with local Texas spirits.
SANGRIA $6.00
Fresh squeezed juices poured with local Texas spirits.
SCREWDRIVER $6.00
Fresh squeezed juices poured with local Texas spirits.
GREYHOUND $6.00
Fresh squeezed juices poured with local Texas spirits.
CAPE COD $6.00
Fresh squeezed juices poured with local Texas spirits.
TEXAS BLOODY MARY $6.00
Choice of Texas vodka: Titos, Dripping Springs, Enchanted Rock, Deep Eddy
POPSICLE MIMOSA $12.00
Strawberry or mango puree, Roget Champagne, fruit popsicle.
1824 MEXICAN COFFEE $10.00
1824 Reposado, Kahlua, Frangelico, Baileys & coffee. Topped with whipped cream & cinnamon
MIMOSA FLIGHT FOR 4 $22.00
Bottle of Wycliff 3 – 6oz juice – orange, cranberry, pomegranate
BREAKFAST MARGARITA $10.00
Our house frozen margarita with season Texas Farm Jelly flavors.
RED WINE
MEIOMI PINOT NOIR, CALIFORNIA $12 | $48
14 HANDS MERLOT, WASHINGTON $8 | $32
THE SHOW MALBEC, ARGENTINA $9 | $36
EL PORTILLO MALBEC, ARGENTINA $9 | $36
BECKER VINEYARDS TEMPRANILLO, TEXAS $9 | $36
LIBERTY SCHOOL CABERNET SAUVIGNON, CALIFORNIA $9 | $36
DREAMING TREE CABERNET SAUVIGNON, CALIFORNIA $10 | $40
JOEL GOTT 815 CABERNET SAUVIGNON, CALIFORNIA $14 | $56
MESSINA HOF GRENACHE SYRAH MOURVEDRE, TEXAS $10 | $40
LLANO ESTACADO SYRAH, TEXAS $8 | $32
FLAT CREEK SUPER TEXAN, TEXAS $12 | $48
WHITE WINE
COPPOLA BIANCO $8 | $32
PINOT GRIGIO, CALIFORNIA
BOTTEGA VINAIA $9 | $36
PINOT GRIGIO, ITALY
BECKER VINEYARD $7 | $28
RIESLING, TEXAS
BECKER VINEYARDS $8 | $32
SAUVIGNON BLANC, TEXAS
KIM CRAWFORD $10 | $40
SAUVIGNON BLANC, MARLBOROUGH
McPHERSON CELLARS $12 | $48
VIOGNIER, TEXAS
BECKER VINEYARDS $7 | $28
CHARDONNAY, TEXAS
KENDALL JACKSON $9 | $36
CHARDONNAY, CALIFORNIA
SONOMA-CUTRER $12 | $48
CHARDONNAY, RUSSIAN RIVER VALLEY
CHARLES & CHARLES $8 | $32
ROSE, WASHINGTON
SPARKLING WINE
LUNETTA PROSECCO, ITALY $10 | $40
ROSCATO SWEET RED, ITALY $8 | $32
Weekend Brunch
BUILD-YOUR-OWN BLOODY MARY BAR $6
Mains
Mains
Texas Steak Egg Benedict $14.00
Texas steak, poached eggs and hollandaise served on an English muffin. Served with farm fresh potatoes.
Avocado Eggs Benedict $13.00
Avocado, poached eggs and hollandaise served on an English muffin. Served with farm fresh potatoes.
Harvey Blue Pancakes And Eggs $13.00
Two large, delicious mini pancakes, farm fresh potatoes and your choice of Applewood bacon or sausage.
Western Omelet $13.00
Beaten eggs cooked until set with ham, roasted red peppers, mixed cheese, habanero jalapenos and tomato. Served with farm fresh potatoes.
Spinach & Mushroom Omelet $13.00
Beaten eggs cooked until set with spinach, pico de gallo, mushrooms and mixed cheese, topped with fresh avocado and sour cream. Served with farm fresh potatoes.
Breakfast Quesadilla $12.00
Scrambled eggs, sausage, bacon, tomato salad and mixed cheese. Served with farm fresh potatoes and roasted house salsa.
Spicy Smothered Breakfast Burrito $14.00
Sausage, eggs and puréed black beans, topped with verde sauce, mixed cheese and sour cream drizzle. Served with farm fresh potatoes.
Green Pork And Eggs $13.99
Slow roasted pork cooked with hatch pepper sauce, topped with mixed cheese, eggs and pickled peppers. Served with puréed black beans, farm fresh potatoes and flour tortillas.
Kids
Kids Pancake And Eggs $6.99
Kids 12 & under. Eggs cooked to order with our house pancake and served with choice of fruit or farm fresh potatoes. Includes ice cream for dessert.
Soup & Salads
Blue Tortilla Soup Cup 4.99 | Bowl 7.99
Mexican style with avocado and tortilla strips
Soup Of The Day – Chefs Special Cup 4.99 | Bowl 7.99
Pecan Crusted Chicken Salad 15.99
Pecan crusted chicken breast on baby spinach, mixed greens, tomatoes, goat cheese and bacon vinaigrette
Southwestern Grilled Chicken Salad 13.99
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds
Avocado Roasted Beet Salad 14.99
Greens, spring mix lettuce and tomatoes, tossed in a red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese
Crisp Wedge 10.99 | Chicken 14.99 | Shrimp 15.99
Crisp iceberg lettuce with blue cheese dressing, farm fresh tomatoes and applewood bacon
Ground Ribeye Beef Taco Salad 13.99
Fried herb spinach tortilla with lettuce, mixed cheese, tomato salad, fresh avocado and natural grass fed beef. Served with jalapeño ranch
House Salad Small 4.99 | Large 6.99
Mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips and choice of dressing
Hours of Operation
Monday – Wednesday
Thursday
Friday
Saturday
Sunday
BRUNCH SIGNATURE COCKTAILS
Mimosa $4.00
Bloody Mary $4.00
Fresh squeezed juices, poured with local Texas spirits.
Sangria $4.00
Screwdriver $4.00
Greyhound $4.00
Cape Cod $4.00
Texas Bloody Mary Bar $5.00
House made mixes and a great variety of condiments.
Soups & Salads
Blue Tortilla Soup Cup 1.99 | Bowl 5.99
with avocado tortilla strips, (GF on request)
Soup of the Day Small 3.99
Organic Roasted Beet Salad
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Blue Corn Harvest
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The
Blue Corn Harvest Bar & Grill, Georgetown restaurant menu is provided by top-menus.com.

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