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Culina Ristorante and Caffè
Open Now
Culina Ristorante and Caffè Menu:
Secondi |
|
Salmone e Carote | $48 |
ora king, rainbow baby carrots, cardamom, arugula, sesame seeds | |
Pollo Arrosto | $41 |
half jidori chicken, truffle mashed potato, winter truffle, housemade chicken gravy | |
Bistecca ai Ferri | $69 |
10 oz NY prime, duck fat roasted russet potato, bourbon-green peppercorn sauce, house-made veal demi glace | |
Branzino alla Martin-Ara | $44 |
artichokes, taggiasca olives, asparagus, fingerling potatoes, cherry tomato, white wine | |
Pescato del Giorno | |
local wild caught, roasted baby potatoes, salmoriglio sauce | |
Primi |
|
Tagliatelle al Tartufo Pregiato di Norcia | $42 |
home-made egg semolina pasta, moliterno, Italian black winter truffle | |
Paccheri alla Vaccinara | $32 |
braised oxtail ragu, pecorino | |
Spaghetti Ricci e Vongole | $39 |
santa barbara uni, manilla clams, garlic, parsley | |
Beyond Bolognese | $21 |
semolina spaghetti, beyond bolognese ragout, grated cauliflower | |
Ravioli di Zucca | $29 |
brown butter ricotta, kabocha squash, sage, brown butter, amaretti | |
Pizza Classica |
|
Focaccia al Forno | $16 |
rosemary & evoo focaccia bread, sea salt | |
Margherita | $27 |
san marzano tomatoes, fior di latte, garlic, oregano, basil | |
Salsiccia | $29 |
italian sausage, rapini, fior di latte, caciocavallo | |
Diavola | $34 |
san marzano tomatoes, salama calabra, calabrian chili pepper, smoked mozzarella, parmigiano reggiano | |
Ortolana | $27 |
san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta | |
Carne | $36 |
san marzano tomatoes, cotto ham, italian sausage, burrata, basil, parmesan oil | |
4 Formaggi | $27 |
fior di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano | |
PIZZA SKINNI |
|
TARTUFO | $39 |
winter black truffle, truffle parmigiano cream, burrata | |
SAN DANIELE | $30 |
24 month aged prosciutto san daniele, scamorza, arugula, heirloom cherry tomato, villa manodori | |
SALMONE | $39 |
house-cured ora king salmon, caviar, crème fraîche, lemon | |
Antipasti |
|
Salumi e Formaggi | $38 |
chef”s selection of assorted cured meats and cheeses | |
Bruschetta Toscana | $17 |
chicken liver pâté, wild mushrooms, crisp pear | |
Alive Cunzati | $9 |
heirloom cerignola olives, orange, garlic, celery toasted bread crumbs, ricotta salata | |
Beets Burrata | $25 |
apulian burrata, beet duo, greek yogurt, basil, villa manodori | |
Saute di Cozze | $28 |
salt spring mussels, garlic, pinot grigio, calabrian chili fish broth, grilled sourdough | |
Zuppa del Giorno | $15 |
daily soup feature | |
Crudo di Tonno | $33 |
ahi tuna tartare, lemon zest, blood orange, shallots uni-caper aioli, sourdough crostini | |
Contorni |
|
Patate Arrosto | $12 |
roasted fingerling potatoes, sage, rosemary | |
Broccolini ArrostitI | $12 |
roasted & marinated broccolini, garlic, calabrian chili pepper | |
Delicata Squash | $12 |
roasted delicata squash, sage butter | |
Funghi Trifolati | $12 |
wild mushrooms, white wine, garlic, butter, parsley | |
Pure di Patate | $12 |
yukon mashed potato | |
Insalate |
|
CA | $20 |
roasted corn, avocado, seasonal greens, cucumber, radish, beets, mustard citronette | |
TARTUFO | $21 |
baby romaine, black truffle, grana padano, sourdough crostini | |
CAPRESE | $21 |
heirloom tomatoes, buffalo mozzarella, basil, villa manodori | |
SICILIANA | $21 |
fennel, arugula, blood orange, celery, pomegranate, black grapes, honey and orange dressing | |
Super Bowl Specials |
|
Carne Asada Fries | $26 |
grilled prime flank steak, guacamole, cilantro, mexican crema, pickled fresno, crispy fries | |
Oven Roasted Chicken Wings | $16 |
honey pepper rub, rosemary, blue cheese | |
Jumbo Salted Soft Pretzel | $12 |
queso, whole grain beer mustard | |
Mexican Street Corn | $16 |
Corn cob ribs, chili, lime, grana padano | |
Char Grilled Oysters | $18 |
Blue Point oysters, garlic, butter, oregano, pecorino | |
Vini Esoterici |
|
2022 Vie di Romans “Dessimis” | $35 | $132 |
Pinot Grigio Friuli Isonzo DOC Not orange or rosé, skin contact pinot grigio (ramato style), pinot grigio made like the old days | |
2022 Tormaresca Calafuria Rosato | $13 | $50 |
Negroamaro Salento IGT Puglia Salice Salentino region is located on the backside of the heel of Italy’s “boot” Famous for their olive oils, discover this wine directly from the mediterranean coast | |
2019 Cuna di Federico Staderini | $41 | $150 |
Pinot Nero, Tuscany IGT Organic Pinot Noir grown in high hills of Eastern Tuscany, well known terroir by the Etruscans before winemaker Federico Staderini rediscover this land, tasty and age-worthy Pinot Nero from Tuscany | |
2017 Opus One 375 ml | $150 | $290 |
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec Napa Valley, California The encounter of 2 worlds, Baron Philippe de Rothschild (Chateau Mouton) and vintner Robert Mondavi combining the old world expertise with the best fruit from California | |
Rosati |
|
Tuscan Kiss | $16 | $60 |
Sangiovese, Syrah & Vermentino | |
Mirabeau “Belle Année Rosé” | $17 | $62 |
Grenache | |
Rossi |
|
Donnachadh Stx Rita Hills | $29 | $110 |
Pinot Noir, Santa Rita Hills, Santa Barbara, California | |
Eduardo Torres Acosta Versante Nord | $24 | $90 |
Nerello Mascalese & Field blend, Terre Siciliane IGT, Sicily | |
Isole e Olena Chianti Classico | $29 | $110 |
Sangiovese, Canaiolo & Syrah, Chianti Classico DOCG, Tuscany | |
Agricola Punica Montessu Isola dei Nuraghi | $25 | $85 |
Carignano, Cabernet Sauvignon, Cabernet Franc, Merlot & Syrah, Isola dei Nuraghi IGT, Sardinia | |
Occhipinti Frappato di Vittoria | $33 | $125 |
Frappato, Terre Siciliane IGT, Sicily | |
Le Volte dellOrnellaia | $31 | $115 |
Merlot, Tuscany IGT, Tuscany | |
Luminaria Ruminat | $21 | $75 |
Primitivo aka Zinfandel, Terre di Chieti, Abruzzo | |
Giulia Negri Pian delle Molle | $26 | $98 |
Nebbiolo, Langhe DOC, Piemonte | |
Michele Satta Piastraia | $57 | $140 |
Cabernet Sauvignon, Merlot, Syrah & Sangiovese, Bolgheri Superiore DOC, Tuscany | |
Anthem Winery | $58 | $144 |
Cabernet Sauvignon, Mt Veeder, Napa Valley, California | |
Dolci |
|
TIRAMISU | $18 |
mascarpone mousse, espresso soaked biscuit, cocoa powder | |
DELIZIE AL LIMONE | $16 |
lemon cream, limoncello spongecake, white chocolate | |
TORTA AL CIOCCOLATO | $14 |
chocolate torte, chocolate hazelnut ganache | |
CROSTATA DI FRUTTA | $14 |
seasonal fruit, artisan crust, whipped crème fraîche, balsamic | |
CANNOLO AL TAVOLO | $10 |
fried cannoli, ricotta lemon cream, negroamaro reduction, pistachio | |
AFFOGATO | $14 |
vanilla gelato, chocolate dipped pizelle cookie, espresso | |
GELATO | $12 |
vanilla, chocolate, strawberry, mint chip | |
SORBETTO | $12 |
raspberry, lemon, coconut pineapple, mango | |
VEGAN GELATO FESTIVAL | $12 |
vanilla, chocolate, pistachio | |
DOLCE |
|
BRACHETTO D”ACQUI | $9 | $68 |
braida piemonte 2009 750ml | |
MOSCADELLO DI MONTALCINO | $10 | $48 |
banfi florus toscana 2011 500ml | |
MOSCATO D”ASTI | $11 | $88 |
gd vajra piemonte 2011 750ml | |
PASSITO DI PANTELLERIA | $18 | $83 |
donnafugata ben ryé sicilia 2010 375ml | |
PORTO | $25 | $100 |
churchill’s vintage port 2003 375ml | |
PORTO | $20 | $92 |
graham’s 20 year tawny port 750ml | |
PORTO | $40 | $184 |
sandeman 40 year tawny port 750ml | |
SAUTERNES | $85 | $340 |
chateau d’yquem 1999 375ml | |
VIN SANTO | $15 | $60 |
marchese antinori 2005 375ml | |
BIANCHI |
|
CHARDONNAY | $16 | $32 | $64 |
antinori bramito umbria 2013 | |
ZIBIBBO | $14 | $28 | $56 |
donnafugata lighea sicilia 2013 | |
GAVI DI GAVI | $14 | $28 | $56 |
villa sparina piemonte 2013 | |
VERDICCHIO | $14 | $28 | $56 |
sartarelli classico superiore marche 2013 | |
VINNAE | $15 | $30 | $60 |
silvio jermann friuli-venezia 2010 ribolla, tokai friulano, riesling | |
KERNER | $14 | $28 | $56 |
abbazia di novacella alto adige 2012 | |
PINOT GRIGIO | $14 | $28 | $56 |
bottega vinaia trentino 2013 | |
SPUMANTI |
|
CHAMPAGNE ROSÉ. perrier jouet blason. brut. nv | $60 | $240 |
CHAMPAGNE ROSÉ. louis roederer. brut. 2009 | $31 | $124 |
CHAMPAGNE pommery brut royal nv | $20 | $80 |
CHAMPAGNE. dom pérignon. brut. 2003 | $69 | $276 |
PROSECCO SUPERIORE borgolucebrut veneto nv | $13 | $52 |
PROSECCO GABRY ROSÉ. EXTRA BRUT. la tordera. veneto. nv | $12 | $48 |
ROSSO |
|
BARBARESCO | $20 | $40 | $80 |
produttori del barbaresco piemonte 2010 | |
BAROLO | $20 | $40 | $80 |
villadoria piemonte 2009 | |
BRUNELLO DI MONTALCINO | $20 | $40 | $80 |
molino di sant”antimo toscana 2008 | |
FLIGHT OF THE KING Bs | $30 |
3 oz pours of Italy”s three most fabled wines | |
CANNONAU DI SARDEGNA RISERVA | $14 | $28 | $56 |
sella & mosca sardegna 2010 | |
CHIANTI CLASSICO | $14 | $28 | $56 |
la maia lina toscana 2009 | |
PINOT NOIR | $16 | $32 | $64 |
san pietro alto adige 2012 | |
SUPERTUSCAN | $25 | $50 | $100 |
antinori guado al tasso il bruciato 2013 cab sauv, merlot, syrah | |
VALPOLICELLA RIPASSO CLASSICO SUPERIORE | $17 | $34 | $68 |
san rocco 2011 | |
More Food, Beverages & Desserts |
|
Cabernet Sauvignon | |
ROSATO | $14 | $28 | $56 |
SYRAH/SANGIOVESE, belguardo toscana 2013 |
Culina Ristorante and Caffè restaurant menu is provided by top-menus.com.
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Opening Hours
Open Now
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 10:00pm
June 30, 2025
12:42 pm