- Anywhere

El Naranjo – South Lamar
El Naranjo – South Lamar Menu:
Antojitos / Small Plates |
|
Tacos de Coliflor y Piña al Pastor | $12 |
Achiote marinated cauliflower and pineapple | |
Burritos de Chilorio Estilo Sinaloa | $13 |
Two wheat flour tortilla burritos, filled with slowly braised pulled pork in an ancho and pasilla chile adobo, garnished with pickled red onions and bayo beans | |
Pastel Azteca | $19 |
Layered corn tortillas filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle flavored sauce with crema mexicana and cheese au gratin | |
Tostadas de Jaiba y Aguacate | $16 |
Two Mexican heirloom corn tortilla tostada topped with avocado and crab a la Mexicana style | |
Enchiladas Santa Clara | $17 |
Two enchiladas filled with Oaxacan picadillo covered with mole coloradito, garnished with lettuce and queso fresco | |
Al Pastor Estilo Gallito | $16 |
Two braised achiote and chile guajillo marinated pork tacos served with a spicy dried chile sauce and grilled pineapple | |
Botanas / Appetizers |
|
Ceviche de la Semana | $17 |
Selection of weekly ceviche, please ask your server | |
Guacamole | $13 |
Freshly made to order garnished with panela cheese with corn tortillas | |
Guacamole con Chicharrón | $16 |
Served with corn tortillas, and salsa verde | |
Empanadas de Huitlacoche | $9 |
Two corn masa turnovers | |
Camaronés al Chirmole | $16 |
Shrimp cooked in a spicy Yucatecan black chile sauce | |
Queso Oaxaca Fundido | $13 (mushroom), $15 (chorizo), $16 (huitlacoche) |
With your choice of mushroom, homemade Oaxaca style chorizo or huitlacoche | |
Spicy Avocado Hummus | $11 |
Fresh garbanzo beans, chile serrano, tahini | |
Botanas / Appetizers to Share |
|
Empanadas de Huitlacoche y Queso | $14 |
Two empanadas filled with corn mushroom and panela cheese | |
Coctel Mixto Camarón y Pulpo | $18 |
Shrimp and octopus cocktail, served in your choice of Mexican style (tomato, onion, serrano and cilantro) or Veracruz style (tomato, onion, serrano, cilantro and ketchup) | |
Tostadas de Atún al Chintxtle | $14 |
Two corn tostadas topped with tuna marinated in chile pasilla mixe and sesame seed oil, mayo, and avocado. | |
Sopetitos con Chicharrón | $15 |
Three small sopes topped with frijoles refritos, chicharrón en salsa verde, crema Mexicana, queso panela, and diced onion | |
Ensalada de Hinojo y Cítricos | $14 |
Baby mix lettuce, fennel, asparagus, citrus, radish, with a vanilla vinaigrette | |
Platos Fuertes / Entrées |
|
Mole Negro de Oaxaca | with duck breast* $38, with chicken breast $35, with grilled seasonal vegetables $32 |
This spectacular mole is known as the king of moles and it is made with more than 30 ingredients, including the rare chile chihuacle, almonds, pecans, sesame seeds, peanuts, and a hint of chocolate | |
Mole Verde de Oaxaca | with sautéed shrimp $36, with chicken breast $35, with grilled seasonal vegetables $30 |
A light mole made from tomatillo, serrano chile, corn masa and fresh hoja santa, parsley and epazote, sautéed chayote squash, green and white beans, rice | |
Filete al Chintxtle | $49 |
8oz certified Angus prime beef tenderloin covered in a chintxtle and tequila cream sauce. Served with goat cheese mashed potatoes and grilled asparagus | |
Pescado al Seré | $36 |
Halibut and plantains poached in a tomato-achiote-coconut milk sauce. Served with rice, plantain fritter and bell peppers. | |
Sopas y Ensaladas / Soups & Salads |
|
Caldo Tlalpeño | cup $8 |
Chicken soup, shredded chicken, green beans, carrots, garbanzo beans, rice, avocado and chipotle | |
Ensalada de Nopales con Piña | $12 |
Salt cured cactus paddles, baby greens, pineapple, julienned tortilla, panela cheese, peanut-soy dressing | |
Ensalada a la Jamaica | |
Mixed baby greens, jicama, sesame seeds, and hibiscus vinaigrette | |
More Food, Beverages & Desserts |
|
El Naranjo Martini | $12 |
Ambhar Silver Tequila, Union Mescal, Ancho Reyes | |
Pepinisimo | $12 |
Don Julio Silver, Muddled Cucumber, Orange liquor, Ancho Reyes Poblano, Lime Juice | |
La Llorona | $12 |
Union Mezcal, Muddled Ginger, Agave Nectar, Pineapple Juice, Hibiscus Tea | |
Sour Desert | $12 |
Desert Door Sotol, Fava Water, Lime Juice, Agave Nectar | |
La Fresa | $11 |
Cimarrón Silver Tequila, Muddled Strawberries, Agave Nectar, Lime Juice | |
Mezcalina | $12 |
Union Mezcal, Muddled Serranos, Basil, Agave Nectar, Lime Juice, Pineapple Juice | |
Bitter Pineapple | $11 |
Desert Door Sotol, Vecchio Amaro del Capo, Muddled Pineapple, Lime Juice | |
Sangre Wahaka | $12 |
Wahaka Espadin Joven, Hibiscus Spiced Syrup, Ancho Reyes, Lime Juice | |
Tostaditas De Atun Al Chintextle | $14.00 |
Mole Negro Chicken | $36.00 |
Frijoles Refritos | $6.00 |
El Naranjo – South Lamar restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Family friendly
- Fast service
- Free multi-storey car park
- Free parking lot
- Free Wi-Fi
- Great coffee
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- Healthy options
- High chairs
- Lunch
- NFC mobile payments
- No-contact delivery
- Organic dishes
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Upmarket
- Usually a wait
- Vegetarian options
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
2717 S Lamar Blvd STE 1085, Austin, TX 78704, United States