- Anywhere

Farm House Local
Farm House Local Menu:
DESSERT |
|
Classic Tiramisu | $11 |
Featuring Bicycle Coffee – Made in House | |
Fresh Baked Mixed Berry Tart | $11 |
with Fiorellos Vanilla Gelato | |
Fresh Baked Peach Empanada | $11 |
with Fiorellos Vanilla Bean Gelato | |
Affogato | $8 |
A Scoop of Fiorellos Vanilla Bean Gelato Served with Bicycle Coffee Espresso | |
One scoop of Fiorellos Vanilla Bean or Chocolate Chocolate Chip Gelato | $5 | $7 |
Classic Tiramisu Featuring Bicycle Coffee* | 11 |
Made in House | |
Fresh Baked Mixed Berry Tart with Fiorellos French Vanilla Gelato | 11 |
Fresh Baked Apple Empanada with Fiorellos French Vanilla Gelato | 11 |
One scoop of Fiorellos Vanilla Bean, Chocolate Chocolate Chip Gelato or Blackbberry Cabernet Sorbet | 5/7 |
Beverage Cooler |
|
Apple Juice | 6 |
Premium Sodas | 4 |
Marin Kombucha | 6 |
Coca Cola Products | 3 |
Bottled Water | 2.75 |
Large Pellegrino | 8 |
Organic Milk | 4/5 |
Beer & Wine |
|
Local Beer / Hard Cider | 7 |
Sonoma Cutrer Chard | 14 |
Turnbull Sauvignon Blanc | 14 |
Scribe Rose | 14 |
Linchen Estate Pinot Noir | 14 |
Mimosa Bloody Marys |
|
J Vineyards Brut | 14 |
FHL Bloody Mary | 13 |
FHL Mimosa: Local Brut with Organic Orange Juice | 11 |
SALAD & SOUP |
|
Peach and Fig Salad | 19.50 |
with Butter Lettuce, Radicchio, Goat Cheese Croton, Mint-Balsamic Dressing and a drizzle of Balsamic Syrup | |
Caesar Salad | 11/14 |
with Foccacio Croutons, Parmesan Cheese and House Dressing | |
Side Salad | 7 |
with Organic Sweet Baby Letuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette | |
Chinese Chicken Salad | 19.50 |
with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles Miso Vinaigrette | |
Heirloom Tomato Gazpacho | 10.50 |
with Wild Rice, Fresh Cucumber Pearls and Feta Cheese | |
Summer Corn Chowder | 11 |
with Poached Shrimp, Poblano Peppers and Red Potatoes | |
PANINI Sandwiches |
|
Portobello Mushroom Panini | $17.90 |
with Wild Mushrooms, Shaved Fennel; Crescenza Cheese and Balsamic Aioli | |
The Cubano | $17.50 |
Applegate Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw | |
Tri Tip Panini | $17.50 |
Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese | |
LUNCH Entrées |
|
The Best BLAT | $19.50 |
Applewood Smoked Bacon, Heirloom Tomatoes, Butter Lettuce, Avocado and Basil Aioli | |
Surf and Earth Pasta | $23 |
Jumbo Shrimp, Salmon Belly, Wild Mushrooms and Broccoli Florets in our Jalapeno Rose Sauce | |
Classic Salmon Niçoise | $23 |
with Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whole Grain Mustard-Shallot Vinaigrette | |
Breakfast |
|
Two Farm Fresh Eggs Cooked to Order | $10 |
served with Fingerling Potatoes and Toast | |
Oatmeal | $8 |
made with Straus Milk and topped with Marinated Dried Fruits and Brown Sugar | |
Homemade Buttermilk Pancakes | $9 |
with Real Maple Syrup | |
Potato-Celery Root Pancake | $13.50 |
with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche | |
Homemade Biscuits | $13.50 |
with Chicken-Apple Sausage Gravy, Poached Eggs and Bloomsdale Organic Creamed Spinach | |
Huevos Rancheros | $13 |
Two Fried Eggs served over Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese | |
Saffron-Honey French Toast | $13.50 |
with Warm Organic Peaches and Orange Infused Ricotta Cheese | |
Chefs Seasonal Omelet of the Day | $13 |
served with Organic Greens and Toast | |
Panini Sandwiches |
|
Summer Vegetable Panini | $13 |
with Heirloom Tomatoes, Sonoma Goat Cheese, and Thyme Shallot Aioli | |
Diestel Pastrami and Jarlsberg Cheese Panini | $13 |
with Country Mustard Aioli and House Sauerkraut | |
Lunch Entrées |
|
Roasted Organic Chicken Breast served atop Summer Corn and Andouille Sausage Polenta with Homemade Heirloom Tomato Jam and Arrugula Leaves | 16 |
Classic Salmon Nicoise with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whole Grain Mustard Vinaigrette | 16.50 |
The Best BLAT: Applewood Smoked Bacon, Butter Lettuce, Heirloom Tomatoes, Avocado and Basil Aioli | 14 |
Soup |
|
Summer Corn Chowder | 8.50 |
with Blistered White Corn, Fresh Dungeness Crab Meat and Scallions | |
Heirloom Tomato Gazpacho | 8.50 |
with Cucumber Pearls, Wild Rice and Roasted Poblano Peppers | |
Salad |
|
Butternuttuce and Radichhio Salad | 14 |
with Warm White Peaches, Black Mission Figs and a Goat Cheese. Crotin served with House Balsamic Syrup and Balsamic-Fig Vinaigrette | |
Chinese Chicken Salad | 14 |
made with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette | |
Caesar Salad | 8/10 |
with Sourdough Croutons, Parmesan Cheese and House Dressing | |
Sides |
|
Three Strips of Bacon | $4 |
Two Sausage Links | $4 |
Fresh Baked Scone | $3.50 |
Fingerling Potatoes | $3 |
Strawberry Rhubarb Tart | $6 |
One Farm Fresh Egg | $2.50 |
Two Farm Fresh Eggs | $4.75 |
Local Gluten Free Flourcraft | |
Granola and Straus Yogurt | $8 |
Egg White Only | $2 |
Two Slices of Toast | $2.50 |
Side Gluten Free Toast | $3.00 |
Berry and Fruit Cup | $4.50 |
Peach Empanada | $6 |
Sub Fresh Fruit | $2.50 |
BREAKFAST |
|
Two Farm Fresh Eggs | 13.50 |
Cooked to Order served with Fingerling Potatoes and Country Toast | |
Smoked Salmon and Avocado Toast | 17.50 |
Served on Toasted MH Bread with Frisee Lettuce | |
Blackberry and Coconut French Toast | 17.50 |
Served with Homemade Blackberry Sauce and Coconut Infused Sweet Ricotta Cheese | |
Homemade Biscuits with Chicken-Apple Sausage Gravy | 18.50 |
Poached Eggs over Creamed Organic Baby Spinach and Our House Sausage Gravy | |
Chilaquiles | 18.50 |
Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco | |
SIDES |
|
Fresh Baked Biscuit | 4 |
Fresh Berry Fruit Cup | 5.50 |
One Farm Fresh Egg* | 3 |
Two Farm Fresh Eggs* | 5 |
One Slice of Toast | 2 |
Three Berry Tart | 6.50 |
Fresh Apple Empanada | 6.50 |
Mimosa|Bloody Marys |
|
J Vineyards Brut | 14 |
FHL Bloody Mary | 13 |
FHL Mimosa: Local Brut with Organic Orange Juice | 11 |
Coffee |
|
Bottomless Cup | 3.50 |
Single Espresso | 3.25 |
Cappuccino | 5.50 |
Latte | 6 |
Mocha | 6.25 |
Chai Latte | 6 |
Dirty Chai Latte | 6.75 |
Hot Tea |
|
Earl Grey | |
English Breakfast | |
Chamomile | |
Farm House Black Tea | |
Mint | |
Ginger | |
Jasmine Green | |
Green | |
Local Organic Tea | 4 |
Juices & Iced Tea |
|
Fresh Lemonade | 5.25 |
Our Lemonade is made with Fresh Squeezed Lemons and Organic Simple Syrup | |
Iced Tea | 4 |
We Brew Our Unsweetened Black Iced Tea Daily! | |
Arnold Palmer | 5.25 |
Fresh Squeezed Orange Juice | 6 | 7.50 |
Farm House Local restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Farm House Local
Farm House Local (Austin, TX) Menu:
DESSERT |
|
Classic Tiramisu | $11 |
Featuring Bicycle Coffee – Made in House | |
Fresh Baked Mixed Berry Tart | $11 |
with Fiorello’s French Vanilla Gelato | |
Fresh Baked Apple Empanada | $11 |
with Fiorello’s French Vanilla Gelato | |
Affogato | $8 |
A Scoop of Fiorello’s Vanilla Bean Gelato Served with Bicycle Coffee Espresso | |
One scoop of Fiorello’s Vanilla Bean, Chocolate Chocolate Chip Gelato or Blackberry Cabernet Sorbet | $5 | $7 |
SALAD & SOUP |
|
Charred Octopus Salad | $19 |
Frisee and Organic Greens with Garbanzo Beans, Roasted Red Peppers, Piccolini Olives and Crispy Won Ton Strips served with Olive Tapenade Vinaigrette | |
Caesar Salad | $11 | $14 |
with Foccacio Croutons, Parmesan Cheese and House Dressing | |
Side Salad | $7 |
with Organic Sweet Baby Letuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette | |
Chinese Chicken Salad | $19 |
with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice NoodlesMiso Vinaigrette | |
Heirloom Tomato Gazpacho | $11 |
with Dungeness Crab, Cucumber Pearls, Feta Cheese and Roasted Poblano Peppers | |
Shitake Mushroom Soup | $10 |
with Wild Rice, Smoked Bacon and Roasted Wild Mushrooms | |
LUNCH Entrées |
|
The Best BLAT | $19.50 |
Applewood Smoked Bacon, Heirloom Tomatoes, Butter Lettuce, Avocado and Basil Aioli | |
Cajun Pasta with Jumbo Shrimp | $24 |
Andouille Sausage, Button Mushrooms and Diced Tomatoes in our Jalapeno Rose Sauce | |
Classic Salmon Niçoise | $22 |
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whole Grain Mustard-Shallot Vinaigrette | |
PANINI Sandwiches |
|
Smoked Eggplant Panini | $17 |
Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli | |
The Cubano | $17 |
Applegate Ham, Slow Roasted Carnitas, Provolone Cheese, Habanero Slaw | |
Tri Tip Panini | $17 |
Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese |
Farm House Local restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.