- Anywhere

Eddie Vs Prime Seafood
Eddie Vs Prime Seafood Menu:
PRIME SEAFOOD |
|
CHILEAN SEA BASS | $48 |
Steamed Hong Kong Style with Light Soy Broth | |
GEORGES BANK SCALLOPS | $41 |
Sautéed with Citrus Fruit, Marcona Almonds, Brown Butter | |
MEDITERRANEAN BRANZINO | $41 |
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade | |
NORWEGIAN SALMON | $37 |
Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach* | |
PARMESAN SOLE | $38 |
Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce | |
JUMBO GULF SHRIMP | $40 |
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc | |
SOUTH AFRICAN LOBSTER | $102 |
Two Tails, Broiled with Drawn Butter | |
AHI TUNA | $42 |
Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce* | |
LEAN SEA BASS | $50 |
Steamed Hong Kong Style with Light Soy Broth | |
ANK SCALLOPS | $44 |
Sautéed with Citrus Fruit, Marcona Almonds, Brown Butter | |
N BRANZINO | $43 |
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade | |
N SALMON* | $40 |
Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach | |
ESAN SOLE | $41 |
Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce | |
ENHANCEMENTS |
|
THREE GEORGES BANK SCALLOPS | $19 |
with Brown Butter | |
TWO CRAB-STUFFED JUMBO GULF SHRIMP | $19 |
Herbs, Garlic | |
SOUTH AFRICAN LOBSTER TAIL | $51 |
Broiled (200 cal) with Drawn Butter (250 cal) | |
PARMESAN AND HORSERADISH CRUST | $4 |
CAVE-AGED BLUE CHEESE CRUST | $4 |
COGNAC PEPPERCORN CRÈME | $4 |
ACCOMPANIMENTS |
|
Butter Poached Lobster Mashed Potatoes | $22 |
Truffled Macaroni and Cheese | $14 |
Sautéed Spinach | $12 |
with Garlic, Parmesan | |
Au Gratin Cheddar Potatoes | $12 |
Crab Fried Rice | $16 |
with Mushrooms, Scallions | |
Grilled Asparagus | $12 |
with Lemon, Sea Salt | |
Crispy Brussels Sprouts | $12 |
with Korean Barbecue Glaze, Peanuts | |
PREMIUM HAND-CUT STEAKS |
|
8 oz Center Cut Filet Mignon | $46 |
12 oz Center Cut Filet Mignon | $54 |
18 oz USDA Prime Bone-In New York Strip | $58 |
22 oz USDA Prime Bone-In Ribeye | $65 |
HoUSEMADE DESSERTS |
|
BANANAS FOSTER BUTTER CAKE | $13 |
Flambeed Tableside with Butter Pecan Ice Cream (2330 cal) 14 WARM BELGIAN CHOCOLATE CAKE with Vanilla Bean Ice Cream and Mixed Seasonal Berries (1310 cal) | |
MEYER LEMON TARTE | $13 |
Toasted Honey Meringue; Sweet Buttery Crust and Raspberries (690 cal) | |
CLASSIC CREME BROLEE | $12 |
Brown Sugar Crust and Chefs Cookies (1070 cal) | |
BERRIES AND CREME | $13 |
Grand Marnier Creme Anglaise with Mixed Seasonal Berries (280 cal) | |
HAND-SHAKEN COCKTAILS |
|
THE DAPPER MARTINI | |
Classic Preparation with Wheatley Vodka or Bombay Gin | |
SPICY MARGARITA | |
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño | |
BULLEIT SOUR | |
Bulleit Bourbon, Honey, Fresh Lemon, Lime | |
COSMOPOLITAN | |
Absolut Citron Vodka, Cranberry Juice, Orange Liqueur, Fresh Lime | |
HALF SHELLS |
|
BLUEPOINT | |
NORWALK, CT – Medium Brine, Vibrant, Mineral Finish | |
CHEF”S SELECTS” | |
GULF OF MEXICO – Medium Brine, Clean Sweet Finish | |
V LOUNGE TEASERS |
|
MINI FILET SANDWICHES | |
Center Cut Filet Mignon, Blue Cheese, Onion Jam | |
PRIME STEAK TATAKI | |
Sliced with Wild Mushrooms, Green Onions, Red Chiles | |
EDDIE”S ROCKEFELLER” | |
Broiled Oysters with Spinach, Artichoke Fondue, Panko Crumbs | |
BLACK TRUFFLE TARTARE | |
Hand-Chopped Filet Mignon, Grana Padano with Toasted Baguettes | |
SOUTH AFRICAN LOBSTER | |
Tempura Bites Topped with Sriracha Aioli | |
APPETIZERS |
|
BURRATA AND BEET SALAD | $15 |
Italian Burrata Cheese, Toasted Almonds, Truffle Honey, Sherry Vinaigrette | |
JUMBO LUMP CRAB CAKE | $25 |
Sautéed Maryland Style with Spicy Chive Remoulade | |
KUNG PAO CALAMARI | $18 |
Wok-Fried Vegetables with Roasted Cashews | |
YELLOWTAIL SASHIMI | $18 |
Cilantro, Red Chiles, Ponzu* | |
Wines By The Glass |
|
Casa Lunardi, Pinot Grigio | $8 |
Delle Venezie, Italy | |
More Food, Beverages & Desserts |
|
FILET MEDALLIONS OSCAR STYLE* | $62 |
Jumbo Lump Crab, Asparagus, Béarnaise | |
8 OZ CENTER CUT FILET MIGNON* AND PREMIUM SOUTH AFRICAN LOBSTER TAIL | $97 |
Broiled | |
MOREL-CRUSTED LAMB CHOPS* | $57 |
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri |
Eddie Vs Prime Seafood restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has live music
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- No delivery
- No takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere

Eddie Vs Prime Seafood
Eddie Vs Prime Seafood Menu:
PRIME SEAFOOD |
|
CHILEAN SEA BASS | $48 |
Steamed Hong Kong Style with Light Soy Broth | |
GEORGES BANK SCALLOPS | $41 |
Sautéed with Citrus Fruit, Marcona Almonds, Brown Butter | |
MEDITERRANEAN BRANZINO | $41 |
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade | |
NORWEGIAN SALMON | $37 |
Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach* | |
PARMESAN SOLE | $40 |
Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce | |
JUMBO GULF SHRIMP | $40 |
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc | |
SOUTH AFRICAN LOBSTER | $102 |
Two Tails, Broiled with Drawn Butter | |
AHI TUNA | $42 |
Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce* | |
LEAN SEA BASS | $50 |
Steamed Hong Kong Style with Light Soy Broth | |
ANK SCALLOPS | $44 |
Sautéed with Citrus Fruit, Marcona Almonds, Brown Butter | |
N BRANZINO | $43 |
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade | |
N SALMON* | $40 |
Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach | |
ESAN SOLE | $41 |
Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce | |
E SHRIMP | $42 |
Crab Stuffed with Herbs and Garlic Lemon Butter Blanc | |
ENHANCEMENTS |
|
THREE GEORGES BANK SCALLOPS | $19 |
with Brown Butter | |
TWO CRAB-STUFFED JUMBO GULF SHRIMP | $19 |
Herbs, Garlic | |
SOUTH AFRICAN LOBSTER TAIL | $51 |
Broiled (200 cal) with Drawn Butter (250 cal) | |
PARMESAN AND HORSERADISH CRUST | $4 |
CAVE-AGED BLUE CHEESE CRUST | $4 |
COGNAC PEPPERCORN CRÈME | $4 |
ACCOMPANIMENTS |
|
BUTTER POACHED LOBSTER MASHED POTATOES | $22 |
TRUFFLED MACARONI AND CHEESE | $14 |
SAUTÉED SPINACH | $12 |
with Garlic, Parmesan | |
AU GRATIN CHEDDAR POTATOES | $12 |
CRAB FRIED RICE | $16 |
with Mushrooms, Scallions | |
GRILLED ASPARAGUS | $12 |
with Lemon, Sea Salt | |
CRISPY BRUSSELS SPROUTS | $12 |
with Korean Barbecue Glaze, Peanuts | |
PREMIUM HAND-CUT STEAKS |
|
8 oz Center Cut Filet Mignon | $46 |
12 oz Center Cut Filet Mignon | $54 |
18 oz USDA Prime Bone-In New York Strip | $58 |
22 oz USDA Prime Bone-In Ribeye | $65 |
HoUSEMADE DESSERTS |
|
BANANAS FOSTER BUTTER CAKE | $13 |
Flambeed Tableside with Butter Pecan Ice Cream (2330 cal) 14 WARM BELGIAN CHOCOLATE CAKE with Vanilla Bean Ice Cream and Mixed Seasonal Berries (1310 cal) | |
MEYER LEMON TARTE | $13 |
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries (690 cal) | |
CLASSIC CREME BROLEE | $12 |
Brown Sugar Crust ad Chef$ Cookies (1070 cal) | |
BERRIES AND CREME | $13 |
Grand Marnier Creme Anglaise with Mixed Seasonal Berries (280 cal) | |
HAND-SHAKEN COCKTAILS |
|
THE DAPPER MARTINI | |
Classic Preparation with Wheatley Vodka or Bombay Gin | |
SPICY MARGARITA | |
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño | |
BULLEIT SOUR | |
Bulleit Bourbon, Honey, Fresh Lemon, Lime | |
COSMOPOLITAN | |
Absolut Citron Vodka, Cranberry Juice, Orange Liqueur, Fresh Lime | |
APPETIZERS |
|
BURRATA AND BEET SALAD | $15 |
Italian Burrata Cheese, Toasted Almonds, Truffle Honey, Sherry Vinaigrette | |
JUMBO LUMP CRAB CAKE | $25 |
Sautéed Maryland Style with Spicy Chive Remoulade | |
KUNG PAO CALAMARI | $18 |
Wok-Fried Vegetables with Roasted Cashews | |
YELLOWTAIL SASHIMI | $18 |
Cilantro, Red Chiles, Ponzu* | |
V LOUNGE TEASERS |
|
MINI FILET SANDWICHES | $9 |
Center Cut Filet Mignon, Blue Cheese, Onion Jam* | |
PRIME STEAK TATAKI | $10 |
Sliced with Wild Mushrooms, Green Onions, Red Chiles* | |
EDDIE”S ROCKEFELLER” | $8 |
Broiled Oysters with Spinach, Artichoke Fondue, Panko Crumbs | |
BLACK TRUFFLE TARTARE | |
Hand-Chopped Filet Mignon, Grana Padano with Toasted Baguettes* | |
SOUTH AFRICAN LOBSTER | $16 |
Tempura Bites Topped with Sriracha Aioli | |
Wines By The Glass |
|
Casa Lunardi, Pinot Grigio | $8 |
Delle Venezie, Italy | |
More Food, Beverages & Desserts |
|
FILET MEDALLIONS OSCAR STYLE* | $62 |
Jumbo Lump Crab, Asparagus, Béarnaise | |
8 OZ CENTER CUT FILET MIGNON* AND PREMIUM SOUTH AFRICAN LOBSTER TAIL | $97 |
Broiled | |
MOREL-CRUSTED LAMB CHOPS* | $57 |
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri |
Eddie Vs Prime Seafood restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has live music
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- No delivery
- No takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible