Chama Gaúcha Brazilian Steakhouse – San Antonio Menu:

American Red Blend
Quest by Austin Hope $50
Quest by Austin Hope, Paso Robles
Bodyguard by Daou $75
Bodyguard by Daou, Paso Robles
Rowen by Rodney Strong $79
Rowen by Rodney Strong, Sonoma County
8 Years in The Desert $95
8 Years in The Desert, Napa Valley
Dueling Pistols $90
Dueling Pistols, Paso Robles
Prisoner $98
Prisoner, Oakville, Napa Valley
Girard, Artistry $100
Girard, Artistry, Napa Valley
Pahlmeyer, Jayson $120
Pahlmeyer, Jayson, Napa Valley
BV, Tapestry, Reserve $130
BV, Tapestry, Reserve, Napa Valley
St. Supery, Elu $135
St. Supery, Elu, Napa Valley
Flora Springs “Trilogy” $165
Flora Springs “Trilogy”, Napa Valley
Château St. Jean “Cinq Cépages” $165
Château St. Jean “Cinq Cépages”, Sonoma County
Gamble, Paramount $260
Gamble, Paramount, Napa Valley
Hertelendy “Red Mountain” $290
Hertelendy “Red Mountain”, Napa Valley
Spring Mountain “Elivette” $300
Spring Mountain “Elivette”, Napa Valley
Opus One $485
Opus One, Oakville, Napa Valley
Insignia by Joseph Phelps $650
Insignia by Joseph Phelps, Napa Valley
American Pinot Noir
Benziger $45
California
MacMurray $58
Russian River Valley
King Estate $60
Willamette Valley, Oregon
Four Graces $65
Willamette Valley, Oregon
The Calling $65
Monterey County
J Vineyard $82
Russian River Valley
Belle Glos $89
Clark & Telephone, Santa Barbara
Flowers $95
Sonoma Coast
American Merlot
629 St. Francis, Sonoma Valley $48
632 Wente “Sandstone”, Livermore Valley $55
654 Charles Krug, Napa Valley $58
642 Silverado, Napa Valley $82
640 Duckhorn, Napa Valley $98
Red Wines of Interest
Stag”s Leap Winery” $78
Petite Sirah, Napa Valley
Biale, Black Chicken $95
Red Zinfandel, Napa Valley
Spring Valley “Nina Lee” $110
Syrah, Walla Walla Valley
Penfold $125
Featured Cocktails
Gold Rush $10
Blade and Bow Bourbon, freshly squeezed lemon and lime juice, honey and egg whites
Old Fashioned $10
Angostura bitters
Strawberry Ginger Clause $10
Strawberry Lemongrass Grey Goose Vodka, freshly squeezed lemon juice, ginger infused simple syrup and freshly muddled strawberries, topped with prosecco
Velvet Margarita $10
Patron Reposado, crème de casis, apple liqueur, peach bitters, orange bitters, cinnamon simple syrup, freshly squeezed lime juice and agave nectar
Caipirinha $8.50
Velho Barreiro Cachaca, freshly muddled lime and sugar, with a wide range of flavors; traditional lime, cucumber, coconut, blueberry, mango, pineapple, strawberry, and passion fruit
Lunch Featured Wine
Don Nicanor, Malbec $40
The wine is an intense violet color. The nose has aromas of cherry and raspberries, with some hints of blackberries. There are floral notes such as violets and spices. The oak is well integrated and contributes soft notes of bitter chocolate. The palate is fresh and elegant, with velvety tannins and a long finish.
Daou, Cabernet Sauvignon $42
The Daou brothers have produced a formidable Cab that is this accessible at such a young age. The palate combines rich blackberry sauce with espresso bean and cocoa, as lingering, sappy tannins extend through the finish.
Black Stallion, Chardonnay $40
Major oak impact gives this wine an old-school attitude, showing toasted oak, char and butter on the nose and butterscotch, grilled pineapple and vanilla on the palate. A full body and expansive texture make it mouth filling, while good concentration adds to a lingering finish.
FRANCE
727 Cotes du Rhone $48
Domaine Pierre Usseglio
716 Fleurie $60
Beaujolais
722 Famille Perrin $68
Chateauneuf-du-Pape
729 Chateau De Lescours $75
Grand Cru, St. Emilion
730 Louis Bernard $85
Chateauneuf-du-Pape
731 Saint-Romain $103
Burgandy
841 Gebrey-Chambertin $210
Premier Cru, Bourgogne
840 Clos de Vougeot $425
Grand Cru, Bourgogne
ITALY
725 Masi $140
“Costacera”, Amarone, Vento
726 Banfi $152
“Summus”, Tuscany
Dinner Featured Wine
Mirror, Cabernet Sauvignon $300
This well-made wine of power and intensity opens in an effusive burst of cassis and cherry. Brightness continues beneath a layering of great depth and breadth, the wine able to expand as it opens. Bold, big tannic, dry flavor with a hint of acid makes this a great pairing with red meats.
Beronia, Gran Reserva, Tempranillo $115
Dark violet-red in the glass, this wine has a bouquet of blackberry, milk chocolate and butterscotch. Spicy clove and eucalyptus (with touches of dark chocolate) open on the palate and are joined by dark- and red-berry flavors. The whole package is wrapped up in polished tannins and well-moderated acidity that linger on the tongue and gums. This wine has a medium body structure with silky tannins, dry with a long finish.
Eleanor, Red Blend $95
It is packed with black fruits, mint, cedar and cinnamon flavors, nodding to an old school style with a touch of black olive for added complexity. A full body, moderate tannins and excellent concentration bode well for further aging. This wine is medium to full body with bold tannins, a bit on the dry side with a slight acidic finish. This wine pairs great with red meat and pork.
Crown Point, Red blend $86
A dense crème de cassis aroma shows a serious edge of loamy soil, bittersweet cocoa and roasted rib eye on the nose. The palate is wrapped in smooth yet structural tannins, offering charred black currant, black olive and more cocoa, with a sizzle of acidity persistent throughout. This is a rich bold wine with smooth tannins, dry finish, and mild acidity.
Cru, Vineyard 29 $95
This deep and potentially age worthy blend from both valley and hillside sites is a baritone, showing deep notes of black currant, toasted oak and espresso on a great structure of fine-grained tannins and a full body. This wine expresses the richness of proper Napa wine.
DESSERTS
Papaya Cream $11.25
Tropical, sweet, and light the classic Brazilian Papaya Cream is fresh papaya whipped with ice cream & topped with a drizzle of Crème de Cassis blackberry liqueur.
Cheesecake $12.75
Slightly sweet & slightly tart, our cheesecake is whipped to perfection and topped with a berry coulis.
Chocolate Mousse Cake $12.75
Layers of mousse, chocolate cake and ganache for the ultimate chocolate concoction.
Key Lime Pie $11.75
Fresh & tangy Key limes are blended with sweetened condensed milk and eggs, then baked inside a graham cracker crust & topped with real whipped cream.
Tres Leches $11.50
A light & delicate sponge cake soaked with Tres Leches, a blend condensed milk, evaporated milk & heavy cream.
Crème Brûlée $11.25
Also known as burnt cream or Trinity cream, consists of a rich vanilla bean custard topped with a texturally contrasting layer of hardened caramelized sugar.
Flan $11.25
Sweetened custard with a caramel topping & baked to perfection.
Fireball Cheesecake $18.50
Liquor 43 lit for a fiery show, caramelized, and poured over our perfected cheesecake.
Premium Scotch & Blends
Balvenie Doublewood $15.50
12YR
Balvenie Doublewood $12.50
17YR
Buchanan”s” $32
12YR
Buchanan”s” $24
18YR
Chivas Regal $11.50
12YR
Chivas Regal $23
18YR
Chivas Regal $48.50
25YR
Dalwhinnie $19
15YR
Glenfiddich $13.50
12YR
Glenfiddich $30.50
18YR
Glenfiddich $46.50
21YR
Johnny Walker $14.50
BLACK
Johnny Walker $25
GOLD
Johnny Walker $48
BLUE
Laphroaig $12.50
10YR
Lagavulin $20.50
16YR
Oban $19.50
14YR
Talisker $13.50
10YR
Glenmorangie $49
SIGNET
Glenmorangie Nectar $23
12YR
Glenlivet $14.50
12YR
Glenlivet $35
18YR
Yamazaki $37.50
12YR
Bourbon
Gentleman Jack
Maker”s Mark”
Jim Beam
Bulleit Rye
Bulleit Bourbon
Woodford Reserve
Knob Creek
Angel”s Envy”
Angel”s Rye”
Whiskey
Crown Royal
Crown Royal Reserve
Crown XO
Crown Apple
Jameson
Jack Daniels
Seagrams 7
Wild Turkey 101
Kikori
Hibiki
Macallan Selections
309 Macallan $15
12YR
349 Macallan $51
18YR
367 Macallan $75
RARE CASK
311 Macallan $220
25YR
360 Macallan $520
M 1oz
361 Macallan $720
M 1.5oz
Cognacs
Courvoisier VSOP $12
Courvoisier XO $25
Hennessey VSOP $18.50
Hennessey XO $36
Hennessey Paradise $136
1.5oz
Hennessey Imperial $250
1.5oz
Hennessey Imperial $175
1 oz
Remy Martin VSOP $13
Remy Martin XO $36
Remy Martin Louis XIII $320
1.5oz
Remy Martin Louis XIII $260
1.oz
Dessert & Ice Wines
450 Jackson-Triggs $13
Vidal
451 Inniskillin $22
Vidal
414 Inniskillin $150
Cab Franc
Coffee Drinks
Brazilian Coffee $9.50
Chocolate Coffee $9.00
Fragile Baby $9.00
Irish Coffee $9.00
Italian Coffee $9.00
Mexican Coffee $9.00
Nutty Irishman $9.00
Spanish Coffee $9.00
Carajillo $11.50
07
$0
65 Creme Brulde
MARTINIS
MARTINI
Fresh cucumber leaves _ slices paired with Vodka _ with mint for Grey Goose a lime Vodka, Liqueur; wedge garnished a favorite. “PAMA
Grey Pomegranate
Goose classic Try martini this with delicious first true featuring pomegranate the world $ “ESPRESSO” liqueur:
Grey
Goose MARTINI and Vodka, cream Patron served liqueur; XO Cafe up. Might shaken as well and in a be glass. dessert
Desserts
Cheesecake $8.50
Chocolate Mousse Cake $8.50
Creme Brulee $8.50
More Food, Beverages & Desserts
Marques de Murrieta, Reserva $56
Rioja
Señorio de Bocos Roble $56
“Rivera del Duero”
Muga Reserva $58
“Unfiltered”, Rioja
Numanthia $60
“Termes”, Toro
Gaudium Red Blend $75
Rioja
Abadi Retuerta $78
“Selection Especial”, Sardon de Duero
Marques de Caceres $80
“Gran Reserva”, Rioja
Muga Selección Especial $85
“Rioja”
Numanthia $96
“Numanthia”, Toro
Cedula Real $110
Gran Reserva, Rioja
Marques de Riscal $118
“Gran Reserva”, Rioja
Emilo Moro $120
“Malleolus”, Rivera Del Duero
Muga $145
“Prado Enea” Gran Reserve Rioja
Numanthia $295
“Termanthia”, Toro
Vega Sicilia $320
“Valbuena”, Ribera del Duero
Vega Sicilia $750
“Unico”, Ribera del Duero
705 Caymus “42”
Cabernet Sauvignon 1.0L
642 Hall
Cabernet Sauvignon, Napa Valley
706 BellaGlos
“Dairyman Vineyard”
645 Darioush
Cabernet Sauvignon, Napa Valley
Chama Gaúcha Brazilian Steakhouse – San Antonio restaurant menu is provided by top-menus.com.

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