- Anywhere
EurAsia Fusion Sushi
Closed Now
EurAsia Fusion Sushi Menu:
Japanese |
|
Asahi | $6 |
Kirin Ichiban | $6 |
Kirin Light | $6 |
Sapporo | $6 |
Local |
|
Saint Arnold H-Town Pils | $5.50 |
Karbach Crawford Bock | $5.50 |
8th Wonder Dome Faux”m” | $5.50 |
Domestic |
|
Bud Light | $5 |
Michelob Ultra | $5 |
Miller Lite | $5 |
Hot |
|
Sho Chiku Bai Junmai | $5 | $7 |
Sho Chiku Bai Junmai | $5 | $7 |
Cold by the Bottle |
|
Sho Chiku Bai Junmai Ginjo | $19 |
Generous body and gentle texture | |
Sho Chiku Bai Rei Junmai Daiginjo | $26 |
Soft and full body, perfect for food pairing | |
Sho Chiku Bai Junmai Nigori Silky Mild | $16 |
Unfiltered, full body, smooth texture | |
Sho Chiku Bai Mio Sparkling Sake | $19 |
Gentle effervescence, natural sweetness, pleasant acidity | |
Sho Chiku Bai Junmai Ginjo | $19 |
Generous body and gentle texture | |
Sho Chiku Bai Rei Junmai Daiginjo | $26 |
Soft and full body, perfect for food pairing | |
Sho Chiku Bai Junmai Nigori Silky Mild | $16 |
Unfiltered, full body, smooth texture | |
Sho Chiku Bai Mio Sparkling Sake | $19 |
Gentle effervescence, natural sweetness, pleasant acidity | |
Hard Seltzers |
|
Kim Crawford Iced Tea Wine Spritz | $9 |
PeachLemon | |
Cliché Wine Seltzer | $8 |
Lemon BlueberryMirabelle Plum Hibiscus | |
Cocktails |
|
Lycheetini | $8 |
Hana lychee sake, Takara plum wine, lychee | |
Strawberry Sakerita | $8 |
Sho Chiku Bai Sake, agave wine, lime, strawberry | |
Silky Colada | $8 |
Hana pineapple sake, Sho Chiku Bai nigori sake, coconut | |
Takara Plum Spritzer | $8 |
Takara plum wine, sparkling wine, soda | |
White Peach Tea | $8 |
Hana white peach sake, iced tea, lemonade | |
Miomosa | $8 |
Mio sparkling sake, orange | |
Aperol Spritz | |
Whiskey Coke | |
Mojito | |
Flavored |
|
Hana Lychee | $8 | $29 |
Hana White Peach | $8 | $29 |
Hana Pineapple | $8 | $29 |
Yuki Strawberry Nigori | $7 | $26 |
Unfiltered, all-natural, silky and creamy | |
Takara Plum Wine | $7 | $26 |
Ripe plum and cherry blossom, excellent palate cleanser | |
Hana Lychee | $8 | $29 |
Hana White Peach | $8 | $29 |
Hana Pineapple | $8 | $29 |
Yuki Strawberry Nigori | $7 | $26 |
Unfiltered, all-natural, silky and creamy | |
Takara Plum Wine | $7 | $26 |
Ripe plum and cherry blossom, excellent palate cleanser | |
Hana Lychee | $9 |
Hana Pineapple | $9 |
By Carafe |
|
Sho Chiku Bai Junmai | $5 | $7 |
Hot or cold | |
By Bottle |
|
Gekkeikan Junmai Black & Gold | $42 |
Full body, smooth. 750mL | |
Sho Chiku Bai Junmai Ginjo | $21 |
Fruity, Dry 300mL | |
HeavenSake Junmai Ginjo | $65 |
Balance, gentle, rich flavor. 720mL | |
Junmai Nigori Silky Mild | $17 |
Unfiltered, smooth. 375mL | |
Mio Sparkling Sake | $19 |
Gentle, sweet, pleasant. 300mL | |
Sho Chiku Bai Rei Junmai DaiGinjo | $26 |
Soft, rich in flavor. 300mL | |
Sho Chiku Bai Organic Nama Sake | $21 |
Organic, full body. 300mL | |
White |
|
Cline Sauvignon Blanc | $33 |
North Coast, 2020 | |
Kim Crawford Sauvignon Blanc | $42 |
Marlborough, 2021 | |
Twenty Acres Chardonnay | $39 |
by Bogle, Clarsburg, 2020 | |
William Hill Chardonnay | $36 |
The Calling Chardonnay | $44 |
Sonoma Coast, 2019 | |
Barone Fini V. | $29 |
Pinot Grigio, Italy 2019 | |
J. Vineyards Pinot Grigio | $39 |
California, 2021 | |
J. Lohr Riesling | $29 |
Monterrey, 2021 | |
Red |
|
Twenty Acres Cabernet S. | $36 |
by Bogle, Clarsburg, 2018 | |
Unshackled Cabernet S. | $48 |
Prisoner, 2019 | |
Faust Cabernet S. | $98 |
Napa Valley, 2019 | |
Chasing Rain Merlot | $45 |
Red Mountain, 2019 | |
J. Vineyards Pinot Noir | $42 |
California, 2019 | |
J. Lohr Pure Paso Blend | $48 |
2020 | |
Other |
|
Takara Plum Wine | $28 |
Ripe plum and cherry blossom | |
Meiomi Rose | $42 |
California, 2021 | |
La Marca Procecco | $26 |
Sparkling Italy | |
Wycliff Brut Champagne | $22 |
California | |
STARTERS |
|
STUFFED JALAPEÑO | $4.5 |
Fresh jalapeño stuffed with peanut butter, cream cheese and snow crab. | |
CRAB PUFF | $3.5 |
Deep fried lump crab meat mixed with cream cheese and green onions. | |
GYOZA | $3.5 |
Steamed or pan fried chicken dumplings. | |
EDAMAME | $3 |
Fresh, tender soybeans steamed and tossed with kosher salt. | |
CRISPY CALAMARI | $4 |
Lightly fried squid served with house-made sweet chili sauce. | |
SHRIMP TEMPURA | $4 |
Tempura fried jumbo shrimp served with tempura sauce. | |
FROM THE SUSHI BAR |
|
MALA SALMON | $9 |
Seared salmon, tosaka seaweed and shichimi spice, drizzled with house Sichuan mala sauce. | |
HAMACHI CARPACCIO | $8 |
Yellowtail thin cut, jalapeño, spicy ponzu sauce and cilantro, drizzled with shichimi spice. | |
THE LAUREN | $9 |
Avocado, sprouts and imitation crab meat wrapped with pepper tuna and topped with garlic olive sauce. | |
PEPPER TUNA | $8 |
Seared black pepper tuna, Parmesan cheese and sprouts, marinated in ponzu sauce. | |
COCKTAILS |
|
LONG ISLAND SAKE | $8 |
Premium sake, iced tea and cola served in a tall glass with lemon or lime garnish | |
LYCHEETINI | $7 |
Premium sake garnished with lychee fruit | |
SAKE MOJITO | $7 |
Premium sake, lime, mint and carbonated soda | |
KYOTO BREEZE | $8 |
Nigori sake, cranberry juice and grapefruit juice served in a tall glass | |
SAKE SCREWDRIVER | $7 |
Gekkeikan sake and orange juice served in a tall glass over ice with an orange garnish | |
SAKERITA | $7 |
Gekkeikan sake, margarita wine and lime juice served in a margarita glass | |
PLUM SPRITZER | $7 |
Plum wine and club soda served in a tall glass over ice with a lemon or lime wedge garnish | |
ICHIBAN MIMOSA | $7 |
Sparkling sake, and orange juice served in a chilled champagne flute | |
SILKY COLADA | $7 |
Nigori sake and piña colada served in a tall glass over ice | |
NIGIRI SUSHI |
|
CRAB STICK | $1 |
(KANIKAMA) | |
EGG OMELET | $1 |
(TAMAGO) | |
SMELT FISH EGG | $1 |
(MASACO) | |
AVOCADO | $1 |
(ABOKADO) | |
MUSHROOM | $1 |
(SHITAKE) | |
TOFU SKIN | $1 |
(YUBA) | |
SQUID | $1 |
(IKA) | |
RICELESS ROLLS |
|
SKINNY BO | $14 |
Rolled with soy paper. Salmon, tuna, yellow tail, avocado, cucumber, and imitation crab meat. | |
LADY DRAGON | $14 |
Rolled with soy paper. Boiled shrimp, smoked salmon, cucumber, avocado and octopus drizzled with eel and wasabi yuzu sauce. | |
CRAWDADS | $15 |
Cajun crawfish and cream cheese wrapped in soy and tempura style. Topped with spicy tuna, pico de gallo, eel and spicy mayo sauce. | |
JORDAN | $12 |
Salmon, kani, ebi and avocado wrapped in cucumber. | |
HEATHER NARUTO | $13 |
Rolled with cucumber. Spicy tuna, crab meat, crab stick, avocado and cream cheese. Topped with pepper tuna and wasabi mayo. | |
SUNSET & SUNRISE | $14 |
Salmon, tuna, avocado, cream cheese, black tobikos and masago drizzled with yuzu and spicy ponzu sauce. | |
TEXAS FAVORITE MAKI |
|
SAN ANTONIO ROLL | $10 |
Mixed crab meat topped with avocado and drizzled with eel and spicy mayo sauce. | |
AUSTIN ROLL | $12 |
Shrimp tempura, and cucmber topped with shrimp and french crispy onion, and drizzled with spicy mayo, poke sauce and eel sauce. | |
HOUSTON ROLL | $13 |
Shrimp tempura, avocado and crab meat topped with crab stick, bacon, spicy mayo, eel and sriracha with yuzu sauce. | |
FIRECRACKER ROLL | $10 |
Shrimp tempura | |
NIGIRI SASHIMI |
|
SWEET SHRIMP | $6 | $12 |
(AMA-EBI) 甘海老 | |
MONKFISH LIVER | $3 | $6 |
(ANKIMO) 鮟肝 | |
YELLOW TAIL | $2.5 | $5.3 |
(HAMACHI) 鯵 | |
SALMON | $2.5 | $5.3 |
(SAKE)鮭 | |
TUNA | $2.5 | $5.3 |
(MAGURO)鮪 | |
PEPPER TUNA | $2.8 | $5.5 |
(KOSHO MAGURO) コショウ鮪 | |
SALMON ROE | $2.9 | $7 |
(IKURA) イクラ | |
GREEN FISH EGG | $2.5 | $5.5 |
(WASABI TOBIKO)飛子 | |
WHOLE OR CHOPPED SCALLOP | $3.5 | $7.5 |
(HOTATECAI) 海扇 | |
SEA URCHIN | | |
(UNI) 海胆 | |
FATTY TUNA | | |
(TORO) とろ | |
MACKEREL | $2.1 | $4.2 |
(SABA) 鯖 | |
SUPER WHITE TUNA | $2.3 | $4.6 |
(SHIRO MAGURO) | |
ALBACORE | $2.3 | $4.6 |
(SHIRO MAGURO) 鰤 | |
STRIPED BASS | $2.5 | $5 |
(SUZUKI) 鱸 | |
OCTOPUS | $2.5 | $5 |
(TAKO) たこ | |
SQUID | $2.1 | $4.2 |
(IKA) いか | |
SURF CLAM | $2.3 | $4.6 |
(HOKKIGAI) 北寄貝 | |
SMELT FISH EGG | $1.9 | $3.8 |
(MASAGO) まさご | |
SHRIMP | $1.9 | $3.8 |
(EBI)海老 | |
EEL | $2.6 | $5.3 |
(UNAGI) 鰻 | |
MUSHROOM | $1.7 | $3.5 |
(SHITAKE) キノコ | |
PICKLED DAIKON | $1.5 | $3 |
(OSHINKO) 大根 | |
SEAWEED | $1.9 | $3.5 |
(KAISO) 海藻 | |
TOFU SKIN | $1.5 | $3 |
(YUBA) 豆腐皮 | |
EGG OMELET | $1.4 | $2.8 |
(TAMAGO) 玉子 | |
CRAB STICK | $1.9 | $3.8 |
(KANIKAMA) 蟹 | |
AVOCADO | $1.3 | $2.6 |
(ABOKADO) アボカド | |
SIGNATURE ROLLS |
|
BELL TOWER | $17 |
Soft shell crab, smoked salmon, avocado and shrimp tempura topped with eel sauce and spicy mayo | |
OSAKA SONATA | $15 |
Spicy tuna, green onions, wasabi tobikos, jalapeño topped with yellow tail, avocado and green onions | |
ZOUK | $15 |
Super white tuna, Japanese carrots, avocado and cucumber topped with yellow tail, cilantro and wasabi yuzu sauce | |
LOVE IN GENDA | $15 |
Crab meat and avocado topped with salmon | |
1330 FAHRENHEIT | $13 |
Peppered tuna and jalapeño topped with spicy tuna, crab meat and wasabi mayo | |
MEXICAN | $14 |
Spicy tuna, crab meat and cilantro topped with albacore tuna, crispy garlic, jalapeño, sriracha and spicy ponzu sauce | |
MONKEY | $14 |
Crab meat and avocado topped with salmon, spicy tuna and wasabiko | |
EURASIA | |
Kani, shrimp tempura, soft shell crab, avocado, masago, cucumber and Japanese mayo topped with | |
ALASKA | $15 |
Tuna, salmon, yellow tail, avocado and snow crab wrapped with soy paper | |
INCREDIBLE | $16 |
Crawfish and snow crab topped with tuna, salmon, eel, white fish, shrimp, asparagus and avocado | |
ENERGY | $14 |
Shrimp tempura and spicy tuna topped with freshwater eel, avocado and eel sauce | |
MONKEY ROLL | $18 |
Pepper tuna and avocado special ponzu sauce | |
MONKEY ROLL |
|
Japanese mayo topped with pepper tuna and avocado | $18 |
pepper tuna and avocado special ponzu sauce | |
ALASKA | $15 |
Tuna, salmon, yellow tail, avocado and snow crab wrapped with soy paper | |
INCREDIBLE | $16 |
Crawfish and snow crab topped with tuna, salmon, eel, white fish, shrimp, asparagus and avocado | |
ENERGY | $14 |
Shrimp tempura and spicy tuna topped with freshwater eel, avocado and eel sauce | |
SALADS |
|
HOUSE SALAD | $5 |
Fresh iceberg, romaine, carrots, cabbage, tomatoes, and cucumber tossed in our house-made creamy miso dressing. | |
GRILLED CHICKEN SALAD | $12 |
Our house salad with avocado, topped with grilled chicken. | |
SEAWEED SALAD | $4 |
House marinated seaweed. | |
MIXED SU | $8 |
Cucumber topped with shrimp, octopus, crab stick and surf clam, tossed in ponzu sauce. | |
POKE SALAD | $12 |
Choice of seaweed salad or brown rice. Topped with tuna, salmon, white fish, masago, sprouts and cucumber, drizzled with poke sauce. | |
DRESSINGS |
|
MISO | $5 | $10 |
GINGER | $5 | $10 |
SPICY PONZU | $6 | $12 |
SPICY MAYO | $6 | $12 |
SOUPS |
|
UDON NOODLE SOUPSe | $12 |
NABEYAKI Noodle soup with carrots, zucchini, shiitake mushrooms; fish cake, chicken, egg and shrimp tempura: 13 CHICKEN OR BEEF Noodle soup with carrots, zucchini, shiitake mushrooms and fish cake: 11 SHRIMP TEMPURA Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake and shrimp tempura: | |
RAMEN NOODLE SOUPS | $10 |
Add A HARD BOILED ECG TO ANY RAMEN SOUP _ S1 TONKOTSU Braised pork belly, garlic; spring onions, ginger; corn, seaweed; kombu and red pickle: 11 MISO Braised pork belly, garlic, spring onions, ginger; corn, seaweed, kombu and red pickle: TOKYO Braised pork belly, garlic; spring onions; ginger; corn, seaweed, kombu and red pickle: | |
MISO SOUP | $2.5 | $4 |
Miso paste and soybean broth with seaweed, tofu and onion. | |
ONION SOUP | $4 |
Fried onions, scallions and mushrooms with chicken broth. | |
SEAFOOD SOUP | $9 |
Broth miso with shrimp, scallop, squid, black mussel, zucchini, carrots, mushrooms and onions. | |
GYOZA SOUP | $6 |
Dumplings and vegetables. | |
TAMAGO SOUP | $4.5 |
Eggdrop with chicken broth. | |
DINNER |
|
SURF AND TURF BOWL | $18 |
Hot pot bowl with steamed rice, shrimp, scallop, beef, mixed veggies and red pickle. | |
LAMB RACK | $24 |
Grilled lamb finely seasoned with kosher salt and black pepper, and drizzled with cumin. Served with seasoned rice or mashed potatoes. | |
NY BEEF | $20 |
Grilled 8 oz NY Beef topped with basil pesto. Served with mashed potatoes and sautéed veggies. | |
HOT ROCK BEEF | $16 |
NY beef served on a hot rock with garlic butter and ponzu sauce. | |
SALMON JAPANESE PASTA | $20 |
Grilled salmon topped with basil pesto. Served with Japanese pasta, garlic butter, broccoli and red pickle. | |
EURASIA VEGGIES SAUTÉ | $15 |
Tofu, eggplant, zucchini, carrots, broccoli, mushrooms, bell peppers and Asian vegetables. 15 Choice of spicy with jalapeño – add $1. | |
TERIYAKI | $16 | $18 | $18 | $18 |
Grilled and served with vegetables and teriyaki sauce on the side. Your choice of CHICKEN 16 BEEF 18 SHRIMP 18. SALMON 18 or SEAFOOD 23 Sizzling plate – add $1 | |
TEMPURA | $14 | $16 |
Lightly fried vegetables tempura with your choice of CHICKEN 14 or SHRIMP 16 | |
YAKI UDON OR YAKI SOBA | $12 | $14 | $14 | $16 | $19 |
Stir fried noodles with vegetables and house yaki sauces. Your choice of CHICKEN 12 BEEF 14 SHRIMP 14 COMBO 16 or SEAFOOD 19 | |
FRIED RICE | $10 | $5.5 | $12 | $6.5 | $12 | $6.5 | $13 | $7 | $13 | $7 | $18 | $9.5 | $9 | $5 |
Full or half order, cooked with carrots, onions, scallions and eggs. | |
FRIED RICE |
|
CHICKEN | $10 | $5.5 |
BEEF | $12 | $6.5 |
SHRIMP | $12 | $6.5 |
SMOKED SALMON | $13 | $7 |
COMBO | $13 | $7 |
SEAFOOD | $18 | $9.5 |
VEGGIES | $9 | $5 |
KATZU Cutlet | $14 |
fried in Japanese panko breadcrumbs, with carrots, broccoli, katz BBQ sauce and your choice of CHICKEN or PORK | |
BENTO BOX | |
Served with steamed rice, seaweed salad, dumplings, shrimp tempura, pickled radish California roll and tempura sauce | |
From The Kitchen |
|
Gyoza | $4 |
Edamame | $4 |
Shrimp Tempura | $4 |
From The Sushi Bar |
|
Hamachi Carpaccio | $9 |
The Lauren | $9 |
Pepper Tuna | $9 |
ROLLS |
|
Shaggy Dog | $8 |
Pink Lady | $8 |
1330 Fahrenheit | $8 |
Houston | $8 |
San Antonio | $8 |
Dynamite | $8 |
SUSHI BAR ENTREES |
|
SUSHI DELUXE | $24 |
10pcs sushi and tuna roll | |
TORIO SUSHI DELUXE | $20 |
3Tuna, 3Salmon, 3Yellow tail | |
SASHIMI A | $25 |
12pcs of chef choice fish | |
SASHIMI DELUXE | $35 |
5pcs salmon, 5pcs tuna, 5 pcs yellow tail | |
SUSHI & SASHIMI LOVE BOAT | $35 |
5pcs sushi, 8pcs sashimi and spicy tuna roll | |
CHIRACHI | $21 |
10pcs assorted sashimi on sushi rice | |
TEKKA DON | $16 |
Chopped tuna on a bed of sushi rice-choice of spicy | |
SAKE DOM | $16 |
Chopped salmon on a bed of sushi rice-choice of spicy | |
VEGGIES SUSHI COMBO | $13 |
5 selection of chef freshest veggies and 1 veggie roll | |
MAKI COMBO |
|
TPIO LOVER MAKI COMBO | $19 |
Tiger eye roll, Crazy roll and Shrimp crunchy roll | |
ROKU MAKI COMBO | $45 |
Rock n roll, Tiger eye roll, Dragon roll, Philly maki, Shrimp crunchy and Shaggy roll | |
SIDE |
|
Steamed Rice | $2 |
Brown Rice | |
Honey | $6 |
Avocado | $2.5 |
Steamed Asparagus | $3.5 |
Steamed Broccoli | $3.5 |
Sushi Rice | $3.5 |
Chicken Teriyaki | $3 |
(4oz) | |
Beef Teriyaki | $3 |
(4oz) | |
French Fries | $2 |
BEVERAGES |
|
Fountain Drinks | $2 |
(Free refill) | |
Healthy Energy Drink | $6 |
Rev 3 | |
Juices | |
Roy Rogers | $3.5 |
Shirley Temple | $3.5 |
Japanese Sprite | $3 |
Spring Water | . 3 . 5 |
(Aqua Panna) | |
Sparkling Water | . 3 . 5 |
(S. Pellegrino, Bvlgari) | |
House Iced Tea | $2 |
(Free refill) | |
Hot Tea and Coffee | $2 |
(Free refill) | |
Teabag-jasmine or green tea | $2.5 |
Japanese green tea | $2.5 |
Coffee | $2.5 |
Fountain Drinks | $2 |
(Free refill) | |
Healthy Energy Drink | $6 |
Rev 3 | |
Juices | $2.5 |
Roy Rogers | $3.5 |
Shirley Temple | $3.5 |
Japanese Sprite | $3 |
Spring Water | . 3 | . 5 |
(Aqua Panna) | |
Sparkling Water | . 3 | . 5 |
(S.Pellegrino, Bvlgari) | |
House Iced Tea | $2 |
(Free refill) | |
Hot Tea and Coffee | $2 |
(Free refill) | |
Japanese green tea | $2.5 |
Coffee | $2.5 |
KIDS |
|
Childron Ur | |
comE With | |
CHICKEN | |
CHicKEN E | |
MacARONI | |
SHRIMP TE | |
ComE Witi | |
COOKED | |
SHRIMP | |
KIDS | |
More Food, Beverages & Desserts |
|
SALMON | $1.50 |
(SAKE)鮭 | |
ALBACORE | $1.50 |
(SHIRO MAGURO)愛長 | |
STRIPED BASS | $1.50 |
(SUZUKI)鱸 | |
SURF CLAM | $1.50 |
(HOKKIGAI)北寄貝 | |
SHRIMP | $1.50 |
(EBI)海老 | |
SUPER WHITE TUNA | $1.50 |
(ESCOLAR) | |
MACKEREL | $1.50 |
(SABA)鯖 | |
TUNA (MAGURO) | $1.90 |
鮪 | |
PEPPER TUNA (KOSHO MAGURO) | $1.90 |
コショウ鮪 | |
YELLOW TAIL (HAMACHI) | $1.90 |
鯵 | |
OCTOPUS (TAKO) | $1.90 |
たこ | |
GREEN FISH EGG (WASABI TOBIKO) | $1.90 |
飛子 | |
WHOLE OR CHOPPED SCALLOP (HOTATEGAI) | $1.90 |
海扇 | |
KATZU Cutlet fried | $14 |
in Japanese panko breadcrumbs, with carrots, broccoli, katzu BBQ sauce | |
FRIED RICE | |
Tuna | $2 |
Pepper Tuna | $2 |
Yellowtail | $2 |
Octopus | $2 |
Salmon | $2 |
Albacore | $2 |
Super White Tuna | $2 |
Mackerel | $2 |
ASPARAGUS ROLL | $4 |
Asparagus inside, seaweed out | |
AVOCADO ROLL | $4 |
Avocado inside, seaweed out | |
BOSTON ROLL | $4.5 |
Boiled shrimp and lettuce | |
CALIFORNIA ROLL | $5 |
Crabstick, cucumber and avocado | |
CHICKEN ROLL | $5.5 |
Tempura chicken inside, snow crab, with eel sauce | |
HAWAIIAN ROLL | $6.5 |
Coconut shrimp, avocado, top with shredded coconut | |
CRAZY ROLL | $7 |
Spicy tuna, shrimp tempura, masago, cucumber | |
CRISPY OYSTER ROLL | $7 |
Crisp oyster inside, rice out with eel sauce | |
CUCUMBER ROLL | $3.5 |
Cucumber inside, seaweed out | |
COLD FITCH ROLL | $7.5 |
Soy paper, spicy tuna, crunchy, drizzled spicy mayo | |
KAMPYO ROLL | $4 |
Marinated a type of gourd inside | |
OSHINIKO ROLL | $4 |
Marinated radish inside | |
SPICY OCTOPUS ROLL | $7 |
Spicy octopus, cucumber | |
SPICY TUNA ROLL | $7 |
Spicy tuna, cucumber | |
VEGETABLES ROLL | $6 |
Assorted vegetables inside | |
ROCK”N ROLL” | $7 |
Shrimp tempura, cucumber, avocado, snow crab | |
SHRIMP CRUNCH ROLL | $7 |
Shrimp tempura, avocado, crunchy flakes, drizzled with eel sauces | |
SNOW CRAB ROLL | $6 |
Snow crab, avocado | |
SPICY YELLOW TAIL ROLL | $7 |
Spicy yellow tail, cucumber | |
SPICY SALMON ROLL | $7 |
Spicy salmon, cucumber | |
PHILADELPHIA ROLL | $7 |
Smoked salmon, cream cheese and avocado | |
SALMON SKIN ROLL | $6 |
Smoked skin toasted, sprout, masago and cucumber | |
TAMAGO ROLL | $4 |
Omelet and seaweed out | |
TEKA MAKI | $7 |
Tuna, seaweed outside | |
TIGER EYE ROLL | $7 |
Smoked salmon, cream cheese, jalapeno, with soy paper | |
SAKE MAKI | $7 |
Salmon, seaweed outside | |
UNAGI(EEL)ROLL | $7 |
Ele, avocado or cucumber | |
SPIDER ROLL | $10 |
Soft shell crab, sprout, cucumber, masago and drizzled with eel sauce& spicy mayo | |
SQUID (IKA) | $2.25 |
いか | |
SURF CLAM (HOKKIGAI) | $4.50 |
北寄貝 | |
SMELT FISH EGG (MASAGO) | $1.95 |
まるご | |
SHRIMP (EBI) | $4.00 |
海老 | |
FRESH WATER EEL (UNAGI) | $3.95 |
鰻 | |
MUSHROOM (SHITAKE) | $2.30 |
キノコ | |
PICKLED DAIKON (OSHINKO) | $4.95 |
大根 | |
SEAWEED (KAISO) | $2.50 |
海藻 | |
TOFU SKIN (YUBA) | $4.65 |
豆腐皮 | |
EGG OMELET (TAMAGO) | $1.95 |
玉子 | |
CRAB STICK (KANIKAMA) | $4.30 |
AVOCADO (ABOKADO) | $1.95 |
アボカド | |
$4.50 | |
$3.15 | |
$2.65 | |
$2.95 | |
$2.50 | |
SQUID (IKA) | $4.50 |
いか | |
SURF CLAM (HOKKIGAI) | $4.00 |
北寄貝 | |
SMELT FISH EGG (MASAGO) | $3.95 |
まるご | |
SHRIMP (EBI) | $4.95 |
海老 | |
FRESH WATER EEL (UNAGI) | $4.65 |
鰻 | |
MUSHROOM (SHITAKE) | $4.30 |
キノコ | |
PICKLED DAIKON (OSHINKO) | $4.50 |
大根 | |
SEAWEED (KAISO) | $3.15 |
海藻 | |
TOFU SKIN (YUBA) | $2.65 |
豆腐皮 | |
EGG OMELET (TAMAGO) | $2.95 |
玉子 | |
CRAB STICK (KANIKAMA) | $2.50 |
蟹 | |
AVOCADO (ABOKADO) | $2.50 |
アボカド | |
COME WITH S | |
CHICKEN TEF | |
CHICKEN FIN | |
MACARONI | |
SHRIMP TEI | |
COME WITH | |
3 COOKED |
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Tags
Opening Hours
Closed Now
11:00am - 9:30pm
11:00am - 9:30pm
11:00am - 9:30pm
11:00am - 9:30pm
11:00am - 10:00pm
12:00pm - 10:00pm
Closed
December 5, 2024
11:25 pm