Dash Japanese Tapas & Sushi Menu:

Appetizers
Tuna-Avo 10
bigeye tuna & avocado with miso vinaigrette
Una-Q 10
eel & cucumber finished with unagi sauce
Gyoza 9
6 pieces of pan fried pork pot stickers
Veggie Gyoza 9
6pc vegetable potstickers
Chicken Karaage 10
deep fried chicken nuggets
Nankotsu Karaage 10
deep fried chicken cartilage
Ika Geso Karaage 12
deep fried squid
Aburi Saba 13
one whole piece of cured N.Z mackerel filet seared
Mixed Tempura 11
2 pcs of shrimp and 5 pcs of seasonal vegetables
Ebi Tempura 11
4 pcs of shrimp
Veggie Tempura 10
mixed seasonal vegetables
Chizu katsu 12
pork cutlet stuffed with gouda cheese served with katsu sauce
Ankimo 11
monkfish liver with ponzu
Hamachi Kama 27
grilled yellowtail collar (15 – 25 mins) Large
Oden 22
a winter stew with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dashi broth
Ramen
Spicy Miso Ramen 17
minced chicken miso broth, slice pork, corn, red ginger and dry seaweed
Karaage Ramen 16
PORK, or SOY broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, dry seaweed
Tonkotsu Ramen 16
PORK broth ramen, with cha-shu, bamboo shoot, boiled egg, corn, red ginger, scallion, dry seaweed
Veggie Ramen 14
SOY broth ramen, veggie gyoza, corn, cabbage, scallion, dry seaweed
Rice
Curry Rice 16
Grilled Beef, Pork Katsu or Chicken Katsu
Udon
Veggie Udon 13
mixed vegetables Udon soup
Mentaiko Yaki Udon 14
pan fried Udon with seasoned cod roe & bacon
Plain Udon 9
soy broth udon soup
Dinner Set
Dinner Set 22
Your choice of entree served with miso soup, rice and spring mix salad.
Chicken Teriyaki
Salmon Teriyaki
Beef Teriyaki
Chicken Katsu
Pork Katsu
Rice / Noodles
Yaki Onigiri 6 / ea
grilled Japanese rice ball with minced salmon
Unagi Fried Rice 18
Eel, salmon skin, egg, tobiko, onion & green onion
Entree Set & Donburi
Unagi Don 25
baked eel over rice
Chirashi Don 32
assorted fish over sushi rice
Mini Kaisen Don 36
chefs choice sashimi from the Special Menu with salmon roe & sea urchin over sushi rice
Sushi Set 28
6pcs chefs choice nigiri, with california roll
Sashimi Set 34
12pcs chefs choice sashimi; served with rice
Sake
House hot sake 6 | 10
Sho Chiku Bai Nigori 18
Unfiltered saké)Cloudy, sweet & complex flavor, smooth texture375ml
Ikezo Sparkling Jelly Saké 8
5% ABV) Light, fruity and gently sweet, Flavors: Peach, Yuzu or Berry
Yuzu Aladdin Homare junmai 22
Yuzu infused, sweet, light& fruity 300ml
Makiri 24
junmai ginjo) extra dry 300ml
Hakutsuru Organic junmai 21
light bodied&dry 300ml
Hakkaisan 27/64
tokubetsu junmai) lighter style junmai; zesty, soft spiced, earthy aromas 300ml/720ml
Kikusui 28/68
junmai ginjo) crisp, clean, very light 300ml/720ml
Jozen 25/54
jumai ginjo, aged a year, full-bodied, smooth & dry 300ml/720ml
Kubota Senjyu 27/64
junmai ginjo smooth, silky 300ml/720ml
Dassai 45 25/62
junmai daiginjo medium body; w/sweetness of honry,smooth, rounded 300ml/720ml
Wakatake Onikoroshi 87
junmai daiginjo fruity aromas& super acidity, silky texture 720ml
Tamano Hikari 92
junmai daiginjo full-bodied and silky smooth and has a refreshing after taste 720ml
Soft drink
Coke, Diet coke, sprite 3
Choya Yuzu soda | Plum soda 4
Iced tea 3
Sparking water 4
Wine
Umi No Sachi white blend 9 / 42
Chardonnay CA 9 / 42
Sauvignon Blanc SONOMA 9 / 42
Umeshu Plum Wine 8 / N/A
Cabernet sauvignon 9 / 42
Pinot Noir 9 / 42
Beer
Sapporo 6 | 10
Asahi 6 | 10
Kirin 6 | 10
Sapporo Premium (Black) 12 (22oz)
Koshihikari Echigo Niigata, Japan 8 (12oz)
Echigo Red(Premium Ale) Niigata, Japan 9 (12oz)
Kawaba (Ale) Gunma, Japan 10 (12oz)
Suntory DRAFT (JP Pilsner) Osaka, Japan 12 (12oz)
DASH Special Tapas
Ahi Tuna Bruschetta 14
artisan olive bread topped with mozzarella & spicy Ahi tuna
Dash Taco 8 / 2 pcs
seared salmon with salsa on seaweed shell
Baked Baby Scallop 13
baked Peru baby scallop and uni
Oyster Shooter 7
raw oyster, quail egg, tobiko with sake ponzu & tabasco 21+
Hamachi Carpaccio 16
yellowtail with mixed green, garlic ponzu and tobiko
Fresh Oysters 14
4pcs of raw oysters with house ponzu, tobiko &green onion
Wagyu Carpaccio 15
American Kobe beef with wasabi yuzu sauce
Kaki-Uni 14
2pcs of raw oysters with sea urchin
Albacore Tataki 16
seared albacore with wasabi yuzu and tobiko
Fried Oyster 10
4pcs panko fried oyster with katsu sauce
Top Secret 14
pan fried crispy rice topped with spicy tuna & jalapeno, 4pcs
Tuna & Salmon Tower 17
tuna and salmon tartare, avocado with side wonton chips
Miso Salmon 16
pan fried miso salmon with avocado puree
Iku-Uni-Himo 24
soy sauce marinated ikura with uni and monkfish liver and white truffle oil
White Cherry 11
assorted fish with avocado roll lightly Tempura fried
Peach Shirome 13
whitefish & peach with olive oil, pine nut and QP vinaigrette
Lamb Chops 16
grilled and seasoned with shoyu, honey miso & grated ginger root, 2pcs
Mochiko Ebi 10
sweet rice flour crusted shrimp with spicy aioli
Ika-Uni 13
raw squid and sea urchin with ume-ponzu and olive oil
Eryngii Mushroom 13
stir fried king oyster mushroom with garlic butter
Stuffed Mushroom 14
baked baby bella murshroom stuffed with imitation crab
Scallop Batayaki 14
sautéed Hokkaido Scallops and Asparagus with garlic butter
Salmon Crudo 15
cherry tomatoes, garlic soy vinaigrette, onion, jalapeno, olive oil and togarashi pepper, 6pcs
Soup / Salad
Miso Soup
Wakame
seaweed salad
Sunomono 6
thinly sliced cucumber with sweet Vinaigrette
Ebi Sunomono 8
thinly sliced cucumber with cooked Shrimp
House Green Salad 7
spring mixed greens with creamy sesame dressing
Salmon Skin Salad 11
crispy salmon skin with spring mixed green and bonito flakes
Sashimi Salad 16
assorted fish with spring mixed green with miso vinaigrette
Ahi Tuna Salad 1
seared Ahi tuna with spring mixed green
Nigiri & Sashimi
Sake 8 | 16
salmon
Hamachi 9 | 16
yellowtail
Shiro Maguro 9 | 16
albacore
Ika 7 | 16
squid
Tamago 7 | N/A
egg omelet
Unagi 8 | 18
eel
Tobiko 6 | 14
flying fish roe
Ikura 9 | 18
salmon roe
Hotate 8 | 18
hokkaido scallop
Ebi 7 | 16
cooked shrimp
Maki & Temaki
Avocado 7
Cucumber 7
Cucumber&Avo 8
Tekka 10
California 10
Salmon Avocado 10
Tuna Avocado 10
Unagi Avocado 10
Philadelphia 10
Spicy Tuna 10
Salmon skin 10
Spicy Hamachi 10
Spicy Scallop 11
Veggie Tempura 10
Ebi Tempura 10
Spider 12
Specialty Roll
Super Negi Toro 13
shisho, fatty tuna, scallion, takuwan (5pc)
Sakura Blossom 15
salmon, mango, cucumber topped with spicy tuna, tobiko and bonito flakes
Hamachi Poke 16
assorted fish chunks, cucumber, kaiware, topped with hamachi and jalapeño
Crunchy 16
eel, avocado, tempura flakes topped with spicy crab
Creamy Scallop 15
fresh scallop with avocado, tobiko and aioli
Dragon 16
shrimp tempura & cucumber roll; topped with eel & avocado
Rainbow 16
crab meat, & avocado roll; topped with assorted fish
49ers 16
snow crab & avocado, topped with salmon, & thin slices of lemon
Lion King 15
california roll, salmon, mozzarella, baked and topped with tobiko
Rising Sun 17
shrimp tempura, crab meat topped with tuna and aioli
DASH Special 18
mame nori, spicy tuna, cucumber, popcorn shrimp
Dessert
Mochi ice cream 2pc $5
(Green tea, Mango, Strawberry)
Green tea cheesecake 2pcs $8
Red bean ice cream $6
Black sesame ice cream $6
Dash Japanese Tapas & Sushi restaurant menu is provided by top-menus.com.

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