- Anywhere
Brigantine Seafood & Oyster Bar
Closed Now
Brigantine Seafood & Oyster Bar Menu:
Draft Pints |
|
| Brig Brew, Extra Pale Ale | $8.25 |
| Easy drinking & light-bodied with a citrusy, floral aroma & notes of resinous pine Light bodied & hop forward, with a gentle bitterness | |
| Celestial Navigation IPA | $8.25 |
| Hop-bursted San Diego style IPA Simcoe, Mosaic & Blanc hops lend to notes of guava, pineapple, blueberry & pine | |
| Hazy Conditions Hazy IPA | $8.75 |
| Indulgent additions of Cashmere, Mosaic & Amarillo hops leave this beer brimming with notes of juicy pear, melon & mango flavors | |
| Dr. Billheimer’s Magic Pilsner | $8.25 |
| Northern German style pilsner Crisp, clean & assertively bittered with noble hops | |
| Rove Adventure Beer | |
| Rove is bright & refreshing, beautifully crafted with only the “essentials | |
| Pacifico | $8 |
| Crisp, refreshing pilsner-style lager | |
| Strawberry Mango Hard Seltzer | $8.25 |
| Low calorie, gluten free, organic & sugar free A perfect balance of sweet strawberry & tropical mango flavors | |
| Boat Shoes Hazy IPA | $8.75 |
| Flavors of citrus & sweet fruit that linger through a juicy finish This unfiltered brew is intensely hopped | |
| Weekend Vibes IPA | $8.25 |
| Bursting with tropical dankness, this beer is everything you want from a San Diego IPA It’s bright, bursting with hop fruitiness, & refreshingly dry | |
White |
|
| Sauvignon Blanc | $9 | $36 |
| Aromas of grapefruit & fresh-picked lemon complemented by dried herbs Notes of stone fruit with an element of lime zest | |
| Chardonnay | $10 | $40 |
| Aromas of kiwi, candied lemon peel & vanilla lead to flavors of juicy ripe pear, golden delicious apple, toasted almond & nougat | |
Sparkling |
|
| Chandon | $13 |
| Kenwood | , , 36 |
| Avissi | , 10 | $40 |
| Santa Margherita | , 69 |
| Bouvet | , é, , 9.50 | $38 |
| Veuve Clicquot | , , 750 140 |
| Chandon | $14 |
| Brut, California | |
| Piper Sonoma | $48 |
| Blanc De Blancs, Sonoma | |
| Bouvet | $10 | $15 | $37 |
| Brut Rosé, Loire Valley, France | |
| Avissi | $10.50 | $15.75 | $39 |
| Prosecco, Italy | |
| Santa Margherita | $70 |
| Prosecco, Italy | |
| Veuve Clicquot | |
| \”Yellow Label\ | |
Whites & Rosé |
|
| Seaglass | , 8.50 | $34 |
| Mezzacorona | , 9 | $36 |
| Condes de Albarei | , 9.50 | $38 |
| Bieler Père & Fils | é, , 10 | $40 |
| Trimbach | , , 13 | $52 |
| SEAGLASS | $9.50 | $14.25 | $35 |
| Riesling, California | |
| MEZZACORONA | $10 | $15 | $37 |
| Pinot Grigio, Italy | |
| BIELER PÈRE & FILS | $11 | $16.50 | $41 |
| Rosé, Provence, France | |
| GARZON | $11.50 | $17.25 | $43 |
| Albarino, Uruguay | |
| TRIMBACH | $14 | $21 | $53 |
| Pinot Blanc, Alsace, France | |
Sauvignon Blanc |
|
| Echo Bay | , 10.50 | $42 |
| Ferrari Carano | , 45 |
| Textbook | $13 | $52 |
| Craggy Range | , 14 | $56 |
| Echo Bay | $11 | $16.50 |
| Marlborough, New Zealand | |
| Ferrari-Carano | $47 |
| Fume Blanc, Sonoma | |
| Textbook | $13.50 | $20.25 |
| Napa Valley | |
| Craggy Range | $15 | $22.50 |
| Martinborough, New Zealand | |
Pinot Noir |
|
| Brigantine | $10 | $40 |
| Kenwood | $53 |
| Ponzi | $68 |
| Crossbarn | , 90 |
| Goldeneye | $116 |
| Brigantine | $11 | $16.50 | $41 |
| Sonoma | |
| Kenwood | $54 |
| Sonoma County | |
| Ponzi | $20 | $30 | $77 |
| Willamette Valley | |
| Crossbarn | $95 |
| By Paul Hobbs, Sonoma Coast | |
| Goldeneye | $120 |
| Anderson Valley | |
Merlot |
|
| Ryder | $8.50 | $34 |
| Markham | $64 |
| Duckhorn | $115 |
| RYDER | $9.50 | $14.25 | $35 |
| Paso Robles | |
| MARKHAM | $64 |
| Napa Valley | |
| DUCKHORN | $116 |
| Napa Valley | |
Shiraz & Zinfandel |
|
| Tobin James | , , 13.75 | $55 |
| Stags Leap | , 90 |
| Frank Family | , 98 |
| Tobin James | |
| \”Ballistic\ | |
| Stags Leap | $95 |
| Petite Sirah, Napa Valley | |
| Frank Family | $98 |
| Zinfandel, Napa Valley | |
Malbecs & Blends |
|
| Catena | , , 11 | $44 |
| The Pessimist | $13.25 | $53 |
| Trinitas | , 19 | $76 |
| Stags Leap | , 79 |
| Orin Swift Machete | $98 |
| Opus One | $450 |
Cabernet Sauvignon |
|
| Joel Gott | 815, 11.75 | $47 |
| Daou | $15 | $60 |
| Hess | , 78 |
| Rutherford Ranch | $19 | $76 |
| Silver Oak | $115 |
| Far Niente | $220 |
| Joel Gott | $13 | $19.50 | $49 |
| \ | |
| Daou | $15 | $22.50 | $57 |
| Paso Robles | |
| Rutherford Ranch | $20 | $30 | $77 |
| Napa Valley | |
| Hess | $97 |
| \”Allomi,\” Napa Valley | |
| Silver Oak | $160 |
| Alexander Valley | |
| Far Niente | $235 |
| Napa Valley | |
Drinks |
|
| Trader Morts Mai Tai | $13 |
| Trader Vic”s Royal Amber Rum, orgeat, orange liqueur, fresh lime juice & bar syrup | |
| Rye Old Fashioned | $15 |
| Old Overholt Rye, simple syrup, bitters, orange juice, luxardo maraschino cherry | |
| Pomegranate Sangria | $11 |
| Red wine, Old Forrester Bourbon & Cointreau infused with pomegranate juice, simple syrup, orange slices & green apple slices | |
| Spa Day | $12 |
| Conciere Vodka, elderflower, Ketch cucumber seltzer & fresh lemon juice | |
| Grapefruit Fresca | $12 |
| Conciere Vodka, grapefruit liqueur, lemon juice, simple syrup | |
| Strawberry Rosé Lemonade | $12 |
| Three Olives Rosé Vodka, lemon juice, strawberry purée, bitters & fresh mint leaves | |
| Draft Mule | $11 |
| Conciere vodka, fresh lime squeeze, ginger beer & bitters | |
| Brigantine Margarita | $13 |
| El Jimador Reposado Tequila, Cointreau, fresh orange juice, fresh lime juice, organic agave nectar in a 16 ounce pint | |
| Strawberry Margarita | $14 |
| El Jimador Blanco Tequila, Cointreau, lime juice, organic agave, muddled strawberries | |
| Cucumber Jalapeño Margarita | $14 |
| Herradura Silver Tequila, Cointreau, orange juice, lime juice, fresh cucumber, jalapeños | |
| Skinny Margarita | $14 |
| Cuervo Traditional Silver Tequila, agave, lime juice | |
| Portside Perfect Margarita | $15 |
| Hornitos Cristalino Añejo Tequila, Grand Marnier, fresh lime juice, organic agave | |
Ketch Brewing |
|
| Brig Blonde Blonde Ale | $8.25 |
| Subtle bready & light honey notes balanced by floral noble hops An excellent thirst-quencher! | |
| Celestial Navigation IPA | $8.50 |
| Hop-bursted San Diego style IPA Simcoe, Mosaic & Blanc hops lend to notes of guava, pineapple, blueberry & pine | |
| Dr. Billheimer’s Magic Pilsner | $8.25 |
| Northern German style pilsner Crisp, clean & assertively bittered with noble hops | |
Stone Brewing |
|
| Dayfall Belgian White | $7.75 |
| Up front citrus including orange, lemon, & lime Floral & a light herbal component | |
Black Plague Brewing |
|
| Tropicus Pale Ale | $8.25 |
| Tropicus pale ale is a rich blend of blood orange & grapefruit built on the finest raw malts for a light bodied & refreshing finish | |
Pure Project |
|
| Diamond Dust Murky IPA | $10 |
| This juicy wonder shines with a heavy dose of tropical flavors with cashmere & mosaic hops that leave you with an unforgettable tasting experience | |
Mother Earth |
|
| Cali Creamin’ | $8.50 |
| A golden to pale in color, with low bitterness & a medium body | |
Coronado Brewing Co. |
|
| Weekend Vibes IPA | $8.50 |
| Bursting with tropical dankness, this beer is everything you want from a San Diego-IPA It’s bright, bursting with hop fruitiness, & refreshingly dry style | |
Signature Cocktails |
|
| Trader Morts Mai Tai | $13.50 |
| Trader Vic”s Royal Amber Rum, orgeat, triple sec, fresh lime juice & bar syrup | |
| Rye Old Fashioned | $15.50 |
| Old Overholt Rye, simple syrup, bitters, luxardo maraschino cherry | |
| Pomegranate Sangria | $12 |
| Red wine, Old Forester Bourbon & Cointreau infused with pomegranate juice, simple syrup, orange slices & green apple slices | |
| Spa Day | $12.50 |
| Conciere Vodka, elderflower, Ketch cucumber seltzer & fresh lemon juice | |
| Bourbon Peach Smash | $14 |
| Evan Williams, peach syrup, lemon juice & mint | |
| Strawberry Rose Lemonade | $12.50 |
| Three Olives Rosé Vodka, lemon juice, strawberry purée, bitters, splash of soda & fresh mint leaves | |
| Passion Fruit Margarita | $13 |
| Lunazul Reposado Tequila, triple sec, passion fruit purée, lime juice & tajin rim | |
| Yuzu Citrus Martini | $15 |
| New Amsterdam Vodka, yuzu purée & lemon juice | |
| Prosecco Lavender Sour | $13 |
| Ford”s Gin, lavender syrup, lemon juice & prosecco | |
| Cucumber Jalapeño Margarita | $14.50 |
| Herradura Silver Tequila, Cointreau, organic agave, lime juice, organic agave, fresh cucumber, jalapeños | |
| Skinny Margarita | $14.50 |
| Cuervo Tradicional Silver Tequila, organic agave, lime juice | |
| Portside Perfect Margarita | $15.50 |
| Hornitos Cristalino Añejo Tequila, Grand Marnier, fresh lime juice, organic agave | |
Chardonnay |
|
| BRIGANTINE | $11 | $16.50 | $41 |
| Sonoma | |
| DECOY | $12 | $18 | $45 |
| Sonoma | |
| RODNEY STRONG | $52 |
| Chalk Hill, Sonoma County | |
Wine |
|
| Sauvignon Blanc | $10.50 | $15.75 | $39 |
| Aromas of white peach, honeydew melon, guava & passionfruit with citrus notes Tropical fruit flavors with notes of tangerine & grapefruit | |
| Chardonnay | $10.50 | $15.75 | $39 |
| Aromas of pear, sweet-tart apple & mango with notes of citrus & honeysuckle with bright fruit flavors | |
| Pinot Noir | $13 | $19.50 | $49 |
| Aromas of cherries, raspberries, plum & pomegranate with notes of toasted oak & spice Flavors of bright red fruit & candied cherries | |
| Cabernet Sauvignon | $13 | $19.50 | $49 |
| Aromas of raspberries, blackberries, plum & mocha with notes of cinnamon & cedar Red fruit flavors with notes of black pepper | |
Large Plates |
|
| Blackened Salmon | $33 |
| Cauliflower fried rice, peas, carrots, pork belly, wild mushroom, green onion with tangerine-white miso sauce | |
| Prosciutto Wrapped Halibut | $35 |
| Pumpkin risotto, grilled asparagus, champagne beurre blanc, port wine syrup | |
| Tiger Shrimp & Grits | $28 |
| Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce | |
| Jumbo Day Boat Scallops | $32 |
| Brussels sprouts leaves, bacon, cherry tomato, cipollini onion, maple sweet potato purée, pomegranate molasses | |
| Macadamia Crusted Mahi | $31 |
| Lemon beurre blanc, parmesan risotto & chef”s vegetables | |
| Certified Sterling New York Steak | $36 |
| 12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace | |
| Lobster Tempura Tacos | $26 |
| Cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef”s vegetables | |
| Chicken Milanesa | $24 |
| Parmesan-panko & herb crusted, goat cheese polenta & puttanesca relish with a roasted tomato sauce | |
| Ketch Ale-Brined Chops | $27 |
| French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with rosemary-apple butter | |
| Vegan Curry Stew | $22 |
| Breaded cauliflower “steak”, sweet potato, eggplant, caramelized onion, Brussels sprouts leaves in a yellow curry coconut sauce | |
SMALL PLATES |
|
| BRIG CLASSIC CALAMARI STRIPS | $11 |
| Cocktail sauce, jalapeño white sauce | |
| BRIG SHRIMP COCKTAIL | $16 |
| Cocktail sauce & horseradish | |
| CRISPY BRUSSELS SPROUTS | $14 |
| Pork belly, linguica, blue cheese & salted caramel | |
| JUMBO LUMP CRAB CAKE | $17 |
| Pan-seared blue crab, white wine mustard, fresh slaw | |
| CRISPY COCONUT MACADAMIA SHRIMP | $16 |
| Ponzu sauce | |
| CRAB SHRIMP FONDUE | $18 |
| Crunchy garlic toast | |
| FRESH STEAMED BLACK MUSSELS | $18 |
| White wine, saffron broth, garlic butter, tomato, linguica, grilled lemon & baguette | |
| GRILLED SPANISH OCTOPUS | $18 |
| Crispy chickpea, Bilbao chorizo, charred kale, tomato, pickled red onion, micro salad with Romesco sauce | |
| BRIG CHOWDERSOUP OF THE DAY | $10 | $7 |
| BRIG HOUSE SALAD | $10 |
| Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette | |
| SPINACH SALAD | $10 |
| Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
| CAESAR SALAD | $10 |
| Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese | |
| BLT WEDGE SALAD | $10 |
| Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese | |
| CRAB LOBSTER COBB SALAD | $25 |
| Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette | |
| CHOPPED CHICKEN SALAD | $19 |
| Bell pepper, tomato, onion, cucumber, avocado, olives and mixed lettuce tossed in red wine vinaigrette | |
| SHRIMP CRAB LOUIE SALAD | $23 |
| Shrimp, crab, avocado, egg, cucumber, tomato, greens, louie dressing | |
Oyster Bar |
|
| Oyster on the Half Shell | $3.25 | ½ 18 |
| Horseradish, cocktail sauce | |
| Oysters Rock | $21 |
| Spinach, bacon, parmesan aioli, pernod | |
| 3 Grilled Oysters | $10 |
| Shallot-shoyu butter, wonton crunch | |
The Classics |
|
| Signature Grilled Marinated Swordfish | $34 |
| Avocado lime butter, parmesan risotto & broccolini | |
| CenterCut Filet Mignon | $40 |
| Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce | |
| WokCharred Ahi | $34 |
| Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce | |
| Crab Stuffed Jumbo Prawns | $30 |
| Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce | |
| Golden AleBattered Cod Fish Chips | $22 |
| Wild Alaskan cod & hand-cut french fries | |
| Parmesan Crusted Sand Dabs | $28 |
| Broccolini, parmesan risotto, lemon caper beurre blanc | |
| Wagyu Burger | $22 |
| 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries | |
| Signature Grilled Marinated Swordfish | $26 |
| Avocado lime butter, parmesan risotto & broccolini | |
| Grilled Sonoran Spiced Swordfish Tacos | $19 |
| Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas | |
| Lobster Tempura Tacos | $26 |
| Marinated cucumber-jicama salad & cilantro remoulade, blue corn tortillas, garlic truffle fries & house vegetables | |
Small Plates |
|
| Brig Classic Calamari Strips | $11 |
| Cocktail sauce, jalapeño white sauce | |
| Brig Shrimp Cocktail | $16 |
| Cocktail sauce & horseradish | |
| Crispy Brussels Sprouts | $14 |
| Pork belly, linguica, blue cheese & salted caramel | |
| Jumbo Lump Crab Cake | $17 |
| Pan-seared blue crab, white wine mustard, fresh slaw | |
| Crispy Coconut Macadamia Shrimp | $16 |
| Ponzu sauce | |
| Crab & Shrimp Fondue | $18 |
| Crunchy garlic toast | |
| Fresh Steamed Black Mussels | $18 |
| White wine, saffron broth, garlic butter, tomato, linguica, grilled lemon & baguette | |
| Brig Chowder/Soup of the Day | $10 | $7 |
| Brig House Salad | $10 |
| Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette | |
| Spinach Salad | $10 |
| Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
| Caesar Salad | $10 |
| Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese | |
| BLT Wedge Salad | $10 |
| Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese | |
| Crab & Shrimp Cobb Salad | $23.50 |
| Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette | |
| Chopped Chicken Salad | $19 |
| Diced bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette | |
| Shrimp & Crab Louie Salad | $22 |
| Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing | |
Brunch Entrées |
|
| CoconutMacadamia Crusted French Toast | $17 |
| Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage | |
| HouseMade Chicken Waffles | $19 |
| Buttermilk waffles, crispy chicken breast, bacon, bourbon maple syrup & whipped butter | |
| Skirt Steak Chilaquiles | $19 |
| Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese | |
| Seafood Omelet | $21 |
| Lob, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes | |
| Crab Cake Benedict | $23 |
| Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes | |
| Eggs Benedict | $16 |
| Lightly toasted English muffin topped with Canadian bacon, poached eggs & hollandaise sauce, served with breakfast potatoes | |
| New York Steak Eggs | $26 |
| Fire-grilled 8oz New York steak, charred asparagus, two eggs & red wine demi, served with breakfast potatoes | |
| Avocado Toast | $14 |
| Toasted squaw bread, crushed avocado spread, poached eggs, pickled red onion, cherry tomatoes & micro greens | |
| American Breakfast | $16 |
| Scrambled eggs, bacon, sausage, breakfast potatoes & choice of toast | |
| Lobster Omelet | $25 |
| Maine lobster, bell peppers, jack & cheddar cheese, cherry tomatoes & avocado topped with roasted tomato sauce, breakfast potatoes | |
| California Surf Turf Breakfast Burrito | $20 |
| Diced skirt steak, blackened shrimp, scrambled eggs, french fries, cheddar cheese, bacon, avocado salsa & sour cream wrapped in a fresh tortilla, fresh fruit | |
Soup & Salads |
|
| Brig Chowder/Soup of the Day | $12 | $10 |
| Brig House Salad | $13 |
| Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette | |
| Spinach Salad | $13 |
| Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
| Caesar Salad | $13 |
| Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese | |
| BLT Wedge Salad | $13 |
| Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese | |
| Crab & Shrimp Cobb Salad | $27 |
| Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette | |
| Chopped Chicken Salad | $22 |
| Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette | |
| Shrimp & Crab Louie Salad | $27 |
| Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing | |
A Taste of San Diego |
|
| Signature Grilled Marinated Swordfish | $38 |
| Avocado lime butter, parmesan risotto & broccolini | |
| CenterCut Filet Mignon | $52 |
| Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce | |
| WokCharred Ahi | $38 |
| Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce | |
| Crab Stuffed Tiger Shrimp | $36 |
| Wrapped in bacon & broiled, served with mashed potatoes, chef”s vegetables & jalapeño white sauce | |
| Golden AleBattered Cod Fish Chips | $25 |
| Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce | |
| Parmesan Crusted Sand Dabs | $29 |
| Broccolini, parmesan risotto, lemon caper beurre blanc | |
| Wagyu Burger | $23 |
| 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries | |
Starters |
|
| Brig Classic Calamari Strips | $16 |
| Cocktail sauce, jalapeño white sauce | |
| Brig Shrimp Cocktail | $19 |
| Cocktail sauce & horseradish | |
| Crispy Brussels Sprouts | $16 |
| Pork belly, Spanish chorizo, blue cheese & salted caramel | |
| Jumbo Lump Crab Cake | $22 |
| Pan-seared blue crab, white wine mustard, fresh slaw | |
| Crispy Coconut Macadamia Shrimp | $20 |
| Mango salsa, ponzu sauce | |
| Crab Shrimp Fondue | $21 |
| Crunchy garlic toast | |
| Fresh Steamed Clams | $21 |
| Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette | |
| Grilled Octopus | $21 |
| Bilbao chorizo, brussels sprout leaves, caramelized onion, chickpeas, grape tomatoes, & pickled pimiento peppers with English pea purée | |
Entrées |
|
| Blackened Wild Salmon | $38 |
| Cremini mushroom, chickpeas, cipollini onion, & roasted red pepper with English pea purée | |
| Seared Alaskan Halibut | $41 |
| Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, & fingerling potatoes with Romesco sauce | |
| Tiger Shrimp Grits | $30 |
| Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce | |
| Jumbo Day Boat Scallops | $42 |
| Corn succotash, bacon, edamame, red onion, bell pepper, cherry tomato & sweet corn purée | |
| Macadamia Crusted Mahi | $35 |
| Lemon beurre blanc, parmesan risotto & chef”s vegetables | |
| Certified Sterling New York Steak | $45 |
| 12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace | |
| Lobster Tempura Tacos | $29 |
| Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef”s vegetables | |
| Chicken Cordon Bleu | $26 |
| Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce | |
| Ketch AleBrined Chops | $29 |
| French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce | |
| Breaded Cauliflower Steak | $23 |
| Shitake mushrooms, caramelized onions, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce | |
| Seared Halibut | $39 |
| Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée | |
| Tiger Shrimp & Grits | $29 |
| Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce | |
| Jumbo Day Boat Scallops | $40 |
| Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée | |
| Macadamia Crusted Mahi | $34 |
| Lemon beurre blanc, parmesan risotto & chef”s vegetables | |
| Certified Sterling New York Steak | $41 |
| Topped with blue cheese | |
More Food, Beverages & Desserts |
|
| Estrella Jalisco | $8 |
| A premium pilsner beer that pours with a pale golden color, has a refreshing & crisp flavor & pleasantly clean finish with no aftertaste | |
| SonomaCutrer | $15 | $22.50 | $57 |
| \”Russian River Ranches\” Sonoma | |
| ZD | $20 | $30 | $77 |
| California | |
| Cakebread | $110 |
| Napa Valley | |
| BRIG CLASSIC CALAMARI STRIPS | $16 |
| Cocktail sauce, jalapeño white sauce | |
| BRIG SHRIMP COCKTAIL | $18 |
| Cocktail sauce & horseradish | |
| CRISPY BRUSSELS SPROUTS | $15 |
| Chili, brown sugar, blue cheese & salted caramel | |
| BRIG LUMP CRAB CAKE | $21 |
Brigantine Seafood & Oyster Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has fireplace
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Lunch reservations recommended
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:30am - 10:00pm
April 5, 2026
2:20 am