Este (Austin, TX) Menu:

Cocktail
DEL MAR-TINI $16.00
navy strength gin, vermouth, aquavit, kombu, basil
GARDEN QUININE $15.00
gin, aquavit, grapefruit, rosemary, chartreuse elixir vegetal, tonic
PALOMA SPUMANTE $15.00
aperol, grapefruit, rosemary, mazzanti sherry, bubbles
COPA COLETTO $16.00
tequila, gin’s no.1, cassis, lemon, grapefruit, egg white, prosecco
HOJA EN BLANCO $16.00
gin, pisco, melon, aloe, lemon, yopan eucalyptus, egg white, soda
CHILPITEJO $16.00
mezcal, blanc vermouth, vino amaro, coconut, hibiscus
BLUE TANG CLAN $16.00
mezcal, rum, coconut, falernum, pineapple, lemon, azzuro, blue spirulina
OUVRE TON CLAM $10.00
non-alcoholic gin, yuzu, vanilla aperitif syrup, lime, grapefruit
Margarita
CLÁSICA $15.00
tequila blanco, high proof tequila, aguafuerte, lime, salt
SALADITO $16.00
tequila blanco, tamarind, ancho chile, apricot, lime
SOMBRA MEZCAL $16.00
mezcal, tequila blanco, pomegranate, rhubarb amaro, port, lime
TROPICAL $16.00
tequila reposado, passionfruit, pineapple, lime, angostura bitters
Preparadas non-alcoholic available
CHELADA $8.00
mexican Lager, lime, salt
CUBANA $10.00
mexican Lager, petróleo, lime, salt
MICHELADA $10.00
mexican Lager, sangrita, petróleo, lime, salt
SHRIMP MICHELADA PREPARADA $17.00
apricot chamoy, mexican lager, sangrita, petróleo, shrimp, cucumber, lime, salt
OYSTERS ON THE HALF SHELL
3 each / 18 half dozen / 36 dozen
traditional mignonette, salsa bruja, lemon
SHRIMP AGUACHILE NEGRO $24.00
cucumber, avocado, burnt tomatillo, cacao y habanero broth 24
ESTE CEVICHE $25.00
barramundi, avocado, cucumber, tomatillo, cilantro, chile 25
TUNA TIRADITO $26.00
bluefin, avocado, allium salsa negra, crispy leeks 26
TOSTADA DE TRUCHA $19.00
hickory smoked trout, garden chiles, trout roe 19
LA SEAFOOD PLATTER $80.00
dz oysters, half dz clams preparados, smoked trout salad, los accoutrements 80
LA SEAFOOD TOWER $160.00
dz oysters, half dz clams preparados, smoked trout salad, blue fin tartare, head cheese, marinated shrimp, los accoutrements 160
CHORIZO BROILED OYSTERS 7 each
GUACAMOLE TOSTADA $16.00
green shrimp, peanut salsa macha, shrimp dust 16
MACHACA TACOS $16.00
masa battered swordfish, shredded cabbage, peanut salsa macha, cotija 16
QUESADILLA VERDE $20.00
quesillo, spinach, salsa verde, squash salsa 20
PULPO ZARANDEADO $38.00
mayan octopus, roasted red chile marinade, cabbage slaw, salsa verde, refried black beans 38
CAMARONES ‘EL RICAS’ $42.00
butterflied shell-on shrimp, lime, chile costeño garlic butter, cilantro 42
MUSSELS AL PULGILLO $29.00
steamed mussels, carrots, marscapone broth, grilled baguette 29
KALE SALAD $16.00
radish, grapefruit, adobo dressing 16
ADD SHRIMP AL CARBON $12.00
BRAISED FENNEL $14.00
marcona relish, almond sauce 14
TARTA DE CHOCOLATE $13.00
dark chocolate crémeaux, coffee, cocoa nibs, tamarind-caramel
PASTEL DE ELOTE $13.00
corn cake, hazelnuts, raisined strawberries, masa brown butter crema
SEMFREDDO $13.00
frozen oxacan crema, lime, puffed amaranth
HELADO Y SORBET
pistachio ice cream 5, apple-blackberry sorbet 5
Coffee
DRIP $5.00
ESPRESSO $5.00
AMERICANO $5.00
CORTADO $6.00
CAPPUCCINO $7.00
LATTE $7.00
Tea
HOT TEA $5.00
Dessert & Fortified Wine
ALTA MARFA $28.00
Maderized’ tempranillo, 2021, Robert Clay Vineyards, Texas
BODEGA ALTO LANDON $24.00
Dulce Enero’ petit manseng, 2021, Castilla-La Mancha, Spain
HEIDI SCHROCK $30.00
Beerenauslese’ welchsriesling, pinot blanc, furmint, 2020, Neusiedlersee-Hugelland, Austria
QUINTA DOS PESOS $26.00
field blend, 1999, Lisboa, Portugal
VINEDO DE LOS VIENTOS $24.00
Alcyone’ tannat, NV, Atlantida, Uruguay
TAYLOR FLADGATE $17.00
20 Year’ Tawny, Porto, Portugal
RARE WINE CO. $19.00
Boston’ bual, Madeira, Portugal
ALVEAR $17.00
Solera 1927′ pedro ximenez, 1927, Jerez-Xeres-Sherry
CHATEAU D’ARCHE $20.00
grand cru, semillon, sauvignon blanc, 2019, Bordeaux, France
Para El Final
CARAJILLO $15.00
licor 43, espresso
ESPRESSO MARTINI $15.00
vodka or tequila reposado, espresso, cafe de olla spices

Este restaurant menu is provided by top-menus.com.

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