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Del Friscos Grille
Closed Now
Del Friscos Grille Menu:
HANDHELDS |
|
GRILLE CHEESEBURGER | 18 |
Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles | |
FILET BURGER | 22 |
8 oz Ground Filet Mignon, Aged White Cheddar, Melted Onions, Baby Arugula, Butcher-Cut Bacon | |
SHAVED STEAK SANDWICH | 20 |
USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus | |
SOUTHERN FRIED CHICKEN SANDWICH | 18 |
Shaved Lettuce, Red Onions, Spicy Truffle Citrus Mayo | |
BEYOND BURGER | 21 |
Plant-Based Patty, Lettuce, Red Onion, Tomato, Pickles | |
SIDES |
|
TRUFFLED MAC & CHEESE | $14 |
HAND-MASHED GOLD POTATOES | $13 |
Horseradish Chive Butter | |
ROASTED ASPARAGUS | $12 |
ROASTED WILD MUSHROOMS | $12 |
Basil, Roasted Garlic | |
CREAMED SPINACH | $12 |
Béchamel, Brie, Parmesan | |
CRISPY BRUSSELS SPROUTS | $13 |
Bacon Lardons, Balsamic Glaze | |
LOADED BAKED POTATO | $15 |
Cheddar Cheese, Bacon, Sour Cream, Chives | |
ONION RINGS | $13 |
FRENCH FRIES | $9 |
SWEET POTATO FRIES | $10 |
TRUFFLED MAC & CHEESE | $13 |
HAND-MASHED GOLD POTATOES | $11 |
Horseradish Chive Butter | |
ROASTED ASPARAGUS | $11 |
ROASTED WILD MUSHROOMS | $11 |
Basil, Roasted Garlic | |
CRISPY BRUSSELS SPROUTS | $12 |
Bacon Lardons, Balsamic Glaze | |
LOADED BAKED POTATO | $13 |
Cheddar Cheese, Bacon, Sour Cream, Chives | |
HEIRLOOM TOMATOES | $11 |
Olive Oil, Sea Salt, Cracked Black Pepper | |
ONION RINGS | $12 |
FRENCH FRIES | $8 |
SWEET POTATO FRIES | $10 |
TRUFFLED MAC & CHEESE | $10 |
HAND-MASHED RUSSET POTATOES | $8 |
POMMES FRITES | $8 |
SWEET POTATO FRITES | $9 |
SAUTÉED ASPARAGUS | $10 |
ROASTED BROCCOLI | $9 |
Lemon Herb Butter | |
ROASTED WILD MUSHROOMS | |
Basil, Roasted Garlic | |
CRISPY BRUSSELS SPROUTS | $9 |
Bacon Lardons, Lemon Butter | |
CUP OF SOUP | $16 |
MIXED GREENS SALAD | $16 |
CAESAR SALAD | $16 |
TRUFFLED MAC & CHEESE | $12 |
HAND MASHED GOLD POTATOES | $11 |
Horseradish Chive Butter | |
FRENCH FRIES | $8 |
SWEET POTATO FRIES | $9 |
ROASTED CARROTS & RED ONIONS | $11 |
Mint, Sunflower Seeds, Curried Coriander Yogurt | |
ROASTED ASPARAGUS | $11 |
ROASTED WILD MUSHROOMS | $11 |
Basil, Roasted Garlic | |
SUMMER SUCCOTASH | $12 |
Sweet Corn, Cherry Tomatoes, Asparagus, Red Bell Peppers, Fresh Herbs | |
CACIO E PEPE ROSTI POTATOES | $11 |
Crispy Grated Potato Cake, Pecorino, Cracked Black Pepper | |
CHARRED BROCCOLI WITH HONEY TAHINI | $7.5 |
TRUFFLED MAC & CHEESE | $8.5 |
HAND-MASHED IDAHO RUSSET POTATOES | $6.5 |
HAND-CUT FRITES | CLASSIC/PARMESAN | $7 |
SWEET POTATO FRITES | $7.5 |
BABY ZUCCHINI PARMESAN | $7.5 |
ROASTED ASPARAGUS | $8.5 |
KNIFE & FORK |
|
BRAISED SHORT RIB | 38 |
Pearled Cous Cous, Roasted Butternut Squash, Preserved Lemon, Cured Olives | |
LEMON DILL SALMON | 30 |
Roasted Asparagus, Lemon Dill Aioli | |
PAN ROASTED BRANZINO | 32 |
Parsnip Puree, Tomatoes, Capers, Roasted Fennel | |
MAHI MAHI | 33 |
House-Spiced Rub, Forbidden Fried Rice, Pineapple-Mango Salsa | |
FISH & CHIPS | 25 |
Beer-Battered New England Haddock, Tartar Sauce, French Fries | |
ROASTED CHICKEN | 29 |
Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes | |
HERITAGE PORK CHOP | 34 |
14 oz Broiled Bone-In Pork Chop, Braised Tuscan Kale, Chickpeas, Sweet Vermouth Broth, Chili Crunch Oil | |
PENNE A LA VODKA | 23 |
Prosciutto, Spicy Calabrian Chili, Classic Vodka Tomato Cream, Lemon Ricotta, Sun-Dried Tomato Breadcrumbs | |
USDA PRIME NY STRIP STEAK FRITES | 44 |
12 oz, Chimichurri Sauce, French Fries | |
VEGETARIAN CHICKEN PICCATA | 24 |
Gardein “Chicken”, Lemon Caper Butter, Arugula Salad | |
SHRIMP FETTUCCINI | 26 |
Roasted Shrimp Fresh Pasta Blistered Tomatoes, Calabrian Chilies Whipped Lemon Riculta Cheese, Sundried Tomato Breadcrumbs | |
LEMON DILL SALMON | 31 |
Roasted Asparagus, Lemon Dill Aioli | |
ROASTED CHICKEN | 27 |
Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Gold Potatoes | |
HERITAGE PORK CHOP | 29 |
14 oz Brined and Broiled Bone In Pork Chop, Apple Honey Mustard Sauce, Housemade BBQ Sauce, Kale and Fennel Slaw | |
BEEF SHORT RIB | 36 |
Crispy Scalloped Potato Stack, Parmesan Mousse, Asparagus, Spring Onions | |
FISH & CHIPS | 24 |
Beer-Battered New England Haddock, Tartar Sauce, French Fries | |
PAN SEARED JUMBO SCALLOPS | 49 |
Summer Corn Succotash, Soy Lime Brown Butter, Picked Herbs, Shaved Serrano Chiles | |
GRILLED CELERY ROOT STEAK | 24 |
Brown Butter Parsnip Puree, Portobello Cap, Wild Mushrooms, Shaved Black Truffle, Mushroom Demi, Chives | |
USDA PRIME CHOPPED STEAK | 23 |
Aged Sharp Cheddar, Tomatoes, Green Onions, French Fries, With or Without Bun Add Sautéed Onions 3 | |
CRISPY SKIN TROUT | 27 |
Grain Salad, Olives, Shaved Almonds, Lemon, Shallots, Golden Raisins, Arugula, Summer Squash, Romesco | |
USDA PRIME STEAK FRITES | 33 |
8 oz Prime Flank Steak, French Fries, Chimichurri Sauce | |
SEARED SALMON FILLET | 28.5 |
Charred Lemon Parmesan Broccolini, Creole Mustard Vinaigrette | |
PARMESAN LEMON SOLE | 29.5 |
Arugula Crab Salad, Sun Dried Tomatoes, Chive Lemon Butter | |
SLICED AHI TUNA | 29.5 |
Sesame Chive Crust, Chilled Asian Noodles, Peanuts, Ponzu Sauce | |
PRIME BEEF SHORT RIB STROGANOFF | 28.5 |
Pappardelle Egg Noodles, Sour Cream, Tobacco Onions | |
FILET MEATLOAF | 19.5 |
Hand-Ground Filet Mignon, Hand-Mashed Potatoes, Wild Mushroom Bordelaise Sauce | |
MUSHROOM SHALLOT CRUSTED PRIME STEAK | 27 |
Porcini Mushrooms, Jalapeño Bacon Mashed Potatoes, Peppercorn Gravy | |
BRICK CHICKEN | 21 |
Hand-Mashed Potatoes, Asparagus, Roasted Chicken Jus | |
MESQUITE SMOKED PORK CHOP | 25 |
Hand-Mashed Potatoes, Bourbon Apple Glaze, Tobacco Onions | |
SIMPLY PREPARED SALMON | $29.5 |
Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon | |
SEASONAL MARKET CATCH | |
Fresh Seafood, Seasonal Preparation. Ask Your Server for Details | |
BRICK CHICKEN | $21 |
Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus | |
BABY BACK RIBS | $25.5 |
Full Rack, Dry Rub, House-Smoked, Hand-Cut Frites | |
PAN-SEARED SCALLOPS | $29.5 |
Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata | |
FISH & CHIPS | $21 |
Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites | |
COFFEE-BRAISED PORK SHANK | $26.5 |
Bacon Ends, Collards, Toasted Sea Island Red Peas | |
PRIME BEEF SHORT RIB STROGANOFF | $28.5 |
Pappardelle Egg Noodles, Sour Cream, Tobacco Onions | |
STEAKS |
|
FILET MIGNON | $50 | $60 |
BONE-IN FILET MIGNON | $74 |
USDA PRIME RIBEYE | $54 |
USDA PRIME BONE-IN RIBEYE | $85 |
USDA PRIME NEW YORK STRIP | $53 |
FILET MIGNON* | $48 | $58 |
BONE-IN FILET MIGNON* | $72 |
USDA PRIME RIBEYE* | $52 |
USDA PRIME BONE-IN RIBEYE* | $85 |
USDA PRIME NEW YORK STRIP* | $51 |
USDA PRIME TOP SIRLOIN | $25 | $30 |
FILET MIGNON | $39 |
USDA PRIME RIBEYE | $46 |
NEW YORK STRIP | $37 |
USDA PRIME STEAK FRITES | $29 |
Served with Chimichurri Sauce | |
FILET MIGNON | $48 |
USDA PRIME RIBEYE | MP |
NEW YORK STRIP | $41 |
FILET MEDALLION DUO | $46 |
Two Filet Medallions Rituality Mushrooms Jumbo Lump Crab Meat & Asparagus Peppercorn Sauce & Oscar Style Bearnaise |
|
BONE-IN FILET | $56 |
FILET MIGNON | $38 | $46.5 |
PRIME NEW YORK STRIP | $45 |
PRIME RIBEYE | $43 |
ROASTED PRIME RIB | $42 |
Friday & Saturday only | |
Salads & Soups |
|
BUTTERNUT SQUASH BISQUE | $12 |
Maple Mascarpone, Roasted Pumpkin Seeds, Chili Crunch Oil | |
BURRATA & WILD MUSHROOM SALAD | $16 |
Roasted Wild Mushrooms, Lemon, Farro, Arugula, Burrata, Crispy Breadcrumbs | |
ICEBERG LETTUCE WEDGE | $16 |
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing | |
THE GRILLE SALAD | $14 |
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette | |
CAESAR SALAD | $15 |
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing | |
STEAKHOUSE SALAD | $25 |
Sliced Filet Mignon, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
COBB SALAD | $17 |
Tomatoes, Bacon, Hard Boiled Egg, Aged White Cheddar, Red Onion, Avocado, Green Goddess Dressing | |
MADE TO SHARE |
|
CHEESESTEAK EGGROLLS | 17 |
Sweet & Spicy Chili Sauce, Honey Mustard | |
AHI TACOS | 19 |
Tuna Tartare, Avocado, Spicy Citrus Aioli | |
DELS DEVILED EGGS | 13 |
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon | |
JUMBO LUMP CRAB CAKE | 26 |
Cajun Lobster Sauce | |
STICKY GARLIC RIBS | 18 |
Slow Cooked St. Louis Ribs, Gochujang Honey Glaze, Crispy Garlic, Scallions | |
ROASTED BUFFALO WINGS | 19 |
Wet or Dry, Avocado Ranch | |
JUMBO SHRIMP COCKTAIL | 24 |
Chipotle Cocktail Sauce, Lemon Dill Aioli | |
CRISPY CHEESE CURDS | 14 |
Buttermilk Battered Cheddar Curds, Sweet Basil Cream | |
ROASTED TOMATO & PEPPERONI FLATBREAD | 18 |
Mozzarella, Parmesan | |
WILD MUSHROOM FLATBREAD | 19 |
Lemon Ricotta, Roasted Wild Mushrooms, Red Onion, Arugula | |
CHEESESTRAN EGGROLLS | $14 |
Sweet & Sour Chili Sauce, Honey Mustard | |
AHI TACOS | $16 |
Tuna Tataki, Avocado, Spicy Citrus Aioli | |
DEVILED EGGS | $9 |
Truffle Chose, Grenadine | |
ROASTED WINGS | $16 |
Viet or Dry, Asian Chili Ranch | |
ROASTED TOMATO & PEPPERONI FLATBREAD | $16 |
Mozzarella, Parmesan, Calabrian, Serrano Chilis | |
WILD MUSHROOM FLATBREAD | $16 |
Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil, Gluten Sensitive Crust | |
JUMBO SHRIMP COCKTAIL | $26 |
Chipotle Cocktail Sauce, Lemon Dill Aioli | |
JUMBO LUMP CRABCAKE | $17 |
Cajun Lobster Sauce | |
CHEESESTEAK EGGROLLS | 14 |
Sweet & Spicy Chili Sauce, Honey Mustard | |
AHI TACOS* | 16 |
Tuna Tartare, Avocado, Spicy Citrus Aioli | |
DEVILED EGGS | 9 |
Truffle Chive Vinaigrette | |
JUMBO LUMP CRABCAKE | 17 |
Cajun Lobster Sauce | |
ROASTED WINGS | 16 |
Wet or Dry, Avocado Ranch | |
JUMBO SHRIMP COCKTAIL | 20 |
Chipotle Cocktail Sauce, Lemon Dill Aioli | |
CHARCUTERIE BOARD+ | 22 |
Art Cheeses, Selected Meats, Accoutrements | |
ROASTED TOMATO & PEPPERONI FLATBREAD | 16 |
Mozzarella, Parmesan | |
CHEESESTEAK EGGROLLS | n.5 |
Sweet & Spicy Chili Sauce, Honey Mustard | |
AHI TACOS | 14.5 |
Tuna Tartare, Avocado, Spicy Citrus Aioli | |
DEVILED EGGS | 8 |
Truffle Chive Vinaigrette | |
JUMBO LUMP CRABCAKE | 16 |
Cajun Lobster Sauce | |
GUACAMOLE | 11 |
Hand-Mashed Avocado, Crisp Corn Tortilla Chips | |
LOLLIPOP CHICKEN WINGS | 14.5 |
Buffalo Style, Blue Cheese Crumbles, Avocado Ranch Dressing | |
ROASTED BABY BEETS | 9 |
Whipped Feta, Aged Sherry Vinaigrette | |
ARTICHOKE BEIGNETS | 13 |
Fontina, Parmesan, Sweet Basil Dressing | |
Appetizers |
|
Cheesesteak Egg Rolls | |
Jumbo Lump Crabcakes | |
Salad Course |
|
Iceberg Lettuce Wedge | |
Caesar Salad | |
Entrée Course |
|
Lemon Dill Salmon | |
Roasted Chicken | |
8 oz. Filet Mignon | |
Vegetarian Piccata | |
Sides |
|
Hand-Mashed Gold Potatoes | |
Roasted Asparagus | |
Sautéed Asparagus | Hand-Mashed Potatoes | |
Dessert Course |
|
Flourless Chocolate Torte | |
Caramel Pot de Crème | |
DINNER |
|
CHEESESTEAK EGGROLLS | 16 |
Sweet & Spicy Chili Sauce, Honey Mustard | |
AHI TACOS | 17 |
Tuna Tartare, Avocado, Spicy Citrus Aioli | |
DELS DEVILED EGGS | 12 |
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon | |
JUMBO LUMP CRAB CAKE | 25 |
Cajun Lobster Sauce | |
STICKY GARLIC RIBS | 17 |
Slow Cooked St. Louis Ribs, Gochujang Honey Glaze, Crispy Garlic, Scallions | |
ROASTED BUFFALO WINGS | 17 |
Wet or Dry, Avocado Ranch | |
JUMBO SHRIMP COCKTAIL | 22 |
Chipotle Cocktail Sauce, Lemon Dill Aioli | |
CRISPY CHEESE CURDS | 12 |
Buttermilk Battered Cheddar Curds, Sweet Basil Cream | |
ROASTED TOMATO & PEPPERONI FLATBREAD | 17 |
Mozzarella, Parmesan | |
WILD MUSHROOM FLATBREAD | 17 |
Lemon Ricotta, Roasted Wild Mushrooms, Red Onion, Arugula | |
CHEESESTEAK EGGROLLS | $18 |
Sweet & Spicy Chili Sauce Honey Mustard | |
AHI TACOS | 17 |
Fire Roasted Avocado, Spice Aioli And Pickled Red Onions | |
DELS DEVILED EGGS | 12 |
Golden Fried Egg Whites, Whipped Feta, Calabrian Chili Peppers, Pickled Red Onions | |
JUMBO LUMP CRABCAKE MP | |
STICKY GARLIC RIBS | 17 |
Brown Sugar Glaze, Asian Slaw, Sesame Seeds, Crispy Fried Onions | |
JUMBO SHRIMP COCKTAIL | 32 |
Cocktail Sauce, Lemon, Crispy Fried Onions, Scallions | |
CHARCUTERIE BOARD | 34 |
Assorted Cured Meats, Cheeses, Olives, Cornichons, Marcona Almonds, Fruit, Crackers | |
ROASTED TOMATO & PEPPERONI FLATBREAD | 17 |
Mozzarella, Parmesan | |
FLATBREAD PRIMAVERA | 17 |
White Sauce, Cream, Mushrooms, Asparagus, Tomatoes, Basil Pesto, Fresh Herbs | |
CRISPY CHEESE CURDS | 10 |
Buttermilk Battered Cheddar Curds, Sweet Basil Cream | |
PARMESAN CHIVE DROP BISCUITS | 3 |
SALADS & SOUPS |
|
NEW ENGLAND CLAM CHOWDER | 12 |
Smoked Bacon, Chives, Torn Croutons | |
BURRATA CAPRESE | 14 |
Heirloom Tomatoes, Basil, Balsamic, Creamy Fresh Burrata | |
ICEBERG LETTUCE WEDGE | 14 |
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing | |
THE GRILLE SALAD | 13 |
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, | |
SOUP OF THE DAY | $9 |
Chefs Signature Seasonal Selection | |
SWEET CORN BISQUE | $8 |
Tortilla Strips, Crema Drizzle | |
ICEBERG LETTUCE WEDGE | $9 |
Hickory Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing | |
THE GRILLE SALAD | $9 |
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette | |
HEIRLOOM TOMATO & BURRATA SALAD | $14 |
Balsamic Vinegar, Basil Pesto, Fresh Basil | |
KALE & BRUSSELS SPROUTS SALAD | $13 |
Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette | |
BBQ SHRIMP COBB SALAD | $23 |
Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette | |
CAESAR SALAD | $12 |
Parmesan, Garlic Croutons, Anchovy Garlic Dressing | |
STEAKHOUSE SALAD | $24 |
Sliced Prime Steak, Deviled Egg, Avocado, Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
SOUP OF THE DAY | |
Chefs Signature Seasonal Selection | |
CREAMY TOMATO BISQUE | 9 |
Puree of Fresh Vine-Ripened Tomatoes, Basil Pesto, Cracked Pepper, Fresh Chive, Basil Infusions, Sherry Toast | |
ICEBERG LETTUCE WEDGE | 14 |
Hickory Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing | |
THE GRILLE SALAD | 13 |
Cherry Tomatoes, Carrot, Butternut Cut Bacon, Garlic Croutons, Vinaigrette | |
BURRATA & WILD MUSHROOM SALAD | 14 |
Roasted Mushrooms, Lemon, Herbs, Baby Arugula, Crispy Breadcrumbs, Creamy Fresh Burrata | |
KALE & QUINOA SALAD | 14 |
Arugula, Walnuts, Red Cabbage, Fresh Blueberries, Goat Cheese, Blueberry Vinaigrette | |
LOBSTER COBB SALAD | 34 |
Chilled Maine Cold Water Lobster, Fresh Herbs, Goat Cheese, Blueberries, Smoked Bacon, Hard Boiled Egg, Red Onion, Baby Gem Lettuce, Avocado Ranch | |
CAESAR SALAD | 14 |
Parmesan, Garlic Croutons, Anchovy Garlic Dressing | |
STEAKHOUSE SALAD | 24 |
Sliced Prime Steak, Deviled Egg, Avocados, Cherry Tomatoes, Hickory Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
DD PROTEIN |
|
Chicken | 9 |
Shrimp | 14 |
Salmon | 15 |
Knife & Fork |
|
MEDITERRANEAN SHRIMP+ | $25 |
Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki | |
LEMON DILL SALMON* | $25 |
Roasted Asparagus, Lemon Dill Aioli | |
SEASONAL MARKET CATCH* | MP |
Fresh Seafood, Seasonal Preparation. Ask Your Server for Details. | |
ROASTED CHICKEN | $21 |
Baby Heirloom Carrots, Caper Chimichurri, Hand-Mashed Russet Potatoes | |
BABY BACK RIBS | $16 |
Half Rack, Dry Rub, House-Smoked, BBQ Sauce, Pommes Frites | |
CAULIFLOWER STEAK+ | $22 |
Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites | |
USDA PRIME CHOPPED STEAK* | $22 |
10 oz., Aged Sharp Cheddar, Tomatoes, Green Onions, Pommes Frites | |
ENTRÉES |
|
PERSONAL FLATBREAD | $16 |
HALF PRIME STEAK SANDWICH | $16 |
HALF SOUTHERN FRIED CHICKEN SANDWICH | $16 |
MIX & MATCH |
|
FILET MEDALLION | $40 |
PRIME FLANK STEAK | $40 |
LEMON DILL SALMON | $40 |
PETIT COLD WATER LOBSTER TAIL | $40 |
PAN SEARED SCALLOPS | $40 |
HAND HELDS |
|
GRILLE CHEESEBURGER | 17 |
Double-Stacked Beef Patties, American Cheese, Lettuce. Red Onion, Sloppy Sauce, Tomato, Pickles | |
SOUTHERN FRIED CHICKEN SANDWICH | 17 |
Shaved Lettuce, Pickles, Spicy Truffle Citrus Mayo | |
BEYOND BURGER | 19 |
Plant Based Patty, Lettuce, Red Onion, Tomato, Pickles | |
SHAVED PRIME STEAK SANDWICH | 19 |
Creamy Horseradish, Artisan French Roll, Au Jus | |
FILET BURGER | 18 |
Danish Blue Cheese, Red Onion Compote, Baby Arugula | |
Course One |
|
Cheesesteak Eggrolls | Jumbo Lump Crabcake | |
Course Two |
|
Soup of The Day | Chopped Caesar | |
Course Three |
|
Roasted Chicken | 8 oz. Filet Mignon | Lemon Dill Salmon | Cauliflower Steak v | |
SIGNATURE STEAKS |
|
FILET MIGNON | $38 | $46.5 |
PRIME NEW YORK STRIP | $45 |
PRIME RIBEYE | $43 |
DAILY DISH |
|
SHRIMP & GRITS | $16 |
Cajun Lobster Sauce | |
CHICKEN POT PIE | $15 |
Flaky Puff Pastry | |
PORK POT ROAST | $15 |
Slow Roasted | |
BABY BACK RIBS | $25.5 |
House-Smoked | |
FISH & CHIPS | $21 |
New England Haddock | |
PRIME RIB | $38 | $42 |
USDA Prime.. 12oz | 16oz | |
TWO-FISTED SANDWICHES |
|
SHAVED PRIME STEAK SANDWICH | $17.5 |
Creamy Horseradish, Artisan French Roll, Au Jus | |
CHICKEN AVOCADO SALAD WRAP | $13.5 |
Hickory-Smoked Bacon Crumbles, Lettuce, Tomato, Avocado Mayo, Whole Wheat Tortilla | |
THE GRILLE PRIME CHEESEBURGER | $14 |
American, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle | |
HATCH GREEN CHILE CHEESEBURGER | $14.5 |
Jalapeño Jack, Spicy Aioli, Pickle | |
LAMB BURGER | $15.5 |
Sun Dried Tomatoes, Arugula, Tzatziki Sauce | |
BUTCHER CUT BACON CHEESEBURGER | $15.5 |
Aged Cheddar, Sloppy Sauce, Tomato, Pickle | |
QUINOA “TACOS” | $13 |
Charred Corn, Roasted Tomato Salsa, Crumbled Tofu, Napa Cabbage Wrapped | |
TAKE SIDES |
|
TRUFFLED MAC & CHEESE | 8.5 |
HAND-MASHED IDAHO RUSSET POTATOES | 6.5 |
JALAPEÑO BACON MASHED POTATOES | 7.5 |
ROASTED ASPARAGUS | 8.5 |
PARMESAN FRITES | 7 |
SEA SALT FRITES | 7 |
SWEET POTATO FRITES | 7.5 |
CHARRED LEMON PARMESAN BROCCOLINI | 7.5 |
FOOD TO FIGHT OVER |
|
CHEESESTEAK EGGROLLS | 11.5 |
Sweet & Spicy Chili Sauce, Honey Mustard | |
AHI TACOS | 14.5 |
Tuna Tartare, Avocado, Spicy Citrus Mayo | |
JUMBO LUMP CRABCAKE | 16 |
Cajun Lobster Sauce | |
DEVILED EGGS | 8 |
Truffle Chive Vinaigrette | |
FIRE ROASTED ARTICHOKE | 12.5 |
Lemon Vinaigrette, Parmesan Black Pepper Aioli | |
SPICY GUACAMOLE | 11 |
Crisp Corn Tortilla Chips | |
LOLLIPOP CHICKEN WINGS | 12.5 |
Buffalo Style, Blue Cheese Crumbles, Avocado Ranch Dressing | |
FLATBREADS | |
Gluten-free flatbread crust available. | |
ROASTED TOMATO | 12.5 |
Fresh Mozzarella, Hand-Torn Basil | |
WILD MUSHROOM | 14 |
Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil | |
PEPPERONI & HOUSE-MADE SAUSAGE | 14.5 |
Fresh Mozzarella, Tomato, Parmesan | |
SOUP & GREENS |
|
SWEET CORN BISQUE | 7 |
Tortilla, Crema | |
THE GRILLE SALAD | 7 |
Mixed Greens, Tomato, Carrot, Thick Butcher Cut Bacon, Vinaigrette | |
ICEBERG LETTUCE WEDGE | 7.5 |
Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing | |
HEIRLOOM TOMATO & BURRATA SALAD | 12.5 |
Balsamic Vinegar, Basil Pesto, Hand-Torn Basil | |
KALE & BRUSSELS SPROUT SALAD | 11 |
Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette | |
CHOPPED CAESAR SALAD | 9.5 |
Romaine Hearts, Parmesan, Garlic Crouton, Anchovy Garlic Dressing | |
STEAKHOUSE SALAD | 19.5 |
Sliced Prime Steak, Deviled Egg, Baby Mixed Greens, Avocado, Hickory-Smoked Bacon Crumbles, Parmesan, Blue Cheese Crumbles, Lemon Horseradish Dressing | |
SEARED ASIAN TUNA SALAD | 18.5 |
Shaved Napa Cabbage, Arugula, Mango, Chilled Noodles, Peanuts, Almonds, Tomato, Avocado, Ginger Sesame Dressing | |
ON THE ROCKS |
|
MOSCOW MULE | 9.5 |
Russian Standard Vodka, Fresh Lime Juice, Ginger Beer | |
THE REDEEMER | 12 |
Redemption Rye Whiskey, Domaine de Canton Ginger Liqueur, Pom Juice, Fresh Lemon Sour | |
OCEAN SUNSET | 12 |
RumHaven Coconut Rum, St-Germain Elderflower Liqueur, Orgeat Syrup, Fresh Lime Juice, Bitters | |
BLUEBERRY CUCUMBER GIMLET | 13 |
Hendricks Gin, Fresh Lime Juice, Blueberry Purée, Muddled Cucumber | |
WHITE SANGRIA | 9.5 |
Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle | |
RED SANGRIA | 9.5 |
Malbec, Stoli Razberi Vodka, Triple Sec, Sweet & Sour, White Peach Purée, Fresh Lime Juice | |
TENNESSEE PEACH | 10 |
Jack Daniels Old No°7, Peaches, Honey, Fresh Lime Juice | |
PERFECT MARGARITA | 12 |
Hornitos Plata Tequila, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim | |
POMEGRANATE MARGARITA | 12 |
Camarena Reposado Tequila, Cointreau, Pom Juice, Splash of Fresh Lime Sour | |
STRAIGHT UP |
|
THE VIP | 11 |
Sweet Hawaiian Pineapple-Infused SVEDKA Clementine Vodka | |
TEST DRINK No. 7 | 13 |
Bulleit Bourbon, Solerno Blood Orange Liqueur, Simple Syrup, Bitters | |
APT. 50 | 12 |
Titos Handmade Vodka, Strawberries, Fresh Lemon Sour, Simple Syrup, Dash of Balsamic | |
YOUTH SERUM | 12 |
Fresh Cucumber & Mint, Ketel One Vodka, Fresh Lemon Sour | |
THE ADULT MILKSHAKE | 11 |
Nocello Walnut Liqueur, Crème de Cacao, Chocolate Liqueur, Vanilla Bean Ice Cream | |
BUBBLES |
|
VALDO | 10 | 19 | 38 |
Prosecco Brut NV Valdobbiadene | |
ROEDERER ESTATE | 14 | 27 | 54 |
Brut NV Anderson Valley | |
GRATIEN & MEYER | 12 | 23 | 46 |
Rosé NV Cremant de Loire Valley | |
WHITE WINES & ROSÉ |
|
PINOT GRIGIO | 8 | 15 | 30 |
Riff 2014 Delle Venezie | |
RIESLING | 10 | 19 | 38 |
Kung Fu Girl 2013 Washington | |
ALBARIÑO | 10 | 19 | 38 |
Martin Codax 2013 Rias Baixas, Spain | |
ROSE OF SYRAH | 9 | 17 | 34 |
Charles & Charles 2015 Columbia Valley, Washington | |
SAUVIGNON BLANC | 12 | 23 | 46 |
Momo 2014 Marlborough, New Zealand | |
SAUVIGNON BLANC | 10 | 19 | 38 |
Priest Ranch 2013 Napa Valley, California | |
MOSCATO | 10 | 19 | 38 |
Caposaldo NV Moscato, Italy | |
CHENIN BLANC | 10 | 19 | 38 |
Badenhorst Family Wines “Secateurs” 2014 Swartland, South Africa | |
CHARDONNAY | 10 | 19 | 38 |
The Seeker 2013 Central Coast, California | |
CHARDONNAY | 15 | 29 | 58 |
Thierry & Pascale Matrot 2013 Bourgogne, France | |
CHARDONNAY | 13 | 25 | 50 |
Au Contraire 2013 Russian River Valley, California | |
RED WINES |
|
PINOT NOIR | 10 | 19 | 38 |
Steelhead 2014 Sonoma County, California | |
PINOT NOIR | 15 | 29 | 58 |
Erath 2014 Oregon | |
PINOT NOIR | 12 | 23 | 46 |
Meiomi 2014 Monterey/Santa Barbara, California | |
TEMPRANILLO | 10 | 19 | 38 |
Cune “Crianza” 2012 Rioja, Spain | |
MERLOT | 10 | 19 | 38 |
Seven Falls 2013 Wahluke Slope, Washington | |
RED BLEND | 9 | 17 | 34 |
Black Ink 2014 California Zinfandel/Syrah/Merlot/Malbec | |
RED BLEND | 10 | 19 | 38 |
Cellers Can Blau 2014 Montsant, Spain Syrah/Mazuelo/Garnacha | |
RED BLEND | 12 | 23 | 46 |
Tait Wines “Wild Ride” 2013 Barossa Valley, Australia Shiraz/Grenache | |
RED BLEND | 13 | 25 | 50 |
Del Friscos Grille 2013 California Cabernet/Petite Sirah/Zinfandel | |
MALBEC | 8 | 15 | 30 |
Renacer “Punto Final” Classico 2015 Mendoza, Argentina | |
CABERNET SAUVIGNON | 12 | 23 | 46 |
Viña Cobos “Felino” 2014 Mendoza, Argentina | |
CABERNET SAUVIGNON | 10 | 19 | 38 |
Josh Cellars 2013 North Coast, California | |
CABERNET SAUVIGNON | 15 | 29 | 58 |
Decoy 2013 Sonoma County, California | |
ON TAP |
|
BLUE MOON | 6 |
Belgian White | |
STELLA ARTOIS | 7 |
SAM ADAMS | 6.5 |
Boston Lager | |
BOTTLED UP |
|
SHANNON | 8 |
IPA | |
SHINER | 6 |
Seasonal | |
COORS LIGHT | 5 |
MICHELOB ULTRA | 5.5 |
HEINEKEN | 6 |
AMSTEL LIGHT | 6 |
CORONA EXTRA | 6 |
ANGRY ORCHARD | 6 |
Crisp Apple Cider | |
MILLER LITE | 5 |
BUD LIGHT | 5 |
DOS EQUIS | 6 |
Lager | |
SHINER BOCK | 6 |
FIREMANS #4 | 6 |
CONEY ISLAND | 6 |
Hard Root Beer | |
ST. PAULI GIRL | 6 |
Non-Alcoholic | |
ENTRÉE SALADS |
|
KALE & BRUSSELS SPROUT SALAD | $11 |
Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette | |
CHOPPED CAESAR SALAD | $9.5 |
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing | |
STEAKHOUSE SALAD | $19.5 |
Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
SEARED ASIAN TUNA SALAD | $18.5 |
Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing | |
SAND-WICHES |
|
GRILLE PRIME CHEESEBURGER | 14 |
Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle | |
QUINNS FILET BURGER | 15 |
6 oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Ch Gruyère, Grain Mustard | |
HAND-SHAVED PRIME STEAK | 17.5 |
Creamy Horseradish, Artisan French Roll, Au Jus | |
CHOICE OF |
|
Mixed Greens Salad | |
Sweet Potato Frites | |
Hand-Cut Frites | |
Classic/Parmesan | |
SOUP |
|
SWEET CORN BISQUE | |
Tortilla Strips, Crema Drizzle | |
SIDE SALADS |
|
ICEBERG LETTUCE WEDGE | 7.5 |
Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing | |
THE GRILLE SALAD | 7 |
Mixed Greens, Cherry Tomato, Carrot, Thick Butcher-Cut Bacon, Garlic Croutons, Vinaigrette | |
HEIRLOOM TOMATO & BURRATA SALAD | 12.5 |
Balsamic Vinegar, Basil Pesto, Hand-Torn Basil | |
FLAT-BREADS |
|
WILD MUSHROOM | 14 |
Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil | |
PEPPERONI & ARTISAN SAUSAGE | 14.5 |
Fresh Mozzarella, Tomato, Parmesan | |
ROASTED TOMATO | 12.5 |
Fresh Mozzarella, Parmesan, Hand-Torn Basil | |
COURSE I |
|
Butter Poached Tiger Prawn | |
Lemongrass Sabayon, Yuzu Dashi | |
2018 Picpoul Blanc | Bending Branch Libertine | Herman Marshall | |
COURSE II |
|
Berkshire Tomahawk Chop | |
Sweet Potato Gnocchi, Green Chile, Spiced Apple | |
2016 Charbono | Bending Branch Spiced Old Fashioned | TX Whiskey | |
COURSE III |
|
Venison Tenderloin | |
Black Salsify, Japanese Artichoke, Cherry, Lingonberry | |
2016 Texas Tannat | Bending Branch Boulevardier | Garrison Brothers | |
DESSERT |
|
Helado | |
Elotè Ice Cream, Corn Husk Meringue, Vanilla bean, Texas Peach | |
2015 High Plains Tempranillo | Bending Branch Peppers Pride | TX Bourbon | |
COCKTAILS |
|
WHITE SANGRIA | |
Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle | |
THE REDEEMER | |
Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon | |
MOSCOW MULE | |
Russian Standard Gold, Ginger Beer, Lime | |
THE VIP | |
SVEDKA Clementine, Golden Pineapple | |
GRILLE MARGARITA | |
Sauza Blue, Triple Sec, Lime | |
More Food, Beverages & Desserts |
|
GUACAMOLE Crisp Corn Tortilla Chips | |
ASIAN STREET BAD SLIDERS | |
BBQ Pork, Pickled Daikon & Carrot, Cucumber, Cilantro, Chiles | |
JUMBO LUMP CRABCAKE | |
Cajun Lobster Sauce | |
ROASTED CORN BISQUE | |
Tortilla & Crema | |
ROASTED TOMATO FLATBREAD | |
Fresh Mozzarella, Basil | |
WILD MUSHROOM FLATBREAD | |
Fontina Cheese, Caramelized Onion, Baby Arugula, White Truffle Oil | |
HOUSE-MADE SAUSAGE & PEPPERONI FLATBREAD | |
Fresh Mozzarella, Roasted Tomato, Parmesan | |
SPICY PORK MEATBALL FLATBREAD | |
Roasted Tomato Sauce, Banana Pepper, Fresh Mozzarella, House Made Ricotta |
Del Friscos Grille restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has braille menu
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has rooftop seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
1200 E Southlake Blvd, Southlake, TX 76092, United States
Opening Hours
Closed Now
11:00am - 9:15pm
12:00pm - 9:00pm
12:00pm - 8:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:15pm
April 25, 2025
3:57 am