Ebisu Restaurant Menu:

APPETIZERS
GOMA-AE 9
Spinach salad with sweetened black sesame dressing
HIJIKI 8
Braised wakame in sweet soy with fried tofu and carrots
OHITASHI 9
Seaweed salad with bonito flakes and soy dashi dressing
KIMPIRA GOBO 8
Braised burdock root in sweet soy with shredded carrots
SUNOMONO 8
Cucumber salad with Japanese vinaigrette
MISO SOUP 4
Tofu, wakame and scallion
EDAMAME 6
Choice of plain, salted, togarashi, lime or lemon garlic
KAKUNI 15
Braised pork belly with sweet potato puree
AGEDASHI TOFU 11
Fried tofu with fried shiitake, scallion, seaweed served with grated daikon and ginger in tempura broth
NASU DENGAKU 9
Twice-cooked eggplant with house miso-glaze
TEMPURA 22
2 pcs shrimp and assorted vegetable
GINDARA 18
Sake-kasu marinated black cod
LOBSTER DYNAMITE 17
Langostino baked with house dynamite sauce
CHAWAN-MUSHI 19
Steamed savory egg custard w/ shrimp, chicken, shiitake, spinach and edamame
GYOZA 12
Pan-fried pork and leek potstickers
OMOTE 17
Fried soft shell crab served with house ponzu sauce
SAKE STEAMED CLAMS 8
Dashi Saketer broth
CHICKEN WINGS 10
Grilled with salt and pepper
LOBSTER TEMPURA 18
Fried lobster tail with aioli
HAMACHI KAMA 10
Grilled yellowtail cheek
VEGETABLE TEMPURA 9
Assorted vegetable
PANKO OYSTERS 12
Seasoned panko fried oysters w/ aioli
SEAFOOD SUNOMONO 8
Cucumber salad and assorted seafood with Japanese vinaigrette
ASARI MISO SOUP 4
Clams and scallion
WAKAME IN SESAME AND CHILI DRESSING 8
HOUSE SALAD 10
Spring mix, romaine, cabbage served with house dressing
SILKEN TOFU 11
Grilled and served with ankake vegetables
Nigiri
Aji MP
Amaebi MP
Aoyagi MP
Bincho 6
Bincho Toro 9.50
Bonito 6
Ebi 5
Escolar 8
Hamachi 6
Hamachi Toro 9.50
Hirame 8
Hotate 6
Ika 5
Ikura 7
Iwashi MP
Kani 8
Kanpachi 9.50
Maguro 6
Saba 5
Sake 6
Sake Toro 9.50
Tai 8.50
Tako 5
Tamago 5
Tobiko 6
Toro MP
Tsubugai 6
Umi Masu 8
Unagi 7
Uni MP
Kobe Beef 6
Hosomaki
Kappa 5
Tekka 6
Negitoro 8.50
Tuna belly with Negi
Negimachi 7.50
Yellowtail with Scallion
Sabagari 6
Mackerel w/ Ginger
Oshinko 5
Pickled Radish
Kampyo 5
Braised Gourd
Ume Shiso 5
Plum paste with Shiso
Avocado 5
Haas avocado
California 6
Kanikama and Avocado
King California 8
King Crab w/ Avo
Vege California 6
Mixed Veggies
Ebisu Maki 7
Salmon w/ Veggies
Tekkyu 6.50
Tuna with Cucumber
Unakyu 8
Eel w/ Cucumber
Asparagus 5
With Cucumber
Temaki
Kappa 5
California 6
Crab w/ Avo
King California 8
King Crab w/ Avo
Vege California 6
Mixed Veggies
Negitoro 8.50
Tuna belly with Negi
QP 7
Bakudan MP
Poke 7
Unakyu 8
Tekkyu 6.50
Ume Shiso 5
Plum paste with Shiso
Negimachi 6.50
Yellowtail with Scallion
Spider 10
Soft Shell Crab w/ Veg
Bonsai 6.50
Salmon Skin w/ Veg
Rock n Roll 8
Eel w/ Avo
Sabagari 6
Mackerel w/ Ginger
DONBURI
BEEF TERIYAKI 25
6 OZ. NEW YORK STEAK SERVED WITH BROCCOLI, CARROTS AND POTATOES
CHICKEN TERIYAKI 19
GRILLED CHICKEN SERVED WITH BROCCOLI, CARROTS AND POTATOES
CURRY 19
CHOICE OF BEEF, CHICKEN, CHICKEN CUTLET, PORK CUTLET OR VEGETABLE.
GYU-DON 19
SLICED BEEF MARINATED IN SWEET SOY WITH SHIITAKE, ENOKI MUSHROOMS AND YELLOW ONION
KATSU-DON 19
CHOICE OF CHICKEN OR PORK CUTLET. STEAMED WITH EGG, GREEN AND YELLOW ONIONS
OYAKO-DON 19
SLICED CHICKEN STEAMED WITH EGG, GREEN AND YELLOW ONIONS
SALMON TERIYAKI 20
GRILLED SALMON SERVED WITH BROCCOLI, CARROTS AND POTATOES
SALMON SHIOYAKI 20
GRILLED SALMON SERVED WITH LEMON, DAIKON WITH GINGER, BROCCOLI, CARROTS AND POTATOES
TEMPURA 19
SHRIMP AND VEGETABLE TEMPURA WITH TEMPURA SAUCE ON THE SIDE
UNAGI-DON 28
FRESH WATER EEL SERVED WITH PICKLED RADISH AND GINGER
Specialty Rolls
Louisiana Hot Link $10
Fried yellowtail sausage, burdock Root, bonito flakes
49er $12
Salmon, lemon, avo, tobiko, shiso
Behind the Green Door $15
Bonito, shrimp tempura, maui onions, Tobiko, scallion and creamy sauce
Bonsai $8
Salmon skin and mixed veggies
Boston $9
Salmon, avo, cucumber, mayo, crab, Tobiko, sesame
Caterpillar $11
Unagi, cucumber, avocado, sesame
Cherry Blossom $15
Fresh salmon, Koji (fermented salmon), avocado, ikura
Crunchy $12
Spicy tuna, avocado, tempura crumbs, Soybean paper
Double Hamachi $15
Hamachi, scallion, tobiko
Dragon $15
Unagi, avo, crab, tempura shrimp, Cucumber, tobiko, green onion
Family Affair $15
Tuna, avo, albacore, maui onions, scallion, tobiko, spicy aoli
Hanukkah $12
smoked salmon, salmon skin, scallion
Poke (house spicy tuna) $9
Albacore, onions, shichimi, soy sauce
QP $10
Scallop, tobiko, scallion, mayo, sesame
Rainbow $15
Assorted fish, shrimp tempura, cucumber
Rock n Roll $10
Unagi, avo, tobiko, sesame
Romeo and Juliet $15
Scallop, salmon, avocado, tobiko, mayo
Spider $12
Fried soft shell crab, assorted veggies, Tobiko, and sesame
Swamp $11
House poke and seaweed salad
Tokyo Tower $9
Shrimp tempura, cucumber and tobiko
Tootsie $9
Fried salmon or white fish, scallion, Tobiko, soy bean paper
Veggie Temp $8
Assorted veg tempura
Drinks
Asahi $5 | $7
Sapporo $5 | $7
Kirin $7
SPECIALTY ROLLS
DEXTER CARTER 16
SALMON, AVOCADO, SHISO, TOBIKO AND SHRIMP WITH SLICED LEMON
MILDLY AFFAIR 19
TUNA, AVOCADO, ALBACOR, YELLOW ONION, TOBIKO AND TOPPED WITH AIOLI
HANNUKAH 18
SMOKED SALMON, FRIED SMOKED SALMON SKIN, SCALLION AND IKURA
LOUISIANA HOTLINK 15
FRIED SPICY YELLOW TAIL, GARLIC, GINGER, BURDOCK ROOT “SAUSAGE” WITH BONITO FLAKES
POKE 15
SPICY ALBACORE TUNA, ONION, TOGARASHI AND SOY SAUCE
ROCK AND ROLL 15
FRESHWATER EEL WITH AVOCADO AND TOBIKO
VEGGIE TEMPURA 11
ASSORTED VEGETABLE TEMPURA
Sake Samplers
Daiginjo Sake Flight $20
Akitabare “Suirakuten” | Dewazakura “Daiginjo” | Kamoizumi “Junmai Daiginjo”
Ebisu Sake Flight $15
Miyasaka “Yawaraka Junmai” | Sohomare “Tokubetsu Kimoto” | Koshi no Kanbai “Muku”
Junmai
Miyasaka “Yawaraka Junmai” 9 glass | 18 carafe | 47 bottle (720ml)
Sake Matinee-Smooth and gentle with a hint of wild plum
Otokoyama 10 glass | 20 carafe | 56 bottle (720ml)
Mans Mountain-Light, smooth and rich type
Sohomare “Tokubetsu Kimoto” 10 glass | 20 carafe | 60 bottle (720ml)
Heart and Soul-Crisp and flavorful, with punch
Dewazakura “Oka” glass | 20 carafe | 60 bottle (720ml)
Cherry Bouquet-Delightful, flowery bouquet with a touch of pear and melon
Dewazakura “Izumi Judan” carafe | 65 bottle (720ml)
A potent ginjo sake -crisp and bone dry
Daiginjo
Koshi no Kanbai “Muku” 14 glass | 28 carafe | 65 bottle (720ml)
Pure Realm-Firmly balanced, with a rich, yet transparently clear, flavor profile
Kamoizumi “Junmai Daiginjo” 14 glass | 28 carafe | 53 bottle (500ml)
Autumn Elixir-Tawny delight, with a touch of persimmon
Dewazakura “Daiginjo” 37 carafe | 84 bottle (720ml)
Mountain Cherry-Fragrant, smooth, reminiscent of softly melting snow
Akitabare “Suirakuten” 37 carafe | 84 bottle (720ml)
Heaven of Tipsy Delight-Multi-hued, delicately aged, a rare find
Masumi “Yumedono” 120 bottle (720ml)
Mansion of Dreams-Lovely at first sip, multi-layered, a perfect finish
Hot Sake
Shochikubai (California) small (150ml) 6 | large (250ml) 10
Nigori
Shochikubai Nigori (California) glass (100ml) 6.50 | bottle (375ml) 12 | bottle (300ml) 19 | bottle (720ml) 36
Alladin Nigori
Murai Nigori Genshu
Plum Wine
Plum Wine glass (175ml) 10
Beer
Asahi / Sapporo
Ginjo
Dewazakura “Oka” 10 glass • 20 carafe • 60 bottle (720ml)
Cherry Bouquet-Delightful, flowery bouquet with a touch of pear and melon
Dewazakura “Izumi Judan” 11 glass • 22 carafe • 65 bottle (720ml)
Tenth Degree-A potent ginijo sake for martini fans-crisp and bone dry
Hot Appetizers
Miso Soup 2.50
Tofu, Wakame, and scallion
Asari Miso 5
Clams and scallion
Edamame Trio 6
Okinawa salt, togarashi lime and fried lemon garlic
Edamame 6
Boiled, tossed in salt
Agredashi Tofu 7
Fried tofu served in tempura broth served with negi, daikon and ginger
Chawanmushi 6
Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake
Fried Sand Dab MP
Served with ponzu
Gyoza 7
Pan fried pork and cabbage dumpling
Kakuni
Braised pork belly with Satsuma imo puree
Sugatayaki
Grilled whole squid
Hamachi Kama 14
Grilled yellowtail cheek
Nasu Dengaku 7
Twice cooked eggplant with miso glaze
Calamari Tempura 7
Sake Steamed Clams 13.50
Dashi sake butter broth
Tenpura Appetizer 8
Shrimp and assorted vegetables
Vegetable Tenpura appetizer 7
Assorted vegetables
Lobster Tenpura 16.50
Whole lobster tail served with spicy aioli and enoki mushrooms
Black mussels 14
Oyster Dynamite 13
Oysters and sea urchin baked in house dynamite sauce
Lobster Dynamite 13
Panko Oysters 10
Nori panko fried oysters served with house aioli, negi and tobiko
Tofu Steak 6
Grilled silken tofu with ginger ankake
Gindara 12
Sake kasu marinated black cod
Chicken Wings 8
Grilled with salt and pepper
Hokke 10
Salt grilled Okhotsk Atka mackerel with lemon
Shishamo 8
Grilled smelt with roe with lemon
Omote 10
Fried soft shell crab with ponzu
Lamb Chops, 2 pcs 11
Kushiyaki
Kobe Beef $4
Dry aged teriyaki glaze
Yakitori $4
Breast meat with negi
Teba $4
Two wings
Tsukune $4
House chicken meatballs
Ebi $4
Shrimp with lemon
Hotate $4
Bacon wrapped scallop
Nasu $4
Eggplant (2pc)
Zucchini $4
Salt and pepper (2pc)
Shiitake $4
Mushroom S&P (2pc)
Shishito $4
Japanese peppers S&P (2pc)
Tamanegi $4
Maui onion S&P (2pc)
Tofu Dengaku $4
Miso sauce
Ebisu Restaurant restaurant menu is provided by top-menus.com.

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