Carve American Grille – Central Austin Menu:

BRUNCH COCKTAILS
HEAVENLY BLOODY MARY $12
Dripping Springs vodka and Zing Zang, served with celery, olives, lime wedge, and flash-flamed bacon
PEACH MIMOSA SLUSH $12
Aperol, St-Germain elderflower liqueur, and peach liqueur frozen into a slush and topped with sparkling wine
SMOKY PINEAPPLE BRUNCH PUNCH $12
Montelobos mezcal, freshly-pressed lemon juice, pineapple purée and a hint of cinnamon
BRUNCH ENTRÉES
TEXMEX MIGAS $17.5
Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant
CHICKEN AND WAFFLES $26
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
SALMON CAKES BENEDICT $23
Two salmon cakes covered in poached egg and herb hollandaise sauce then garnished with chive, dill and parsley
OPEN-FACED STEAK & EGGS PO’ BOY $19.5
Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings
CHICKEN CORDON BLEU $23
Chicken breast filled with black forest ham and Swiss cheese, wilted asparagus ribbons and bourbon sherry cream
FILET CREOLE BENEDICT $35
6 oz. sliced tenderloin topped with egg and dijonnaise then served on a toasted English muffin
BRUNCH STARTERS
HASHBROWN BREAKFAST PIZZA $16
Rosti potato crust, fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese
STEAK BACON EGG CROSTINIS $14.5
Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
SMOKED SALMON AND AVOCADO TOAST $19.5
With Aleppo pepper, Maldon sea salt and tangerine oil
CHARRED CHILE RELLENO $14.5
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
SEASONAL FRUIT PLATE $11
Bubbles
Jeio Bisol Prosecco $48
VENETO, ITALY
Michele Chiarlo Moscato dAsti $56
PIEDMONT, ITALY
Mumm Napa Brut Prestige $64
NAPA VALLEY
Langlois-Chateau Brut Rosé $80
LOIRE VALLEY, FRANCE
Moët & Chandon Imperial Brut $148
EPERNAY, FRANCE
Delamotte Brut $156
CHAMPAGNE, FRANCE
Butchers Custom-Cut Steaks
Ribeye $3.75/oz
Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE Steak Butter.
NY Strip $3.60/oz
Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE Steak Butter.
Filet Mignon $5.75/oz
Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE Steak Butter.
Dessert & Port Wines
Grahams Late Bottle Vintage Port $65
PORTUGAL
Château DYquem $375
SAUTERNES, FRANCE
Dessert Course
CARVE SIGNATURE DESSERT TRIO
BITESIZED LEMON TART
MINI BUTTERSCOTCH BUDINO
BITESIZED TORCHED SMORE
Entrée Course Options
FIREROASTED CHICKEN
Brick oven half chicken with roasted smashed fingerling potatoes
18 OZ LONG BONE CHICKENFRIED PORK CHOP
COWBOY-STYLE With creamy pan sausage gravy
14 OZ CARVE SMOKED SLICED NY STRIP
With Truffle Merlot and caramelized onions
Reds
TintoNegro Malbec $44
UCO VALLEY, MENDOZA, ARGENTINA
Les Légendes by Domaines Barons de Rothschild Lafite $50
BORDEAUX, FRANCE
Rodney Strong Merlot $52
SONOMA
Jackson Estate Pinot Noir $54
ANDERSON VALLEY
Alexander Valley Vineyards Sin Zin Zinfandel $55
ALEXANDER VALLEY
Perrys Reserve Pinot Noir $62
MONTEREY
Marqués de Cáceres Gran Reserva Tempranillo $65
RIOJA, SPAIN
Reds (Continued)
Benton Lane Pinot Noir $70
WILLAMETTE VALLEY, OREGON
DAOU Cabernet Sauvignon $70
PASO ROBLES
Catena Malbec $72
MENDOZA, ARGENTINA
Leviathan Red Blend $76
CALIFORNIA
Canvasback Cabernet Sauvignon $76
RED MOUNTAIN, WASHINGTON
Perrys Reserve Cabernet Sauvignon $80
SONOMA COUNTY
Alexander Valley Vineyards Schoolhouse Cabernet Sauvignon $96
ALEXANDER VALLEY
K Vintners MCK Syrah $98
WASHINGTON
EnRoute Pinot Noir $100
RUSSIAN RIVER VALLEY
Hess Lion Tamer Red Blend $102
NAPA VALLEY
Clos Pegase Cabernet Sauvignon $105
NAPA VALLEY
Duckhorn Merlot $108
NAPA VALLEY
Orin Swift 8 Years in the Desert Red Blend $112
CALIFORNIA
Bouchard Beaune du Château $112
BURGUNDY, FRANCE
Belle Glos Pinot Noir $115
SANTA LUCIA HIGHLANDS
Faust Cabernet Sauvignon $120
NAPA VALLEY
Darioush Caravan Cabernet Sauvignon $125
NAPA VALLEY
Stags Leap Winery Cabernet Sauvignon $128
NAPA VALLEY
Château LEcuyer $145
POMEROL, FRANCE
Groth Cabernet Sauvignon $160
OAKVILLE, NAPA VALLEY
Perrys Reserve Big Red Blend $180
NAPA VALLEY
Silver Oak Cabernet Sauvignon $188
ALEXANDER VALLEY
Soup or Salad Course Options
HATCH GREEN CHILE CHICKEN TORTILLA SOUP
WEDGE WHEEL
Cross-cut iceberg, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette
WOODCHARRED CAESAR
With smoked cheese
STARTERS
HOG HEAVEN $18
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
CALAMARI FRITTI $18
Asian slaw, Thai basil dipping sauce toasted peanuts
SPINACH ARTICHOKE DIP
Spinach artichoke dip enhanced with parmesan and pepper jack cheese
SALMON CAKES $17.5
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
GUILTLESS CAULIFLOWER CHEESY STICKS $17
Served with San Marzano sauce
Toppers
WoodFired Shrimp $6
FireRoasted Oysters $4
CarveStyle $8
Lump crabmeat, CARVE Steak Butter and grilled asparagus
Colossal Scallop $8
Lobster Tail whole tail . $25, half tail . $15
Whites and Rosés
August Kesseler R Riesling $40
GERMANY
Antinori Santa Cristina Pinot Grigio $44
ITALY
Jolivet Attitude Sauvignon Blanc $50
LOIRE VALLEY, FRANCE
Craggy Range Sauvignon Blanc $56
NEW ZEALAND
Perrys Reserve Chardonnay $56
SONOMA COUNTY
Perrys Reserve Rosé $60
MONTEREY
Twomey Sauvignon Blanc $60
SONOMA
Miraval Rosé $64
PROVENCE, FRANCE
Louis Latour La Chanfleure Chablis $64
BURGUNDY, FRANCE
Jordan Chardonnay $95
RUSSIAN RIVER VALLEY
Rombauer Chardonnay $97
CARNEROS
Carve American Grille – Central Austin restaurant menu is provided by top-menus.com.

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