Cocody Menu:

FISH ENTREES
Marseillaise Sauce 56
Miso Yuzu Sauce – Spinach
Patagonia Salmon $48
Souffle Polenta Black Pepper Crust 32 Atlantic Cod Filet Blue Flower Leek Ravioli Lump Crab Beurre Blanc Emulsion
Creamy Aged Parmesan 36
Herb Wild Mushrooms
LUNCH & DINNER
APPETIZERS
Multicolored Quinoa Salad Lime Vinaigrette
VG
Pan Seared Hudson Valley Foie Gras
Black Currant Sauce 39
Maine Half Lobster on an Emulsion Bisque
Saffron Tuiles 36 $15
Seasonal Wild Mushroom Veloute
Made Patagonia Smoked Salmon
House- 23 and Tartare Duo
Goats Cheese
Fresh Italian Burrata Stuffed in an
Heirloom Tomato
Smoked East Coast Seared Scalloori
Thyme Olive Oil $15
French Mini Baguettes Echire Butter
Imported Cheeses $27
Selection of Four Baguette
Honeycomb Nuts
Cocody Potatoes
MEAT ENTREES
Black Garlic Au Jus
Nicoise Style Potato Gnocchi 72 Texan Pressed Pulled Pork Tournedos Light Smoky Reduction King Trumpet Mushrooms Celery Root Puree –
Phyllo Dough Crisp 28
Heritage Center Cut Beef Tenderloin
Linz Butter Romanesco
Selim Pepper Au Jus Brown
Rossini Style Beef Tenderloin $96
Hudson Valley Foie Cras- Black Pan Seared Jumbo Asparagus
Roasted Moulard Duck Breast $47
Celery Root Puree Jumbo Asparagus- Hudson Valley Foie Gras Sauce
Buttered Quinoa 28 $96
Cocody Potatoes cote De Boeuf Au Sautoir Garlic Confit House Sun-dried Tomatoes Brown Butter Au Jus
DiscoveRY MENU
S120 per person
Substitutions Not Available
APPETIZERS
Multicolored Quinoa Salad
Lime Vinaigrette Avocado Carpaccio 19 Pan Seared Hudson Valley Foie Gras Gingerbread Poached Pears in Black Currant Sauce 39 House-Made Patagonia Smoked Salmon and Tartare Duo 23 Table Smoked East Coast Scallops English Pea Puree Spanish Fermin
Hazelnut Vinaigrette 26
Selection of Four Imported Cheeses Honeycomb Nuts Dried Fruit Baguette
BASKETS
Bread $18
Echire Butter Cinnamon-Apple Compote
VT
Homemade Waffles Barry Chocolate Sauce Canadian Maple Syrup Vanilla Whipped Cream 1-
BRUNCH COCKTAILS
Horseradish Ratatouille Spices 16
Farmer$ Cup Cin The Botanist
Lime Sugar 16
Breakfast Mar-TEA-ni Earl Crey Infused
Marmalade Lemon Sugar 16 $16
Avocado Margarita Tequila Lalo Blanco Del Maguey Vida Mezcal Avocado – Lime Agave Serrano Pepper Tincture
Liqueur Fino Sherry Anise $25
Lemon Juice Whipped Cream 16 Mimosa Single 10 Flight
Bloody Mary $16
Vodka Absolut Elyx – Tomato – Lemon – Worcestershire – Horseradish – Ratatouille – Spices
Farmer”s Cup” $16
Gin The Botanist – Cucumber – Strawberry Marmalade – Lime – Sugar
Breakfast Mar-TEA-ni $16
Earl Grey Infused Gin The Botanist – Cointreau – Orange Marmalade – Lemon – Sugar
Avocado Margarita $16
Tequila Lalo Blanco – Del Maguey Vida Mezcal – Avocado – Lime – Agave – Serrano Pepper Tincture
Verbena Morning $16
House-made Verbena Liqueur – Fino Sherry – Anise – Lemon Juice
Mimosa $10 | $25
Single
ENTREES
Patagonia Salmon $32
Miso Yuzu Sauce – Spinach Soufflé – Polenta Black Pepper Crust
Saddle Cut Roasted Colorado Lamb $72
Black Garlic Au Jus – Brown Butter Romanesco – Niçoise Style Potato Gnocchi
Linz Heritage Center Beef Tenderloin $64
Selim Pepper Au Jus – Brown Butter Romanesco – Cocody Potatoes
Fresh Maine Whole Lobster $67
Baby Leaf Spinach Risotto – Cognac Lobster Kablé Reduction
Atlantic Cod Filet $48
Blue Flower Leek Ravioli – Jumbo Lump Crab Beurre Blanc Sauce
Texan Pressed Pulled Pork Tournedos $28
Light Smoky Reduction – King Trumpet Mushrooms – Celery Root Purée – Phyllo Dough Crisp
Free-Range Roasted Chicken Breast $24
Piment d”Espelette Cornmeal Cast Iron Fried – Belgian Waffle – Lemon-Maple Sweet and Sour Sauce”
Creamy Acquerello Risotto $36
Sauteed Garlic and Herb Wild Mushrooms – Aged Parmesan
CAGE-FREE FARM EGGS
Lobster Deviled Eggs Mimosa $24
Poached Maine Lobster Medallions
Spanish Frittata $19
Bell Peppers – Cocody Potatoes – Fermin Chorizo – Comté Cheese
Poached Eggs Florentine $19
Fresh Baby Leaf Spinach – Wild Mushrooms – Paul Bocuse Hollandaise
Truffle Egg Scramble $29
Butter Brioche – Served in Shell
SIDES
Cocody Potatoes $9
Piment d”Espelette Mayonnaise”
Wild Mushroom Fricassée $21
Poached Jumbo Asparagus $16
Paul Bocuse Hollandaise
Homemade Crispy Lamb Bao
Texas Pecan Smoked Bacon
DESSERTS
Valrhona Chocolate Royal
Baileys Ice Cream Illanka Cube Duo-
Orange $19
Chocolate Tuile Served Warm
Seasonal Anjou Pear Carpaccio $15
Sangria Sorbet Verbena Cristaline Leaves
Assorted Berry Elevated Tart $16
Bourbon Vanilla Cream Black Current Sorbet Strawberry Gel French Meringue
Philadelphia Vanilla Cheesecake Mille-Feuille
Lemon Ginger Drops Crystal Sugar 17 House-Made Italian Pistachio Ice Cream Ring
Crisp 14
Selection of Four Imported Cheeses
Honeycomb Nuts Dried Fruit $27
Baguette
DESSERT COCKTAILS
Elyx –
Mr: Black Coffee Liqueur – Espresso _
Sugar – Marscapone 16
Carajillo Licor 43 Lalo Blanco Tequila
Espresso 16 $16
Brandy Milk Punch Cognac Remy Martin VSOP Licor 43 Nutmeg Milk 16 Alexander Cognac Remy Martin VSOP Creme De Cacao Cream 16 Grasshopper Fernet Branca Creme De Cacao – Creme De Menthe – Cream
Espresso Martini $16
Vodka Absolut Elyx – Mr. Black Coffee Liqueur – Espresso – Sugar – Marscapone
Carajillo $16
Licor 43 – Lalo Blanco Tequila – Espresso
Brandy Milk Punch $16
Cognac Remy Martin VSOP – Licor 43 – Nutmeg – Milk
Alexander $16
Cognac Remy Martin VSOP – Creme De Cacao – Cream
Grasshopper $16
Fernet Branca – Creme de Cacao – Creme de Menthe – Cream
SESSION-ABLES & UNIQUE SIPS
Sherry Berry $16
Sherry Lustau Amontillado – Raspberry – Orange
Enzoni $16
Gin The Botanist – Campari – White Grapes – Lemon – Sugar
Black Barrel Punch $16
Irish Whiskey Jameson Black Barrel – Mount Gay Black Barrel Rum – Port – Raspberry – Lime
Pimm”s Spritz” $16
Pimm”s #1 – Cognac Remy Martin VSOP – Prosecco – Lemon – Strawberry – Sugar”
Whiskey Cocktail $16
Whiskey Old Forester 100-Proof – Sherry Lustau Oloroso – Lime – Agave – Mascarpone – Parsley
Kentucky Buck $16
Whiskey Old Forester 100-Proof – Ginger – Strawberry – Lemon – Soda
Hibiscus Margarita $16
Tequila Lalo Blanco – Del Maguey Vida Mezcal – Licor 43 – Hibiscus – Lime
GiGi $16
Cointreau – Prosecco – Cucumber – Mint – Lime – Sugar
Mix and Matcha Martini $16
Vodka Absolut Elyx – St. Germain – Matcha – Basil – Cream
Key Lime Mimosa $16
Licor 43 – Prosecco – Lime – Graham Cracker – Cream
My Tie $16
Rum Mount Gay Eclipse – Cointreau – Orgeat – Lime – Sugar
Tiki Blinder $16
Gin Empress 1908 – Coconut – Orgeat – Pineapple – Lime
APERITIVOS
Grand Aperitivo $36
Irish Whiskey Green Spot – Bruichladdich PC 10 Year Islay Single Malt – Chartreuse – Campari – Carpano Antica Formula – Pernod Absinthe – Cinnamon – Bitters – Smoked
Proper Bond $22
Vodka Absolut Elyx – Gin The Botanist – Noilly Prat – Lemon Essence – Savory Accoutrements
CLASSICS
Old Fashioned
Bourbon Jefferson”s Very Small Batch and Rittenhouse Rye – House Bitters – Turbinado – Smoke 18″
Wine Old Fashioned
Riesling – Benedictine – Orange Bitters – Lavender Essence 18
Sazerac
Cognac Remy Martin VSOP – Rittenhouse Rye – Peychaud”s Bitters – Pernod Absinthe – Turbinado 18″
Summer Negroni
Rum Mount Gay Black Barrel – Campari – Sherry Pedro Ximenez – Mint – Bergamot Essence 18
SH ENTREES
Pan-Seared Chilean Sea Bass $56
mashed Fingerling Potatoes, Beurre Nantaise Sauce
Pan-Seared Chilean Sea Bass
Miso Yuzu Sauce, Szechuan Black Pepper Crust
Pan-Seared Chilean Sea Bass
Blue Flower Leeks, Beurre Blanc Emulsion
Red Snapper
Fresh Herbs, Madras Curry Sauce
Maine Lobster
Baby Leeks, Lobster Kablé Reduction
Little Neck Clams $29
Vonagre, Parsley Persillade
Lobster Risotto
Sauteed Mushrooms, Aged Parmesan
La Soiree
Fish
Lightly smoked Atlantic Salmon Cream Cheese Sesame
Seed Salmon Roe
Cajun Fresh Broiled Shrimp dEspelette Pepper Mayonnaise Fresh Tuna Sweet and Sour Vinaigrette Salmon Roe Mini
Baguette Micro Greens
VEGETARIAN ln-house Sun-dried Tomatoes Parmigiano Reggiano Olive
Nicoise Mini Baguette
Black Truffle Brie De Meaux Honeycomb Mini Baguette French Comte Cheese Balsamic Grenadine Figs
MEAT
Smoked Duck Breast Mini Baguette Plums = Orange Confit
Microgreen
Mille-Fuille Prosciutto Cornichons dEspelette Butter
Croutons
Spanish Fermin Chorizo Mini Baguette Pickled Mushrooms
Hazelnut Chocolate Rocher
Torched Vanilla Marshmallow Smore
More Food, Beverages & Desserts
Hudson Valley
Minimum
Open
Lots
Articulated
Cognac
Roasted
Hazelnut & wild Mushroom
Hudson Valley
Mimosa
Open-faced Lobster Roll
Artic Char
Cognac Braised Short Rib
Roasted Hazelnut
Wild Mushroom Risotto
Caramel
Macchiato
Rum-Raisin Bread Pudding $11
Cocody restaurant menu is provided by top-menus.com.

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