Emmer & Rye (Austin, TX) Menu:

Savory
Murder Point Oyster $16
Beurre Blanc, Paddlefish Roe
Crudo $23
Red Snapper, Valencia Orange, Chili Shoyu, Umami Broth
Tartare $18
Texas Wagyu Beef, Charred Onion, Benne Tahini
Nixtamal Beets $15
Red Mustard, Chicory, Tarragon-Beet Vinaigrette
Roasted Cabbage $15
Chile Gastrique, Scallion, Black Garlic Aioli
Charred Broccoli $14
Cultured Yogurt, Black Pepper Pecan, Sour Orange
Johnny Cakes $14
Yellow Bolita Corn, Piave Vecchio Cheese
Sourdough Bread $15
Yecora Rojo Boule, Cultured Butter Trio
Lira Rossa ‘C’mon Berto’, Smoked Honey, Confit Lemon $8
Cacio e Pepe’ $20
Blue Beard Durum Spaghetti, C’hallerhocker, Black Pepper
Strozzapreti $20
Mushroom Conserva, Puffed Buckwheat, Piave Vecchio
Pappardelle $24
Smoked Wagyu Beef Shank Ragu, Crème Fraîche
Rotolo $25
Braised Lamb, Swiss Chard, Scamorza, Ricotta, Turnip Béchamel
French Ravioli $23
Ricotta, Parmesan, Fennel Oil
Sweet Potato Tamal $28
Smoked Mushroom ‘Chorizo’, Pecan Salsa Macha
Chicken $36
Socarrat Sauce, Crispy Saffron Rice, Aioli, Field Hand Greens
Berkshire Pork $42
Carrot, Pickled Cauliflower, Kale, Thyme-Buttermilk
Grouper $42
Sikil P’ak, Bok Choy, Charred Calçot, Blue Corn Tostada
Texas Wagyu Steak $72
Sunchoke & Brown Butter Espuma, Mojo Verde
Emmer & Rye restaurant menu is provided by top-menus.com

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