Chīsai Sushi Club Menu:

OMAKASE SELECTIONS
THE CHISAI 80
salad, sashimi, 9 piece nigiri, temaki, dessert
THE OKI 110
oyster, sashimi, salad, 12 piece nigiri, temaki, dessert
THE YASAI 65
(vegetarian) salad, sashimi, 9 piece nigiri, temaki, dessert
SUPPLEMENTS
DELI STYLE TEMAKI 8
Goldie Lox smoked carrot, avocado, capers
BLTA TEMAKI 9
smoked bacon, lettuce, tomato, avocado, kewpie
DUNGENESS CRAB TEMAKI 12
miso butter, chives
TORO & UNI TEMAKI 14
fatty tuna, sea urchin, smoked shoyu
SEAFOOD TOWER TEMAKI 15
scallop, nori butter, uni, ikura
UNI CARBONARA 15
udon noodles, uni cream, bacon, sea urchin
IKURA & UNI MINI DONBURI 15
salmon eggs & sea urchin mini rice bowl
YUBA & CHANTERELLE DONBURI 15
tofu skin, chanterelle, sesame
TORO & TAKUAN DONBURI 11
fatty tuna & pickled daikon mini rice bowl
A5 WAGYU NIGIRI 15
sea urchin, blue cheese
CHUTORO 11
medium fatty tuna, white sturgeon caviar
UNAGI SHIRAYAKI 14
eel sauce, pickled sansho berry
NYE NIGIRI FLIGHT 30
wagyu, Chūtoro, unagi shirayaki
BEER ON TAP
Asahi Super Dry $7
Rice Lager
Rotating Hazy IPA $8
from Original Pattern, Oakland
Free Kittens $8
Berryessa, Rice Lager, Winters, CA
CANS/BOTTLES
Doppo Yuzu $12
Miyashita Brewing, Yuzu Ale, JP
Hitachino Nest Red Rice Ale $10
Kiuchi Brewing, JP
Sorry Umami $9
Yo-Ho Brewing, IPA, JP
Oishii $12
Japas Cerjevaria, Witbier w/ Ginger, BR
Kuri Kuro $14
Hideji Brewing, Chestnut Stout, JP
Last Light $9
Artifact Cider Project, Cider, MA
Tepache Seltzer $10
Cellador, Farmhouse Seltzer w/ Pineapple & Cinnamon, CA
SPARKLING
Cava 15/60
Avinyo, Reserva Brut, Penedes, SP
Blanc de Blancs 168
Guy Charlemagne,
Grand Cru 94
Reserve Brut, Champagne, FR
“Delos” Brut
Champagne, FR, 375ml
WHITE/ORANGE
Vermentino 16/64
“Hers”, Ryme, Carneros, CA, 23
Chardonnay 72
Lúuma, Sonoma, CA, 21
Bombino Bianco 55
“Marese”, Rivera, IT, 22
Melon de Bourgogne 88
Johan, OR, 21
Ribolla Gialla Riserva 108
Primosic, IT, 17
Pinot Bianco 40
St. Micheai Eppan, IT, 22, 375mi
RED
Rhone Blend 45
Grand Montmirail, FR, 375ml
Barbera 90
Idlewild, Mendocino, CA, 18
APERITIF/DESSERT WINE
Cider Vermouth 14
Alma de Trabanco, Asturias, SP
Sauternes 12
Ch. Haut-Mayne, Bordeaux, FR, 2oz
LOOSE LEAF TEA
Hojicha 8
Teance Fine Teas
Sencha
Roots & Craft Tea Roasters
Osmanthus Golden Oolong
Teance Fine Teas
Soba Cha
Teance Fine Teas
LOOSE LEAF TEA 460ml teapot 6
Hojicha, Teance Fine Teas Sencha, Roots & Craft Tea Roasters Soba Cha, Teance Fine Teas
JUNMAI
Mana 1751 “True Vision” Yamahal 15/90
Takacho “Regal Hawk” Bodaimoto 15/90
Taka “Noble Arrow” Tokubetsu Nama 13/78
Abe Junmai 84
Matsunotsukasa “Kame” Kimoto 102
Kaze no Mori “Wind of the Woods” Nama Genshu 96
Den Blanc Nama, 500ml 57
Sequoia, Coastal Nigori, 375ml 40
JUNMAI GINJO
Mantensei “Kinoko” 16/96
Chiyonosono “Sacred Power” 17/102
Chikurin “Lightness” 90
Koshi no Kanbai Sai “Blue River” 78
Fukucho “Moon on the Water” 300ml 30
JUNMAI DAIGINJO
Takatenjin “Soul of Sensei” 17/102
Tenko 40 “Heavenly Grace” 21/126
Kozaemon Koshu 30/180
Kuheiji “Eau du Désir” 2022 108
Ohmine “2 Grain” 210
SPECIALTY SAKE
Heiwa Tsuru-Ume Suppai 15
Kanbara “Ancient Treasure” Yamahal Genshu 19
Tamagawa “Time Machine”, 2oz 12
SAKE FLIGHT
SAKE FLIGHT 22
Our selection of 3 different sake
PREMIUM FLIGHT
PREMIUM FLIGHT 28
Our selection of 3 Daiginjo
More Food, Beverages & Desserts
Chiyonosono “Sacred Power”
This supremely well balanced sake is made with an heirloom rice strain, Shinriki. Look for briny ocean notes and pineapple
Taka “Noble Arrow”
giving us spring in a glass, we cant stop at just one. A rainbow of fresh flavors, we get mint, lime zest, and tons of minerality
Takacho “Regal Hawk”
they call this the “Professor Sake” cuz itll teach your palate a thing or 2. Chewy, silky, brown butter pancakes, strawberry and complex
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