- Anywhere
Crown Block
Crown Block (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
AVOCADO CRUNCH | $18 |
Cucumber, Mango, Shiso, Yuzu Mayonnaise, Crispy Puffed Rice | |
YELLOWTAIL | $24 |
Cilantro, Watermelon Radish, Avocado Cream, Pomegranate, Aged Chili | |
SPICY TUNA | $21 |
Avocado, Cucumber, Scallion, Togorashi | |
SALMON | $21 |
Miso Mustard, Ikura Caviar, Garlic Chip | |
CALIFORNIA | $22 |
Blue Crab, Avocado, Cucumber, Tobiko Caviar, Yuzu Mayonnaise | |
FUJI TUNA ROLL | $16 |
Pickled Fuji Apple & Soy Paper, Cucumber, Avocado, Wasabi Mascarpone, Sanbaizu | |
SALMON TOGARASHI CONES | $18 |
Spicy Tartare, Avocado Cream, Nori Crunch Cones | |
TRUFFLE TUNA CONES | $26 |
Bluefin Tuna Tartare, Black Truffle Oil, Hackleback Caviar, Sesame Crunch Cone | |
UNI TOAST | $31 |
Salmon Caviar, Red Shiso, Chives, Yuzu Aioli, Japanese Milk Bread | |
LOBSTER BISQUE | $18 |
Blue Crab Salad, Gruyere Toast | |
BLT WEDGE SALAD | |
nueske bacon, iceberg, heirloom tomatoes, brazo valley blue cheese dressing | |
PRIME RIB | |
roast prime rib, mashed potato, yorkshire pudding, horseradish cream, au jus | |
KEY LIME PIE GF | $14 |
Brown Butter Graham Crust, Toasted & Baked Meringue, Candy Lime Zest | |
SAM HOUSTON CHOCOLATE PIE | |
double chocolate, cocoa cream | |
Townes Vodka Martini | $12 |
(Dry, Dirty, Cosmo, Lemon Drop) | |
Priest Ranch Cabernet Sauvignon Napa CA 2019 | $80 |
Chateau Cordet Margaux FR 2018 | $80 |
Ardbeg 10yr | $21 |
Auchentoshan | $23 |
Balvenie 14 | $34 |
Craigellachie 23yr | $99 |
Glenfiddich 14yr | $21 |
Glenlivet 12yr | $21 |
Glenmorangie 10yr | $52 |
Highland Park 12yr | $22 |
Johnie Walker Black | $17 |
Johnie Walker Blue | $95 |
Johnie Walker Red | $15 |
Lagavulin 16yr | $42 |
Macallan 12yr Double Cask | $32 |
Macallan 12yr Sherry Oak Cask | $39 |
Macallan 15yr Double Cask | $61 |
Macallan Harmony Collection | $76 |
Oban 14yr | $38 |
ROASTED CAULIFLOWER | $26 |
Pine Nuts, Pomegranate Seeds, Scallions, Golden Raisins, Sumac Vinaigrette, Tahini Cream | |
CAVATELLI PASTA | $28 |
Tuscan Kale, English Peas, Blistered Tomatoes, Artichoke, Young Pecorino Cheese | |
CROWN BLOCK ROASTED VEGETABLE POT | $33 |
Roasted Cauliflower, Artichokes, Heirloom Carrots, Lipstick Peppers, Fingerling Potatoes, Sea Beans, Miso & Vegetable Broth, Toasted Sourdough Bread | |
ONION RING STACK | $14 |
Pretzel Crusted, Keens Hot Mustard | |
TRIPLE COOKED FRIES | $16 |
Black Truffle Mayonnaise | |
ROASTED HEIRLOOM CARROTS | $14 |
Milk & Patience Coconut Yogurt, Harissa, Mint | |
ASPARAGUS | $14 |
Simply Grilled, Curred Lemon, Medjool Dates | |
FLIGHT OF SIDES | $30 |
Pick any three sides | |
Avocado Aburi | $21 |
Japanese Horseradish, Wasabi Pickle, Crispy Onion | |
FARMERS MARKET STAND | $22 |
Crudite, Roasted, Pickled & Fried Vegetables, Chickpea Hummus, Smoky Onion Dip | |
ARUGULA KALE SALAD | $18 |
Crispy Artichokes, Snap Peas, Cured Tomatoes, Pecorino Cheese, Marcona Almonds, Sherry Vinaigrette | |
TEXAS TWO STEP | $15 |
Balcones Bourbon, Maple Syrup, Praline Liqueur, Angostura Bitters | |
THE LADYS POTION | $15 |
Grey Goose, Chambord, Pineapple | |
THE ZOMBIE | $18 |
Appleton Jamaican Rum, Bacardi Puerto Rican Rum 151, Pernod, Dons Mix, Falernum, Grenadine, Lime | |
The Moontower | $22 |
Monkey 47, St. Germain, Lime, Basil, Cucumber | |
DRINK OUTSIDE THE BOX | $22 |
Woodford Reserve, Cointreau, Cinnamon Syrup, Orange Bitters, Smoked Applewood | |
KC MIDNIGHT RAMBLER | $16 |
Bulleit Bourbon, Peychauds Bitters, Honey, Burnt Orange Peel, Candied Ginger | |
Tai Snapper | $27 |
Truffle Crème Fraîche, Green Apple, Caviar, Pickled Onion | |
Flounder | $19 |
Rice Vinegar, Soy, Crispy Leeks, Black Salt, Lemon Zest | |
SCALLOP | $16 $21 |
BIGEYE TUNA | $18 $23 |
Bluefin Tuna | $28 $32 |
OTORO TUNA | $28 $32 |
Uni | $28 $32 |
Salmon Aburi | $25 |
Togarashi Aioli, Serrano Pepper | |
FARMERS MARKET STAND VG | $26 |
Crudites, Roasted Peels, Pickled & Fried Seasonal Vegetables, Hummus, Smoked Onion Dip | |
TEMPURA ROCK SHRIMP | $29 |
Spicy Aioli | |
PEI MUSSELS | $25 |
Smoked Tomato Broth, Kettle Lime, Thai Chili, Kaffir Lime | |
STICKY IBERICO RIBS | $25 |
Black Vinegar, Fresno Chilies | |
JIDORI CHICKEN BITES | $18 |
Chicken Thighs, Crispy Garlic, Sweet & Sour Sauce, Wasabi Ranch | |
WAGYU CROQUETTES | $23 |
A5 Wagyu, Potato, Mustard Miso | |
HOT ROCK | $28 |
Wagyu Beef, Ponzu, Sesame, Fresno Chilies | |
CB TEXAS STYLE HOT SEAFOOD BOIL | $135 |
Maine Lobster, Jumbo Prawns, Nueskes Sausage, Mussels, King Crab, Fingerling Potatoes, Seaweed & Tomato Broth, Grilled Sourdough Bread | |
ICED SEAFOOD TOWER | |
Maine Lobster, King Crab Legs, Jumbo Prawns, Salmon Ceviche, Basil & Chili Crust Oysters | |
REGIS OVA CAVIAR | siberian $125, ossetra $110, golden ossetra $203 |
Blue Corn Johnny Cakes, Crumbled Farm Egg, Chives, Citrus Crème Fraiche | |
EAST GULF COAST OYSTERS | half dozen $21, dozen $48 |
Ponzu & Pink Peppercorn Mignonette | |
SHRIMP | $12 / $21 |
BLUEFIN TUNA TATAKI | $25 |
Rice Vinegar, Soy, Crispy Leeks, Black Pepper | |
SEA BREAM | $21 |
Rice Wine Vinegar, Grape Jus, Green Apple, Jalapeno Salsa, Mint | |
CAESAR SALAD | $18 |
Little Gem Lettuce, Shaved Brussels Sprouts, Pantelleria Capers, Parmesan Reggiano, Crisp Capers, Black Garlic Dressing | |
BLT WEDGE | $18 |
Nueskes Bacon, Hearts of Palm, Tomatoes, Avocado, Brazos Valley Blue Cheese Dressing | |
ARUGULA KALE SALAD V | $18 |
Arugula & Kale, Pecorino, Crispy Artichokes, Cured Tomatoes, Pecorino Cheese, Marcona Almonds, Sherry Vinaigrette | |
JUMBO PRAWN COCKTAIL GF | $29 |
Cocktail Sauce, Atomic Horseradish | |
BLUE CRAB CAKE | $26 |
Sea Bean & Fennel Salad, Vadouvan-Spiced Curry Aioli | |
SMOKY AKAUSHI WAGYU TARTARE | $22 |
Sourdough Toast, Bone Marrow Butter, Horseradish, Cured Egg, Pickled Mustard Seeds | |
SYMPHONY OF TOMATOES BLACK MISSION FIGS BURRATA GF | $23 |
Toasted Pepitas, Shaved Valrhona Chocolate, Minus 8 Vinegar | |
Fire Ant Funeral Amber | $8 |
HalfLife Hazy IPA | $8 |
Rahr Blonde Lager | $8 |
Bud Light | $8 |
Michelob Ultra | $8 |
Miller Lite | $8 |
Orion Japanese Rice Beer | $12 |
Rihaku Dreamy Clouds | $82 |
Sho Chiku Bai Extra Dry | $40 |
Tozai Snow Maiden Junmai Nigori | $40 |
Yamamoto Yuzu Omoi Yuzushu Citrus Dream | $90 |
Yoki Kage Tokubetsu Junmai | $79 |
Mimosas | $18 each or $30 for flight of $3 |
Blood Orange, Passion Fruit, or Traditional | |
Crown Block Bloody Mary Bar | $29 per person |
Pick Your Mix: Classic Mary, Maria Red or Green (Tomatillo), or Clamato Pick Your Poison: Vodka, Tequila, Gin or Bourbon Garnish It: Fresh & Pickled Vegetables, Bacon, Beef Jerky, Cajun Shrimp, Artisan Salts and Texas Hot Sauces |
|
The 214 | $19 |
Our Classic Margarita Casamigos Blanco, Solerno, Agave, Lime, Smoked Salt Rim | |
The Lady Blau | $21 |
Casamigos Reposado, Cointreau, Lime, Blackberry, Aquafaba | |
Wild Honey | $22 |
Casamigos Mezcal, Lemon, Honey Ginger, Chili Tincture, Honeycomb | |
The Sunrise Sour | $13 |
Grey Goose, Chambord, Pineapple, Lime, Jalapeño | |
Half Life Hazy IPA | $8 |
Karb Blonde Lager | $8 |
Modelo Especial | $8 |
Lemonade | $7 |
Fresh Squeezed | |
Blackberry Fizz | $10 |
Blackberry Lemonade, Topo Chico | |
Paloma 00 | $10 |
Rosemary Simple Syrup, Fever Tree Sparkling Grapefruit | |
Tower Fizz | $10 |
Cucumber, Basil, Lemon, Ginger Beer | |
Mactr Carpe Diem Prosecco Brut DOC IT NV | $20 |
Gerard Bertrand An 825 Brut Rose Cremant de Limoux FR NV | $17 |
Jean Noel Haton Cuvee de Reserve Brut Champagne FR NV | $24 |
Dom Perignon Brut Epernay 2013 | $63 |
Chateau dEsclans Whispering Angel Rose Cotes de Provence FR 2021 | $18 |
Pighin Pinot Grigio Fruili Grave IT 2021 | $14 |
William Chris Mary Ruth White Blend Hill Country TX 2022 | $15 |
Chalk Hill Chardonnay Russian River Valley CA 2021 | $16 |
Domaine JeanPaul Ballard Sancerre Loire Valley Loire FR 2022 | $18 |
Le Chablisienne Le Finage Chablis FR 2020 | $19 |
DUROC PORK CHOP | $39 |
FLATIRON | $36 |
FILET MIGNON | $59 |
BONEIN FILET MIGNON | $94 |
KANSAS CITY STRIPLOIN | $72 |
RIB CAP | $79 |
AKAUSHI WAGYU STRIPLOIN | $65 |
SPLITBONE COWGIRL RIBEYE | $79 |
COWBOY RIBEYE | $115 |
DRYAGED PORTERHOUSE | $185 |
TOMAHAWK | $265 |
A5 STRIPLOIN MIYAZAKIGYU | $33 |
BLUE CHEESE CRUSTED | $8 |
JUMBO PRAWN SCAMPI | $21 |
KING CRAB OSCAR | $35 |
MAINE LOBSTER TAIL | $35 |
CB STEAK SAUCE | $4 |
PEPPERCORN SAUCE | $1 |
BEARNAISE | $4 |
CHIMICHURRI | $4 |
SAUCE TRIO | $10 |
SALMON STEAK | $46 |
Cast-Iron Roasted, Blue Crab Stuffing, Fingerling Potatoes, Broken Romesco Vinaigrette | |
BRANZINO | $56 |
Preserved Lemon, Thyme, Arugula, Fennel & Pine Nut Salad | |
AMISH CHICKEN PAILLARD | $32 |
Spring Bean Salad, Stone Ground Mustard Vinaigrette | |
ROSEWOOD RANCHES WAGYU BURGER | $26 |
Taleggio Cheese, Red Onion Marmalade, Triple Cooked Fries, Brioche Bun | |
CREAMED SPINACH | $14 |
Leek Soubise, Young Pecorino, Crispy Shallots | |
MASHED YUKON POTATOES | $11 |
Butter & More Butter | |
MAC CHEESE WAFFLE | $16 |
Five Cheese Blend, Cheesy Jalapeño Fondue | |
CRÈME BRULÉE DONUT HOLES | $14 |
Vanilla Cream-Filled Donuts, Maple Sugar Cotton Candy | |
BASQUESTYLE CHEESECAKE GF | $14 |
Strawberry Rhubarb Jam | |
SOCIETY PARTY CAKE | $24 |
Layered Chocolate Cake, Caramelized Banana, Milk Chocolate Mousse, Dark Chocolate Glaze, Gold Leaf & Pink Peppercorn Dust | |
STICKY FINGERS BOURBON CAKE | $14 |
Caramel Sauce, Toffee Pudding, Orange Chantilly | |
TURTLE CREEK PEANUT BUTTER BAR | $14 |
Valrhona Dark Chocolate Mousse, Creamy Peanut Butter, Hazelnut Crunch, Caramel Corn | |
TWEED ESPRESSO SEMIFREDDO | $14 |
Amaretto Cream, Espresso Beans, Chocolate Crumble |
Crown Block restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Good for Groups
- Has bar on site
- Has catering
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has seating
- Has toilets
- No delivery
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Reservations required
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
Crown Block
Crown Block (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
AVOCADO CRUNCH | $18 |
Cucumber, Mango, Shiso, Yuzu Mayonnaise, Crispy Puffed Rice | |
YELLOWTAIL | $24 |
Cilantro, Watermelon Radish, Avocado Cream, Pomegranate, Aged Chili | |
SPICY TUNA | $21 |
Avocado, Cucumber, Scallion, Togorashi | |
SALMON | $21 |
Miso Mustard, Ikura Caviar, Garlic Chip | |
CALIFORNIA | $22 |
Blue Crab, Avocado, Cucumber, Tobiko Caviar, Yuzu Mayonnaise | |
FUJI TUNA ROLL | $16 |
Pickled Fuji Apple & Soy Paper, Cucumber, Avocado, Wasabi Mascarpone, Sanbaizu | |
SALMON TOGARASHI CONES | $18 |
Spicy Tartare, Avocado Cream, Nori Crunch Cones | |
TRUFFLE TUNA CONES | $26 |
Bluefin Tuna Tartare, Black Truffle Oil, Hackleback Caviar, Sesame Crunch Cone | |
UNI TOAST | $31 |
Salmon Caviar, Red Shiso, Chives, Yuzu Aioli, Japanese Milk Bread | |
LOBSTER BISQUE | $18 |
Blue Crab Salad, Gruyere Toast | |
BLT WEDGE SALAD | |
nueske bacon, iceberg, heirloom tomatoes, brazo valley blue cheese dressing | |
PRIME RIB | |
roast prime rib, mashed potato, yorkshire pudding, horseradish cream, au jus | |
KEY LIME PIE GF | $14 |
Brown Butter Graham Crust, Toasted & Baked Meringue, Candy Lime Zest | |
SAM HOUSTON CHOCOLATE PIE | |
double chocolate, cocoa cream | |
Townes Vodka Martini | $12 |
(Dry, Dirty, Cosmo, Lemon Drop) | |
Priest Ranch Cabernet Sauvignon Napa CA 2019 | $80 |
Chateau Cordet Margaux FR 2018 | $80 |
Ardbeg 10yr | $21 |
Auchentoshan | $23 |
Balvenie 14 | $34 |
Craigellachie 23yr | $99 |
Glenfiddich 14yr | $21 |
Glenlivet 12yr | $21 |
Glenmorangie 10yr | $52 |
Highland Park 12yr | $22 |
Johnie Walker Black | $17 |
Johnie Walker Blue | $95 |
Johnie Walker Red | $15 |
Lagavulin 16yr | $42 |
Macallan 12yr Double Cask | $32 |
Macallan 12yr Sherry Oak Cask | $39 |
Macallan 15yr Double Cask | $61 |
Macallan Harmony Collection | $76 |
Oban 14yr | $38 |
ROASTED CAULIFLOWER | $26 |
Pine Nuts, Pomegranate Seeds, Scallions, Golden Raisins, Sumac Vinaigrette, Tahini Cream | |
CAVATELLI PASTA | $28 |
Tuscan Kale, English Peas, Blistered Tomatoes, Artichoke, Young Pecorino Cheese | |
CROWN BLOCK ROASTED VEGETABLE POT | $33 |
Roasted Cauliflower, Artichokes, Heirloom Carrots, Lipstick Peppers, Fingerling Potatoes, Sea Beans, Miso & Vegetable Broth, Toasted Sourdough Bread | |
ONION RING STACK | $14 |
Pretzel Crusted, Keens Hot Mustard | |
TRIPLE COOKED FRIES | $16 |
Black Truffle Mayonnaise | |
ROASTED HEIRLOOM CARROTS | $14 |
Milk & Patience Coconut Yogurt, Harissa, Mint | |
ASPARAGUS | $14 |
Simply Grilled, Curred Lemon, Medjool Dates | |
FLIGHT OF SIDES | $30 |
Pick any three sides | |
Avocado Aburi | $21 |
Japanese Horseradish, Wasabi Pickle, Crispy Onion | |
FARMERS MARKET STAND | $22 |
Crudite, Roasted, Pickled & Fried Vegetables, Chickpea Hummus, Smoky Onion Dip | |
ARUGULA KALE SALAD | $18 |
Crispy Artichokes, Snap Peas, Cured Tomatoes, Pecorino Cheese, Marcona Almonds, Sherry Vinaigrette | |
TEXAS TWO STEP | $15 |
Balcones Bourbon, Maple Syrup, Praline Liqueur, Angostura Bitters | |
THE LADYS POTION | $15 |
Grey Goose, Chambord, Pineapple | |
THE ZOMBIE | $18 |
Appleton Jamaican Rum, Bacardi Puerto Rican Rum 151, Pernod, Dons Mix, Falernum, Grenadine, Lime | |
The Moontower | $22 |
Monkey 47, St. Germain, Lime, Basil, Cucumber | |
DRINK OUTSIDE THE BOX | $22 |
Woodford Reserve, Cointreau, Cinnamon Syrup, Orange Bitters, Smoked Applewood | |
KC MIDNIGHT RAMBLER | $16 |
Bulleit Bourbon, Peychauds Bitters, Honey, Burnt Orange Peel, Candied Ginger | |
Tai Snapper | $27 |
Truffle Crème Fraîche, Green Apple, Caviar, Pickled Onion | |
Flounder | $19 |
Rice Vinegar, Soy, Crispy Leeks, Black Salt, Lemon Zest | |
SCALLOP | $16 $21 |
BIGEYE TUNA | $18 $23 |
Bluefin Tuna | $28 $32 |
OTORO TUNA | $28 $32 |
Uni | $28 $32 |
Salmon Aburi | $25 |
Togarashi Aioli, Serrano Pepper | |
FARMERS MARKET STAND VG | $26 |
Crudites, Roasted Peels, Pickled & Fried Seasonal Vegetables, Hummus, Smoked Onion Dip | |
TEMPURA ROCK SHRIMP | $29 |
Spicy Aioli | |
PEI MUSSELS | $25 |
Smoked Tomato Broth, Kettle Lime, Thai Chili, Kaffir Lime | |
STICKY IBERICO RIBS | $25 |
Black Vinegar, Fresno Chilies | |
JIDORI CHICKEN BITES | $18 |
Chicken Thighs, Crispy Garlic, Sweet & Sour Sauce, Wasabi Ranch | |
WAGYU CROQUETTES | $23 |
A5 Wagyu, Potato, Mustard Miso | |
HOT ROCK | $28 |
Wagyu Beef, Ponzu, Sesame, Fresno Chilies | |
CB TEXAS STYLE HOT SEAFOOD BOIL | $135 |
Maine Lobster, Jumbo Prawns, Nueskes Sausage, Mussels, King Crab, Fingerling Potatoes, Seaweed & Tomato Broth, Grilled Sourdough Bread | |
ICED SEAFOOD TOWER | |
Maine Lobster, King Crab Legs, Jumbo Prawns, Salmon Ceviche, Basil & Chili Crust Oysters | |
REGIS OVA CAVIAR | siberian $125, ossetra $110, golden ossetra $203 |
Blue Corn Johnny Cakes, Crumbled Farm Egg, Chives, Citrus Crème Fraiche | |
EAST GULF COAST OYSTERS | half dozen $21, dozen $48 |
Ponzu & Pink Peppercorn Mignonette | |
SHRIMP | $12 / $21 |
BLUEFIN TUNA TATAKI | $25 |
Rice Vinegar, Soy, Crispy Leeks, Black Pepper | |
SEA BREAM | $21 |
Rice Wine Vinegar, Grape Jus, Green Apple, Jalapeno Salsa, Mint | |
CAESAR SALAD | $18 |
Little Gem Lettuce, Shaved Brussels Sprouts, Pantelleria Capers, Parmesan Reggiano, Crisp Capers, Black Garlic Dressing | |
BLT WEDGE | $18 |
Nueskes Bacon, Hearts of Palm, Tomatoes, Avocado, Brazos Valley Blue Cheese Dressing | |
ARUGULA KALE SALAD V | $18 |
Arugula & Kale, Pecorino, Crispy Artichokes, Cured Tomatoes, Pecorino Cheese, Marcona Almonds, Sherry Vinaigrette | |
JUMBO PRAWN COCKTAIL GF | $29 |
Cocktail Sauce, Atomic Horseradish | |
BLUE CRAB CAKE | $26 |
Sea Bean & Fennel Salad, Vadouvan-Spiced Curry Aioli | |
SMOKY AKAUSHI WAGYU TARTARE | $22 |
Sourdough Toast, Bone Marrow Butter, Horseradish, Cured Egg, Pickled Mustard Seeds | |
SYMPHONY OF TOMATOES BLACK MISSION FIGS BURRATA GF | $23 |
Toasted Pepitas, Shaved Valrhona Chocolate, Minus 8 Vinegar | |
Fire Ant Funeral Amber | $8 |
HalfLife Hazy IPA | $8 |
Rahr Blonde Lager | $8 |
Bud Light | $8 |
Michelob Ultra | $8 |
Miller Lite | $8 |
Orion Japanese Rice Beer | $12 |
Rihaku Dreamy Clouds | $82 |
Sho Chiku Bai Extra Dry | $40 |
Tozai Snow Maiden Junmai Nigori | $40 |
Yamamoto Yuzu Omoi Yuzushu Citrus Dream | $90 |
Yoki Kage Tokubetsu Junmai | $79 |
Mimosas | $18 each or $30 for flight of $3 |
Blood Orange, Passion Fruit, or Traditional | |
Crown Block Bloody Mary Bar | $29 per person |
Pick Your Mix: Classic Mary, Maria Red or Green (Tomatillo), or Clamato Pick Your Poison: Vodka, Tequila, Gin or Bourbon Garnish It: Fresh & Pickled Vegetables, Bacon, Beef Jerky, Cajun Shrimp, Artisan Salts and Texas Hot Sauces |
|
The 214 | $19 |
Our Classic Margarita Casamigos Blanco, Solerno, Agave, Lime, Smoked Salt Rim | |
The Lady Blau | $21 |
Casamigos Reposado, Cointreau, Lime, Blackberry, Aquafaba | |
Wild Honey | $22 |
Casamigos Mezcal, Lemon, Honey Ginger, Chili Tincture, Honeycomb | |
The Sunrise Sour | $13 |
Grey Goose, Chambord, Pineapple, Lime, Jalapeño | |
Half Life Hazy IPA | $8 |
Karb Blonde Lager | $8 |
Modelo Especial | $8 |
Lemonade | $7 |
Fresh Squeezed | |
Blackberry Fizz | $10 |
Blackberry Lemonade, Topo Chico | |
Paloma 00 | $10 |
Rosemary Simple Syrup, Fever Tree Sparkling Grapefruit | |
Tower Fizz | $10 |
Cucumber, Basil, Lemon, Ginger Beer | |
Mactr Carpe Diem Prosecco Brut DOC IT NV | $20 |
Gerard Bertrand An 825 Brut Rose Cremant de Limoux FR NV | $17 |
Jean Noel Haton Cuvee de Reserve Brut Champagne FR NV | $24 |
Dom Perignon Brut Epernay 2013 | $63 |
Chateau dEsclans Whispering Angel Rose Cotes de Provence FR 2021 | $18 |
Pighin Pinot Grigio Fruili Grave IT 2021 | $14 |
William Chris Mary Ruth White Blend Hill Country TX 2022 | $15 |
Chalk Hill Chardonnay Russian River Valley CA 2021 | $16 |
Domaine JeanPaul Ballard Sancerre Loire Valley Loire FR 2022 | $18 |
Le Chablisienne Le Finage Chablis FR 2020 | $19 |
DUROC PORK CHOP | $39 |
FLATIRON | $36 |
FILET MIGNON | $59 |
BONEIN FILET MIGNON | $94 |
KANSAS CITY STRIPLOIN | $72 |
RIB CAP | $79 |
AKAUSHI WAGYU STRIPLOIN | $65 |
SPLITBONE COWGIRL RIBEYE | $79 |
COWBOY RIBEYE | $115 |
DRYAGED PORTERHOUSE | $185 |
TOMAHAWK | $265 |
A5 STRIPLOIN MIYAZAKIGYU | $33 |
BLUE CHEESE CRUSTED | $8 |
JUMBO PRAWN SCAMPI | $21 |
KING CRAB OSCAR | $35 |
MAINE LOBSTER TAIL | $35 |
CB STEAK SAUCE | $4 |
PEPPERCORN SAUCE | $1 |
BEARNAISE | $4 |
CHIMICHURRI | $4 |
SAUCE TRIO | $10 |
SALMON STEAK | $46 |
Cast-Iron Roasted, Blue Crab Stuffing, Fingerling Potatoes, Broken Romesco Vinaigrette | |
BRANZINO | $56 |
Preserved Lemon, Thyme, Arugula, Fennel & Pine Nut Salad | |
AMISH CHICKEN PAILLARD | $32 |
Spring Bean Salad, Stone Ground Mustard Vinaigrette | |
ROSEWOOD RANCHES WAGYU BURGER | $26 |
Taleggio Cheese, Red Onion Marmalade, Triple Cooked Fries, Brioche Bun | |
CREAMED SPINACH | $14 |
Leek Soubise, Young Pecorino, Crispy Shallots | |
MASHED YUKON POTATOES | $11 |
Butter & More Butter | |
MAC CHEESE WAFFLE | $16 |
Five Cheese Blend, Cheesy Jalapeño Fondue | |
CRÈME BRULÉE DONUT HOLES | $14 |
Vanilla Cream-Filled Donuts, Maple Sugar Cotton Candy | |
BASQUESTYLE CHEESECAKE GF | $14 |
Strawberry Rhubarb Jam | |
SOCIETY PARTY CAKE | $24 |
Layered Chocolate Cake, Caramelized Banana, Milk Chocolate Mousse, Dark Chocolate Glaze, Gold Leaf & Pink Peppercorn Dust | |
STICKY FINGERS BOURBON CAKE | $14 |
Caramel Sauce, Toffee Pudding, Orange Chantilly | |
TURTLE CREEK PEANUT BUTTER BAR | $14 |
Valrhona Dark Chocolate Mousse, Creamy Peanut Butter, Hazelnut Crunch, Caramel Corn | |
TWEED ESPRESSO SEMIFREDDO | $14 |
Amaretto Cream, Espresso Beans, Chocolate Crumble |
Crown Block restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Good for Groups
- Has bar on site
- Has catering
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has seating
- Has toilets
- No delivery
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Reservations required
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
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Opening Hours
- Anywhere
Crown Block
Crown Block (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
AVOCADO CRUNCH | $18 |
Cucumber, Mango, Shiso, Yuzu Mayonnaise, Crispy Puffed Rice | |
YELLOWTAIL | $24 |
Cilantro, Watermelon Radish, Avocado Cream, Pomegranate, Aged Chili | |
SPICY TUNA | $21 |
Avocado, Cucumber, Scallion, Togorashi | |
SALMON | $21 |
Miso Mustard, Ikura Caviar, Garlic Chip | |
CALIFORNIA | $22 |
Blue Crab, Avocado, Cucumber, Tobiko Caviar, Yuzu Mayonnaise | |
FUJI TUNA ROLL | $16 |
Pickled Fuji Apple & Soy Paper, Cucumber, Avocado, Wasabi Mascarpone, Sanbaizu | |
SALMON TOGARASHI CONES | $18 |
Spicy Tartare, Avocado Cream, Nori Crunch Cones | |
TRUFFLE TUNA CONES | $26 |
Bluefin Tuna Tartare, Black Truffle Oil, Hackleback Caviar, Sesame Crunch Cone | |
UNI TOAST | $31 |
Salmon Caviar, Red Shiso, Chives, Yuzu Aioli, Japanese Milk Bread | |
LOBSTER BISQUE | $18 |
Blue Crab Salad, Gruyere Toast | |
BLT WEDGE SALAD | |
nueske bacon, iceberg, heirloom tomatoes, brazo valley blue cheese dressing | |
PRIME RIB | |
roast prime rib, mashed potato, yorkshire pudding, horseradish cream, au jus | |
KEY LIME PIE GF | $14 |
Brown Butter Graham Crust, Toasted & Baked Meringue, Candy Lime Zest | |
SAM HOUSTON CHOCOLATE PIE | |
double chocolate, cocoa cream | |
Townes Vodka Martini | $12 |
(Dry, Dirty, Cosmo, Lemon Drop) | |
Priest Ranch Cabernet Sauvignon Napa CA 2019 | $80 |
Chateau Cordet Margaux FR 2018 | $80 |
Ardbeg 10yr | $21 |
Auchentoshan | $23 |
Balvenie 14 | $34 |
Craigellachie 23yr | $99 |
Glenfiddich 14yr | $21 |
Glenlivet 12yr | $21 |
Glenmorangie 10yr | $52 |
Highland Park 12yr | $22 |
Johnie Walker Black | $17 |
Johnie Walker Blue | $95 |
Johnie Walker Red | $15 |
Lagavulin 16yr | $42 |
Macallan 12yr Double Cask | $32 |
Macallan 12yr Sherry Oak Cask | $39 |
Macallan 15yr Double Cask | $61 |
Macallan Harmony Collection | $76 |
Oban 14yr | $38 |
ROASTED CAULIFLOWER | $26 |
Pine Nuts, Pomegranate Seeds, Scallions, Golden Raisins, Sumac Vinaigrette, Tahini Cream | |
CAVATELLI PASTA | $28 |
Tuscan Kale, English Peas, Blistered Tomatoes, Artichoke, Young Pecorino Cheese | |
CROWN BLOCK ROASTED VEGETABLE POT | $33 |
Roasted Cauliflower, Artichokes, Heirloom Carrots, Lipstick Peppers, Fingerling Potatoes, Sea Beans, Miso & Vegetable Broth, Toasted Sourdough Bread | |
ONION RING STACK | $14 |
Pretzel Crusted, Keens Hot Mustard | |
TRIPLE COOKED FRIES | $16 |
Black Truffle Mayonnaise | |
ROASTED HEIRLOOM CARROTS | $14 |
Milk & Patience Coconut Yogurt, Harissa, Mint | |
ASPARAGUS | $14 |
Simply Grilled, Curred Lemon, Medjool Dates | |
FLIGHT OF SIDES | $30 |
Pick any three sides | |
Avocado Aburi | $21 |
Japanese Horseradish, Wasabi Pickle, Crispy Onion | |
FARMERS MARKET STAND | $22 |
Crudite, Roasted, Pickled & Fried Vegetables, Chickpea Hummus, Smoky Onion Dip | |
ARUGULA KALE SALAD | $18 |
Crispy Artichokes, Snap Peas, Cured Tomatoes, Pecorino Cheese, Marcona Almonds, Sherry Vinaigrette | |
TEXAS TWO STEP | $15 |
Balcones Bourbon, Maple Syrup, Praline Liqueur, Angostura Bitters | |
THE LADYS POTION | $15 |
Grey Goose, Chambord, Pineapple | |
THE ZOMBIE | $18 |
Appleton Jamaican Rum, Bacardi Puerto Rican Rum 151, Pernod, Dons Mix, Falernum, Grenadine, Lime | |
The Moontower | $22 |
Monkey 47, St. Germain, Lime, Basil, Cucumber | |
DRINK OUTSIDE THE BOX | $22 |
Woodford Reserve, Cointreau, Cinnamon Syrup, Orange Bitters, Smoked Applewood | |
KC MIDNIGHT RAMBLER | $16 |
Bulleit Bourbon, Peychauds Bitters, Honey, Burnt Orange Peel, Candied Ginger | |
Tai Snapper | $27 |
Truffle Crème Fraîche, Green Apple, Caviar, Pickled Onion | |
Flounder | $19 |
Rice Vinegar, Soy, Crispy Leeks, Black Salt, Lemon Zest | |
SCALLOP | $16 $21 |
BIGEYE TUNA | $18 $23 |
Bluefin Tuna | $28 $32 |
OTORO TUNA | $28 $32 |
Uni | $28 $32 |
Salmon Aburi | $25 |
Togarashi Aioli, Serrano Pepper | |
FARMERS MARKET STAND VG | $26 |
Crudites, Roasted Peels, Pickled & Fried Seasonal Vegetables, Hummus, Smoked Onion Dip | |
TEMPURA ROCK SHRIMP | $29 |
Spicy Aioli | |
PEI MUSSELS | $25 |
Smoked Tomato Broth, Kettle Lime, Thai Chili, Kaffir Lime | |
STICKY IBERICO RIBS | $25 |
Black Vinegar, Fresno Chilies | |
JIDORI CHICKEN BITES | $18 |
Chicken Thighs, Crispy Garlic, Sweet & Sour Sauce, Wasabi Ranch | |
WAGYU CROQUETTES | $23 |
A5 Wagyu, Potato, Mustard Miso | |
HOT ROCK | $28 |
Wagyu Beef, Ponzu, Sesame, Fresno Chilies | |
CB TEXAS STYLE HOT SEAFOOD BOIL | $135 |
Maine Lobster, Jumbo Prawns, Nueskes Sausage, Mussels, King Crab, Fingerling Potatoes, Seaweed & Tomato Broth, Grilled Sourdough Bread | |
ICED SEAFOOD TOWER | |
Maine Lobster, King Crab Legs, Jumbo Prawns, Salmon Ceviche, Basil & Chili Crust Oysters | |
REGIS OVA CAVIAR | siberian $125, ossetra $110, golden ossetra $203 |
Blue Corn Johnny Cakes, Crumbled Farm Egg, Chives, Citrus Crème Fraiche | |
EAST GULF COAST OYSTERS | half dozen $21, dozen $48 |
Ponzu & Pink Peppercorn Mignonette | |
SHRIMP | $12 / $21 |
BLUEFIN TUNA TATAKI | $25 |
Rice Vinegar, Soy, Crispy Leeks, Black Pepper | |
SEA BREAM | $21 |
Rice Wine Vinegar, Grape Jus, Green Apple, Jalapeno Salsa, Mint | |
CAESAR SALAD | $18 |
Little Gem Lettuce, Shaved Brussels Sprouts, Pantelleria Capers, Parmesan Reggiano, Crisp Capers, Black Garlic Dressing | |
BLT WEDGE | $18 |
Nueskes Bacon, Hearts of Palm, Tomatoes, Avocado, Brazos Valley Blue Cheese Dressing | |
ARUGULA KALE SALAD V | $18 |
Arugula & Kale, Pecorino, Crispy Artichokes, Cured Tomatoes, Pecorino Cheese, Marcona Almonds, Sherry Vinaigrette | |
JUMBO PRAWN COCKTAIL GF | $29 |
Cocktail Sauce, Atomic Horseradish | |
BLUE CRAB CAKE | $26 |
Sea Bean & Fennel Salad, Vadouvan-Spiced Curry Aioli | |
SMOKY AKAUSHI WAGYU TARTARE | $22 |
Sourdough Toast, Bone Marrow Butter, Horseradish, Cured Egg, Pickled Mustard Seeds | |
SYMPHONY OF TOMATOES BLACK MISSION FIGS BURRATA GF | $23 |
Toasted Pepitas, Shaved Valrhona Chocolate, Minus 8 Vinegar | |
Fire Ant Funeral Amber | $8 |
HalfLife Hazy IPA | $8 |
Rahr Blonde Lager | $8 |
Bud Light | $8 |
Michelob Ultra | $8 |
Miller Lite | $8 |
Orion Japanese Rice Beer | $12 |
Rihaku Dreamy Clouds | $82 |
Sho Chiku Bai Extra Dry | $40 |
Tozai Snow Maiden Junmai Nigori | $40 |
Yamamoto Yuzu Omoi Yuzushu Citrus Dream | $90 |
Yoki Kage Tokubetsu Junmai | $79 |
Mimosas | $18 each or $30 for flight of $3 |
Blood Orange, Passion Fruit, or Traditional | |
Crown Block Bloody Mary Bar | $29 per person |
Pick Your Mix: Classic Mary, Maria Red or Green (Tomatillo), or Clamato Pick Your Poison: Vodka, Tequila, Gin or Bourbon Garnish It: Fresh & Pickled Vegetables, Bacon, Beef Jerky, Cajun Shrimp, Artisan Salts and Texas Hot Sauces |
|
The 214 | $19 |
Our Classic Margarita Casamigos Blanco, Solerno, Agave, Lime, Smoked Salt Rim | |
The Lady Blau | $21 |
Casamigos Reposado, Cointreau, Lime, Blackberry, Aquafaba | |
Wild Honey | $22 |
Casamigos Mezcal, Lemon, Honey Ginger, Chili Tincture, Honeycomb | |
The Sunrise Sour | $13 |
Grey Goose, Chambord, Pineapple, Lime, Jalapeño | |
Half Life Hazy IPA | $8 |
Karb Blonde Lager | $8 |
Modelo Especial | $8 |
Lemonade | $7 |
Fresh Squeezed | |
Blackberry Fizz | $10 |
Blackberry Lemonade, Topo Chico | |
Paloma 00 | $10 |
Rosemary Simple Syrup, Fever Tree Sparkling Grapefruit | |
Tower Fizz | $10 |
Cucumber, Basil, Lemon, Ginger Beer | |
Mactr Carpe Diem Prosecco Brut DOC IT NV | $20 |
Gerard Bertrand An 825 Brut Rose Cremant de Limoux FR NV | $17 |
Jean Noel Haton Cuvee de Reserve Brut Champagne FR NV | $24 |
Dom Perignon Brut Epernay 2013 | $63 |
Chateau dEsclans Whispering Angel Rose Cotes de Provence FR 2021 | $18 |
Pighin Pinot Grigio Fruili Grave IT 2021 | $14 |
William Chris Mary Ruth White Blend Hill Country TX 2022 | $15 |
Chalk Hill Chardonnay Russian River Valley CA 2021 | $16 |
Domaine JeanPaul Ballard Sancerre Loire Valley Loire FR 2022 | $18 |
Le Chablisienne Le Finage Chablis FR 2020 | $19 |
DUROC PORK CHOP | $39 |
FLATIRON | $36 |
FILET MIGNON | $59 |
BONEIN FILET MIGNON | $94 |
KANSAS CITY STRIPLOIN | $72 |
RIB CAP | $79 |
AKAUSHI WAGYU STRIPLOIN | $65 |
SPLITBONE COWGIRL RIBEYE | $79 |
COWBOY RIBEYE | $115 |
DRYAGED PORTERHOUSE | $185 |
TOMAHAWK | $265 |
A5 STRIPLOIN MIYAZAKIGYU | $33 |
BLUE CHEESE CRUSTED | $8 |
JUMBO PRAWN SCAMPI | $21 |
KING CRAB OSCAR | $35 |
MAINE LOBSTER TAIL | $35 |
CB STEAK SAUCE | $4 |
PEPPERCORN SAUCE | $1 |
BEARNAISE | $4 |
CHIMICHURRI | $4 |
SAUCE TRIO | $10 |
SALMON STEAK | $46 |
Cast-Iron Roasted, Blue Crab Stuffing, Fingerling Potatoes, Broken Romesco Vinaigrette | |
BRANZINO | $56 |
Preserved Lemon, Thyme, Arugula, Fennel & Pine Nut Salad | |
AMISH CHICKEN PAILLARD | $32 |
Spring Bean Salad, Stone Ground Mustard Vinaigrette | |
ROSEWOOD RANCHES WAGYU BURGER | $26 |
Taleggio Cheese, Red Onion Marmalade, Triple Cooked Fries, Brioche Bun | |
CREAMED SPINACH | $14 |
Leek Soubise, Young Pecorino, Crispy Shallots | |
MASHED YUKON POTATOES | $11 |
Butter & More Butter | |
MAC CHEESE WAFFLE | $16 |
Five Cheese Blend, Cheesy Jalapeño Fondue | |
CRÈME BRULÉE DONUT HOLES | $14 |
Vanilla Cream-Filled Donuts, Maple Sugar Cotton Candy | |
BASQUESTYLE CHEESECAKE GF | $14 |
Strawberry Rhubarb Jam | |
SOCIETY PARTY CAKE | $24 |
Layered Chocolate Cake, Caramelized Banana, Milk Chocolate Mousse, Dark Chocolate Glaze, Gold Leaf & Pink Peppercorn Dust | |
STICKY FINGERS BOURBON CAKE | $14 |
Caramel Sauce, Toffee Pudding, Orange Chantilly | |
TURTLE CREEK PEANUT BUTTER BAR | $14 |
Valrhona Dark Chocolate Mousse, Creamy Peanut Butter, Hazelnut Crunch, Caramel Corn | |
TWEED ESPRESSO SEMIFREDDO | $14 |
Amaretto Cream, Espresso Beans, Chocolate Crumble |
Crown Block restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Good for Groups
- Has bar on site
- Has catering
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has seating
- Has toilets
- No delivery
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Reservations required
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible