Casa 12 Menu:

Secondi
VITELLO Ai FUNGHI $34
Pounded Veal and Porcini mushrooms sauce, served with mashed potatoes and seasoned vegetables
COSTICINE di AGNELLO $38
Herb marinated New Zealand Lamb chops with red wine mustard sauce and seasoned vegetables
POLLO ARROSTO al BALSAMICO $28
Airline roasted chicken with balsamic reduction, mashed potatoes, and seasoned vegetables
SALMONE LIMONE e CAPPERI $32
Grilled Scottish Salmon in lemon caper sauce, with seasoned vegetables
FISH OF THE DAY
MEAT OF THE DAY
HOMEMADE PASTA
BEET PAPPARDELLE al GORGONZOLA $24
Italian sausage and radicchio in a creamy gorgonzola sauce
FETTUCCINE VERDI alla BOLOGNESE $24
Spinach fettuccine tossed in a traditional Italian veal and beef ragù
VEAL OSSOBUCO RAVIOLI $27
Stuffed with Ossobuco, over gorgonzola fondue, topped with brown butter and sage
PENNE al POMODORO o all’ARRABBIATA $18
Choice of tomato basil sauce or spice it up with arrabbiata sauce
LOBSTER RAVIOLI $28
In light shrimp pink tomato sauce
RISOTTO ai FRUTTI di MARE $27
Arborio rice with mussels, clams, calamari, and shrimp in a garlic white wine sauce
PACCHERI VEGETARIAN $24
Seasonal vegetables sauteed with a touch marinara sauce
SPAGHETTONI VONGOLE $24
Italian classic Manila Clams sauteed in a white wine sauce
PACCHERI VEGETARIAN $21
Seasonal vegetables sauteed with a touch marinara sauce
BEET PAPPARDELLE alla GORGONZOLA $24
Italian sausage and radicchio in a creamy gorgonzola sauce
VEAL RAVIOLI
Stuffed with Ossobuco, over gorgonzola fondue, topped with brown butter and sage
PENNE al POMODORO o ALL’ARRABBIATA $18
Choice of tomato basil sauce or spice it up with arrabbiata sauce
RISOTTO FRUTTI di MARE $27
Arborio rice with mussels, clams, calamari, and shrimp in a garlic white wine sauce
Add Ons
Spinaci Saltati
Gamberi Grigliat
Patate Arrosto
Pure di Patate
ANTIPASTI
GUAZZETTO di COZZE $16
Mussels and Clams in a garlic white wine sauce with a hint of spicy marinara, served with roasted garlic bread
PORTOBELLO FUNGHI $16
Sautéed Portobello mushrooms over gorgonzola fondue, topped with crispy arugula, shaved parmesan, touch truffle oil
CAESAR SALAD $13
Fresh romaine hearts with crunchy croutons, shaved parmesan, and savory anchovies
GRILLED OCTOPUS $20
Tender Spanish octopus in a zesty jalapeño dressing, served with a sautéed salad
TAGLIERE MISTO $20
San Daniele Prosciutto, Mortadella, Soppressata, Parmigiana, poached pear, and olives
CROSTINO $15
Roasted bread topped with caramelized shallots, creamy burrata, crispy pancetta, and balsamic reduction
CAPRESE $18
Heirloom tomatoes paired with creamy mozzarella di buffalo, fresh basil, and balsamic reduction
SPIEDINI $14
Grilled Shrimp Skewers, served over a bed of mix greens, drizzled with a pink sauce
Beer & Spritzer
Peroni $8
Moretti $8
Estrella $8
Dolomiti $9
Dogtown Duck IPA $9
Orange Spritz $12
Lime Spritz $12
Red Wine
Valpolicella Brigaldara $13 | $56
Veneto, 2021
Il Vispo $16 | $67
La Magia, organic* Toscana Rosso
Barbera D’Alba $15 | $65
Pertinace, Piemont
Nebbiolo Paola Sordo $14 | $52
Langhe, Piedmont 2019
Aglianico $15 | $65
Terredora Di Paolo
Pino Nero Pravis $64
Trentino-Alto Adige
Barbera e Syrah $64
Viole, Monferrato
Dolcetto D’Alba $64
Munfrina, Pelissero, 2016
Nebbiolo Pelissero $66
Langhe, Piedmont 2019
Nebbiolo D’Alba, Scarpa $71
Bric Du Nota, Piedmont 2020
Barbaresco Icardi $80
Organic*, Piedmont 2019
Barbaresco Produttori del Barbaresco $125
Piedmont, DOCG 2018
Barolo Paola Sordo $82
Piedmont, DOCG 2017
Barolo Pio Cesare $175
Piedmont, DOCG 2017
Barolo Monfalletto $98
Cordero Di Montezemolo 2018
Barolo Francone $98
Piedmont, DOCG 2018
Amarone della Valpolicella $150
Cavolo Brigaldara, Veneto, 2017
Amarone della Valpolicella $100
Reius, Veneto, 2016
Chianti Classico Terreno $155
Riserva, Tuscany, 1997
Chianti Classico $62
Primocolle, Tuscany, 2019
Rosso Di Montepulciano $69
Chiacchiera, Tuscany, 2019
Bolgheri Rosso Argentiera $88
Villa Donoratico, Tuscany 2020
Nero di Troia, Gelso d’oro $69
Puglia, 2019
Nerello Mascalese Passione $75
Etna Rosso, Sicili, 2020
Bovale Perdixi $69
Sardegna 2019
Lambrusco Grasparossa $42
Sparkling Red wine, Villa Di Corlo
White Wine
Prosecco La Gioiosa $11 | $44
Rose Millesimato
Franciacorta Contadi Castaldi $16 | $64
Brut, Lombardia
Negroamaro Kreos $15 | $62
Salento, Rose
Louis Roederer $110
Champagne, Collection 243
Gavi Villa Sparina $13 | $56
Piedmont
Vermentino In Cantos $15 | $65
Vermentino di Sardegna
Soave Brigaldara $16 | $67
Veneto
Pinot Grigio Adler $48
Alto Adige
Greco Di Tufo Tenuta Rossobrun $62
Campania
Chardonnay Dellerose $71
Langhe, Piedmont
Chardonnay Benefizio $98
Pomino Bianco, Frescobaldi, Riserva 2019
Sauvignon Luisa $48
Isonzo Del Fruili
Sauvignon e Timorasso $48
Nymphae, Monferrato Bianco
Falanghina Flora $68
Campania
Zingari Petra $48
Toscana Bianco
SECONDI
PICCATTINA di VITELLO e FUNGHI $34
Pounded Veal and Porcini mushrooms sauce, served with mashed potatoes and seasoned vegetables
COSTICINE di AGNELLO $38
Herb marinated New Zealand Lamb chops with red wine mustard sauce and seasoned vegetables
POLLO ARROSTO al BALSAMICO $28
Airline roasted chicken with balsamic reduction, mashed potatoes, and seasoned vegetables
SALMONE LIMONE e CAPPERI $32
Grilled Scottish Salmon in lemon caper sauce, with seasoned vegetables
FISH OF THE DAY
MEAT OF THE DAY
Homemade Desserts
Lava Cake $12
Chocolate cake with melted chocolate core, and vanilla gelato
Cannoli $12
Crispy Italian pastry shell, filled with sweet and creamy ricotta filling
Tiramisu $12
Layered coffee-soaked ladyfingers and marscarpone, dusted with cocoa
Panna Cotta $12
Italian Vanilla Custard, fresh fruit
Affogato $12
Vanilla gelato “drowned” in hot espresso
Gelato Del Giorno $12
Coffee & Tea
Espresso $4
Americano $5
Caffe Latte $6
Capuccino $6
Hot Tea $5
Ice Tea $5
Casa 12 restaurant menu is provided by top-menus.com.

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