Deans Italian Steakhouse (Austin, TX) Menu:

AFTER DINNER COCKTAILS
ESPRESSO MARTINI $17
Ketel One Vodka, Luxardo Coffee Liqueur, Amaro Nonino, Vanilla
BRANDY ALEXANDER $17
Hine Cognac, Coffee Infused Chocolate Liqueur, Tiramisu Cream
S&B BOULEVARDIER $17
Wild Turkey 101, Strawberry Infused Campari, Bannae du Bresil
APERITIVOS
Nardini Grappa Riserva $18
Amaro Nonino Quintessentia $13
Amaro Montenegro $10
BOTTLES + CANS
Austin Eastciders Original Dry Cider $8
BUD LIGHT American Lager $8
PINTHOUSE Electric Jellyfish $13
Live Oak Hefeweizen $8
MILLER LITE American Lager $8
PERONI NASTRO AZZURRO Italian Lager $8
STELLA ARTOIS Belgium Pilsner $8
Bud Light $8
American Lager
Independence Brewing Co. Stash IPA $8
Miller Lite $8
American Lager
Peroni Nastro Azzurro $8
Italian Lager
Shiner Bock $8
Stella Artois $8
Belgium Pilsner
COCKTAILS
Signature Old Fashioned $9
Elijah Craig Small Batch Bourbon, Vanilla Demerara, Black Walnut Bitters
Sidecar $9
Martell Blue Swift Cognac, Blood Orange Liqueur, Fresh Lemon
SPICED CUCUMBER MARGARITA $9
Tanteo Jalapeño-Infused Tequila, Blood Orange Liqueur, Cucumber, Fresh Lime
Strawberry Mule $9
Brush Creek Ranch Vodka, Mint, Strawberry, Lime, Ginger Beer
CROWN YOUR STEAK
HOLLANDAISE $3.50
TRUFFLED BEARNAISE $5
LOBSTER BUTTER $7
RED WINE JUS $5
MUSHROOM BORDELAISE $6
FOIE GRAS & PORT WINE BUTTER $7
DOLCE GORGONZOLA & AGED BALSAMIC CRUST $5
Dessert
Pumpkin Spiced Cheesecake
Graham Crumble, Pecan Praline, Chantilly Cream
DESSERTS
CHOCOLATE PIE $17
TIRAMISU $17
TARTUFO $17
ZEPPOLE $15
Ricotta fritters, honey-pistachio
GIANDUIA NOUGAT $16
Pistachio, gianduia, dark chocolate
BREAD PUDDING $14
Vanilla gelato, amaretto caramel
CARAMEL ICE CREAM $11
Fudge sauce, caramel corn
LIMONCELLO PIE $13
Toasted meringue, shortbread
ZEPPOLES $11
Nutella, ricotta, berry preserve
GIANDUJA MOUSSE $13
Hazelnut praline, dark chocolate
LIMONCELLO $15
GIANDUIA MOUSSE $14
DRAFT
Austin Beerworks Fire Eagle IPA $9
Austin Beerworks Pearl Snap $9
LIVE OAK Big Bark Amber $9
Zilker Icy Boys $9
ZILKER Parks & Recs Pale Ale $9
Karbach Love Street $9
Thirsty Planet Thirsty Goat Amber $9
Zilker Heavenly Daze IPA $9
Entrée
12oz Prime Rib
horseradish cream, au jus, creole mustard sauce
Roasted Acorn Squash
walnut brown sugar glaze
Wagyu Brioche Stuffing
A5 beef tallow
FRED LINZ HERITAGE
PETITE FILET $56
BARREL CUT FILET $67
BONE-IN FILET $67
JAPANESE A5 WAGYU
STRIP LOIN – MIYAZAKI $100
DELMONICO – OMI HIME, Farms Ryuo $125
MARTINI VODKA
BELVEDERE $17.00
MOCKTAILS
Ginger & Honey $11
Tennyson Black Ginger, Hot Honey, Pineapple, Aromatic Bitters
APPLE & PLUM $11
Plum Oleo, Apple, Fresh Lemon, NA Bubbles
Apple & Strawberry $11
Strawberry Oleo, Apple, Fresh Lemon, NA Bubbles
Pastas
TRUFFLED BUCATINI $26
Beurre monte, parmesan, black truffle
SPICY SHRIMP STROZZAPRETI $39
Garlic confit, chile oil, Grana Padano, blistered tomato
WAGYU BOLOGNESE $27
Burrata, basil, San Marzano, pappardelle, grilled fennel
SHORT RIB GNOCCHI $26
Red wine braised short rib, rosemary, Gorgonzola cream
SEAFOOD RISOTTO $39
Lobster, shrimp, crab, day scallop, pinot grigio, lemon, asparagus
PREMIUM POURS
Super Tuscan, Guidalberto, 2021, Tuscany, IT $30
Super Tuscan, Il Borro, 2017, Tuscany, IT $30
Barolo, Michele Chiarlo, ‘Tortoniano’, Piedmont, IT $30
Cabernet Sauvignon, Inglenook, 2018, Napa Valley, CA $40
St. Lassegue, ‘Les Cadrans’, 2020, Bordeaux, FR $30
Raw Bar
EAST & GULF COAST OYSTERS $4 ea.
Mignonette, cocktail sauce, lemon
CHILLED ALASKAN KING CRAB mkt
Dijonnaise
SPICY TUNA TARTARE $21
Avocado, Calabrian chile, lemon
RAW BAR
SEAFOOD PLATEAU
DEANS $200
12 oysters, 8 jumbo gulf shrimp, 16 oz. king crab
RED WINE
Sangiovese, San Polo Rubio, Tuscany, IT $15
Pinot Noir, Elk Cove, Willamette, OR $15
Super Tuscan, Il Borro, ‘Pian Di’Nova’, Tuscany, IT $15
Nebbiolo, Michele Chiarlo, ‘Il Principe’, Piedmont, IT $15
Cabernet Sauvignon, Donati, Paso Robles, CA $15
Cabernet, Obsidian, Volcano Estate, Red Hills Lake, CA $15
Cabernet Shiraz, Penfolds Bin 389, South Australia $40
Malbec, Catena, Mendoza, ARG $15
Cabernet Sauvignon $17
Smith & Hook, Central Coast, CA
Pinot Noir $17
Meiomi, Sonoma, Santa Barbara, CA
Malbec $14
Bodega Norton Reserva, Mendoza, AR
Merlot $20
Emmolo, Napa Valley, CA
Seafood Plateau
PETITE
6 oysters, 2 jumbo gulf shrimp, 6 oz. tuna tartare
Deans 20
12 oysters, 8 jumbo gulf shrimp, 16 oz. king crab
Build Your Own mkt price
SIGNATURES
ITALIAN OSCAR $90
8 oz. filet, king crab, asparagus, taleggio cream
DEANS STYLE $90
8 oz. filet, lobster, truffle béarnaise, bordelaise
SMALL PLATES
SHRIMP SCAMPI $10
Garlic Butter Scampi sauce, chili, parsley, grilled rustic bread
DEANS MEATBALLS $10
Creamy Polenta, Pecorino Romano, basil
OYSTERS ROCKEFELLER $10
Absinthe, creamed spinach, bread crumbs
BEEF CARPACCIO $10
Venetian dressing, capers, wild baby arugula, parmesan
BURRATA TOAST $10
Apricot compote, truffled honey, Marcona almond, basil
Small Plates
BAKED CRAB CAKE $25
Jumbo lump blue crab, remoulade, frisée
TRUFFLE HONEY BURRATA $19
Agrumi agrodolce, marcona almond, grilled rustic bread
STEAK TARTARE $21
Traditional accompaniments, slow-cooked egg yolk
WAGYU MEATBALLS $18
San Marzano, Grana Padano, rustic bread
HOT STONE WAGYU $28
Thinly sliced A5 Wagyu, dipping sauce, rosemary, cured zucchini
TUNA CRUDO $19
Marinated tomato, caperberries, Italian olive oil
BONE MARROW $21
Roasted garlic, grilled rustic bread
Soups & Salads
LITTLE GEM CAESAR $14
Parmesan croutons, roasted garlic dressing, white anchovy
STEAKHOUSE WEDGE $15
Dolce Gorgonzola, Campari tomato, thick bacon, cucumber
LOBSTER BISQUE $15
Crème fraîche, chives
OUR ITALIAN SALAD $15
Romaine, red onion, salami, prosciutto, tomato, fennel, red wine vinaigrette
Beefsteak Tomato & Stracciatella $15
Basil, extra virgin olive oil, 12yr balsamic from Modena
SOUPS & SALADS
BEEFSTEAK TOMATO & STRACIATELLA $15
Basil, extra virgin olive oil, 12yr balsamic from Modena
SPARKLING WINE
Prosecco, Nino Franco, Veneto, IT $15
Prosecco, Lovo Millesimato Brut Rose, Veneto, IT $15
Champagne, Laurent-Perrier ‘La Cuvée’ $375ml $50
Prosecco $14
La Marca, Veneto, IT
Brut Rosé $14
Scarpetta, Veneto, IT
Champagne $25
Moët & Chandon Impérial, Épernay, FR
SURF & TURF
GRILLED SHRIMP $14
BUTTERED KING CRAB mkt
PETITE LOBSTER TAIL $35
TEXAS WAGYU
CENTER CUT NEW YORK STRIP $90
TOMAHAWK RIBEYE $250
THE CLASSICS
1786 Negroni $16
Still Austin Gin, Campari, Sweet Vermouth
Vesper $16
Brush Creek Ranch Vodka, Still Austin Gin, Cocchi Americano, Fresh Lemon
Southside $16
Gin de Las Californias Nativo Gin, Mint, Sugar, Fresh Lime
Boulevardier $16
Templeton Rye, Campari, Sweet Vermouth
THE OLD FASHIONED
Pecan-Infused Old Fashioned $17
Still Austin Bourbon, Maple-Infused Demerara, Angostura Bitters
FALL SPICED OLD FASHIONED $17
Dickle 8 Year Bourbon, Pumpkin Spiced Maple, Black Walnut Bitters
Oaxacan Old Fashioned $17
Dos Hombres Mezcal, Flecha Azul Blanco Tequila, Oleo Saccharum, Angostura Bitters
Summer Time Old Fashioned $16
Makers Mark, Vanilla Honey, Grapefruit Bitters
THE SIGNATURES
DEAN’S SMOKED MANHATTAN $18
Brush Creek Ranch Rye, Sweet Vermouth, Angostura Bitters
STONE FRUIT & GINGER MULE $15
Plum Infused Tito’s Vodka, Mint, Plum Syrup, Fresh Lime, Ginger Beer
ITALIAN PALOMA $15
Teremana Blanco Tequila, Fresh Lime, Agave, Rosemary & Grapefruit Infused Soda
Deans Classic Martini $15
Blackland Vodka, Noilly Prat Dry Vermouth, Angostura Bitters
Spicy Cucumber Margarita $14
Jalapeño-Infused Tequila, Blood Orange Liqueur, Cucumber, Fresh Lime
Tequila Punch $15
Blanco Tequila, Pineapple, Fresh Lime, Ginger Beer
Spring Time Spritz $14
Zephyr Gin, Aperol, Strawberry Oleo, Fresh Lemon, Bubbles
USDA PRIME
DRY-AGED BI STRIP $80
DRY-AGED BI RIBEYE $90
FLAT IRON $40
WHITE WINE / ROSÉ
I Foggione Baracato, Tuscany, IT $15
Riesling, Weingut Reverchon, Mosel, GER $15
Pinot Grigio, Terlato, Friuli, IT $15
Sauvignon Blanc, Allan Scott, Marlborough, NZ $15
Garganega, Inama Soave Classico, Veneto, IT $15
Arneis, Centro Langhe, Piedmont, IT $15
Chardonnay, Daou, Paso Robles, CA $15
Chardonnay, Brewer Clifton, Sta Rita Hills, CA $20
Chardonnay $14
Banshee, Sonoma Coast, CA
Pinot Grigio $14
Terlato, Friuli, IT
Sauvignon Blanc $14
Whitehaven, Marlborough, NZ
Rosé $14
Château Minuty M, Côtes de Provence, FR
WINES
Chardonnay, Daou, California $8
Cabernet Sauvignon, Smith & Hook, California $8
Rosé, Il Poggione, Tuscany, IT $8
More Food, Beverages & Desserts
HH OYSTERS ROCK $10.00
OTS BACON
HH BURRATA TST $10.00
SHRIMP COCKTAIL $24.00
HH DONATI CABERNET $8.00
HH SHRIMP SCAMPI $10.00
DEANS ONION SOUP $13.00
HH CUCUMBER MARG $9.00
$70 per person
Deans Italian Steakhouse restaurant menu is provided by top-menus.com.

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