CARVE American Grille – Central Austin (Austin, TX) Menu:

LUNCH/DINNER
Starters
HOG HEAVEN $18.00
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
CALAMARI FRITTI $18.00
With Asian slaw, Thai basil dipping sauce and roasted peanuts
SPINACH ARTICHOKE DIP $17.00
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
FIRE-ROASTED OYSTERS $24.00
With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Friendly with modifications (which might include butter).
FILET TENDERLOIN TOAST* $17.50
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Friendly with modifications (which might include butter).
CHARRED CHILE RELLENO $15.50
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
SALMON CAKES $17.50
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
GUILTLESS CAULIFLOWER CHEESY STICKS $16.00
Served with San Marzano sauce
WOOD-FIRED SHRIMP BROCHETTE $17.50
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
LOBSTER CORN DOGS $19.00
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
Breads
CHARRED TUSCAN BREAD TOWER $7.00
With extra virgin olive oil garlic rub. Dairy-Friendly with modifications (which might include butter).
GRUYERE TOPPED POPOVERS $7.00
Served with toasted onion butter
Wood-Fired Pizza
NY STRIP PIZZA $23.00
PROSCIUTTO & FIG PIZZA $20.00
ROASTED GARLIC, SPINACH & ARTICHOKE PIZZA $20.00
THREE-CHEESE PIZZA $19.00
Soups or Salad
CHEF’S CHICKEN SOUP $13.00
Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
SEASONAL SOUP $13.00
COLD-SMOKED CAESAR $13.00
With smoked cheese
THAI SLAW SALAD $13.00
With roasted peanuts and Thai basil vinaigrette
APPLEWOOD GRILLED BEET SALAD $13.00
With radicchio, grapefruit, pomegranate and creamy feta spread
HEIRLOOM TOMATO & AVOCADO $13.00
With Dijon vinaigrette
SIGNATURE WEDGE WHEEL $16.00
Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Friendly with modifications (which might include butter).
Lunch Features
Everyday 11AM – 3PM. Select any salad listed above and add:
CHICKEN $10.00
SHRIMP $12.00
GRILLED SALMON $13.00
SLICED FILET TENDERLOIN $16.00
Burgers | Sandwiches
With choice of Homemade French Fries OR Fried Onion Strings
BUTCHER’S BURGER $19.00
Ground in-house daily with choice of cheese. Dairy-Friendly with modifications (which might include butter).
BIG BELLY BURGER $25.00
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Friendly with modifications (which might include butter).
Sandwiches
With choice of Homemade French Fries OR Fried Onion Strings
CARVE FRENCH DIP* $26.00
Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Friendly with modifications (which might include butter).
GRILLED SALMON SAMMIE* $25.00
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Friendly with modifications (which might include butter).
THE ULTIMATE RIBEYE HERO* $32.00
10 oz. whole ribeye steak served on a hoagie roll. Dairy-Friendly with modifications (which might include butter).
CARVE® Classics
Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE
8 OZ. BACON-WRAPPED CHERRY-SMOKED FILET MIGNON* $49.50
Served with caramelized onions and topped with CARVE Steak Butter
18 OZ. LONG BONE CHICKEN-FRIED PORK CHOP (COWBOY-STYLE) $27.00
With creamy pan sausage gravy
18 OZ. LONG BONE CHICKEN-FRIED PORK CHOP (GARDEN-STYLE) $27.00
Topped with salad
MISO BUTTERED SALMON* $37.00
With grilled asparagus. Dairy-Friendly with modifications (which might include butter).
14 OZ. CARVE SMOKED SLICED NY STRIP* $47.50
With Truffle Merlot and caramelized onions
TRUFFLE CHICKEN POT PIE $26.50
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
SALT & PEPPER FRIED SHRIMP $26.00
With cilantro, Fresno chiles and french fries
SIGNATURE WAGYU MEATLOAF CUPCAKES $29.00
With mashed potato “icing”
CEDAR PLANK FIRED REDFISH $39.00
With grilled asparagus. Dairy-Friendly with modifications (which might include butter).
THE FIREWORKS CHICKEN $29.00
Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Friendly with modifications (which might include butter).
MESQUITE-GRILLED BABY BACK RIBS $37.00
Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Friendly with modifications (which might include butter).
FULL SLAB
22 OZ. BONE-IN COWBOY RIBEYE* $69.00
Served with caramelized onions and CARVE Steak Butter
CHICKEN AND WAFFLES $26.00
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
SPAGHETTI SQUASH PRIMAVERA $24.50
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)Dairy-Friendly with modifications (which might include butter).

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