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Buenos Aires Grill
Closed Now
Buenos Aires Grill Menu:
SANDWICHES |
|
| LOMITO – COMPLETO | 18 |
| GRILLED FILET MIGNON, LETTUCE, TOMATO, MAYONNAISE. | |
| PAULS LOMITO | 20 |
| Grilled filet mignon steak, ham, cheese, topped with two fried eggs, light mayo on a toasted baguette. | |
| LOMITO CON QUESO | 18 |
| Grilled filet mignon, topped with melted provolone cheese, light mayo on a toasted baguette. | |
| LOMITO – AVOCADO | 19 |
| Grilled filet mignon, chimichurri, guacamole, fresh tomato on a toasted baguette. | |
| LOMITO – FOCACCIA | 19 |
| Grilled filet mignon, grilled onions, melted provolone cheese, fresh tomato, light mayo on our fresh toasted focaccia bread. | |
| CHIMI BURGER | 15 |
| Angus Brisket, Chuck & Short rib beef patties with Chimichurri guacamole fresh tomato on a toasted bun. | |
PASTA |
|
| SPINACH & CHEESE CANNELLONI | 18 |
| Homemade spinach, parmesan and Ricotta cannelloni served with our pink tomato sauce. | |
| SPINACH & CHEESE RAVIOLI | 18 |
| Spinach & ricotta cheese ravioli. | |
| LINGUINI DE MAR | 26 |
| Fresh linguini pasta sautéed with shrimp, scallops and mussels in pomodoro tomato sauce. | |
| CHICKEN ALFREDO | 18 |
| Fresh linguini pasta, grilled chicken breast, & finished with our creamy Alfredo sauce. | |
| SHRIMP ALFREDO | 26 |
| Fresh linguini pasta, grilled shrimp, & finished with our creamy Alfredo sauce. | |
| LOBSTER RAVIOLI | 19.00 |
| Black and white striped ravioli stuffed with lobster chunks. | |
| PENNE PASTA W/ SHORT RIB RAGOUT | 20.00 |
| Freshed penne pasta served with our special braised short rib ragu. | |
| FOUR CHEESE RAVIOLI | 15.50 |
| Ricotta, parmesan, mozzarella & pecorino cheese ravioli. | |
| BUTTERNUT SQUASH RAVIOLI | 16.00 |
| Roasted butternut squash ravioli. | |
| GNOCCHI PASTA | 14.00 |
| Fresh homemade gnocchi pasta | |
| SPINACH CANNELLONI | 15.50 |
| Homemade spinach, parmesan & ricotta cannelloni in your choice of sauce. | |
| BRAISED BEEF CANNELLONI | 16.50 |
| Homemade braised short rib cannelloni with your choice of sauce. | |
| PENNE SHORT RIB RAGOUT | 20.00 |
| Freshed penne pasta served with our special braised short rib ragu sauce | |
| SPINACH RICOTTA RAVIOLI | 15.50 |
| Spinach & ricotta cheese ravioli | |
| GNOCCHI | 14.00 |
| Fresh homemade gnocchi pasta | |
| LONES DE ESPINACA | 15.00 |
| Spinach, parmesan & ricotta in your choice of sauce | |
| PASTA ALFREDO | 17.00 |
| Pasta sautéed with your choice of shrimp or salmon in our creamy Alfredo sauce | |
MILANESAS |
|
| MILANESA DE LOMO | 22 |
| THINLY CUT & BREADED FILET MIGNON FRIED STEAK. | |
| MILANESA DE LOMO NAPOLITANA | 24 |
| Thinly cut & breaded tenderloin fried steak topped alfredo & tomato sauce & melted cheese | |
| CHICKEN MILANESA | 18 |
| Thinly pounded & breaded chicken breast milanesa | |
| CHICKEN NAPOLITANA | 20 |
| Thinly pounded & breaded chicken breast topped with tomato sauce, ham and cheese. | |
PESCADO – FISH |
|
| PAN SALMON | 24 |
| Fresh Atlantic salmon. Pan seared and served with a light dijon honey glaze. | |
| CHIMICHURRI MERLUZA | 18 |
| Grilled White Argentine fish filet marinated with chimichurri sauce. | |
| MERLUZA PICATTA | 20 |
| Pan seared filet of white Argentine fish served with a white wine, lemon and caper sauce. | |
SIDE ORDERS |
|
| CREAM SPINACH | $5.50 |
| HOMEMADE MASHED POTATOES | $4.5 |
| SPANISH RICE | $4.5 |
| FRESH CUT FRENCH FRIES | $4.5 |
| PROVENZAL GARLIC & PARSLEY FRIES | $5 |
| SAUTÉED VEGETABLES | $5.25 |
| Yellow squash, Zucchini, Carrots, Onions, | |
FISH |
|
| PAN ROASTED SALMON | 19.50 |
| Fresh Atlantic salmon. Pan seared and served with a light dijon honey glaze | |
| CHIMICHURRI TROUT | 19.50 |
| Fresh rainbow trout grilled with a spicy chimichurri | |
| GRILLED MERLUZA | 17.00 |
| Grilled fillet of white Argentine fish. | |
| MERLUZA PICATTA | 16.00 |
| Pan seared fillet of white Argentine fish, served with a white wine, lemon and caper sauce. | |
| MERLUZA CAPRESE | 20.00 |
| Pan seared Filet of White Argentine Fish, topped Caprese style With sliced Tomatoes, Molten Buffalo Mozzarella, Olive Oil & fresh Basil. | |
KITCHEN |
|
| MILANESA DE LOMO | 20.00 |
| Thinly cut & breaded tenderloin fried steak. | |
| NAPOLITANA DE LOMO | 22.00 |
| Thinly cut & breaded tenderloin fried steak topped with tomato sauce, melted provolone cheese. Served over a light Alfredo sauce. | |
| CHICKEN MILANESA | 17.50 |
| Thinly pounded & breaded chicken breast. | |
| CHICKEN NAPOLITANA | 18.50 |
| Thinly pounded & breaded chicken breast topped with tomato sauce, ham, Melted provolone and gouda cheese. | |
| CHICKEN PICCATA | 18.50 |
| Sauteed chicken breast served with a white wine, lemon and caper sauce. | |
| BRAISED SHORT RIB | 23.00 |
| Slowly braised short rib served & braising reduction sauce. | |
SALADS |
|
| STEAK CAESAR Salad | $16.00 |
| Grilled skirt steak served on a salad of crisp romaine lettuce, grated parmesan cheese, house croutons and creamy caesar dressing. SERVED CHOPPED | |
| CHICKEN CAESAR SALAD | $15.00 |
| Grilled chicken breast served on a salad of crisp romaine lettuce, grated parmesan cheese, house croutons and creamy caesar dressing. SERVED CHOPPED | |
| HONEY MUSTARD CHICKEN SALAD | $15.00 |
| Grilled chicken breast served with mixed spring lettuce, fresh avocado, tomato, red onion, shredded carrot, warm spanish rice mixed with a sweet honey dijon dressing. SERVED CHOPPED | |
| QUINOA CHICKEN SALAD | $15.00 |
| Grilled chicken breast, crisp spring lettuce, Peruvian quinoa, tomato, fresh avocado, fried leek fritz and our house vinaigrette. SERVED CHOPPED | |
| SALMON ROQUEFORT SALAD | $16.00 |
| Seared salmon served over mixed spring leaf salad, fresh avocado, tomato, Roquefort cheese crumbs, shredded carrot, fried leek fritz and our house vinaigrette. SERVED CHOPPED | |
| TOMATO CAPRESE SALAD | |
| Ripe red tomatoe sliced and layered with fresh buffalo mozzarella, basil and balsamic vinaigrette. | |
APPETIZERS |
|
| EMPANADAS ARGENTINAS | 3.25 ea. Table | 2.50 ea Take Dut |
| Our house specialty, Argentine Turnovers. Baked or Fried Choice of Beef, Chicken, Spinach, Cheese, Cheese & Onion, Ham & Cheese, or Napolitana (Cheese, Prosciutto & Tomato sauce). | |
| CRAB MINI EMPANADAS | 11.00 |
| 3 Mini crab-filled empanadas served with a mango chutney. | |
| QUESO PROVOLETA | 9.00 |
| Argentine cheese grilled. Served with diced fresh tomato, on a sizzling skillet. | |
| QUESO FUNDIDO | 9.00 |
| Molten baked Argentine & Dutch cheese Topped with a dab of tomato sauce served on a sizzling skillet. | |
| MOLLEJAS | 10.00 |
| Marinated grilled sweetbreads (beef thymus) | |
| CHORIZO ARGENTINO | 4.50 ea. |
| Our famous homemade grilled Argentine sausage. | |
| MORCILLA | 4.50 ea. |
| Homemade Argentine grilled blood sausage. | |
| ARGENTINE SAMPLER | 15.00 |
| Grilled sampler of Argentine Chorizo, Morcilla & Mollejas. | |
| SEAFOOD PLATTER | 18.00 |
| Marinated grilled shrimp, panko fried shrimp, breaded calamari, served with a marinara & tartar sauce. | |
| RABAS | 15.00 |
| Lightly breaded calamari served with marinara & tartar sauce. | |
STEAK TOPPINGS |
|
| ENCEBOLLADO | 3.00 |
| Grilled Julienne onions | |
| A CABALLO | 4.00 |
| Two fried over easy eggs on top | |
| SAUTÉED MUSHROOMS | 5.00 |
| SALSA PORTO | 3.50 |
| Port wine reduction sauce | |
| AL CHAMPIGNON | 3.50 |
| Mushroom bordelaise sauce | |
| GORGONZOLA | 3.50 |
| Gorgonzola cheese Au Gratin | |
| A LA PIMIENTA | 3.50 |
| Black pepper & red wine demi | |
| A LA PIMIENTOS | 3.50 |
| Black pepper & red wine demi | |
GRILL |
|
| PARRILLA COMPLETA | 54.00 |
| Grilled skirt steak, bone in short ribs, airline chicken breast, marinated grilled shrimp. Served on a table top grill. Good for two people 37oz. | |
| PARRILLA ARGENTINA | 54.00 |
| Grilled skirt steak, bone in short ribs, and Australian lamb chops. Served on a table top grill. Good for two people 36oz. | |
| PARRILLA BUENOS AIRES | 46.00 |
| Grilled skirt steak, bone in short ribs, Argentine sausage, blood sausage (morcilla), marinated sweetbreads. Served on a table top grill. Good for two people 36oz. | |
| PARRILLA PATA | 45.00 |
| Grilled skirt steak, Australian lamb chops, marinated pork flank, lechal, pancetta. Served over a table top grill. Good for two people 36oz. | |
| PARRILLA CHICA | 29.00 |
| Grilled skirt steak, bone in short ribs, sweetbread. Individual grill. Good for one person. | |
| ENTRAÑA STEAK | 20.50 |
| Certified Angus CHOICE skirt steak. | |
| ENTRAÑA GAUCHA STEAK | 29.50 |
| Certified Angus CHOICE grilled skirt steak. Grilled traditionally (chinchulines). | |
| ENTRAÑA STEAK 8OZ | 17.00 |
| Certified Angus CHOICE grilled skirt steak 8oz. | |
| RIB EYE STEAK | 30.00 |
| Certified Angus CHOICE grilled rib eye steak 14oz | |
| LOMO STEAK | 28.50 |
| Two grilled filet mignon steaks topped with a chimichurri butter 12oz. | |
| LAMB LOLLI CHOPS | 28.00 |
| Marinated grilled Australian rack of lamb chops served with a port wine reduction sauce 12oz. | |
| ASADO | 22.00 |
| Two Grilled Certified Angus CHOICE bone in short rib flank steak 12oz. | |
| PARRILLA PAMPA | 44.00 |
| Grilled skirt steak, Australian lamb chops, matambrito pork flank steak & Airline chicken breast Served over a table top grill. Good for two people 38oz. | |
| ENTRAÑA GAUCHA | 29.00 |
| Certified Angus grilled skirt steak (skin on) 14oz. | |
| ENTRAÑA CHICA STEAK | 16.00 |
| Certified Angus grilled skirt steak 8oz. | |
| STEAK BUENOS AIRES | 23.00 |
| Sliced skirt steak served with a mustard mushroom sauce. | |
| MATAMBRITO STEAK | 16.00 |
| Marinated grilled pork flank steak 14 oz. | |
| AIRLINE CHICKEN BREAST | 16.00 |
| Grilled bone in grilled double chicken breast 16oz. | |
Desserts |
|
| PANQUEQUES ARGENTINOS | $10.00 |
| Argentine pastry crepes filled with dulce de leche topped with a touch of chocolate syrup and caramelized sugar. | |
| PANQUEQUES DE NUTELLA | $7.00 |
| Argentine pastry crepes filled with Nutella topped with a touch of chocolate syrup and caramelized sugar | |
| TORTA BORRACHA | $8.00 |
| Homemade drunk cake made with ladyfingers dipped in marsala and layered with dulce de leche and cream | |
Side Order |
|
| Provenzal fries | |
| Provenzal chips | |
| Sweet potato fries | |
| Roasted potatoes noisette | |
| Sauteed cream spinach | |
STEAK SANDWICHES |
|
| PAULS SANDWICH | 18.50 |
| Grilled filet mignon steak, ham, cheese, fried eggs, light mayo on a toasted baguette. Served with french fries. | |
| LOMITO SANDWICH | 15.50 |
| Grilled filet mignon, topped with melted provolone cheese, light mayo on a toasted baguette, Served with french fries | |
LA PARRILLA |
|
| PARRILLA MANOLO | 64 |
| Premium Cuts. 14oz Asado Ancho, 14oz Certified Angus Outside skirt steaks, Argentine Chorizo & Morcilla and marinated grilled sweetbreads. Served on a table top grill. Good for two people. Grill time allows 25 min. | |
| PARRILLA COMPLETA | 58 |
| Grilled skirt steak, bone in short ribs, chicken breast, marinated grilled shrimp squewers. Served on a table top grill. Good for two people. | |
| PARRILLA ARGENTINA | 58 |
| Grilled skirt steak, bone in short ribs, and Australian lamb chops. Good for two people. | |
| PARRILLA BUENOS AIRES | 54 |
| Grilled skirt steak, bone in short ribs, Argentine sausage, blood sausage (morcilla), and marinated sweetbreads. Good for two people. | |
| PARRILLA CHICA | 28 |
| Grilled skirt steak, bone in short rib, sweetbreads and chorizo. Individual grills are good for one person. | |
STEAKS |
|
| ENTRAÑA STEAK | $44 | $22 |
| CERTIFIED ANGUS CHOICE, GRILLED OUTSIDE SKIRT STEAK. SKIN OFF | |
| ENTRAÑA GAUCHA STEAK | $44 |
| 14oz Certified Angus choice grilled skirt steak Grilled traditionally (skin on) | |
| TOMAHAWK STEAK | $75 |
| HUGE 2 pounds approx. of Bone in Bone in Rib Eye steak with Chimichurri Butter. good for 2 people. Grill time allows 25 min. | |
| LOMO STEAK | $31 |
| 12oz. Two grilled filet mignon steaks with a chimichurri butter. | |
| ASADO ANCHO | $36 |
| Thick cut Bone in Short Rib. Grill time allows 25min. | |
| ASADO DE TIRA | $25 |
| Two grilled angus choice bone in short ribs steaks. | |
| STEAK BUENOS AIRES | $26 |
| Sliced inside skirt steak served with a bordelaise mushroom sauce. | |
| CHICKEN BREAST | $18 |
| 12oz marinated grilled double chicken breasts. | |
CERTIFIED ANGUS CHOICE, GRILLED OUTSIDE SKIRT STEAK. |
|
| ENTRAÑA STEAK | 44 |
| These items come with one side order or your choice: Mashed potatoes, french fries, provenzal fries, Spanish rice or sautéed vegetables. | |
Draft |
|
| Blue Moon | $7.75 |
| Modelo Especial | $7.75 |
| 805 | $7.75 |
| Dos Equis | $7.75 |
| Seasonal IPA | $7.75 |
Bottle |
|
| Quilmes | $7.25 |
| Otro Mundo Red | $9.00 |
| Otro Mundo Golden | $9.00 |
| Otro Mundo Brown | $9.00 |
| Corona | $7.25 |
| Heineken | $7.25 |
| Heineken Light | $7.25 |
| Pacifico | $7.25 |
| Negra Modelo | $7.25 |
DESSERTS |
|
| COPA HELADA | 10.00 |
| Chilled glass filled with layers of flan, vanilla ice cream, chocolate brownie, dulce de leche and fresh whipped cream. | |
| PANQUEQUES NUTELLA | |
| 3-pancakes flour crepe filled with nutella cupped with a cloud of chocolate syrup and caramel sugar. | |
| CREME BRÛLÉE | 7.00 |
| Cream vanilla custard with caramelized sugar on top. | |
| TIRAMISU | 8.00 |
| Homemade Italian cake made with espresso dipped ladyfingers, mascarpone cream and a touch of chocolate syrup. | |
| FLAN CON DULCE DE LECHE | 7.00 |
| Our famous homemade vanilla custard flan with dulce de leche. | |
| TARTA DE MANZANA | 8.00 |
| Puff pastry apple pie filled with sliced apples, caramel, cinnamon and topped with vanilla ice cream. | |
Beverages |
|
| SANGRIA | 26.00 | 7.50 |
SOFT DRINKS |
|
| Coke, Diet Coke, Sprite, Iced Tea | 3.25 |
| Orange Fanta & Lemonade | 3.25 |
| Inka Cola | 3.00 |
| Orangina | 3.00 |
| Acqua Panna | 4.75 |
| San Pellegrino | 4.75 |
| Milk | 3.25 |
| Apple Juice | 3.50 |
| Orange Juice | 4.00 |
More Food, Beverages & Desserts |
|
| CREME BRULEE | CREME BRULEE | |
| Cream Vanilla Custard with | |
| TIRAMISU | 8.50 |
| Homemade Italian cake made with espresso dipped ladyfingers, mascarpone cream and a touch of chocolate syrup. | |
| FLAN W/ DULCE DE LECHE | 7.50 |
| Our famous homemade vanilla custard flan with dulce de leche from Argentina | |
| TARTA DE MANZANA | 8.00 |
| Puff pastry apple pie filled with sliced apples, caramel, cinnamon and topped with vanilla ice cream | |
| NEW PARUGULA SALAD | $9.50 |
| Fresh Leaf & shaved parmesan cheese. Salad served with our balsamic and olive oil dressing. | |
| TOMATO CRIOLLA SALAD | $9.00 |
| Ripe red julienne cut tomatoes, red onion, Oregano Red wine & Olive oil vinaigrette. | |
| ENSALADA VERDE | $8.50 |
| Mixed spring leaf lettuce, tomato, shredded carrot, and our house vinaigrette. | |
| CAESAR SALAD | $9.00 |
| Crisp romaine lettuce, parmesan cheese, house croutons, with a creamy caesar dressing. | |
| BABY SPINACH LEAF SALAD | $9.00 |
| Baby spinach, tomato, pine nuts with balsamic and olive oil vinaigrette dressing. | |
| AIRLINE CHICKEN BREAST | 16.50 |
| Grilled bone in grilled double chicken breast 16oz | |
| ENTRAÑA GAUCHA STEAK | 44 |
| 14oz Certified Angus choice grilled skirt steak Grilled traditionally (skin on) | |
| TOMAHAWK STEAK | 75 |
| HUGE 2 pounds approx. of Bone in Bone in Rib Eye steak with Chimichurri Butter. good for 2 people. Grill time allows 25 min. | |
| LOMO STEAK | 31 |
| 12oz. Two grilled filet mignon steaks with a chimichurri butter. | |
| ASADO ANCHO | 36 |
| Thick cut Bone in Short Rib. Grill time allows 25min. | |
| ASADO DE TIRA | 25 |
| Two grilled angus choice bone in short ribs steaks. | |
| STEAK BUENOS AIRES | 26 |
| Sliced inside skirt steak served with a bordelaise mushroom sauce. | |
| CHICKEN BREAST | 18 |
| 2oz marinated grilled double chicken breasts. |
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Tags
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
April 2, 2026
8:25 am