- Anywhere

Dak & Bop
Open Now
Dak & Bop Menu:
SOUPS & SALADS |
|
French onion Soup | $5 | $11 |
beef broth, caramelized onions, crostini, mozzarella cheese | |
Kimchi Bisque | $4 | $8 |
Topped with fresh kimchi | |
House Salad | $5 (half) | $9 (full) |
Spring mix, red onions, cherry tomatoes, grated parmesan, dressing of choice | |
KBBQ Salad | $14 |
Spring mix, red onions, cherry tomatoes, bulgogi, sesame seeds, soy sesame dressing | |
AROUND THE GLOBE… |
|
Spicy Chicken Parmesan | 20 |
Korean twist on a classic, KFC hot & spicy glazed chicken, pomodoro sauce, melted mozzarella, cheese curds | |
Curry Bowl | 18 |
Red coconut curry chicken, red chili sauce, feta, jasmine rice | |
Mushroom Alfredo | 17 |
Creamy Alfredo, soy braised mushrooms, Brussels sprout leaves, gochugaru salt, penne, fresh Parmesan parsley | |
FROM THE SEOUL |
|
Crispy Dumplings | $9 |
Lightly fried, pork and veggie filling, soy glazed | |
Tteok | $12 |
Crispy on the outside, chewy on the inside! Korean rice cakes, topped with seasoned ground beef, scallions, korean BBQ glaze | |
KBBQ Chicken & Fries | $18 |
6 boneless tenders and fries, all tossed in KBBQ sauce, topped with melted mozzarella cheese | |
D&B BINZ CLASSICS |
|
*Kimchi Fries | $15 |
Caramelized kimchi, hoisin, spicy mayo, candied gochujang, scallions, sesame seeds | |
*Truffle Parmesan Fries | $15 |
Parmesan sauce, garlic/truffle mix, grated parmesan | |
Mac n Cheese | $9 |
Cavatappi pasta, cheese blend, parmesan, parsley | |
Baos | $9/10 (mixed) |
Steamed bun sliders, protein of choice | |
HANDHELDS |
|
Kimchi Burger | $17 |
Smash patty, black sugar bacon, smoked kimchi, American cheese, spicy mayo | |
Dak Sandwich | $15 |
Our signature fried chicken, Asian slaw, house pickle, spicy mayo (add chicken sauce $1) | |
Bulgogi French Dip | $18 |
Thinly sliced Korean marinated ribeye, caramelized onions, mozzarella, ella sauce, au jus | |
Korean Fried Fish Tacos | $15 |
Cod fish double fried, soy glazed, Asian slaw, spicy mayo, scallions | |
Nashville Hot Tofu Sammy | $15 |
Double fried tofu patty glazed in signature hot n spicy sauce, Asian slaw, spicy mayo, pickle, brioche bun | |
TO BEGIN… |
|
Poutine | $15 |
Beef gravy, cheese curds, mozzarella | |
Seoul Fries | $15 |
Smoked kimchi, candied gochujang, ella sauce, sunny side up egg, scallions | |
Curry Fries | $17 |
Red coconut curry chicken, red chili, feta | |
Garlic Bread (V) | $10 |
Herb cream cheese, mascarpone, garlic butter, parmesan | |
Truffle Bread (V) | $15 |
Herb cream cheese, mascarpone, garlic butter, topped with mushroom medley, parmesan and truffle oil | |
Brussel Sprouts | $14 |
Fried brussels, bacon, Korean mignonette, scallion mustard | |
ENTREES |
|
6 WINGS OR TENDERS | |
choice of soy garlic, medium spicy, hot & spicy | |
6 TOFU TENDERS | |
choice of soy garlic, medium spicy, hot & spicy | |
DAK SANDWICH | |
our signature fried chicken, yangbaechu slaw, house pickle, kombak sauce | |
NASHVILLE HOT TOFU SAMMY | |
double fried tofu patty glazed in hot & spicy sauce, miso slaw, kombak sauce, house kimchi milk bun | |
DESSERTS |
|
SAKE STRAWBERRY CHEESECAKE | |
sake infused strawberry sauce with fresh strawberries topped on cheesecake | |
BEIGNETS | |
beignets dusted with cardamom sugar | |
RED VELVET CAKE COOKIES | |
rich red velvet cookies glazed with King Cake frosting | |
STARTERS |
|
JJA JANG NOODLE SALAD | |
yakisoba noodles, jjajang vinaigrette. pickled red onions, pickles, carrots, scallion, crispy wontons | |
COLLARD GREEN SOUP | |
bloody mary braised collard greens, tardon, feta, wild oregano | |
CUCUMBER SALAD | |
cucumber, gochujang vinaigrette. scallions, green goddess dressing. tomatoes, green tea nori, sesame seeds | |
BOP = RICE |
|
Loaded Dak Bowl | $14 |
Soy Garlic Boneless chicken, jasmine rice, Asian slaw, kimchi, spicy mayo | |
Pork Belly Bowl | $16 |
Braised pork belly, jasmine rice, hoisin soy glaze, smoked kimchi, Asian slaw | |
D&B Bibimbap | $12 |
Jasmine rice, kimchi, cucumber, carrot, mushrooms, Asian slaw, scallions, sunny side up egg, candied gochujang | |
Kimchi Fried Rice | $12 |
Kimchi, scallions, garlic | |
Veggie Fried Rice | $12 |
Mushrooms, carrots, onion, garlic, scallion, soy glaze | |
Crawfish Fried Rice | $14 |
Crawfish, garlic, scallions, cajun glaze | |
Bulgogi Fried Rice | $14 |
Korean marinated thinly sliced ribeye, scallion, garlic | |
Happy Hour Food Menu |
|
Truffle Parm Fries | $8 |
Kimchi Fries | $8 |
Garlic Bread | $5 |
Chicken Bao (1) | $3 |
Pork Belly Bao (1) | $4 |
Strips (4 pc/1 sauce) | $6 |
Monday |
|
5 drumsticks | $10 |
All day happy hour | |
Tuesday |
|
10 Tenders | $10 |
Burgers and brews | |
Wednesday |
|
10 wings | $10 |
Wings and Beer | $15 |
10 wings, fries and a beer from featured brewery of the week | |
Wine Wednesdays 1/2 off bottles | |
Thursday |
|
Chicken Baos | $3 |
Steak Night | |
Saturday |
|
Brunch | |
11am-3pm | |
Sunday |
|
Brunch | |
11am-3pm | |
Sides & Sauces |
|
Asian Slaw | $3 |
Kimchi | $3 |
Smoked Kimchi | $4 |
Jasmine Rice | $3 |
Side Fries | $4 |
Moo (Korean Pickled Radish) | $3 |
Ranch, Blue Cheese, Spicy Mayo, Ella Sauce, Candied Gochujang, Spicy Ketchup | $1 |
GUK-SOO = NOODLES |
|
Spicy Dak Ramen | $16 |
Ramen noodles in a spicy chicken broth, mixed veggies, scallions, egg | |
Breakfast Ramen | $18 |
Ramen noodles, beef broth, pork belly, bacon, egg, scallions | |
Japchae (V) | $12 |
Stir fried glass noodles, mixed veggies | |
Budae Jjigae | $28 |
Traditional Korean Army spicy stew, ramen, assortment of meats, kimchi, baked beans, scallions, cheese | |
WINGS |
|
WINGS | $10 | $15 | $28 |
(even number of flaps & drumettes) | |
STRIPS |
|
STRIPS | $10 | $15 | $28 |
(boneless) | |
LEGS |
|
LEGS | $10 | $15 | $28 |
(the big drumstick) | |
TOFU TENDERS |
|
TOFU TENDERS | $14 |
(10 pc) | |
SAUCES |
|
Soy Garlic | |
sweet & savory (not spicy) | |
Truffle Parmesan | |
hint of truffle with grated parmesan | |
Lemon Pepper | |
glazed with soy garlic, sweet, savory, tangy | |
Crush City | |
dusted in crushed cheese balls | |
Medium Spicy | |
blend of soy garlic & hot n spicy | |
KBBQ | |
Gochujang BBQ with a slight kick | |
Buffalo | |
a classic on our crispy chicken | |
Sweet Heat | |
sticky, spicy, sweet | |
Mango Pepper Tajin | |
dusted with Tajin | |
Sriracha Honey Lime | |
sweet & tangy with heat | |
Hot n Spicy | |
Korean spices & chilies | |
Handhelds |
|
ANGUS BURGER | $17 |
Angus patty, pickle, lettuce, bacon, mayo, soy garlic glaze on a Hawaiian roll-style bun | |
HOT TOFU SANDWICH | $15 |
Fried tofu patty, spicy glaze, lettuce, sautéed mushrooms, soy aioli on a Hawaiian roll-style bun | |
BULGOGI BEEF SANDWICH | $18 |
Thinly sliced ribeye, caramelized onion, roasted pepper, pickled jalapeno, American cheese on torta bread | |
Fries & More |
|
TRUFFLE PARM FRIES | $15 |
Parmesan sauce, truffle garlic mix, grated parmesan | |
KIMCHI FRIES | $15 |
Caramelized kimchi, hoisin, spicy mayo, gochujang, scallions, cilantro, toasted sesame seeds | |
MAC N CHEESE | $9 |
Cavatappi pasta, cheese blend, parmesan, parsley | |
Korean Corn Cheese | $12 |
Corn, cheese, mayo, Korean seasoning | |
Appetizers |
|
CRISPY DUMPLINGS | $9 |
8 lightly fried, pork & veggie, glazed with soy garlic sauce | |
TTEOK | $12 |
Fried rice cake, beet, KBBQ sauce, scallions | |
GARLIC BREAD | $10 |
Herb cream, mascarpone, garlic butter, parmesan | |
BAO SLIDERS (2) | $10 |
(Chicken, Pork Belly, or 1 of Each) Pickle, Asian slaw, soy glaze, hoisin sauce | |
BRUSSELS SPROUTS | $14 |
Lightly fried, bacon, fish sauce mignonette, scallion mustard | |
Entrees |
|
Risotto | 14 |
arborio, soju, wild mushrooms, jjajang sauce, parmesan | |
Gnocchi | 14 |
Sweet potato gnocchi, bloody mary braised collards, gochugaru butter, smoked chili oil reduction | |
Seafood Yaki-Soba | 22 |
octopus, shrimp, calamari, scallops, soju/garlic butter, yaki-soba | |
Bulgogi Ragu | 18 |
braised beef shoulder, bulgogi, scamorza, penne | |
Carbonara | 17 |
pork belly, egg yolk, gochugaru, kimchi, yaki-soba | |
Salmon | 18 |
soy marinated salmon, bloody mary collards, kimchi fried rice | |
Beverages |
|
Pepsi | $2.5 |
Diet Pepsi | $2.5 |
Dr Pepper | $2.5 |
Sierra Mist | $2.5 |
Lemonade | $2.5 |
Iced Tea | $2.5 |
Stubborn Soda | $3.5 |
(Citrus Hibiscus Orange, Black Cherry, Root Beer) | |
Ice tea | |
(Unsweet) | |
Coke | Diet Coke | Dr. Pepper | Sprite | |
(cans) | |
Rambler Sparking Water | |
(Original, Lime, Grapefruit) | |
Saint Arnold Hop Spring Sparkling Water | |
Saint Arnold Root Beer | |
Handcrafted lemonade | |
(Strawberry, lavender, rose, mango, cherry) | |
Soups & Salads |
|
Brussel Bisque | $6 |
Collard Green Soup | $6 |
Kobb Salad | $14 |
field greens, pork belly, soy marinated egg, smoked kimchi, tomato, blistered shitsito, white miso dressing | |
Herb Salad | $10 |
basil, oregano, arugula, dill, tarragon, mint, black garlic, green apple, pomegranate, lemon juice, parmesan chips | |
BRUNCH COCKTAILS |
|
Kimchi Bloody Mary | |
house made mix with William Price vodka | |
Mimosa | |
classic mimosa served with Ruffino Prosseco | |
Soju Screwdriver | |
Korean twist on a classic brunch pick me up | |
WP White Russian | |
William Price coffee liquer, Disaronno, cream with a sprinkle of chocolate shavings | |
WEEKEND |
|
CHICKEN & WAFFLES | $14 |
4 chicken strips (sauce of choice), house made waffle, syrup, powdered sugar | |
MORNING SEOUL SAMMY | $16 |
Korean brick toast, smash patty, bulgogi, candied bacon, hashbrown, onions, cheese, egg, KBBQ, powdered sugar, fries | |
BREAKFAST RAMEN | $15 |
Beef broth, ramen noodles, black sugar bacon, pork belly, egg, scallions | |
OMURICE | $14 |
Egg fried rice, bacon, topped with egg omelette, scallions, spicy mayo, candied gochujang, gochugaru salt | |
Taste of Seoul |
|
SPICY CHICKEN RAMEN | $17 |
Fried chicken, ramen noodles, mushroom, veggies, egg | |
SPICY POPCORN CHICKEN | $18 |
Fried chicken thigh, Korean Sweet 7 Spicy Sauce, melted cheese | |
JAPCHAE | $14 |
Mixed vegetables, mushrooms, glass noodles | |
JAE YOOK/SPICY PORK | $25 |
Spicy pork, vegetables, thin noodles | |
BUDAEJIGAE/ARMY STEW | $32 |
Spicy broth, ramen noodles, glass noodles, Spam, cheese, mixed vegetables | |
MUSSELS | $22 |
Mussels in a clear, hearty seafood broth | |
DAK JJIM: FALL OFF THE BONE CHICKEN | $28 |
Braised chicken in Korean red sauce, potato, carrot, sesame leaf | |
BOSSAM | $32 |
Braised pork belly, two types of kimchi, ssam yang, sweet cured cabbage, salted shrimp sauce | |
Rice Bowls |
|
KIMCHI FRIED RICE | $15 |
Kimchi, Spam, cheese, egg | |
BIBIMBAP | $15 |
Rice, ground beef, mixed greens, seasonal vegetables, gochujang, egg | |
CRAWFISH FRIED RICE | $15 |
Fried rice with stir fry crawfish tails | |
Sides |
|
JUST FRIES | $5 |
KIMCHI | $4 |
COLESLAW | $4 |
RICE | $3 |
KOREAN PICKLED RADISH | $3 |
DIPPING SAUCE | $1 |
Ranch, blue cheese, spicy mayo | |
CHICKEN SAUCE | $2 |
Soy Garlic, Medium Spicy, Hot & Spicy, Buffalo, Sriracha Honey Lime, Sweet Heat | |
Salads |
|
HOUSE SALAD | $15 |
Mixed greens, nuts, dried fruits, sesame dressing | |
ICEBERG SALAD | $15 |
Half of iceberg lettuce, bacon, crispy anchovy, cranberry, ranch | |
Jook |
|
VEGGIE JOOK | $10 |
Vegetable broth, rice, vegetables | |
DAK JOOK | $12 |
Chicken broth, chicken, rice, vegetables, sesame oil | |
Kids Menu |
|
KIDS MAC N CHEESE | $7 |
2 PC TENDERS & FRIES | $8 |
CHICKEN & RICE | $9 |
BULGOGI & RICE | $9 |
Friday |
|
Lunch Date Friday | |
Free garlic bread or brussels with every entree 11-5 | |
Cocktail Menu |
|
MANGO CLASSIC | |
Plantation Pineapple Rum, Mango Syrup, Lime Juice | |
SPICY PIMMS | |
Gin, Pimms, Lime Juice, Simple Syrup, Chili Tincture | |
TEA TIME | |
Black Tea, Rose Syrup, Lime Juice, Soju, Cucumber | |
THE CHARLIE BROWN | |
Screwball Peanut Butter Whiskey, Basil, Mint Strip, Lime Juice, Chili Tincture | |
PRETTY LADY | |
Deep Eddy Grapefruit, St. Germain, Lime Juice, Simple Syrup, Cucumber, Prosecco | |
DNB OLD FASHIONED | |
Rye Whiskey, Black Sugar Syrup, Bitters | |
TIMBERGROVE TEA | |
Midori, Vodka, Lime, Simple Syrup, Mogu Mogu | |
EL COREANO | |
Tequila, Licor 43, Lime Juice, OJ, Agave, Orange Bitters | |
PERSEPHONE | |
Bourbon, Pomegranate Liquor, Lemon Juice | |
LYCHEE MARTINI | |
Vodka, St. Germain, Lemon Juice, Lychee Pearls | |
SMOKERS PARADISE | |
Illegal Mezcal, Triple Sec, Pineapple, Chili Tincture, Ginger Beer | |
MID ROLLER | |
William Price Coffee Liquor, Bourbon, Black Walnut Bitters, Black Sugar Syrup, Angostora Bitters | |
KIMCHI BLOODY MARY | |
Vodka, House-Made Kimchi Bloody Mary Mix With Lime Juice | |
Soju Cocktails |
|
LAVENDER HAZE (TV) | |
MANGO COOLER | |
BUSAN BREEZE | |
HONEYMOON IN JEJU | |
NIGHT AT THE NORAEBANG | |
POMEGRANATE SOJU COLLINS | |
YOGURT SOJU | |
Beer |
|
Art Car | |
Amber Ale | |
H Town Pils | |
Banger IPA | |
Strawberry Kiwi Cider | |
Lager-ish | |
Negative Space | |
7 Iron | |
Lil Snack | |
Freckled Dingo | |
Stella Ella | |
Convict Hill | |
Cruisn Through | |
Phaser Fight | |
Draft Beer |
|
Brash Snap Crackle | |
Brash Cortado | |
Lone Pint Yellow Rose | |
Great Heights Hefe | |
Equal Parts Kaizen | |
Equal Parts 3 Seashells | |
Deca Loteria | |
11 Below Rad Robot | |
Wine |
|
KJ ROSE | $10/$35 |
KJ CHARDONNAY | $10/$35 |
LA CREMA PINOT NOIR | $12/$42 |
CROWDED HOUSE SAUVIGNON BLANC | $11/ |
SILVER PALM CABERNET SAUVIGNON | $12/ |
Happy Hour |
|
Chicken Bao | $3 |
Pork Belly Bao | $3 |
Garlic Bread | $5 |
Kimchi Fries | $8 |
Truffle Parm Fries | $8 |
Tenders (4pc/1sauce) | $6 |
House Cocktails |
|
El Coreano | |
Lime juice, Orange Juice, Agave, Orange Bitters Tequila, Licor 43 (Orange & Vanilla) | |
Spicy Pimms | |
Gin, Pimms, Lime juice, Simple Syrup, Red Chili Tincture | |
Boozy Sua Da | |
mese Coffee, Coconut Water Rum, Egg White, Lemon juice | |
The Charlie Brown | |
Cilantro, Mint, Lime tincture | |
More Food, Beverages & Desserts |
|
OMURICE | $14 |
Egg fried rice, bacon, topped with egg omelette, scallions, spicy mayo, candied gochujang, gochugaru salt | |
Oseyo | |
Moms inherited recipes are the heart of Austins Oseyo. Women-owned, chic, and visually minimal, dining at Oseyo is a relaxing feast for the senses. Oseyo translates to Korean as welcome to my home, and welcome is how you feel surrounded by a menu choice of wood-grilled items, bibimbap and a twist on traditional small plates. | |
Korean fried chicken | |
Arguably the cuisines most popular dish. Recognized by its crispy exterior and melt in your mouth meat, finding the best Korean fried chicken is by no means an easy task. However, Dak & Bops made to order, twice fried and carefully sauced wings aim to tick all the boxes. | |
Lychee Martini | |
Vodka, St Germain, Lemon, Lychee Pearls | |
Smokers Paradise | |
Illegal Mezcal, Triple Sec, Pineapple, Red chili tincture, Ginger Beer | |
High Roller | |
Nikka Coffee Whisky, Black Walnut Bitters, Black Sugar Syrup, Angostora Bitters | |
Kimchi Bloody Mary | |
Vodka, House-made Kimchi Bloody Mary Mix with Lime juice |
Dak & Bop restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Dogs allowed
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as women-owned
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
April 28, 2025
2:46 pm