- Anywhere

Fannys
Closed Now
Fannys Menu:
Sandwiches |
|
SHORT RIB BURRITO | 18 |
flour tortilla, garlic rice, black bean, cilantro, pickled red cabbage, jalapeño purée | |
CHICKEN CLUB | 16 |
country loaf, crispy bacon, chicken salad, julienne baby gem, tomato, egg, avocado | |
JAMBON ET BRIE | 15 |
baguette, european butter, jambon de paris, brie | |
VEGAN BEETROOT SANDWICH | 15 |
multigrain, beetroot, cabbage, dill, sumac vegan mayonnaise | |
Cold+Greens |
|
SUN-DRIED PEACH CAESAR | 15 |
croutons, parmigiano, baby gem, treviso, green chili caesar | |
LITTLE GEM | 14 |
muhammara, pickled onion, pecans, goat cheese | |
SALMON CRUDO | 21 |
green nam jim, spring herbs | |
TORCHED YELLOWTAIL | 21 |
smoked tomato oil, arugula, citrus salt | |
HUMMUS | 15 |
parsley, mint, tomato, toasted sourdough | |
AVOCADO BOTANITA | 17 |
herb salad, citronada, blue corn crispy tortillas | |
SMOKED SALMON | 19 |
bulgar cauliflower tabouleh, pickled onion, chives, sour cream, capers, soft egg, toasted seeded bread | |
SMOKED FISH RILLETTES | 17 |
dill, shallot, capers, toasted bread | |
Market |
|
VIENNOISERIE | $6 |
BREAKFAST BREAD | $5 |
TART | $6 |
SEASONAL ALMOND TART | $7 |
COOKIE | $4 |
MUFFIN | $5 |
CAKE | $10 |
SPECIALTY PASTRY | $7 |
Hot llam |
|
POUSSIN | 21 |
cornish hen, mole amarillo, chives | |
MEATBALL | 19 |
lamb, chicken, smoked chick pea purée, pine nut, tomatillo salsa, mustard frills | |
GARBANZO BEAN | 16 |
guajillo, tomato, mushroom, spinach, toasted seeded bread | |
ORA KING SALMON* | 26 |
green asparagus, chermoula, pickled fresno | |
BURGER | 20 |
grass-fed, fiscalini cheddar, gem, chili aioli, jambon de paris | |
ORA KING SALMON | |
green asparagus, chermoula, pickled onions | |
Coffee |
|
FILTER COFFEE | $3.50 | $4.50 |
COLD BREW | $6 |
MACCHIATO | $4.50 |
AMERICANO | $3.50 |
ESPRESSO | $3.50 |
CAPPUCCINO | $5 |
LATTE | $5 |
MATCHA | $7 |
CHAI TEA LATTE | $5.50 |
BLACK ICED TEA | $5 |
Beverages |
|
ANTIPODES STILL | SPARKLING WATER | 5 |
MEXICAN COKE | DIET COKE | MEXICAN SPRITE | 5 |
HOT TEA | 4.50 |
CHAMOMILE | EARL GREY | TROPICAL GREEN TEA | SENCHA | CEYLON BLACK | MASALA CHAI | ROSELLA MINT HIBISCUS | 4.50 |
ANTIPODES STILL or SPARKLING WATER | $5 |
Sunshine |
|
OMELET | 17 |
egg, garlic rice, emmental, fennel, spinach | |
HUEVOS FLAMENCA | 17 |
garbanzo beans, guajillo, tomato, mushroom, spinach, poached egg | |
MARKET FRUIT & YOGURT | 15 |
market berries, tahini, oat, sesame | |
CAPRESE QUICHE | 9 |
egg, basil, tomato, emmental, baby gem, treviso | |
Vegetable Illam |
|
GREEN ASPARAGUS | 16 |
chermoula, pickled fresno | |
FAVA BEAN | 16 |
almond romesco, grilled lemon | |
SNAP PEA | |
ricotta, hazelnut | |
Bubbles |
|
Prosecco, Bellenda, Fratelli | $12 |
Crémant Rosé Brut, Lucien Albrecht | $15 |
Brut Prestige, Charles Lafitte | $14 |
Champagne, Jeeper, Blanc de Blanc | $25 |
Prosecco, Bellenda, Fratelli, Veneto IT | $12 |
Crémant Rosé Brut, Lucien Albrecht, Alsace FR | $15 |
Brut Prestige, Charles Lafitte, Languedoc FR | $14 |
Champagne, Jeeper, Blanc de Blanc, Reims FR | $25 |
White |
|
Pinot Grigio, V. Pasini, Grin | $12 | $26 | $46 |
Sauvignon Blanc, Saint Martin | $16 | $34 | $60 |
Sauvignon Blanc, Ken Forrester | $14 | $30 | $52 |
Chardonnay, Little Boat | $18 | $38 | $70 |
Pinot Grigio, V. Pasini, Grin, Friuli IT | $12 | $26 | $46 |
Sauvignon Blanc, Saint Martin, Sancerre FR | $16 | $34 | $60 |
Sauvignon Blanc, Ken Forrester, Western Cape SA | $14 | $30 | $52 |
Chardonnay, Little Boat, Sonoma CA | $18 | $38 | $70 |
Rosé |
|
Txakali, Ulacia Getariako Txakolina | $12 | $26 | $46 |
Grenache Blend, Ken Forrester | $14 | $30 | $52 |
Txakoli, Ulacia Getariako Txakolina SP | $12 | $26 | $46 |
Grenache Blend, Ken Forrester, Western Cape SA | $14 | $30 | $52 |
Orange |
|
Verdeca, LArchetipo, Sette Lune | $16 | $34 | $62 |
Grenache, Fallen Grape, “Mother” | $15 | $32 | $58 |
Verdeca, L. Archetipo, Sette Lune, Puglia IT | $16 | $34 | $62 |
Grenache, Fallen Grape, “Mother” Santa Ynez CA | $15 | $32 | $58 |
Red |
|
Pinot Noir, Roco Alumni | $14 | $30 | $54 |
Tempranillo, LRA, Alberdi | $16 | $34 | $120 |
(Magnum) | |
Cabernet Sauvignon, Estampa | $12 | $26 | $46 |
Sangiovese, Rosso di Montalcino | $13 | $28 | $50 |
Barolo, C. Adelaide, “Boutellier” | $25 | $52 | $96 |
Pinot Noir, Roco Alumni, Willamette Valley OR | $14 | $30 | $54 |
Tempranillo, LRA, Alberdi, Rioja SP (Magnum) | $16 | $34 | $120 |
Cabernet Sauvignon, Estampa, Calchangua CH | $12 | $26 | $46 |
Sangiovese, Rosso di Montalcino, Tuscany, IT | $13 | $28 | $50 |
Barolo, C. Adelaide, “Boutellier”, Piedmont IT | $25 | $52 | $96 |
Beer |
|
PERONI | 7 |
FOGGY DAY IPA | 7 |
Brunch |
|
BUCKWHEAT PANCAKE | 18 |
whipped ricotta, harrys berries | |
CROQUE MADAME | 22 |
brioche, proscuitto cotto, eggs, arugula | |
FANNYS MEZZE PLATE | 22 |
hummus, baba ganoush, marinated peppers, tzasziki, feta, olives, pita | |
STEAK FRITES | 42 |
new york strip, green peppercorn sauce, arugula | |
POKE BOWL | 22 |
ginger, seaweed, ponzu, chili aioli, rice | |
RIGATONI | 26 |
basil, pesto, shrimp, extra-virgin olive oil | |
RISOTTO | 22 |
spring pea, mint, parmigiana | |
Vegetable |
|
Squash Blossom | 21 |
five cheese filling, tempura batter | |
Marble Potato | 16 |
chives, mascarpone, herbs | |
Asparagus | 16 |
miso, dark chocolate, hollandaise, citrus, cilantro | |
Hen of the Woods | 18 |
pine nut, parsley, goat cheese | |
Cone Cabbage | 18 |
romanesco mole, apple, kohlrabi, raisin | |
Fries | 10 |
parmigiano, parsley | |
Land & Sea |
|
Ona King Salmon | 38 |
summer corn, tamarind BBQ, onion rings | |
Alaskan Halibut | 56 |
summer squash, roasted pepper, morel mushrooms | |
Jidori Chicken | 32 |
pan-roasted half chicken, potato purée, carrots, natural jus | |
Kurobuta Porkchop | 49 |
summer beans, peach-chipotle glaze, macadamia nuts | |
Burger | 26 |
7oz, grass fed, aged cheddar, lettuce, tomato, pickles, thousand island, fries | |
NY Strip Steak Fries | 52 |
12oz dry-aged, wood grilled, fries | |
To Begin |
|
House Focaccia | 12 |
whipped butter, garlic boursin | |
Simple Salad | 18 |
frisée, arugula, wild herbs, lemon vinaigrette, goat cheese | |
Caesar | 20 |
whole leaf gem, long leaf treviso, spanish anchovy, croutons, parmigiano caesar dressing | |
Black Truffle & Mushroom Hummus | 22 |
olive oil, parsley, pita | |
Market Baby Beet | 17 |
burrata, citrus, hazelnut, watercress | |
Kanpachi Sashimi | 21 |
aji amarillo, kombu, yellow peaches, serrano pepper | |
Grilled Prawns | 20 |
habanero butter, mango, charred avocado, herb dressing | |
Tuna Tartare | 24 |
avocado, chipotle, sesame cones | |
Heirloom Tomatoes | 18 |
blue cheese, grilled lettuce, sesame dressing | |
To Share |
|
ITS A FOCACCIA LIFE | $12 |
garlic boursin, whipped butter | |
THE GOOD, THE BURRATA, AND THE UGLY | $19 |
beets, hazelnut, icewine vinegar, frisée | |
MEATBALLS NAMED DESIRE | $22 |
pomodoro, mozzarella, garlic bread, parmesan, basil | |
LOCK STOCK AND 3 HOUSE SCHMEARS | $19 |
truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread | |
CINEMA FRITTO MISTO | $23 |
calamari, shrimp, sauce gribiche, shishito peppers | |
Sides |
|
FRIES | 9 |
parmigiano, parsley, ketchup | |
SEASONAL VEGETABLES | 15 |
chefs selection, best of the season! | |
SIMPLE SALAD | 10 |
frisée, arugula, wild herbs, edible flowers | |
WINTER SQUASH CROQUETTE | 15 |
calabrian chili, mint, curry yogurt sauce | |
Greens |
|
GONE WITH THE CAESAR | 20 |
baby gem, treviso, parmigiano, crouton, anchovy | |
THE “JACQUELINE” NICOISE | 23 |
ahi tuna, capers, cherry tomato, anchovy, olives, soft eggs, red wine vinaigrette, potatoes, green beans | |
“KRAMER” CHOPPED SALAD | 22 |
mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing | |
A LOBSTER COBB ODYSSEY | 35 |
poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, butternut squash, green beans, tarragon ranch | |
The Jacqueline Nicoise | $24 |
Kramer Chopped Salad | $23 |
Entrees |
|
A CLOCKWORK LIVER & ONIONS | 30 |
calfs liver, potato, balsamic bordelaise | |
MUSHROOM WELLINGTON | 28 |
portabello mushroom, spinach, miso mushroom jus | |
SOME LIKE IT HOT STEAK FRITES | 56 |
12 oz. NY striploin, green peppercorn sauce | |
FINDING SALMON | 38 |
parsnip purée, apple and fennel salad, spicy citrus vinaigrette | |
PATHS OF JIDORI CHICKEN | 36 |
potato purée, baby carrots, natural jus | |
FULL METAL SHORT RIB | 42 |
port wine braised, acquerello rice, gremolata | |
FANNY BRICE BURGER | $26 |
grated cheddar, lettuce, tomato, pickles, onions, remoulade, fries | |
SPICY VODKA | $28 |
Le dessert |
|
BUTTERSCOTCH POPCORN | 14 |
almond biscuit, butterscotch mousse, caramel popcorn, anglaise, brown sugar tuile | |
STRAWBERRY LYCHEE | 14 |
vanilla lychee cake, panna cotta, rosewater diplomat cream, crème fraiche | |
CHOCOLATE HAZELNUT | 14 |
hazelnut cremeux, chocolate mousse, flourless chocolate cake | |
BASQUE CHEESECAKE | 13 |
harrys berries strawberries, vanilla crème fraiche | |
AMARO |
|
Meletti Amaro | 9 |
Amaro Angeleno | 12 |
Fernet Branca | 13 |
Montenegro | 14 |
Averna | 16 |
Cynar | 15 |
Nonino | 18 |
Braulio | 19 |
Le café |
|
coffee | $4.50 |
macchiato | $4.50 |
americano | $3.50 |
espresso | $3.50 |
cappuccino | $5 |
latte | $5 |
chai tea latte | $5.50 |
hot tea | $4.50 |
chamomile | matcha | earl grey | tropical green | sencha | masala chai | rosella mint hibiscus | |
After Dinner Delights |
|
Le fromage | 3… 25 | 5… 35 |
chefs selection chutney, toasted bread | |
Le spiritueux |
|
Monkey Shoulder | 17 |
Macallan 12yr | 31 |
Highland Park 18yr | 45 |
Johnnie Walker Blue Label | 65 |
Hennessy VS | 22 |
Hine Rare Cognac | 24 |
Remy Martin Louis XIII | 125 | 250 | 500 |
COCKTAILS |
|
Dont Look Up | 19 |
vodka, matcha, oat milk, lavender agave, vanilla, toasted cinnamon | |
The Power of the Dog | 19 |
bourbon, napa brandy, meletti amaro, meyer lemon, thai basil | |
Drive My Car | 19 |
cachaça, black currant, byrrh, seasonal spices & fruit, whey, meyer lemon | |
Dune | 19 |
mezcal, tequila añejo, super violet, quince, ginger, lemon, orange bitters | |
King Richard | 19 |
dry vermouth, gentian amaro, lime, shiso granita | |
Nightmare Alley | 19 |
buttered popcorn bourbon, nixta, amaro montenegro, angostura bitters, movie salt | |
Licorice Pizza | 17 |
pastis, blackberries, grapefruit, pomegranate, orgeat, red vine | |
Worlds Best Martini | 21 |
(no pressure) | |
SIGNATURE COCKTAILS |
|
Easy Rider | 19 |
Fords gin, kiwi, lime, pineapple, almond | |
The Kiddo | 19 |
Singani 63, fresh mango, Rhine Hall mango brandy, Nardini Acqua di Cedro, pommeau, clear lemon, gochugaru (Korean chili) | |
All About Eve | 18 |
Lo-Fi aperitif, red plum, sakura blossom tea, lime, shiso granita | |
LA Confidential | 19 |
Our/Los Angeles vodka, black mission fig, cassis, lemon, Angostura bitters | |
Black Panther | 18 |
Avua cachaça, black currant, Byrrh, seasonal spices & fruit, whey, meyer lemon | |
Some Like it Hot | 18 |
buttered popcorn bourbon, Nixta, amaro Montenegro, Angostura bitters, movie salt | |
The Gladiator | 19 |
Mal Bien mezcal, añejo, super violet, ginger, lemon, orange bitters | |
Baby Snooks | 10 |
just ask! | |
Worlds Best Martini | 21 |
(no pressure) | |
Vegetable llam |
|
GREEN ASPARAGUS | 16 |
chermoula, pickled fresno | |
FAVA BEAN | 16 |
almond romesco, grilled lemon | |
SNAP PEA | 16 |
ricotta, hazelnut, mint, lemon | |
Cheese on Charcuterie |
|
Cheese on Charcuterie | THREE – $30 | FIVE – $40 |
Three cheeses | Five cheeses, guanciale, smoked ham, olives, cornichons, fruit & nut bread | |
Wine |
|
GRENACHE BLEND ROSÉ | 15 |
Plantevin, Côtes du Rhône FR 2021 | |
PROSECCO | |
Bellenda, S | |
PINOT GRIGIO | |
Campagnola | |
SAUVIGNON BLANC | 15 |
Brander, Los Olivos CA 2022 | |
CHARDONNAY | 16 |
Domaine Séuinot-Bordet Burgundy FR 2021 | |
CABERNET SAUVIGNON | 20 |
Leviathan, Napa Valley, 2019 | |
PINOT NOIR | 15 |
Raeburn, Russian River Valley | |
LAMBRUSCO | 15 |
Villa Di Corlo, Emilia-Romagna IT 2021 | |
Hot |
|
SOUP DU JOUR | $15 |
CAPRESE QUICHE | $15 |
basil, tomato, mozzarella, baby gem, treviso | |
ORA KING SALMON | $32 |
marble potatoes, mascarpone, lemon vinaigrette | |
JIDORI CHICKEN | $26 |
chicken breast, roasted vegetable, salsa verde | |
BEEF MEATBALL | $19 |
pomodoro, mozzarella, garlic bread | |
FANNYS CHEESEBURGER | $20 |
aged cheddar, lettuce, chipotle aioli, heirloom tomato, fries | |
FRIES | $7 |
Refreshments |
|
FRESH-SQUEEZED LEMONADE | 10 |
ARNOLD PALMER | 10 |
ICED BLACK TEA | 5 |
MEXICAN COKE | 5 |
SPRITE | 5 |
VOSS WATER | 8 |
Still or Sparkling (800ml) | |
ITALIAN SODAS | 11 |
POMEGRANATE, RASPBERRY ORANGE, OR VANILLA served with or without cream | |
HOT TEA | 4-5 |
ROSELLA MINT HIBISCUS, SENCHA CEYLON BLACK, TROPICAL GREEN, MASALA CHAI, CHAMOMILE, EARL GREY | |
BABY SNOOKS | 11 |
seasonal mocktail | |
Tartines |
|
SEASONAL TARTINE | 16 |
burrata, heirloom tomato, basil, saba | |
AVOCADO TARTINE | 16 |
radish cilantro, soft egg, sesame seed | |
LOX TARTINE | 16 |
dill, crème fraîche, cucumber, radish | |
CURRY CHICKEN TARTINE | 16 |
apple, sultanas, grapes, herbs | |
TARTINE | $16 |
tomato, basil, saba | |
GREEN TARTINE | $16 |
grapes, herbs | |
Kids Menu |
|
GRILLED CHEESE | $12 |
with tomato soup | |
CHEESEBURGER | $15 |
7oz grassfed beef, fries | |
MAC & CHEESE | $10 |
CHICKEN TENDERS | $15 |
bbq sauce, fries | |
SALMON | $15 |
seared vegetables | |
GREEN SALAD | $6 |
sherry vinaigrette | |
FRIES | $7 |
ketchup | |
Cold + Greens |
|
Cold + Greens | $12 | $18 | $10 | $14 |
CAESAR | $15 |
friggiano, baby gem, treviso, croutons, caesar dressing | |
FANNYS APPLE SALAD | $15 |
rugula, wild gerbs, lemon vinaigrette | |
NICOISE SALAD | $21 |
cherry tomato, anchovy, olives, hard vine vinaigrette | |
GREEK HUMMUS | $19 |
olive oil, chives, pita | |
BURRATA | $16 |
cherry, hazelnut, mint | |
More Food, Beverages & Desserts |
|
Bucatini | $38 |
australian winter truffle, parmigiano | |
Rigatoni | $25 |
blistered tomato, torn burrata, spicy vodka sauce | |
Risotto | $32 |
mussels, scallops, saffron | |
Fromage | 3.25 | 5.35 |
honey comb, quince, toasted bread | |
saint andre | |
french cows milk | |
saint agur | |
french cows milk, blue | |
humboldt fog | |
california goats milk | |
caciocavallo | |
italian cows milk | |
midnight moon | |
california goats milk | |
mimolette | |
french cows milk | |
Cheese OR Charcuterie | 30 | 40 |
chefs selection served with honeycomb, quince paste, dijon, cornichon, fruit & nut bread | |
Elvis | |
peanut bourbon, banana oleo, montenegro | |
The Banshees of Inisherin | |
irish whiskey, mango bra, grapefruit, ipa | |
All Quiet On The Western Front | |
blanco tequila, cointreau, cardamom, coffee foam | |
Tar | |
vodka, pastis, cucumber, celery, black pepper, garlic, evoo | |
Top Gun: Maverick | |
aged rum, maple verjus, lime, bitters | |
Women Talking | |
mezcal, byrrh, vermouth, lemon, egg white | |
Avatar: The Way of The Water | |
gin, soju, ginger, umami, sesame, lime | |
The Fabelmans | |
pimms, strawberry, orange, ginger, fernet | |
Triangle of Sadness | |
rum blend, pineapple, coconut, cinnamon, campfire | |
Everything Everywhere All At Once | |
gin, campari, acqua di cedro, grand marnier, lemon oil | |
Killers of the Flower Moon | 21 |
Barbie | 20 |
Anatomy of a Fall | 20 |
Past Lives | 20 |
The Zone of Interest | 13 |
American Fiction | 20 |
Poor Things | 20 |
The Holdovers | 21 |
Oppenheimer | 20 |
Maestro | 18 |
The Kiddo |
Fannys restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- No delivery
- Offers takeaway
- On-site services available
- Paid parking lot
- Paid street parking
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
10:00am - 6:00pm
Closed
10:00am - 7:30pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 7:30pm
July 5, 2025
6:18 am