Colibri Mexican Bistro Menu:

ESPECIALIDADES
MILANESA DE POLLO 30
Fried Chicken Cutlet, Potato and Spinach Purée, Arugula Salad
MOLE POBLANO 30
A legendary blend of Spices, Chiles, Nuts and Chocolate made into a rich and flavorful sauce in the Traditional Puebla Style and served over Chicken with Rice
PECHUGA RELLENA 30
Chicken Breast stuffed with a mix of Huitlacoche, Zucchini, Fresh Corn and served over a Roasted Garlic Sauce
PATO EN MOLE VERDE PIPIÁN 32
Pan-Seared Duck Breast served in a delicious Green Mole Sauce made with Pumpkin Seeds, Tomatillos, Nut, Spices, and Risotto Cake
FILETE MIGNON 38
Filet Mignon with Ancho Chile stuffed with Seasoned Goat Cheese, Mashed Potatoes, and Spinach. Served with Chipotle Sauce
CHAMORRO DE CORDERO 42
Lamb Shank marinated in a paste made with Muscat Wine and Spices, wrapped in Banana Leaves and steamed to perfection
CAMARONES CON MOLE DE TAMARINDO 30
Sautéed Prawns in Tamarind Mole served with a Corn Cake
CAMARONES CON REBOZO 32
Pan-Seared Prawns stuffed with Oaxaca Cheese, wrapped in Bacon and served with a Creamy Chipotle Sauce and Rice
ILAYUDA 25/28
Vegan: Large Crispy Tortilla topped with Refried Beans, Vegan Cheese, Cashew Crema, Cactus Salad, and Seasonal Vegetables
Con Carne: Large Crispy Tortilla topped with Refried Beans, Queso Fresco, Crema, and Cactus Salad with your choice of Chilorio, Cochinita Pibil, or Tinga de Pollo
CHILE RELLENO 25/28
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese or Carnitas and Chicharron, and served over a Black Bean Sauce
SALMÓN ROSTIZADO 31
Roasted Salmon served over a bed of Lentils with Bacon and topped with a Nopales Salad
CARNITAS 30
Michoacan-Style Marinated Tender Chunks of Pork. Served with Guajillo Arbol Chiles Salsa and Rice
TORTA DE COLIFLOR 25
Fried Cauliflower Torta over Salsa Roja, Rajas Con Crema, and Cashew Crema
QUESABIRRIAS 29
Braised Short Rib, Corn Tortilla, Jack Cheese, Red Onion, Cilantro, Radish, and Consommé
PESCADO DEL DÍA 31
Catch of the Day. Ask your server for details
CARNE ASADA ESTILO SONORA 28
Grilled Steak, Mixed Vegetables, and Chile de Arbol Salsa over a Black Bean Sauce.
TACOS DE PESCADO 24
Handmade Corn Tortilla and Marinated White Fish topped with Cabbage Slaw and Chipotle Sauce.
TACOS AL PASTOR 24
Grilled Pork marinated in a paste of Axiote Seeds, Dry Chiles, and Spices, topped with Onions, Cilantro, and Grilled Pineapple. Paired with Salsa and a Lime Wedge.
ENCHILADAS 24
Handmade Corn Tortilla Enchiladas with your choice of Cheese or Chicken, and Tomatillo-Jalapeno Verde Sauce or Roja Tomato-Chipotle Sauce or Mole Poblano.
FLAUTAS 22
Your choice of Chicken or Potato and Soy Chorizo in Corn Tortillas. Fried and topped with Cream, Queso Fresco, Lettuce, Avocado, and Tomato Sauce.
PEPITO 24
Grilled Steak on a Sandwich Roll, topped with Roasted Poblano Peppers, Zucchini, and Elote. Dressed with Chipotle Aioli, Black Bean Puree, and a Tomato-Chili Sauce.
ANTOJITOS
GUACAMOLE 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas
PANUCHOS DE COCHINITA PIBIL 18
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
QUESO FUNDIDO CON CHORIZO 20
melted Oaxaca cheese with mushrooms and chorizo (soy chorizo available)
SOPES SURTIDOS 18
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
CEVICHE DE PESCADO 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
TOSTADAS DE TINGA 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
TOSTADAS DE ATUN 22
soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
QUESABIRRIA 22
braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé
EMPANADAS 19
baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
YUCATECO CHICKEN WINGS $10
habanero tomatillo cilantro sauce, cotija cheese and a lime wedge
FLAUTAS $10
your choice of three chicken or potatoes & soy chorizo filled corn tortillas, fried, topped with creme, queso fresco, lettuce, avocado and tomatoe sauce
QUESADILLAS SURTIDAS $10
handmade corn tortillas filled with Oxaca cheese and huitlacoche, poblano pepper strips, mushrooms (gluten free, vegan)
GUACAMOLI 18
Made Fresh with Tomato, Onion, Jalapeño, Cilantro, and Lime. Served with Homemade Tortilla Chips and Salsa
QUESADILLAS SURTIDAS (3) $18
Handmade Corn Tortillas filled with Oaxaca Cheese and Huitlacoche, Poblano Pepper Strips, and Mushrooms.
TACO TUESDAY SPECIAL
TACO AL PASTOR 5
Available on Tuesdays only – this special taco is made with grilled al pastor, topped with onions, cilantro, and grilled pineapple, and paired with salsa and a lime wedge
SOPAS & ENSALADAS
POZOLE VERDE 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
SOPA DE TORTILLA 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
ENSALADA MIXIA 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
BUTTER SALAD 14
Living Butter Lettuce with Jicama, Pepitas, Mango, Orange Slices and a Basil and Raspberry Vinaigrette
SOPA DE CALABAZA $16
Roasted Butternut Squash Soup topped with Cilantro Oil and Fried Leeks.
ENSALADA MIXTA $14
Mixed Greens, Tomatoes, Aged Cotija Cheese, Dried Cherries, Candied Spicy Pecans, and Cherry Vinaigrette.
BUTTER LETTUCE SALAD $14
Linen Butter Lettuce with Jicama, Pepitas, Mango, Orange Slices with a Basil and Raspberry Vinaigrette.
PARA ACOMPAÑAR
FRIJOLES NEGROS 7
black beans with epazote herb
PLATANOS CON CREMA 10
sweet plantains with cream and cheese
ARROZ A LA MEXICANA 7
traditional Mexican rice with diced vegetables
ESTOFADO 10
zucchini, corn, mushrooms, onions and pasilla chile
CARNAVAL CORN ON THE COB 7
grilled corn on the cob with chili-lime butter and cotija cheese
HONGOS AL CHILEAJO 10
sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
FRIJOLES NIGROS $7
Black Beans with Epazote Herb and topped with Queso Fresco
NOPALES Y HONGOS $7
Grilled Young Cactus Leaves and Portobello Mushroom Strips, marinated in Fresh Herbs, Roasted Garlic, Oregano, and Olive Oil.
DRINKS
COLIBRÍ MARGARITA $12
Cazadores Blanco, Lime Juice, Cointreau
LA PALOMA $12
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda
MEZCAL MULE $12
Amaras Mezcal, Lime Juice, Simple Syrup, Fever Tree Ginger Beer
MOJITO $12
Bacardi Rum, fresh Mint, Lime, Simple syrup, Club Soda
DRAFT BEER $5
HOUSE WINE $10
SAUVIGNON BLANC
CORCEGA Y TORO VALL DE
EDICARA CHILI 2021		 glass 12
bottle 43
XANXARRO NEGR OX
GARCIA BRAIR 2021		 glass 12
bottle 48
CREEKWOODAY OBERON
CARMIROS 2019		 glass 17
bottle 75
CASA MADERO ROSE VALL
DE PARRAS, MEXICO 2018		 glass 14
bottle 70
CABERNET SAUVIGNON
THE STAG, ST ROBERT PASO
ROBLES 2019		 glass 18
bottle 90
TEMPRANILLO/GRENACHE
PALACIOS RIMORDO, RIOJA,
SPAIN 2019		 glass 14
bottle 70
MALBEC, TRIVENTO, LUYAN DE
CUYO, MENDOZA, ARGENTINA
2018		 glass 16
bottle 80
CORAVIN, PINOT NOIR,
FLOWERS, SONOMA
COUNTY 2019		 glass 29
bottle 145
BRUNCH
MEXICAN FRENCH TOAST 20
House Specials Cinnamon French Toast served with Fresh Berries and smothered in Agave Syrup.
CARNE ASADA ESTILO SONORA 28
Grilled Steak served with Nopales Asados con Hongos, Chile de Arbol Salsa with Black Beans and Mexican Rice.
CHILAQUILES VERDES O ROJOS 22
House Made Corn Tortilla Chips served with Verde Tomatillo-Jalapeño Sauce or Roja Tomato-Chipotle Sauce, Chopped Onion, Sour Cream, Queso Fresco and topped with Two Eggs Over Easy. Add Chicken +5, Add Carne Asada +8
ENCHILADAS 24
Hand Made Corn Tortilla Enchiladas with your choice of Cheese or Chicken, and choice of Tomatillo-Jalapeño Verde Sauce or Roja Tomato-Chipotle Sauce or Mole Poblano.
CHILE RELLENO 24/28
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese or Carnitas and Chicharron. Served over a Black Bean Sauce.
BRUNCH DRINK SPECIALTIES
BLOODY MARIA 16
Colibri Style Bloody Mary. Made with Tequila.
MIMOSA CARAFE 48
The perfect traditional Brunch Beverage made with Orange Juice.
LA PALOMA 16
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Tajin, and Agave.
HUEVOS
TACOS DE HUEVO CON CHORIZO 20
Three Scrambled Eggs, Chorizo, Onions, and Black Beans.
HUEVOS RANCHEROS 20
Two Eggs “Over Easy” on a Blue Corn Tortilla. Served with Salsa Molcajeteada and Refried Beans.
HUEVOS A LA MEXICANA 22
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans.
HUEVOS BENEDICTINOS ESTILO MICHOACAN 20
Two Corn Shells topped with Refried Beans, Carnitas, Poached Eggs and Chipotle Hollandaise Sauce served with Black Beans.
OMELETE
CARNITAS 22
Carnitas and Salsa Ranchera Omelet. Served with Refried Black Beans and Fried Cambray Potatoes.
TINGA 20
Shredded Chicken, Tomato Chipotle Adobado, and Queso Fresco. Served with Refried Black Beans and Fried Cambray Potatoes.
VEGETALES 20
Zucchini, Mushrooms, White Corn, Onions, Spinach, and Oaxaca-Monterey Jack Cheese Mix.
ARA ACOMPAÑAR
JOLES NEGROS 7
Beans with Epazote Herb
PLATANOS CON CREMA 10
Sweet Plantains with Cream and Cheese
ARROZ A LA MEXICANA 7
Traditional Mexican Rice with Diced Vegetables
NOPALES Y HONGOS 10
Grilled Young Cactus Leaves and Portobello Mushroom Strips marinated in Fresh Roasted Garlic, Oregano, and Olive
POSTRES
CREPAS CON CAJETA 12
Crepes with cajeta and vanilla ice cream
PASTEL DE CHOCOLATE
Warm, soft Mexican chocolate cake, with vanilla ice cream Please note there is a 20 min bake time for this dessert
FLAN AL CAFE Y TEQUILA
traditional flan made with coffee and tequila
CHURROS RELLENOS
traditional Hispanic pastry filled with cajeta caramel cream, served with a chocolate sauce
BEBIDAS
ESPRESSO, AMERICANO 5
CAPUCCINO 7
MEXICAN COFFEE 9
Coffee with a touch of Tequila and Kahlua Liquor
HOT TEA 3.50
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic
AFTER DINNER DRINKS
AVION 44 EXTRA AÑEJO 44
Small batch Highland Agave, aged over 3 years in oak barrels, then aged an additional month in selected petit barrels, which are rotated daily. Finely roasted agave with hints on vanilla and warm spices, complex infusion of ripe, luscious fruits.
CAZADORES AÑEJO 18
Aged for at least a year in new American white oak barrels Tasting notes of vanilla, cinnamon, nuts, peppery, smoked wood.
CODIGO 1530 AÑEJO 19
Aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels refined, elegant and expressive hints of fruit, mingled with oak and a touch of spice.
CORZO AÑEJO 18
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.
MAESTRO DOBEL AÑEJO 21
Aged in select white oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors, smooth and long finish.
CASA DRAGONES BARREL BLEND 38
Añejo Tequila matured in two different wood barrels-New French oak and new American oak, each selected for their individual flavor and characteristics. At the end of aging process, both barrel styles are blended. Fresh floral aroma, with notes of figs, almonds, and cacao.
DINNER
MOLE POBLANO 28
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken with rice
PATO EN MOLE VERDE PIPIÁN 28
pan seared duck breast served in a delicious green mole sauce made with pumpkin seeds, tomatillos, nut, spices, and risotto cake
PECHUGA RELLENA 28
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
FILETE MIGNON 35
filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with spinach, served with chipotle sauce
CHAMORRO DE CORDERO 35
lamb shank marinated in a paste made with Muscat wine and spices, wrapped in banana leaves and steamed to perfection
CAMARONES CON MOLE DE TAMARINDO 28
sauteed prawns in tamarind mole served with a corn cake
CAMARONES CON REBOZO 30
pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
CHILE RELLENO 22/26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over black bean sauce
PESCADO DEL DÍA 28
catch of the day, ask your server for details
CARNITAS 26
Michoacan style marinated tender chunks of pork, served with guajillo arbol chiles salsa and rice
LUNCH
CARNE ASADA ESTILO SONORA 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
CHILE RELLENO 22/26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
TACOS DE PESCADO 22
corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables
ENCHILADAS 22
handmade corn tortilla enchiladas, choice of cheese or chicken, and tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
FLAUTAS 20
your choice of three chicken or potatoes & soy chorizo filled tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
CARNITAS 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
SPARKLING/CHAMPAGNE
POEMA CAVA BRUT,
SPAIN. 750ML		 glass 12
bottle 60
DOM PERIGNON 2010
VINTAGE. 750 ML		 bottle 450
VEUVE CLIQUOT, YELLOW
LABEL, BRUT		 glass 26
bottle 130
BEER
ANCHOR STEAM
NEGRA MODELO
FORT POINT VILLAGER IPA
MODELO ESPECIAL
DOS XX AMBAR
ANGRY ORCHARD CIDER
PACIFICO
CORONA PREMIER
ON-ALC. BEVERAGES
XICAN COCA-COLA 5
SQUIRT GRAPEFRUIT SODA 5
STICE HAND CRAFTED ICED TEA 5
TOPO CHICO
DINNER SPECIAL
CHULETÓN DE PUERCO 33
Grilled pork chop with stew of red beans, chorizo, and vegetables
TACO CHRONICLES
JINGA TACOS 24
Sour cream, cilantro, onion, radish
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