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Cheddars Scratch Kitchen
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Cheddars Scratch Kitchen Menu:
CHICKEN |
|
| GRILLED CHICKEN ALFREDO | $12.99 |
| Penne pasta, broccoli, homemade alfredo with garlic bread. | |
| LEMON PEPPER CHICKEN | $11.99 |
| Grilled, served over rice. With two sides. | |
| DIJON CHICKEN & MUSHROOMS | $13.99 |
| Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice. With two sides. | |
| KEY WEST CHICKEN & SHRIMP | $13.49 |
| Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides. | |
| CHICKEN TENDER PLATTER | $11.49 |
| A meal fit for a champion, our hard-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. With two sides. | |
| GRILLED CHICKEN ALFREDO | $11.79 |
| Penne pasta, broccoli, homemade alfredo with garlic bread. | |
| LEMON PEPPER CHICKEN | $11.49 |
| Grilled, served over rice. With two sides. | |
| CHICKEN TENDER PLATTER | $10.99 |
| Enjoy NASCAR driver Tyler Reddicks favorite meal: hand-breaded, made to order. Choose from classic, Buffalo or honey hot. With fries and coleslaw. | |
| GRILLED CHICKEN ALFREDO | 11.49 |
| Penne pasta, broccoli, homemade Alfredo with garlic bread | |
| LEMON PEPPER CHICKEN | 11.29 |
| Grilled, served over rice. With two sides | |
| CHICKEN TENDER PLATTER | 10.79 |
| Enjoy NASCAR driver Tyler Reddicks favorite meal: Hand-breaded, made to order. Choose from Classic, Buffalo, or Honey Hot. With fries and coleslaw | |
| Chicken Tandoor Platter | 8.99 |
| tandoor baked chicken, papadum & slaw, home made tandoori sauce try it buffalo style | |
| Homemade Chicken Pot Pie | 9.00 |
| in a pastry case, with a light herb crust salad, vegetables | |
| Dijon Chicken & Mushrooms | 8.99 |
| Grilled, buttery Dijon crusted mushrooms, rice, herb salsa | |
| Lemon Pepper Chicken | 9.49 |
| Grilled with lemon pepper spice, rice, herb salad | |
| Grilled Chicken Alfredo | 270 |
| Vegetables, pasta, Alfredo sauce, toasted garlic bread | |
COMFORT FOOD |
|
| HOMEMADE CHICKEN POT PIE | $10.79 |
| Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad. | |
| COUNTRY FRIED STEAK | $12.29 |
| Hand-battered on Texas toast with gravy. With two sides. | |
| VEGETABLE PLATE | $9.79 |
| House salad or bowl of homemade soup with four made-from-scratch sides. | |
| NEW ORLEANS PASTA | $13.99 |
| Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread. | |
| COUNTRY FRIED CHICKEN | $12.29 | $14.29 |
| Hand-breaded on Texas toast with gravy. With two sides. | |
| HOMEMADE CHICKEN POT PIE | 9.99 |
| Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad. 140 cal | |
| NEW ORLEANS PASTA | 12.99 |
| Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread. | |
| COUNTRY FRIED CHICKEN | 10.99 | 12.79 |
| Hand-battered on Texas toast with gravy. Served with mashed potatoes and Southern green beans. 220 cal | |
| COUNTRY FRIED STEAK | 10.99 |
| Hand-breaded on Texas toast with gravy. Served with mashed potatoes and Southern green beans. 220 cal | |
| VEGETABLE PLATE | 8.79 |
| House salad or bowl of homemade soup with four made-from-scratch sides. | |
| GRILLED CHICKEN ALFREDO | 11.79 |
| Penne pasta, broccoli, homemade alfredo with garlic bread. | |
| LEMON PEPPER CHICKEN | 11.49 |
| Grilled, served over rice. With two sides. | |
| No.B SPECIAL CHICKEN TENDER PLATTER | 10.99 |
| Enjoy NASCAR driver Tyler Reddicks favorite meal hand-breaded, made to order. Choose from classic, Buffalo or honey hot. With fries and coleslaw. | |
| HOMESTYLE MEATLOAF | $12.79 |
| Its back! Two slices of our classic meatloaf with a heavy pour of our new savory brown gravy. With two sides. | |
| HOMEMADE CHICKEN POT PIE | $10.99 |
| Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad. | |
| COUNTRY FRIED STEAK | $12.79 |
| Hand-battered on Texas toast with country gravy. With two sides. | |
| VEGETABLE PLATE | $9.99 |
| House salad or bowl of homemade soup with four made-from-scratch sides. | |
| COUNTRY FRIED CHICKEN | $12.49 | $14.79 |
| Hand-breaded on Texas toast with country gravy. With two sides. | |
| NEW ORLEANS PASTA | $14.29 |
| Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread. | |
| HOMEMADE CHICKEN POT PIE | $10.29 |
| Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad. Add a house or Caesar salad | |
| NEW ORLEANS PASTA | $13.29 |
| Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread. | |
| COUNTRY FRIED CHICKEN | $11.29 | $13.29 |
| Hand-battered on Texas toast with gravy. Served with mashed potatoes and Southern green beans. | |
| COUNTRY FRIED STEAK | $11.29 |
| Hand-breaded on Texas toast with gravy. Served with mashed potatoes and Southern green beans. | |
| VEGETABLE PLATE | $9.29 |
| House salad or bowl of homemade soup with four made-from-scratch sides. | |
COMBINATIONS |
|
| TOP SIRLOIN STEAK* & SHRIMP | 17.49 |
| 6 oz. center-cut top sirloin with grilled or beer-battered shrimp. | |
| CHICKEN TENDERS & SHRIMP | 14.99 |
| Grilled or beer-battered shrimp with our hand-breaded tenders. | |
| RIBS & SHRIMP | 18.99 |
| Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp. | |
| RIBS & CHICKEN TENDERS | 18.49 |
| Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. | |
| TOP SIRLOIN STEAK* & RIBS | 19.99 |
| 6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. | |
| TOP SIRLOIN STEAK* & CHICKEN TENDERS | 17.49 |
| 6 oz. center-cut top sirloin and hand-breaded chicken tenders. | |
| TOP SIRLOIN STEAK & SHRIMP | 15.99 |
| 6 oz. USDA Choice center-cut top sirloin with grilled or coconut shrimp. | |
| CHICKEN TENDERS & SHRIMP | 12.99 |
| Grilled or coconut shrimp with our hand-breaded tenders. | |
| RIBS & CHICKEN TENDERS | 16.29 |
| Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. | |
| RIBS & SHRIMP | 16.49 |
| Half rack of our slow smoked baby back ribs with grilled or coconut shrimp. | |
| TOP SIRLOIN STEAK & RIBS | 16.99 |
| 6 oz. USDA Choice center-cut top sirloin grilled with a half rack of our slow smoked baby back ribs | |
| TOP SIRLOIN STEAK & CHICKEN TENDERS | 14.99 |
| 6 oz. USDA Choice center-cut top sirloin and hand-breaded chicken tenders, | |
| CHICKEN TENDERS & SHRIMP | 13.99 |
| Grilled or coconut shrimp with our hand-breaded tenders. | |
| RIBS & CHICKEN TENDERS | 17.49 |
| Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. | |
| RIBS & SHRIMP | 17.99 |
| Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp. | |
| TOP SIRLOIN STEAK* & SHRIMP | 16.49 |
| 6 oz. center-cut top sirloin with grilled or coconut shrimp. | |
| TOP SIRLOIN STEAK* & RIBS | 18.49 |
| 6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. | |
| TOP SIRLOIN STEAK* & CHICKEN TENDERS | 15.99 |
| 6 oz. center-cut top sirloin and hand-breaded chicken tenders. | |
| Chicken Tenders & Shrimp | $10.79 |
| Seasoned grilled, or hand-battered fried shrimp with our homemade Chicken Tenders. | |
| Top Sirloin Steak & Chicken Tenders | $13.49 |
| Center cut Top Sirloin grilled to your liking with our homemade Chicken Tenders. | |
| Top Sirloin Steak & Ribs | $14.79 |
| Center cut Top Sirloin grilled with a half rack of our smoked Baby Back Ribs. | |
| Half Rack of Ribs & Shrimp | $14.49 |
| Half rack of our smoked Baby Back Ribs with seasoned grilled or fried shrimp. | |
| Top Sirloin Steak & Shrimp | $14.49 |
| Center cut Top Sirloin grilled to your liking with seasoned grilled, or fried shrimp. | |
| Half Rack of Ribs & Chicken Tenders | $13.99 |
| Half rack of our hickory smoked Baby Back Ribs and our homemade Chicken Tenders. | |
SANDWICHES & HALF-POUND BURGERS |
|
| MONTE CRISTO | $10.99 |
| Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar. | |
| CLASSIC CHEESEBURGER* | $9.29 |
| A half-pound burger served with cheddar cheese, lettuce, tomato, pickles, onions. | |
| BACON CHEESEBURGER* | $10.29 |
| A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. | |
| SMOKEHOUSE BURGER* | $9.79 |
| A half-pound burger served with bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions. | |
| BUFFALO CHICKEN WRAPPER | $10.99 |
| Hand-breaded tenders, cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla. | |
STEAKS & RIBS |
|
| 6 OZ. FIRE GRILLED SIRLOIN* | $12.79 |
| Center-cut top sirloin, grilled over an open flame. | |
| 8 OZ. FIRE GRILLED SIRLOIN* | $14.79 |
| Center-cut top sirloin, grilled over an open flame. | |
| 14 OZ. RIBEYE* | $20.49 |
| Our most juicy and flavorful steak, grilled over an open flame. | |
| THE TEXAS T-BONE* | $20.99 |
| Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor. | |
| FALL-OFF-THE-PLATE BABY BACK RIBS | $14.99 | $19.99 |
| Sloooow-smoked in-house with signature rub, grilled over an open flame with honey BBQ sauce. With two sides. | |
| 6 OZ. FIRE GRILLED SIRLOIN | $11.49 |
| Center-cut top sirloin, grilled over an open flame. | |
| 8 OZ. FIRE GRILLED SIRLOIN | $13.49 |
| Center-cut top sirloin, grilled over an open flame. | |
| 14 OZ. RIBEYE | $19.49 |
| Our most juicy and flavorful steak, grilled over an open flame. | |
| THE TEXAS T-BONE | $19.99 |
| Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor. | |
| FALL-OFF-THE-PLATE BABY BACK RIBS | |
| Sloooow-smoked in-house with signature rub, grilled over an open flame with honey BBQ sauce. | |
| 6 OZ. FIRE GRILLED SIRLOIN | $11.49 |
| Center-cut top sirloin, grilled over an open flame | |
| 8 OZ. FIRE GRILLED SIRLOIN | $13.49 |
| Center-cut top sirloin, grilled over an open flame | |
| 14 OZ. RIBEYE | |
| Our most popular cut, seasoned and grilled over an open flame | |
| FALL-OFF-THE-PLATE BABY BACK RIBS | $13.39 |
| Add mushroom or peppercorn sauce | |
| THE TEXAS T-BONE | |
| Our biggest and best steak, expertly marbled, juicy and perfectly seasoned | |
SHAREABLE APPETIZERS |
|
| CHIPS & HOMEMADE QUESO | $6.49 |
| House-fried tortilla chips, queso and handmade salsa. | |
| BUFFALO BEER-BATTERED SHRIMP | $9.29 |
| Six large, crispy beer-battered shrimp topped with homemade buffalo sauce and served with our buttermilk ranch. | |
| CHEDDARS CHEESE FRIES | $9.29 |
| Cheddar, jack cheese and bacon. Served with homemade ranch dressing. | |
| HONEY BUTTER CROISSANTS | $1.99 |
| Go ahead, enjoy two more flaky golden croissants with house-made honey butter. | |
| CHEDDARS TRIO SAMPLER | $11.99 |
| Four hand-breaded chicken tenders, Santa Fe Spinach Dip, homemade queso and house-fried tortilla chips. | |
| WISCONSIN CHEESE BITES | $7.49 |
| Hand-battered, lightly fried. Served with a side of homemade ranch dressing. | |
| SANTA FE SPINACH DIP | $8.29 |
| House-fried tortilla chips and house-made salsa. | |
| CHIPS & HOMEMADE QUESO | $5.99 |
| House-fried tortilla chips, queso and house-made salsa. | |
| WISCONSIN CHEESE BITES | $7.99 |
| Hand-battered, lightly fried. Served with a side of homemade ranch dressing. | |
| CHEDDARS COCONUT SHRIMP | $8.99 |
| Six large, crispy coconut shrimp served with our house-made painkiller sauce. | |
| CHEDDARS CHEESE FRIES | $8.79 |
| Cheddar, jack cheese and bacon. Served with homemade ranch dressing. | |
| HONEY BUTTER CROISSANTS | $1.99 |
| Go ahead, enjoy two more flaky golden croissants with house-made honey butter. | |
| CHEDDARS TRIO SAMPLER | $10.99 |
| Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips. | |
| SANTA FE SPINACH DIP | $6.99 |
| House-fried tortilla chips and house-made salsa. | |
SEAFOOD |
|
| GRILLED SHRIMP ALFREDO | $14.49 |
| Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread. | |
| CORNMEAL WHITE FISH PLATTER | $12.79 |
| Hand-breaded, lightly fried, with tartar sauce. | |
| GRILLED WHITE FISH | $12.79 |
| Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. | |
| BEER-BATTERED SHRIMP PLATTER | $14.49 |
| Eight large, crispy beer-battered shrimp served with cocktail sauce. | |
| CREAMY GARLIC TILAPIA & SHRIMP | $13.99 |
| Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. | |
| GRILLED SALMON* | $13.79 | $15.79 |
| Grilled, blackened or bourbon-glazed over rice. | |
| 8 OZ TOP SIRLOIN STEAK | $10.99 |
| USDA Choice center-cut top sirloin | |
| 8 OZ TOP SIRLOIN STEAK | $12.99 |
| USDA Choice center cut top sirloin | |
| 12 OZ RIBEYE | $18.90 |
| USDA Choice ribeye steak | |
| FALL OFF THE PLATE BABY BACK RIBS | $12.49 | $17.30 |
| cal with its and medal | |
| GRILLED SHRIMP ALFREDO | $14.79 |
| Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread. | |
| CORNMEAL WHITE FISH PLATTER | $12.99 |
| Hand-breaded, lightly fried, with tartar sauce. With two sides. | |
| GRILLED WHITE FISH | |
| Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. | |
SALADS & SOUP |
|
| SALMON CAESAR PASTA SALAD* | |
| Blackened salmon, pasta, romaine and croutons. | |
| CRISPY FRIED CHICKEN SALAD | |
| Hand-breaded chicken, romaine, cheddar and jack cheese, tomatoes, honey mustard dressing. | |
| GRILLED CHICKEN SALAD | 11.79 |
| Grilled chicken, romaine, cheddar and jack cheese, cucumbers, tomatoes. With honey mustard dressing. | |
| GRILLED CHICKEN PECAN SALAD | $10.99 |
| Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. With honey mustard dressing. | |
| CRISPY CHICKEN TENDER SALAD | $10.49 |
| Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing. | |
| CAESAR PASTA SALAD | |
| Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. | |
signature soup |
|
| BAKED POTATO SOUP | 4.79 | 3.79 |
| Diced potatoes, celery, onions, cheddar cheese, crispy bacon. | |
Desserts |
|
| Hot Fudge Cake Sundae | 7.79 |
| A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts. | |
| Classic Cheesecake | 6.29 |
| A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée. | |
| Cheddars Legendary Monster Cookie | 7.29 |
| Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top. | |
| Carrot Cake | 6.79 |
| Your new favorite dessert. A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans. | |
DRAFT BEER |
|
| BUD LIGHT | 3.99 | 4.99 |
| BLUE MOON | 4.79 | 5.79 |
| BUD LIGHT | $3.99 | $4.99 |
| BLUE MOON | $4.79 | $5.79 |
BOTTLED BEER |
|
| BUDWEISER | 3.99 |
| BUD LIGHT | 3.99 |
| MILLER LITE | 3.99 |
| COORS LIGHT | 3.99 |
| MICHELOB ULTRA | 3.99 |
| CORONA EXTRA | 4.99 |
| CORONA LIGHT | 4.99 |
| DOS EQUIS | 4.99 |
| HEINEKEN | 4.99 |
| MODELO ESPECIAL | 4.99 |
| STELLA ARTOIS | 4.99 |
| NEW BELGIUM FAT TIRE | 4.99 |
| SAMUEL ADAMS | 4.99 |
| ANGRY ORCHARD | 4.99 |
| BUDWEISER | $3.99 |
| BUD LIGHT | $3.99 |
KIDS |
|
| CHICKEN TENDERS | $5.99 |
| Hand-breaded tenders with homemade ranch. | |
| GRILLED CHEESE | $4.99 |
| American cheese on Texas toast. | |
| JUNIOR BURGER | $5.99 |
| A quarter-pound burger served plain or with American cheese. | |
| FRIED SHRIMP | $5.99 |
| Four crispy shrimp served with cocktail dipping sauce. | |
| PENNE PASTA ALFREDO | $4.99 |
| Penne pasta with creamy alfredo sauce. Served with garlic bread. | |
| GRILLED CHICKEN | $5.00 |
| Grilled or BBQ chicken over rice. | |
| CHICKEN TEND | $5.99 |
| Hand-breaded tender, served with homemade ranch. 630 side. | |
| GRILLED CHEES | |
| American cheese on bread. 420 cal. With one side. | |
| CHICKEN TENDERS | 5.99 |
| Hand-breaded tenders with homemade ranch. 630 cal. With one side. | |
| GRILLED CHEESE | 4.99 |
| American cheese on Texas toast. 420 cal. With one side. | |
| JUNIOR BURGER | 5.99 |
| A quarter-pound burger served plain or with American cheese. 450 / 520 cal. With one side. | |
| FRIED SHRIMP | 5.99 |
| Four crispy shrimp served with cocktail dipping sauce. 410 cal. With one side. | |
| PENNE PASTA ALFREDO | 4.99 |
| Penne pasta with creamy alfredo sauce. Served with garlic bread. 700 cal | |
| GRILLED CHICKEN | 5.99 |
| Grilled or BBQ chicken over rice. 280 / 390 cal. With one side. | |
FRESH-BREWED ICED TEAS |
|
| classic iced tea | peach, raspberry, strawberry or mango flavor | |
| Choose classic iced tea or make it your own with peach, raspberry, strawberry or mango flavor. | |
HAND-CRAFTED LEMONADES |
|
| traditional lemonade | raspberry or strawberry | |
| Enjoy traditional lemonade or add raspberry or strawberry for a fruity twist. | |
SOFT DRINKS |
|
| Coca-Cola | Coke Zero Sugar | Diet Coke | Dr Pepper | Diet Dr Pepper | Barqs Root Beer | Fanta Orange | Sprite | |
| Coca-Cola® | Diet Dr Pepper | |
| Coca-Cola | Coke® Zero Sugar | Diet Coke® | Dr Pepper® | Diet Dr Pepper® | Barqs Root Beer® | Fanta Orange® | Sprite® | |
| Coca-Cola | Zero Sugar Coca-Cola | Diet Coke | Dr Pepper | Diet Dr Pepper | Barqs Root Beer | Fanta Orange | Sprite | |
WHITES/BLUSHES |
|
| SWEET ROSÉ | $4.99 | $15.99 |
| Royal Post, CA | |
| SPARKLING PROSECCO | $6.99 |
| Cupcake, Italy | |
| MOSCATO | $5.99 | $17.99 |
| Cavit, Italy | |
| PINOT GRIGIO | $6.49 | $20.99 |
| Ecco Domani, Italy | |
| CHARDONNAY | $5.49 | $15.99 |
| Yellow Tail, Australia | |
| CHARDONNAY | $7.99 | $24.99 |
| Kendall-Jackson Vintners Reserve, CA | |
REDS |
|
| PINOT NOIR | $6.49 | $20.49 |
| Mark West, CA | |
| MERLOT | $5.99 | $17.99 |
| Fetzer Eagle Peak, CA | |
| CABERNET SAUVIGNON | $5.49 | $16.99 |
| Barefoot, CA | |
| CABERNET SAUVIGNON | $6.99 | $21.99 |
| Beringer Founders Estate, CA | |
SIGNATURE MARGARITAS |
|
| MAUI MARGARITA | 6.99 |
| Half strawberry, half mango, frozen margarita accented with kiwi and a shot of DeKuyper cactus juice. | |
| TEXAS MARGARITA | 5.99 |
| Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. | |
| GRANDE TOP SHELF MARGARITA | 8.99 |
| Sauza Hacienda Gold tequila, Grand Marnier, on-the-rocks or frozen, also in strawberry or sangria swirl. | |
| STRAWBERRY TEXAS FROZEN SWIRL | 6.29 |
| Frozen Texas Margarita swirled with strawberries. | |
| EL PATRÓN MARGARITA | 9.99 |
| Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. | |
| SANGRIA TEXAS FROZEN SWIRL | 6.29 |
| Frozen Texas Margarita swirled with Beso Del Sol sangria. | |
| TEXAS MARGARITA | 4.99 |
| Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. | |
| GRANDE TOP SHELF MARGARITA | 7.99 |
| Sauza Conmemorativo Añejo tequila, Grand Marnier, on-the-rocks or frozen, also in strawberry or sangria swirl. | |
| STRAWBERRY TEXAS FROZEN SWIRL | 5.49 |
| Frozen Texas Margarita swirled with strawberries. | |
| EL PATRÓN MARGARITA | 9.79 |
| Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. | |
| MAUI MARGARITA | 5.99 |
| Half strawberry, half mango, frozen margarita accented with kiwi and a shot of DeKuyper cactus juice. | |
| SANGRIA TEXAS FROZEN SWIRL | 5.49 |
| Frozen Texas Margarita swirled with Beso Del Sol sangria. | |
SIDES |
|
| BROCCOLI CHEESE CASSEROLE | |
| LOADED BAKED POTATO | |
| IDAHO MASHED POTATOES | |
| FRENCH FRIES | |
| SOUTHERN GREEN BEANS | |
| **CONTAINS PORK | |
| FRESH STEAMED BROCCOLI | |
| RED BEANS & RICE | |
| SWEET BABY CARROTS | |
| SEASONED RICE | |
| FRESHLY MADE COLESLAW | |
| BUTTERED OFF-THE-COB CORN | |
| house salad | Caesar salad | $0.99 |
| side | $2.79 |
| Add a side to any order | |
HAND-CRAFTED COCKTAILS |
|
| ISLAND TIKI | 7.99 |
| Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaçao. 230 cal | |
| PRESIDENTE SANGRIA | 6.99 |
| Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. 170 cal | |
| CHEDDARS LONG ISLAND ICED TEA | 5.99 |
| House liquors, sweet & sour and a splash of Coca-Cola. 230 cal | |
| TEXAS SWEET TEA | 5.99 |
| Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. 230 cal | |
| CLASSIC MULE | 6.99 |
| Titos Handmade Vodka, lime juice and ginger beer. 130 cal | |
| COCONUT PINEAPPLE MULE | 6.99 |
| A mule with a tropical twist. Malibu coconut rum, pineapple juice, ginger beer and a toasted coconut rim. 160 cal | |
| CHEDDARS PAINKILLER | 7.99 |
| Pussers rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. 350 cal | |
| ISLAND TIKI | 6.79 |
| Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaçao. | |
| PRESIDENTE SANGRIA | 5.99 |
| Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. | |
| CHEDDARS LONG ISLAND ICED TEA | 4.99 |
| House liquors, sweet & sour and a splash of Coca-Cola®. | |
| TEXAS SWEET TEA | 4.99 |
| Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. | |
| CLASSIC MULE | 6.49 |
| Titos Handmade Vodka, lime juice and ginger beer. | |
| COCONUT PINEAPPLE MULE | 6.49 |
| A mule with a tropical twist. Malibu coconut rum, pineapple juice, ginger beer and a toasted coconut rim. | |
| CHEDDARS PAINKILLER | 6.99 |
| Pussers rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. | |
| ISLAND TIKI | 12.00 |
| Coconut Rum, Malibu rum, tropical fruit juices, pineapple juice, sweet & sour mix, orange curacao | |
| PRESIDENTE SANGARIA | 12.00 |
| Don Julio 70 Tequila, Presidente brandy, sweet & sour mix, shaken with strawberries, fresh lemons, lime and orange | |
| CHEFS LONG ISLAND ICED TEA | 12.00 |
| House liquors, sweet & sour mix and a splash of Coca-Cola | |
| TEXAS SWEET TEA | 12.00 |
| Finleys tea, vodka, amaretto, lemonade and more vodka | |
| GLACIER MOJITO | 14.00 |
| White Rum, Vodka, lime juice and ginger beer | |
| COCONUT PINEAPPLE MOJITO | 14.00 |
| A mojito with tropical twist. Malibu coconut rum, pineapple juice, ginger beer and toasted coconut rim | |
| CHEFS PIMLICKER | 12.00 |
| Vodka, cream of coconut, pineapple juice, orange juice, toasted coconut flakes | |
Top it off |
|
| CHEESE & BACON FRENCH FRIES | $1.49 |
| CHEESE & BACON MASHED POTATOES | $1.49 |
| LOADED BAKED POTATO W/ BACON | $0.99 |
Lemonade |
|
| Strawberry Lemonade | $3.99 |
| Traditional Lemonade | $2.99 |
| Raspberry Lemonade | $3.99 |
New |
|
| Homestyle Meatloaf | $12.79 |
| Two slices of our classic meatloaf with a heavy pour of our new savory brown gravy. With two sides. | |
Guest Favorite |
|
| Wisconsin Cheese Bites | $7.79 |
| Hand-battered, lightly fried. Served with a side of homemade ranch dressing. | |
| Wisconsin Cheese Bites | $6.99 |
| Hand-battered, lightly fried. Served with a side of homemade ranch dressing. | |
SWEET WHITES/BLUSHES |
|
| WHITE ZINFANDEL | $4.49 | $14.99 |
| Beringer California Collection, CA | |
| SPARKLING PROSECCO | $6.49 |
| Cupcake, Italy | |
| MOSCATO | $5.49 | $16.99 |
| Cavit, Italy | |
WHITES |
|
| PINOT GRIGIO | $5.99 | $19.99 |
| Ecco Domani, Italy | |
DR |
|
| HAND-C | |
| Enjoy tra for a fruit | |
| FRESH-BL | |
| Choose cle raspberry | |
Scratch Sandwiches & Burgers |
|
| HOMEMADE CHICKEN POT PIE | $9.99 |
| Scratch made cream sauce, vegetables, chicken fight flaky crust 940 cal With a house salad. 140. cal | |
| NEW ORLEANS PASTA | $12.99 |
| Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread. | |
| COUNTRY FRIED CHICKEN | $10.99 | $12.79 |
| Hand-battered on Texas toast with gravy. Served with mashed potatoes and Southern green beans. | |
| COUNTRY FRIED STEAK | $10.99 |
| Hand breaded on Texas toast with gravy Served with mashed potatoes and Southern green beans | |
| VEGETABLE PLATE | $8.79 |
| House salad or bout of homemade soup with four made from scratch sides | |
ITS BACK |
|
| WISCONSIN CHEESE BITES | 7.99 |
| Hand-battered, lightly fried. Served with a side of homemade ranch dressing | |
LADS & SOUP |
|
| SANTA FE SPINACH DIP | 6.99 |
| House-fried tortilla chips and house made salsa. | |
| COCONUT SHRIMP | 8.99 |
| spicy coconut shrimp served with our painkiller sauce. | |
| CHEESE FRIES | 8.79 |
| black cheese and bacon. Served with made ranch dressing. | |
| BUTTER CROISSANTS | 1.09 |
| Enjoy two more flaky golden croissants with homemade honey butter | |
| RS TRIO SAMPLER | 10.99 |
| Breaded chicken tenders, Santa Fe spinach dip, homemade queso and house fried tortilla chips. | |
| MADE QUESO | 5.99 |
| Tortilla chips, queso and house fried tortilla chips. | |
SCRATCH SANDWICHES & BURGERS |
|
| MONTE CRISTO | 9.99 |
| Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar. | |
| BUFFALO CHICKEN WRAPPER | |
| Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch wrapped | |
Sandwiches |
|
| Monte Cristo | |
| Grilled sourdough bread, filled with turkey, ham, and swiss cheese, dipped in batter and fried golden brown, served with a side of berry compote. | |
| Buffalo Chicken Wrap | |
| Tender chicken breast tossed in our signature buffalo sauce, wrapped in a warm tortilla with crisp lettuce, tomatoes, and a creamy ranch dressing. | |
| BBQ Bacon Chicken Sandwich | |
| Juicy grilled chicken breast topped with crispy bacon, tangy BBQ sauce, melted cheddar cheese, and fresh onion rings on a toasted brioche bun. | |
DESSERTS |
|
| HOT FUDGE CAKE SUNDAE | 7.79 |
| A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts. | |
| CLASSIC CHEESECAKE | 6.29 |
| A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée. | |
| CHEDDARS LEGENDARY MONSTER COOKIE | 7.29 |
| Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top. | |
| CARROT CAKE | 6.79 |
| Your new favorite dessert. A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans. | |
| CHEDDARS LEGENDARY MONSTER COOKIE | $1.49 |
| Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top. | |
| CLASSIC CHEESECAKE | $5.49 |
| A slice of creamy cheesecake, topped with a strawberry puree. | |
| HOT FUDGE CAKE SUNDAE | $7.49 |
| A large slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts. | |
DRINKS |
|
| HAND-CRAFTED LEMONADES | |
| Enjoy traditional lemonade or add raspberry or strawberry for a fruity twist. | |
| FRESH-BREWED ICED TEAS | |
| Choose classic iced tea or make it your own with peach, raspberry, strawberry or mango flavor. | |
| COFFEE | |
| 100% Colombian coffee. | |
| Hand-crafted lemonades | |
| Enjoy traditionally made lemonade or add raspberry or strawberry for a fruity twist. 120-180 cal | |
| Fresh brewed iced teas | |
| Choose classic iced tea or make it your own with peach, raspberry, strawberry or orange flavor. 140-230 cal | |
| Coffee | |
| 100% Columbian coffee. 5 cal | |
Mains |
|
| Penne pasta, broccoli, homemade alfredo | $13.29 |
| with garlic bread. | |
| LEMON PEPPER CHICKEN | $12.29 |
| Grilled, served over rice. With two sides. | |
| Herb Roasted Chicken | $13.49 |
| Whole roasted chicken cut into quarters, perfectly seasoned and finished on the grill. With two sides. | |
| DIJON CHICKEN & MUSHROOMS | $14.29 |
| Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice. With two sides. | |
| KEY WEST CHICKEN & SHRIMP | $13.99 |
| Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides. | |
| CHICKEN TENDER PLATTER | $11.79 |
| A meal fit for a champion, our hand breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. With two sides. | |
| Top Sirloin Steak & Shrimp | $17.99 |
| Chicken Tender | Chicken Pot Pie | $10 |
| Hand-breaded tender, mustard sauce, try it Buffalo style. In a savory sauce, vegetables, with a flaky crust, salad. | |
| Dijon Chicken & Mushrooms | $9 |
| Grilled, honey Dijon, sautéed mushrooms, rice, two sides. | |
| Lemon Pepper Chicken | $9 |
| Grilled with lemon pepper spices, rice, two sides. | |
| Grilled Chicken Alfredo | |
| Vegetables, pasta, Alfredo sauce, toasted garlic bread. | |
| HICKORY SMOKED BABY BACK RIBS | $10.99 | $14.99 |
| Homemade rub, hickory smoked in-house, and grilled with a tangy BBQ sauce. Served with two sides. | |
Appetizers |
|
| Cheddars Trio Sampler | $12.29 |
| Chips & Homemade Queso | 4.59 |
| Add seasoned ground beef for free. (040 cal) | |
| Edamame | 7.99 |
| Healthy helping of edamame (soybeans in pods) served with ginger soy sauce and a dash of toasted spices for seasoning. (360 cal) | |
| Cheddars Cheese Fries | 5.99 |
| Fries covered with cheddar and jack cheese and ranch dressing. (2080 cal) | |
| Spinach Dip | 7.99 |
| Sour cream, spices, four cheeses with mozzarella. (1140 cal) | |
| Tender Basket | 7.49 |
| Tenders, celery sticks with ranch, wit Buffalo-style. (760/860 cal) | |
| Potato Skins | 8.99 |
| Sour cream. (900 cal) | |
| Quesadilla | 8.99 |
| Beans, two cheeses, pico de gallo, sour cream. | |
| Homemade Guacamole | 5.99 |
| (1330 cal) | |
| Potato Skins | 9.99 |
| (250 cal) | |
| Homemade Guac | 4.79 |
| Served with tortilla chips | |
| Chicken Tenders | 4.29 |
| Crispy or seasoned | |
| Cheese Fries | 6.99 |
| Served with cheddar and jack cheese, toasted ranch & marinara | |
| Spinach Dip | 5.79 |
| With tortilla chips, spices, sour cream | |
| Tender Basket | 7.59 |
| Tender celery sticks with ranch. Try it Buffalo style | |
| Sunset Potato Skins | 7.49 |
| Bacon and sour cream | |
| Chicken Quesadilla | 8.79 |
| Cheese, bacon, pico de gallo, sour cream | |
| Nachos | 8.79 |
| Cheese, refried beans, two cheeses, guacamole, jalapeños, and pico de gallo | |
| Homemade Onion Rings | 5.49 |
| Served with homemade Cajun dipping sauce | |
| Mozzarella Cheese Bites | 6.99 |
| Lightly fried to order. Served with marinara sauce | |
| Appetizer Sampler | 9.29 |
| Cheese nachos, potato skins, tenders | |
Limited Time |
|
| Absolut® Watermelon Vodkarita | $5.99 |
| Absolut Vodka, watermelon purée and sweet & sour, hand-shaken, poured over ice and topped with fresh-cut watermelon. | |
| Watermelon Texas Frozen Swirl | $5.99 |
| Our signature frozen Texas Margarita, featuring gold tequila and triple sec, swirled with watermelon purée and topped with fresh-cut watermelon. | |
| The Texas T-Bone* | $19.99 |
| Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor and served with two sides. | |
COCKTAILS & BEVERAGES |
|
| Texas Margarita | $5.25 |
| Made with good tequila and fine liquors, served on-the-rocks or frozen. | |
| Grande Top Shelf Margarita | $8.29 |
| Sauza, Patron, or good tequila. Grand Marnier. on-the-rocks or frozen, also in strawberry or mango swirl. | |
| Strawberry Texas Frozen Swirl | $6.49 |
| Frozen Texas Margarita swirled with strawberries. | |
| El Patron Margarita | $6.75 |
| Patron Silver tequila, Patron Citronge, sweet & sour, on-the-rocks. | |
| Sangria Texas Frozen Swirl | $6.49 |
| Frozen Texas Margarita swirled with Sangria Del Sol. | |
| Maui Margarita | $6.29 |
| Half strawberry, half mango, frozen margarita, accented with lime and a lime wedge; upper Cointreau paste. | |
Ice Cold Beer |
|
| Draft Beer | |
| Bud Light | 3.25 |
| 16 oz | 4.75 |
| Blue Moon | 4.75 |
| 16 oz | 5.75 |
| Bottled Beer | |
| Domestic | 3.75 |
| Michelob Ultra | 4.25 |
| Bud Light | 4.25 |
| Miller Lite | 4.25 |
| Coors Light | 4.25 |
| Michelob Ultra Pure Gold | 4.50 |
| Corona Extra | 5.25 |
| Corona Premier | 5.25 |
| Modelo Especial | 5.25 |
| Pacifico | 5.25 |
| Blue Moon Belgian White | 5.25 |
Kids |
|
| Chicken Tenders | $7.99 |
| Hand-breaded chicken tenders with honey mustard sauce. | |
| Grilled Cheese | $6.99 |
| Grilled cheese sandwich on Texas toast with one side. | |
| Junior Burger | $5.99 |
| A quarter-pound burger served plain or with American cheese. | |
| Fried Shrimp | $7.99 |
| Four crispy shrimp served with cocktail dipping sauce. | |
| Penne Pasta Alfredo | $6.99 |
| Penne pasta with creamy Alfredo sauce. Served with garlic bread. | |
| Grilled Chicken | $7.99 |
| Grilled or BBQ chicken over rice. | |
made-from-scratch SIDES |
|
| Broccoli Cheese Casserole | |
| Garlic Baked Potatoes | |
| Bacon Baked Potatoes | |
| French Fries | |
| Southern Green Beans | |
| Fresh Steamed Broccoli | |
| Red Beans & Rice | |
| Sweet Baby Carrots | |
| Seasoned Rice | |
| Freshly Made Coleslaw | |
| Butterred Off-the-Cob Corn | |
Top It Off |
|
| CHEESE & BACON FRENCH FRIES | |
| CHEESE & BACON WASHED POTATOES | |
| LOADED BAKED POTATO w BACON | |
HOUSE WINES |
|
| WHITE BLENDS | |
| WHITE ZINFANDEL | |
| Dry/Semi-Sweet | |
| SPARKLING ROSE | |
| Semi-Sweet | |
| MOSCATTO | |
| Semi-Sweet | |
| PINOT GRIGIO | |
| Semi-Dry | |
| CHARDONNAY | |
| Semi-Dry/Oaked | |
| SAUVIGNON BLANC | |
| Semi-Dry | |
| RED WINE BY THE GLASS | 6.29 | 10.29 |
| PINOT NOIR | 5.29 | 10.49 |
| Light-Bodied | |
| MERLOT | 5.49 | 10.49 |
| Medium-Bodied | |
| CABERNET SAUVIGNON | 6.19 | 11.49 |
| Full-Bodied | |
BEERS |
|
| BEERS | 6.25 |
FRUIT MIX |
|
| FRUIT MIX | 3.75 |
MERLOT |
|
| MERLOT | 5.45 |
CABERNET SAUVIGNON |
|
| CABERNET SAUVIGNON | 6.75 |
Comfort Food |
|
| New Orleans Pasta | $12.99 |
| Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun Alfredo sauce with garlic bread | |
| Country Fried Chicken | Single: $10.99 | Double: $12.49 |
| Hand-battered on Texas toast with gravy. Served with mashed potatoes and Southern green beans | |
| Country Fried Steak | $10.99 |
| Hand-breaded on Texas toast with gravy. Served with mashed potatoes and Southern green beans | |
| Homemade Chicken Pot Pie | $9.99 |
| Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a House Salad | |
| Vegetable Plate | $8.79 |
| House salad or bowl of homemade soup with four made-from-scratch sides | |
Top Sirloin Steak |
|
| TOP SIRLOIN STEAK & SHRIMP | $16.49 |
| 6 oz. center-cut top sirloin with grilled or coconut shrimp. | |
| TOP SIRLOIN STEAK & RIBS | $18.49 |
| 6 oz center-cut top sirloin with a half rack of our slow-smoked baby back ribs. | |
| TOP SIRLOIN STEAK & CHICKEN TENDERS | $15.99 |
| 6 oz center-cut top sirloin and hand-breaded chicken tenders. | |
Chicken Tenders |
|
| CHICKEN TENDERS & SHRIMP | $13.99 |
| Grilled or coconut shrimp with our hand-breaded tenders. | |
Ribs |
|
| RIBS & CHICKEN TENDERS | $17.49 |
| Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. | |
| RIBS & SHRIMP | $17.99 |
| Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp. | |
ZERS |
|
| WISCONSIN CHEESE BITES | 6.99 |
| Hand-battered, lightly fried. Served with a side of homemade ranch dressing. | |
| SANTA FE SPINACH DIP | 7.99 |
| House-fried tortilla chips and house-made salsa. | |
SALADS |
|
| GRILLED CHICKEN PECAN SALAD | 11.29 |
| Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans, With honey mustard dressing | |
| CRISPY CHICKEN TENDER SALAD | 10.29 |
| Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing | |
| CAESAR PASTA SALAD | 10.79 | 12.79 |
| Lemon pepper chicken or blackened salmon penne pasta, romaine and croutons | |
No Special |
|
| Chicken Tender Platter | $11.29 |
| Enjoy NASCAR driver Tyler Reddickys favorite meal: hand-breaded, made to order. Choose from classic, Buffalo or honey hot. 1050-1250 cal With fries and coleslaw. 630 cal | |
STEAKS |
|
| Top Sirloin Steak* | $9.99 | $11.79 |
| Rib | |
| Top Sirloin Steak | $9.99 | $11.49 |
| Ribeye | $14.99 |
Chicken |
|
| Chicken Pot Pie | |
| Homemade sauce, vegetables, with a flaky crust, salad. | |
| Dijon Chicken & Mushrooms | |
| Grilled, honey Dijon, sautéed mushrooms, rice, two sides. | |
| Lemon Pepper Chicken | |
| Grilled with lemon pepper spices, rice, two sides. | |
| Grilled Chicken Alfredo | |
| Vegetables, pasta, Alfredo sauce, toasted garlic bread. | |
| Chicken Fried Steak | |
| Hand-breaded, topped with gravy. | |
| Key West Chicken & Shrimp | |
| Grilled chicken and shrimp topped with pineapple | |
Pasta |
|
| New Orleans Pasta | |
| Shrimp, chicken, smoked sausage and penne pasta | |
Vegetable |
|
| Vegetable Plate | |
| House salad or bowl of soup, choice of four sides | |
Baked |
|
| Baked Spasagna® | |
| Spaghetti layered with cheeses and spices and baked | |
LIGHTER SIDE |
|
| Lemon Pepper White Fish | 7.79 |
| Flaky white fish grilled with lemon pepper, ginger rice, kale salad tossed in tangy chopped peanut vinaigrette. | |
| Grilled Baja Chicken | 8.49 |
| Seasoned chicken breast served on homemade black beans and savory rice. Topped with fresh pico de gallo. | |
| Citrus Miso Glazed Salmon | 8.49 |
| Salmon fillet glazed with citrus miso sauce served on a bed of ginger rice with a side of steamed broccoli. | |
| Sweet Heat Chicken & Shrimp | 8.99 |
| Chicken breast, with grilled shrimp, glazed with sweet chili sauce over ginger rice with a kale salad tossed in tangy chopped peanut vinaigrette. | |
CHEDDARS BURGERS |
|
| Original Hamburger | 5.99 |
| Lettuce, tomato, pickles, onions, Cheddars Dressing. | |
| Bacon Cheeseburger | 7.29 |
| Bacon, cheese, lettuce, tomato, Cheddars Dressing. | |
| Smokehouse Burger | 6.99 |
| Bacon, cheddar cheese, BBQ sauce, tomatoes, pickles, crispy onion straws. | |
| Jalapeño Cheese Burger | 6.99 |
| Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. | |
| Mushroom Cheese Burger | 6.99 |
| Topped with sautéed fresh mushrooms, lettuce, mayonnaise, and melted cheese. | |
FAVORITES |
|
| Chicken Fried Steak | 10.79 |
| Hand-breaded, served with mashed potatoes, gravy, green beans and Texas toast | |
| New Orleans Pasta | 7.99 |
| Shrimp, chicken, smoked sausage and penne pasta tossed in Cajun Alfredo sauce, served with toasted garlic bread | |
| Vegetable Plate | 9.00 |
| House salad or bowl of soup, choice of four sides. Croissant, on request | |
| Key West Chicken & Shrimp | 9.49 |
| Grilled chicken and shrimp topped with pineapple pico de gallo atop rice with two sides. | |
| Baked Spasagna | |
| Spaghetti layered with cheeses and spices and baked with meat or marinara sauce. Served with garlic bread. | |
FISH |
|
| Grilled Salmon | $10.99 |
| 1 hand cut on bone, grilled, hollandaise gravy on mashed potatoes and french fries | |
| Cornmeal Catfish | $9.79 |
| pan fried breaded catfish served with hush puppies, french fries | |
| Grilled Catfish | $8.79 |
| grilled catfish, served with black beans, corn, tomato salsa | |
| Grilled Tilapia & Shrimp with Mango Salsa | $10.99 |
| grilled tilapia, grilled shrimp with mango salsa, rice, beans, tomato salsa | |
| Beer Battered Fried Shrimp | $9.79 |
| French fries, coleslaw and spicy cocktail sauce | |
| Fish Tacos | |
| Fresh of grilled, pan-fried fish served in 2 flour tortillas with some side | |
SANDWICHES |
|
| World Class Chicken | |
| Brown sugar bacon, white American, lettuce, tomato, honey-lime dressing. | |
| Buffalo Chicken Wrapper | |
| Buffalo-style or regular, cheddar cheese, coleslaw, pickles, buttermilk ranch, fries. | |
| Cheddars Club | |
| Toasted potato bread, smoked ham, bacon, cheddar cheese, lettuce, tomato. | |
| Monte Cristo | |
| Smoked turkey, smoked ham, and fried until golden, with raspberry sauce. | |
| Philly Cheesesteak | |
| Sautéed mushrooms, peppers, cheese, toasted hoagie roll. | |
EMADE SOUPS |
|
| tilla Soup | $3.59 | $4.59 |
| tomatoes, onions simmered in spices, grated cheddar cheese, strips | |
| p | $3.59 | $4.59 |
| kitchen from select potatoes, ed cheddar, and crisp bacon | |
LUNCH COMBO |
|
| wich & I pairing | $6.99 |
| wich & 2 pairings | $8.49 |
| s Club | Monte Cristo | |
More Food, Beverages & Desserts |
|
| COFFEE | |
| 100% Colombi | |
| Chicken Fried Steak | |
| Hand-breaded, topped with gravy (1030 cal) | |
| New Orleans Pasta | |
| Shrimp, chicken, smoked sausage and penne pasta | |
| Vegetable Plate | |
| House salad or bowl of soup, choice of four sides | |
| Key West Chicken & Shrimp | |
| Grilled chicken and shrimp topped with pineapple | |
| Baked Spasagna® | |
| Spaghetti layered with cheeses and spices and basil |
Cheddars Scratch Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cosy
- Credit cards
- Doesn't accept reservations
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has great tea selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- No delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
1701 University Dr E, College Station, TX 77840, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
June 24, 2026
8:32 pm