Chambers eat + drink Menu:

COCKTAILS
DOIN TIME $13
gin, grapefruit, lime
WHAT HAPPENED $13
tequila, sweet vermouth, dry vermouth, maraschino
DONT PUSH $13
rye, dry vermouth, elderflower, absinthe
BOILERMAKER $10
miller high life pony & shot of evan williams
BEER
napa smith pilsner $12
pacifico $15
anchor steam
brother david triple
lagunitas ipa
firestone 805
crispin cider
SPARKLING
bianca vigna brut $12
raventos de nit rosé $15
WHITE / ROSE
belle glos rosé 2017 $14
dopff & irion gewurztraminer 2015 $14
beckmen sauvignon blanc 2017 $15
hendry chardonnay 2013 $14
huber grüner vetliner 2015 $13
RED
baker lane pinot noir 2016 $15
aruma malbec 2014 $12
skylark red blend 2014 $13
domaine pére caboche côtes du rhône 2016 $12
enkidu cabernet sauvignon 2016 $15
brunch bites
egg in a hole $11
two eggs in brioche toast, house smoked bacon, seasonal greens, champagne vinaigrette
pork belly $13
two soft boiled eggs, caramelized onion, yukon potato, kale, gochujang, black garlic, cilantro
hangover hash $17
dry aged short rib pastrami, red bliss potato, cabbage, giardiniera, horseradish, rye toast, 2 eggs sunny side up
egg sandwich $11
herbed focaccia, remoulade, butter lettuce, wild mushrooms, seasonal greens
japanese omelet “tamago” $12
house smoked chorizo, sweet potato, cana de oveja, scallions
pigs in a blanket $13
black forest ham, prosciutto, pea tendrils, pickled peppers, peach, apple cider vinaigrette
eggs royale $14
two sous vide eggs, crispy hash browns, cold smoked trout, mandarin hollandaise, caviar, chive, dill, crème fraîche
tofu hash $12
sprouting kale, oyster mushrooms, red onion, garlic confit, farro, almonds, basil oil
soft scrambled eggs $12
english peas, snap peas, pea tendrils, szechuan chili oil, sunflower seeds
red quinoa salad $13
prosciutto, arugula, stone fruit, rhubarb, sunflower seeds, angostura bitters vinaigrette
chambers burger $15
smoked onion marmalade, butter lettuce, whole grain aioli, house pickles, wagon wheel cheese, challah bun, savory thyme kennebec fries
farmers market vegetables $12
chefs selection of seasonal local market vegetables
sweet bites
spiced french toast $12
strawberry mandarin compote, vanilla whipped cream, bourbon
soufflé pancake $12
apple chutney, peach gelee, maple ice cream
seasonal fruit bowl $11
chefs selection of seasonal local market fruits
agave nectar granola $10
hazelnut, cashew, spun honey, straus yogurt
coffee cake $5
pecans, crème fraîche frosting
side bites
two eggs any style $3.5
seasonal fruit cup $7
togarashi biscuits & country gravy $6
marble potato home fries $4
house smoked pork belly $4.5
chicken maple sausage $4
challah toast with compote $5
mixed greens salad $5
More Food, Beverages & Desserts
SPANISH TOTS $9
potatoes, smoked tomato salso, micro cilantro chipotle aioli
FRIED BRUSSEL SPROUTS $16
gochujang sauce, peanuts, pecorino
ZLING WAGYU $18
ginger, yuzusoy sauce, wasabi apple bacon pickles
GOLDEN CAULIFLOWER 12
fermented chili vinaigrette, cured egg yolk, cilantro, dill
GOAT CHEESE RAVIOLI 14
tomato conserva, basil, parmesan
SHORT RIB CROQUETTES 16
polenta, pickled red onion, red wine gastrique
GRILLED PRAWNS 16
thai coconut red curry sauce, mint, cilantro
APRICOT PLUM SALAD 14
arugula, candied walnuts, ricotta salata, toasted seed mix, ginger balsamic vinaigrette
CHAMBERS CHOPPED 16
seasonal accompaniments, queso fresco, green goddess dressing
SIZZLING WAGYU 16
pickled ginger, yuzu-soy sauce, wasabi
OCTOPUS A LA PLANCHA 16
chorizo, butter beans, preserved lemon, castelvetrano olives, shiso
SALMON TARTARE 17
pine nuts, dill, red harissa, crème fraîche, shallot, cured salmon roe, taro chips
CHEESE & CHARCUTERIE 22
seasonal accompaniments, crostini
THE BURGER 19
custom house grind, calabrian chili and basil aioli, pickled and fresh tomato, red onion, candied bacon, fiscalini smoked cheddar, panorama poppy seed bun, fries
VEGAN MOUSSAKA 20
eggplant puree, coconut milk bechamel, preserved meyer lemon, fine herbs
STEAMED SALTSPRING MUSSELS 26
charred scallion dashi, chorizo, lemongrass aioli
PORK CHOP 27
savoy cabbage, marble potato, natural jus
PAN SEARED KING SALMON 28
manilla clams, saffron corn puree, summer vegetable succotash, padron peppers, bottarga
SLOW BRAISED SHORT RIB 28
mashed potato, roasted seasonal vegetables, bordelaise
Chambers eat + drink restaurant menu is provided by top-menus.com.

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