- Anywhere
Fannys
Closed Now
Fannys Menu:
Sandwiches |
|
| SHORT RIB BURRITO | 18 |
| flour tortilla, garlic rice, black bean, cilantro, pickled red cabbage, jalapeño purée | |
| CHICKEN CLUB | 16 |
| country loaf, crispy bacon, chicken salad, julienne baby gem, tomato, egg, avocado | |
| JAMBON ET BRIE | 15 |
| baguette, european butter, jambon de paris, brie | |
| VEGAN BEETROOT SANDWICH | 15 |
| multigrain, beetroot, cabbage, dill, sumac vegan mayonnaise | |
Cold+Greens |
|
| SUN-DRIED PEACH CAESAR | 15 |
| croutons, parmigiano, baby gem, treviso, green chili caesar | |
| LITTLE GEM | 14 |
| muhammara, pickled onion, pecans, goat cheese | |
| SALMON CRUDO | 21 |
| green nam jim, spring herbs | |
| TORCHED YELLOWTAIL | 21 |
| smoked tomato oil, arugula, citrus salt | |
| HUMMUS | 15 |
| parsley, mint, tomato, toasted sourdough | |
| AVOCADO BOTANITA | 17 |
| herb salad, citronada, blue corn crispy tortillas | |
| SMOKED SALMON | 19 |
| bulgar cauliflower tabouleh, pickled onion, chives, sour cream, capers, soft egg, toasted seeded bread | |
| SMOKED FISH RILLETTES | 17 |
| dill, shallot, capers, toasted bread | |
Market |
|
| VIENNOISERIE | $6 |
| BREAKFAST BREAD | $5 |
| TART | $6 |
| SEASONAL ALMOND TART | $7 |
| COOKIE | $4 |
| MUFFIN | $5 |
| CAKE | $10 |
| SPECIALTY PASTRY | $7 |
Hot llam |
|
| POUSSIN | 21 |
| cornish hen, mole amarillo, chives | |
| MEATBALL | 19 |
| lamb, chicken, smoked chick pea purée, pine nut, tomatillo salsa, mustard frills | |
| GARBANZO BEAN | 16 |
| guajillo, tomato, mushroom, spinach, toasted seeded bread | |
| ORA KING SALMON* | 26 |
| green asparagus, chermoula, pickled fresno | |
| BURGER | 20 |
| grass-fed, fiscalini cheddar, gem, chili aioli, jambon de paris | |
| ORA KING SALMON | |
| green asparagus, chermoula, pickled onions | |
Coffee |
|
| FILTER COFFEE | $3.50 | $4.50 |
| COLD BREW | $6 |
| MACCHIATO | $4.50 |
| AMERICANO | $3.50 |
| ESPRESSO | $3.50 |
| CAPPUCCINO | $5 |
| LATTE | $5 |
| MATCHA | $7 |
| CHAI TEA LATTE | $5.50 |
| BLACK ICED TEA | $5 |
Beverages |
|
| ANTIPODES STILL | SPARKLING WATER | 5 |
| MEXICAN COKE | DIET COKE | MEXICAN SPRITE | 5 |
| HOT TEA | 4.50 |
| CHAMOMILE | EARL GREY | TROPICAL GREEN TEA | SENCHA | CEYLON BLACK | MASALA CHAI | ROSELLA MINT HIBISCUS | 4.50 |
| ANTIPODES STILL or SPARKLING WATER | $5 |
Sunshine |
|
| OMELET | 17 |
| egg, garlic rice, emmental, fennel, spinach | |
| HUEVOS FLAMENCA | 17 |
| garbanzo beans, guajillo, tomato, mushroom, spinach, poached egg | |
| MARKET FRUIT & YOGURT | 15 |
| market berries, tahini, oat, sesame | |
| CAPRESE QUICHE | 9 |
| egg, basil, tomato, emmental, baby gem, treviso | |
Vegetable Illam |
|
| GREEN ASPARAGUS | 16 |
| chermoula, pickled fresno | |
| FAVA BEAN | 16 |
| almond romesco, grilled lemon | |
| SNAP PEA | |
| ricotta, hazelnut | |
Bubbles |
|
| Prosecco, Bellenda, Fratelli | $12 |
| Crémant Rosé Brut, Lucien Albrecht | $15 |
| Brut Prestige, Charles Lafitte | $14 |
| Champagne, Jeeper, Blanc de Blanc | $25 |
| Prosecco, Bellenda, Fratelli, Veneto IT | $12 |
| Crémant Rosé Brut, Lucien Albrecht, Alsace FR | $15 |
| Brut Prestige, Charles Lafitte, Languedoc FR | $14 |
| Champagne, Jeeper, Blanc de Blanc, Reims FR | $25 |
White |
|
| Pinot Grigio, V. Pasini, Grin | $12 | $26 | $46 |
| Sauvignon Blanc, Saint Martin | $16 | $34 | $60 |
| Sauvignon Blanc, Ken Forrester | $14 | $30 | $52 |
| Chardonnay, Little Boat | $18 | $38 | $70 |
| Pinot Grigio, V. Pasini, Grin, Friuli IT | $12 | $26 | $46 |
| Sauvignon Blanc, Saint Martin, Sancerre FR | $16 | $34 | $60 |
| Sauvignon Blanc, Ken Forrester, Western Cape SA | $14 | $30 | $52 |
| Chardonnay, Little Boat, Sonoma CA | $18 | $38 | $70 |
Rosé |
|
| Txakali, Ulacia Getariako Txakolina | $12 | $26 | $46 |
| Grenache Blend, Ken Forrester | $14 | $30 | $52 |
| Txakoli, Ulacia Getariako Txakolina SP | $12 | $26 | $46 |
| Grenache Blend, Ken Forrester, Western Cape SA | $14 | $30 | $52 |
Orange |
|
| Verdeca, LArchetipo, Sette Lune | $16 | $34 | $62 |
| Grenache, Fallen Grape, “Mother” | $15 | $32 | $58 |
| Verdeca, L. Archetipo, Sette Lune, Puglia IT | $16 | $34 | $62 |
| Grenache, Fallen Grape, “Mother” Santa Ynez CA | $15 | $32 | $58 |
Red |
|
| Pinot Noir, Roco Alumni | $14 | $30 | $54 |
| Tempranillo, LRA, Alberdi | $16 | $34 | $120 |
| (Magnum) | |
| Cabernet Sauvignon, Estampa | $12 | $26 | $46 |
| Sangiovese, Rosso di Montalcino | $13 | $28 | $50 |
| Barolo, C. Adelaide, “Boutellier” | $25 | $52 | $96 |
| Pinot Noir, Roco Alumni, Willamette Valley OR | $14 | $30 | $54 |
| Tempranillo, LRA, Alberdi, Rioja SP (Magnum) | $16 | $34 | $120 |
| Cabernet Sauvignon, Estampa, Calchangua CH | $12 | $26 | $46 |
| Sangiovese, Rosso di Montalcino, Tuscany, IT | $13 | $28 | $50 |
| Barolo, C. Adelaide, “Boutellier”, Piedmont IT | $25 | $52 | $96 |
Beer |
|
| PERONI | 7 |
| FOGGY DAY IPA | 7 |
Brunch |
|
| BUCKWHEAT PANCAKE | 18 |
| whipped ricotta, harrys berries | |
| CROQUE MADAME | 22 |
| brioche, proscuitto cotto, eggs, arugula | |
| FANNYS MEZZE PLATE | 22 |
| hummus, baba ganoush, marinated peppers, tzasziki, feta, olives, pita | |
| STEAK FRITES | 42 |
| new york strip, green peppercorn sauce, arugula | |
| POKE BOWL | 22 |
| ginger, seaweed, ponzu, chili aioli, rice | |
| RIGATONI | 26 |
| basil, pesto, shrimp, extra-virgin olive oil | |
| RISOTTO | 22 |
| spring pea, mint, parmigiana | |
Vegetable |
|
| Squash Blossom | 21 |
| five cheese filling, tempura batter | |
| Marble Potato | 16 |
| chives, mascarpone, herbs | |
| Asparagus | 16 |
| miso, dark chocolate, hollandaise, citrus, cilantro | |
| Hen of the Woods | 18 |
| pine nut, parsley, goat cheese | |
| Cone Cabbage | 18 |
| romanesco mole, apple, kohlrabi, raisin | |
| Fries | 10 |
| parmigiano, parsley | |
Land & Sea |
|
| Ona King Salmon | 38 |
| summer corn, tamarind BBQ, onion rings | |
| Alaskan Halibut | 56 |
| summer squash, roasted pepper, morel mushrooms | |
| Jidori Chicken | 32 |
| pan-roasted half chicken, potato purée, carrots, natural jus | |
| Kurobuta Porkchop | 49 |
| summer beans, peach-chipotle glaze, macadamia nuts | |
| Burger | 26 |
| 7oz, grass fed, aged cheddar, lettuce, tomato, pickles, thousand island, fries | |
| NY Strip Steak Fries | 52 |
| 12oz dry-aged, wood grilled, fries | |
To Begin |
|
| House Focaccia | 12 |
| whipped butter, garlic boursin | |
| Simple Salad | 18 |
| frisée, arugula, wild herbs, lemon vinaigrette, goat cheese | |
| Caesar | 20 |
| whole leaf gem, long leaf treviso, spanish anchovy, croutons, parmigiano caesar dressing | |
| Black Truffle & Mushroom Hummus | 22 |
| olive oil, parsley, pita | |
| Market Baby Beet | 17 |
| burrata, citrus, hazelnut, watercress | |
| Kanpachi Sashimi | 21 |
| aji amarillo, kombu, yellow peaches, serrano pepper | |
| Grilled Prawns | 20 |
| habanero butter, mango, charred avocado, herb dressing | |
| Tuna Tartare | 24 |
| avocado, chipotle, sesame cones | |
| Heirloom Tomatoes | 18 |
| blue cheese, grilled lettuce, sesame dressing | |
To Share |
|
| ITS A FOCACCIA LIFE | $12 |
| garlic boursin, whipped butter | |
| THE GOOD, THE BURRATA, AND THE UGLY | $19 |
| beets, hazelnut, icewine vinegar, frisée | |
| MEATBALLS NAMED DESIRE | $22 |
| pomodoro, mozzarella, garlic bread, parmesan, basil | |
| LOCK STOCK AND 3 HOUSE SCHMEARS | $19 |
| truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread | |
| CINEMA FRITTO MISTO | $23 |
| calamari, shrimp, sauce gribiche, shishito peppers | |
Sides |
|
| FRIES | 9 |
| parmigiano, parsley, ketchup | |
| SEASONAL VEGETABLES | 15 |
| chefs selection, best of the season! | |
| SIMPLE SALAD | 10 |
| frisée, arugula, wild herbs, edible flowers | |
| WINTER SQUASH CROQUETTE | 15 |
| calabrian chili, mint, curry yogurt sauce | |
Greens |
|
| GONE WITH THE CAESAR | 20 |
| baby gem, treviso, parmigiano, crouton, anchovy | |
| THE “JACQUELINE” NICOISE | 23 |
| ahi tuna, capers, cherry tomato, anchovy, olives, soft eggs, red wine vinaigrette, potatoes, green beans | |
| “KRAMER” CHOPPED SALAD | 22 |
| mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing | |
| A LOBSTER COBB ODYSSEY | 35 |
| poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, butternut squash, green beans, tarragon ranch | |
| The Jacqueline Nicoise | $24 |
| Kramer Chopped Salad | $23 |
Entrees |
|
| A CLOCKWORK LIVER & ONIONS | 30 |
| calfs liver, potato, balsamic bordelaise | |
| MUSHROOM WELLINGTON | 28 |
| portabello mushroom, spinach, miso mushroom jus | |
| SOME LIKE IT HOT STEAK FRITES | 56 |
| 12 oz. NY striploin, green peppercorn sauce | |
| FINDING SALMON | 38 |
| parsnip purée, apple and fennel salad, spicy citrus vinaigrette | |
| PATHS OF JIDORI CHICKEN | 36 |
| potato purée, baby carrots, natural jus | |
| FULL METAL SHORT RIB | 42 |
| port wine braised, acquerello rice, gremolata | |
| FANNY BRICE BURGER | $26 |
| grated cheddar, lettuce, tomato, pickles, onions, remoulade, fries | |
| SPICY VODKA | $28 |
Le dessert |
|
| BUTTERSCOTCH POPCORN | 14 |
| almond biscuit, butterscotch mousse, caramel popcorn, anglaise, brown sugar tuile | |
| STRAWBERRY LYCHEE | 14 |
| vanilla lychee cake, panna cotta, rosewater diplomat cream, crème fraiche | |
| CHOCOLATE HAZELNUT | 14 |
| hazelnut cremeux, chocolate mousse, flourless chocolate cake | |
| BASQUE CHEESECAKE | 13 |
| harrys berries strawberries, vanilla crème fraiche | |
AMARO |
|
| Meletti Amaro | 9 |
| Amaro Angeleno | 12 |
| Fernet Branca | 13 |
| Montenegro | 14 |
| Averna | 16 |
| Cynar | 15 |
| Nonino | 18 |
| Braulio | 19 |
Le café |
|
| coffee | $4.50 |
| macchiato | $4.50 |
| americano | $3.50 |
| espresso | $3.50 |
| cappuccino | $5 |
| latte | $5 |
| chai tea latte | $5.50 |
| hot tea | $4.50 |
| chamomile | matcha | earl grey | tropical green | sencha | masala chai | rosella mint hibiscus | |
After Dinner Delights |
|
| Le fromage | 3… 25 | 5… 35 |
| chefs selection chutney, toasted bread | |
Le spiritueux |
|
| Monkey Shoulder | 17 |
| Macallan 12yr | 31 |
| Highland Park 18yr | 45 |
| Johnnie Walker Blue Label | 65 |
| Hennessy VS | 22 |
| Hine Rare Cognac | 24 |
| Remy Martin Louis XIII | 125 | 250 | 500 |
COCKTAILS |
|
| Dont Look Up | 19 |
| vodka, matcha, oat milk, lavender agave, vanilla, toasted cinnamon | |
| The Power of the Dog | 19 |
| bourbon, napa brandy, meletti amaro, meyer lemon, thai basil | |
| Drive My Car | 19 |
| cachaça, black currant, byrrh, seasonal spices & fruit, whey, meyer lemon | |
| Dune | 19 |
| mezcal, tequila añejo, super violet, quince, ginger, lemon, orange bitters | |
| King Richard | 19 |
| dry vermouth, gentian amaro, lime, shiso granita | |
| Nightmare Alley | 19 |
| buttered popcorn bourbon, nixta, amaro montenegro, angostura bitters, movie salt | |
| Licorice Pizza | 17 |
| pastis, blackberries, grapefruit, pomegranate, orgeat, red vine | |
| Worlds Best Martini | 21 |
| (no pressure) | |
SIGNATURE COCKTAILS |
|
| Easy Rider | 19 |
| Fords gin, kiwi, lime, pineapple, almond | |
| The Kiddo | 19 |
| Singani 63, fresh mango, Rhine Hall mango brandy, Nardini Acqua di Cedro, pommeau, clear lemon, gochugaru (Korean chili) | |
| All About Eve | 18 |
| Lo-Fi aperitif, red plum, sakura blossom tea, lime, shiso granita | |
| LA Confidential | 19 |
| Our/Los Angeles vodka, black mission fig, cassis, lemon, Angostura bitters | |
| Black Panther | 18 |
| Avua cachaça, black currant, Byrrh, seasonal spices & fruit, whey, meyer lemon | |
| Some Like it Hot | 18 |
| buttered popcorn bourbon, Nixta, amaro Montenegro, Angostura bitters, movie salt | |
| The Gladiator | 19 |
| Mal Bien mezcal, añejo, super violet, ginger, lemon, orange bitters | |
| Baby Snooks | 10 |
| just ask! | |
| Worlds Best Martini | 21 |
| (no pressure) | |
Vegetable llam |
|
| GREEN ASPARAGUS | 16 |
| chermoula, pickled fresno | |
| FAVA BEAN | 16 |
| almond romesco, grilled lemon | |
| SNAP PEA | 16 |
| ricotta, hazelnut, mint, lemon | |
Cheese on Charcuterie |
|
| Cheese on Charcuterie | THREE – $30 | FIVE – $40 |
| Three cheeses | Five cheeses, guanciale, smoked ham, olives, cornichons, fruit & nut bread | |
Wine |
|
| GRENACHE BLEND ROSÉ | 15 |
| Plantevin, Côtes du Rhône FR 2021 | |
| PROSECCO | |
| Bellenda, S | |
| PINOT GRIGIO | |
| Campagnola | |
| SAUVIGNON BLANC | 15 |
| Brander, Los Olivos CA 2022 | |
| CHARDONNAY | 16 |
| Domaine Séuinot-Bordet Burgundy FR 2021 | |
| CABERNET SAUVIGNON | 20 |
| Leviathan, Napa Valley, 2019 | |
| PINOT NOIR | 15 |
| Raeburn, Russian River Valley | |
| LAMBRUSCO | 15 |
| Villa Di Corlo, Emilia-Romagna IT 2021 | |
Hot |
|
| SOUP DU JOUR | $15 |
| CAPRESE QUICHE | $15 |
| basil, tomato, mozzarella, baby gem, treviso | |
| ORA KING SALMON | $32 |
| marble potatoes, mascarpone, lemon vinaigrette | |
| JIDORI CHICKEN | $26 |
| chicken breast, roasted vegetable, salsa verde | |
| BEEF MEATBALL | $19 |
| pomodoro, mozzarella, garlic bread | |
| FANNYS CHEESEBURGER | $20 |
| aged cheddar, lettuce, chipotle aioli, heirloom tomato, fries | |
| FRIES | $7 |
Refreshments |
|
| FRESH-SQUEEZED LEMONADE | 10 |
| ARNOLD PALMER | 10 |
| ICED BLACK TEA | 5 |
| MEXICAN COKE | 5 |
| SPRITE | 5 |
| VOSS WATER | 8 |
| Still or Sparkling (800ml) | |
| ITALIAN SODAS | 11 |
| POMEGRANATE, RASPBERRY ORANGE, OR VANILLA served with or without cream | |
| HOT TEA | 4-5 |
| ROSELLA MINT HIBISCUS, SENCHA CEYLON BLACK, TROPICAL GREEN, MASALA CHAI, CHAMOMILE, EARL GREY | |
| BABY SNOOKS | 11 |
| seasonal mocktail | |
Tartines |
|
| SEASONAL TARTINE | 16 |
| burrata, heirloom tomato, basil, saba | |
| AVOCADO TARTINE | 16 |
| radish cilantro, soft egg, sesame seed | |
| LOX TARTINE | 16 |
| dill, crème fraîche, cucumber, radish | |
| CURRY CHICKEN TARTINE | 16 |
| apple, sultanas, grapes, herbs | |
| TARTINE | $16 |
| tomato, basil, saba | |
| GREEN TARTINE | $16 |
| grapes, herbs | |
Kids Menu |
|
| GRILLED CHEESE | $12 |
| with tomato soup | |
| CHEESEBURGER | $15 |
| 7oz grassfed beef, fries | |
| MAC & CHEESE | $10 |
| CHICKEN TENDERS | $15 |
| bbq sauce, fries | |
| SALMON | $15 |
| seared vegetables | |
| GREEN SALAD | $6 |
| sherry vinaigrette | |
| FRIES | $7 |
| ketchup | |
Cold + Greens |
|
| Cold + Greens | $12 | $18 | $10 | $14 |
| CAESAR | $15 |
| friggiano, baby gem, treviso, croutons, caesar dressing | |
| FANNYS APPLE SALAD | $15 |
| rugula, wild gerbs, lemon vinaigrette | |
| NICOISE SALAD | $21 |
| cherry tomato, anchovy, olives, hard vine vinaigrette | |
| GREEK HUMMUS | $19 |
| olive oil, chives, pita | |
| BURRATA | $16 |
| cherry, hazelnut, mint | |
More Food, Beverages & Desserts |
|
| Bucatini | $38 |
| australian winter truffle, parmigiano | |
| Rigatoni | $25 |
| blistered tomato, torn burrata, spicy vodka sauce | |
| Risotto | $32 |
| mussels, scallops, saffron | |
| Fromage | 3.25 | 5.35 |
| honey comb, quince, toasted bread | |
| saint andre | |
| french cows milk | |
| saint agur | |
| french cows milk, blue | |
| humboldt fog | |
| california goats milk | |
| caciocavallo | |
| italian cows milk | |
| midnight moon | |
| california goats milk | |
| mimolette | |
| french cows milk | |
| Cheese OR Charcuterie | 30 | 40 |
| chefs selection served with honeycomb, quince paste, dijon, cornichon, fruit & nut bread | |
| Elvis | |
| peanut bourbon, banana oleo, montenegro | |
| The Banshees of Inisherin | |
| irish whiskey, mango bra, grapefruit, ipa | |
| All Quiet On The Western Front | |
| blanco tequila, cointreau, cardamom, coffee foam | |
| Tar | |
| vodka, pastis, cucumber, celery, black pepper, garlic, evoo | |
| Top Gun: Maverick | |
| aged rum, maple verjus, lime, bitters | |
| Women Talking | |
| mezcal, byrrh, vermouth, lemon, egg white | |
| Avatar: The Way of The Water | |
| gin, soju, ginger, umami, sesame, lime | |
| The Fabelmans | |
| pimms, strawberry, orange, ginger, fernet | |
| Triangle of Sadness | |
| rum blend, pineapple, coconut, cinnamon, campfire | |
| Everything Everywhere All At Once | |
| gin, campari, acqua di cedro, grand marnier, lemon oil | |
| Killers of the Flower Moon | 21 |
| Barbie | 20 |
| Anatomy of a Fall | 20 |
| Past Lives | 20 |
| The Zone of Interest | 13 |
| American Fiction | 20 |
| Poor Things | 20 |
| The Holdovers | 21 |
| Oppenheimer | 20 |
| Maestro | 18 |
| The Kiddo |
Fannys restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- No delivery
- Offers takeaway
- On-site services available
- Paid parking lot
- Paid street parking
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
10:00am - 6:00pm
Closed
10:00am - 7:30pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 7:30pm
December 18, 2025
10:08 pm