- Anywhere
Enoteca Vespaio
Enoteca Vespaio Menu:
ANTIPASTI |
|
CALAMARI FRITTI | $16 |
crispy calamari, lemon aioli | |
SUPPLI | $9 |
crispy risotto balls, fontina cheese, arrabbiata | |
CRISPY EL FARO OLIVES | $6 |
calabrian chile aioli | |
PATATINE FRITTE | $8 |
french fries, grana padano, lemon aioli | |
CAPRESE | $16 |
fresh mozzarella, last of the season tomatoes, kale pesto, grilled ciabatta bread | |
ZUPPA | $7 |
creamy tomato & fermented chile passato, crispy potatoes, beef bacon | |
MUSCOVY DUCK LIVER MOUSSE | $9 |
apple mostarda, grilled polenta sourdough | |
CHEESE PLATE | $21 |
california cypress grove chevre, italian gorgonzola dolce, truffled gouda, apples, mostarda, grilled polenta sourdough | |
GRILLED NAPA CABBAGE | $6 |
grappa tomato butter, pine nut bread crumbs | |
ROASTED BEETS | $5 |
fennel, orange, ricotta salata cheese | |
CALAMARI FRITTI | |
Crispy calamari, lemon aioli | |
SUPPLI | |
Crispy risotto balls, fontina, arrabbiata | |
COZZE | |
Steamed mussels, basil, white wine | |
POLPETTE | |
Pork meatballs, arrabbiata, grana padano | |
ZUCCHINI FRITTI | |
Zucchini fries, grana padano, Calabrian chile aioli | |
PATATE FRITTE | |
French fries, grana padano, lemon aioli | |
ANTIPASTI | $5.00 | $10.00 | $15.00 |
INSALATE |
|
MISTICANZA | $11 |
local mixed chicory greens, kalamata olives, radish, meyer lemon citronette | |
CAESAR | $13 |
romaine, focaccia croutons, parmigiano reggiano | |
MISTICANZA | $10 |
Field greens, kalamata olives, lemon citronette or creamy vinaigrette | |
CAESAR | $11 |
Romaine, focaccia croutons, grated parmigiano reggiano | |
SPINACH | $12 |
Baby spinach, radicchio, candied walnuts, mushrooms, gorgonzola dolce, fire roasted peppers, pancetta vinaigrette, walnut cracker | |
DUCK CONFIT | $16 |
Crispy duck leg confit, watercress, frisee, grapefruit-agave nectar vinaigrette, chevre crostini | |
CHOPPED SALAD | $16 |
Romaine, radicchio, Toscano salame, provolone, olives, hard boiled egg, garbanzo beans, peppers, macerated onions, Chianti-oregano vinaigrette or creamy vinaigrette | |
CAPRESE | $13 |
Fresh mozzarella, vine-ripe tomatoes, basil, e.v.o.o. | |
WOOD FIRE PIZZE |
|
QUATTRO FORMAGGI | $18 |
gorgonzola dolce, fontina, grana padano, fresh mozzarella, arugula pesto | |
ARRABBIATA | $16 |
fresh mozzarella, grana padano, arrabbiata | |
PROSCIUTTO | $21 |
parma prosciutto, arugula, fontina cheese, truffled sunny side up egg | |
PASTA |
|
CUTTLEFISH INK SPAGHETTINI | $13 |
fermented chile butter, arugula, watermelon radish | |
CACIO E PEPE | $14 |
spaghettini pasta, black pepper, pecorino pepato | |
MANICOTTI FLORENTINE | $22 |
manicotti pasta filled ricotta, spinach & lemon zest, arrabbiata, fresh mozzarella | |
TAGLIATELLE CON FUNGHI | $21 |
tagliatelle pasta, button mushrooms, spinach, truffled crema, parmigiano reggiano | |
RIGATONI CON POLPETTE | $24 |
peaceful pork meatballs, arrabbiata, pecorino romano, fresh mozzarella | |
PAPPARDELLE BOLOGNESE | $23 |
pappardelle pasta, beef and pork ragu, parmigiano reggiano | |
GNOCCHI ARRABBIATA | $23 |
potato gnocchi, arrabbiata, pecorino romano | |
RAVIOLINI CON ARAGOSTA | $19 |
Maine lobster meat filled raviolini, tomato crema, arugula | |
MANICOTTI FLORENTINE | $15 |
Handmade pasta, ricotta, spinach, lemon zest, arrabbiata, fresh mozzarella | |
TAGLIATELLE CON FUNGHI | $16 |
Button mushrooms, spinach, truffled crema, parmigiano reggiano | |
SPAGHETTINI CON POLPETTE DI VITELLO | $21 |
Veal meat balls filled fontina cheese, marsala, spinach, arrabbiata | |
SPAGHETTI AGLIO OLIO | $10 |
Garlic, parsley, red chile flake, e.v.o.o. | |
RIGATONI CON POLPETTE | $19 |
Pork meatballs, arrabbiata, pecorino romano, fresh mozzarella | |
GNOCCHI ARRABBIATA | $15 |
Potato gnocchi, arrabbiata, pecorino romano | |
SPAGHETTI CARBONARA | $16 |
Pancetta, green onions, parmigiano reggiano, cream | |
PAPPARDELLE BOLOGNESE | $18 |
Pork, beef and veal ragu, parmigiano reggiano | |
SPECIALITE |
|
OSTRICHE | $21 |
oven roasted gulf oysters on the half shell, pernod crema, spinach, fontina cheese | |
CHICKEN CONFIT LASAGNA | $26 |
butternut squash ricotta, brussels sprouts, fontina cheese, grappa tomato butter | |
POLLO PARMIGIANO | $25 |
breaded chicken breast, arrabbiata, fresh mozzarella, spaghetti aglio olio | |
MAIALE SALTIMBOCCA | $28 |
grilled berkshire pork scaloppine, spinach, sage lemon butter, parma prosciutto | |
BISTECCA CON PATATINE FRITTE | $36 |
grilled beef texas hanger steak, spinach, veal ridurre, french fries | |
CAVOLFIORE E BROCCOLE | $23 |
crispy cauliflower, broccoli, arrabbiata, mozzarella, spaghetti aglio e olio | |
POLLO PARMIGIANO | $19 |
Breaded chicken breast, arrabbiata, fresh mozzarella, spaghetti aglio olio | |
LINGUINE MISTO MARE | $21 |
Imported linguine, shrimp, calamari, clams, spicy arrabbiata | |
MAIALE SALTIMBOCCA | $19 |
Pork scaloppine, prosciutto, sautéed spinach, lemon-butter sage sauce | |
BISTECCA CON PATATE FRITTE | $23 |
Beef hanger steak, roasted tomato, Chianti ridurre, French fries | |
MELANZANA ZUCCHINI | $17 |
Crispy eggplant, zucchini, arrabbiata, fresh mozzarella, spaghetti aglio olio | |
SPARKLING & CHAMPAGNE |
|
Baga Rose | $10 | $40 |
red berries, citrus, fine bubbles | |
Pétillant Naturel | $36 |
grapefruit, strawberry, white flower, hay | |
Crémant | $12 | $48 |
smooth, toasty, green fruit, caramel | |
Prosecco | $13 | $52 |
green apple, white peach and lemon zest | |
Champagne GH Mumm | $90 |
lemon, guava flint, peach, melon, yeast | |
Champagne Pierre Peters, Les Chétillons | $350 |
chalky, vibrant, tensioned, luscious fruit, near perfect | |
WHITE WINE |
|
Vinho Verde | $12 | $48 |
citrus, stone, green apple | |
Sauvignon Blanc Emello | $12 | $48 |
gun flint, stone fruit, citrus, unripe pineapple | |
Pecorino Simone Capecci | $13 | $52 |
residual sugar, wet rock, cantaloupe | |
Chenin Blanc Arnaud Lambert | $13 | $52 |
chalk, green apple, lime zest, salt | |
Roussanne William Chris | $13 | $52 |
lemon, graham cracker, butter, light minerals | |
Riesling Long Shadows | $15 | $60 |
minerals, white peach, honeysuckle, lime | |
Armenian Blend YacoubianHobbs | $16 | $64 |
RED WINE |
|
Tempranillo, Monasterio de las viñas | $10 | $40 |
leather, earth, blackberry, pepper | |
Gamay Louis Jadot | $10 | $40 |
red fruit, floral, spice | |
Barbera Paolo Scavino | $13 | $52 |
dark cherry, intense perfume, slate | |
Malbec Blend Clos de los Siete | $14 | $56 |
cherry, dried berry, currant, spice box | |
Tannat Familia Deicas | $14 | $56 |
flinty minerals, cherry, oak, tea, plum | |
Shiraz Penfolds | $15 | $60 |
blueberry, dried cherry, date, candied ginger, tobacco, espresso | |
PIZZE |
|
ARRABBIATA | $15 |
Tomato sauce, fresh mozzarella, grana padano, dried oregano | |
CALABRESE | $17 |
Spiced chorizo, arrabbiata, fresh mozzarella, grana padano, dried oregano | |
QUATTRO FORMAGGI | $16 |
Fontina, robiola, ricotta, parmigiano reggiano, fried rosemary, basil pesto | |
SALCICCIA | $17 |
House fennel-pork sausage, roasted peppers, fresh mozzarella, arrabbiata, pecorino romano | |
PANCETTA AFFUMICATA | $17 |
Applewood smoked bacon, caramelized onions, cambozola, spinach | |
MARGHERITA | $16 |
Fresh mozzarella, sliced tomato, basil | |
PROSCIUTTO | $19 |
Parma prosciutto, fontina, arugula, truffled sunny side up egg | |
Other Libations |
|
San Remo Sour | $12 |
Crème de Noyeau, Campari, Lemon | |
Final Say | $12 |
Crémant, Gin, Green Chartreuse, Lime | |
Murder Hornet | $12 |
Rye, Martine, Ancho Reyes, Lemon, Chili | |
Forage Against The Machine | $12 |
Grey Whale Gin, Creme de Violet, Prosecco, Lemon, Herbs | |
A Whittle Time | $13 |
It’s a barrel aged Negroni! | |
Beer |
|
Shiner Bock | $4 |
Spoetzl Brewery, Shiner, TX 4.4% | |
Carl Kolsch | $6 |
St. Elmo Brewing Co, Austin, TX 4.6% | |
Electric Jellyfish | $9 |
Austin, TX 6.8% | |
Rainbow Sherbert | $6 |
Prairie Art. Ales, Tulsa, OK 5.2% | |
Miller Lite | $4 |
Milwaukee, WI 4.2% | |
Peroni Nastro Azzurro | $5 |
Vigevano, Italy 5.1% | |
Pacifico | $5 |
Mexico 4.5% | |
Crackberry | $6 |
Bishop Cider Co, Dallas, TX 6.0% | |
Christmas Ale | $32 |
Anchor Brewing, San Fran, CA 7% | |
APERITIF |
|
HOUSE GIARDINIERA | |
CASTELVETRANO OLIVES | |
MIXED ITALIAN OLIVES | |
MARINATED BUTTON MUSHROOMS | |
WHITE ANCHOVIES CAPERS HERB OIL | |
SPECIALTY COCKTAILS |
|
GEPETTO | $12 |
GRAY WHALE GIN, LILLET BLANC, CAPPALETTI VINO APERITIVO, CAMPARI, ORANGE BITTERS, LEMON | |
THE VARIATION | $12 |
GEM & BOLT MEZCAL, CRÈME DE VIOLETTE, LILLET BLANC, LEMON | |
SERGIO LEONE | $12 |
GIN, MIRTO, CONTRATTO APERITIF, DRY VERMOUTH, ORANGE BITTERS | |
VESPA | $12 |
REPOSADO, JALAPEÑO HONEY, LEMON BRUT ROSE | |
BILLY RAY VALENTINE CAPRICORN | $13 |
BOURBON, AVERNA, ANGOSTURA BITTERS | |
CURTAIN CALL | $13 |
MEZCAL, AMARO NONINO, PERUVIAN CHOCOLATE BITTERS | |
PRETTY PAPER TIGER | $13 |
COGNAC, BENEDICTINE, CINNAMON, LEMON | |
MUSICA E MORTAI | $14 |
BEN MILAM SINGLE BARREL, RYE, CYNAR, LEMON | |
PORTS |
|
FERREIRA Ruby Port | $7.00 |
FERREIRA Tawny 10 Year | $10.00 |
TAYLOR 30 Year Tawny | $20.00 |
SHERRY |
|
FERNANDO CASTILLO PX Antico | $15.00 |
GRAPPAS |
|
Grappa Aquavite Di Vinaccia Nardini Bassano | $11.00 |
Grappa Camomile Liqueur Marolo | $12.00 |
Grappa di Brunello di Montalcino Marolo | $14.00 |
DESSERT WINES |
|
Brachetto Piemonte Col Dei Venti 2012 | $5.00 |
Moscato DAsti Bricco Quaglia La Spinetta | $6.00 |
Sauternes Chateau Roumieu Lacoste | $11.00 |
Vin Santo Toscana Fattoria Montellori 2006 | $12.00 |
Zebbibo Ben Rye Sicilia Donnafugata | $15.00 |
DIGESTIVOS |
|
FERNET CONTRATTO | $8.00 |
VESPAIO house made LIMONCELLO | $10.00 |
AMARO Nonino | $10.00 |
BRANDYS |
|
BAS ARMAGNAC – CHÂTEAU DU TARIQUET V S | $10.00 |
BELLE DE BRILLET POIRE WILLIAMS AU COGNAC | $13.00 |
DOMAINE DUPONT FINE RESERVE CALVADOS | $14.00 |
REMY MARTIN VSOP | $14.00 |
PAUL GIRAUD VSOP | $14.00 |
PANINI |
|
PRESSED PROSCIUTTO | $13 |
Parma prosciutto, fontina, arugula, truffled egg | |
PRESSED ROASTED VEGETABLE | $12 |
zucchini, eggplant, roasted peppers, aged asiago, pesto | |
PRESSED MOZZARELLA | $12 |
roasted tomato, sautéed spinach, basil | |
AVOCADO | $15 |
chevre, lettuce, tomato, shallot-balsamic vinaigrette, walnut bread | |
ITALIAN | $14 |
finocchiona salame, sweet coppa, smoked ham, romaine, tomato, red onion, aged provolone, cherry pepper aioli, oregano, toasted baguette | |
BAT | $16 |
house cold smoked bacon, avocado, tomato, arugula, feta, open-faced on toasted walnut bread | |
PORK POLPETTE | $14 |
meatballs, arrabbiata, grana padano, fresh mozzarella, toasted hoagie roll | |
SALATE (SALADS) |
|
MISTICANZA | $5 |
Field greens, kalamata olives, lemon citronette | |
CAESAR | $5 |
Romaine, focaccia croutons, grated parmigiano reggiano | |
DUCK CONFIT | $6 |
Crispy duck leg confit, watercress, frisee, grapefruit | |
CAPRESE | $5 |
House made mozzarella, vine-ripened tomato, basil, e.v. | |
UOVA (EGGS) |
|
ANY STYLE | $12 |
Two eggs any style, housemade sausage link | |
TALEGGIO SCRAMBLE | $12 |
Taleggio cheese, spinach, button mushrooms | |
SHRIMP SCRAMBLE | $12 |
Pink gulf shrimp, chives, chevre cheese |
Enoteca Vespaio restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Dinner reservations recommended
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible