Fish Hopper Menu:

Salads
BLACKENED SALMON OR CHICKEN COBB SALAD Market Price | 18.95
Mixed Greens, Bacon, Avocado, Egg, Tomatoes, Cucumbers, Blue Cheese Crumbles with Blue Cheese Dressing.
DUNGENESS CRAB & SHRIMP LOUIE SALAD 35.95
Over Mixed Greens with Avocado, Egg, Cucumber, Tomato and Fresh Fruit.
POACHED PEAR SALAD WITH PRAWNS 25.95
Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette.
SESAME CRUSTED AHI TUNA & COCONUT PRAWN SALAD Market Price
Mixed Island Greens, Fresh Fruit, Avocado, Sweet Chili Vinaigrette.
ICEBERG WEDGE 14.95
With Blue Cheese, Fresh Tomatoes and Bacon Bits
MIXED GREEN SALAD 11.95
Organic Greens, Tomatoes, Beets, Carrots and Onions
CAESAR SALAD 14.95
With Romaine Lettuce and Asiago Cheese
SESAME AHI TUNA & GRILLED PRAWN SALAD 39.95
Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette
SESAME AHI TUNA & COCONUT PRAWN SALAD $34.95
Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette
SHRIMP LOUIE 25.95
Mixed Greens, Avocado, Egg, Cucumbers, Tomatoes and Fresh Fruit
DUNGENESS CRAB MEAT LOUIE Market Price
Mixed Greens, Avocado, Egg, Cucumbers, Tomatoes and Fresh Fruit
CRAB & SHRIMP LOUIE MP
Mixed Greens, Avocado, Egg, Cucumbers, Tomatoes and Fresh Fruit.
Appetizers
CRISPY FRIED CALAMARI 16.95
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon.
BACON WRAPPED SCALLOPS 19.95
Over White Bean Stew.
JUMBO PRAWN COCKTAIL 15.95
Cocktail Sauce and Lemon.
CRISPY COCONUT PRAWNS 15.95
Served with a Zesty Apricot Sauce.
CRAB CAKES 22.95
Dungeness Crab Meat Served with Mango Papaya Relish and Red Pepper Aioli.
1/2 DOZEN OYSTERS ON THE HALF SHELL 24.95
Horseradish Sauce and Cocktail Sauce.
BREAD ROLLS (3) 3.00
AWARD WINNING CLAM CHOWDER 8.95 | 19.95 | 22.95
SAUTÉED CALAMARI 17.95
Served with a White Wine Garlic Sauce and Lemon.
POACHED JUMBO PRAWNS 17.95
Cocktail Sauce and Lemon.
SOURDOUGH BREAD ROLLS 3.00
AWARD WINNING CLAM CHOWDER | CUP | BOWL | BREAD BOWL 9.95 | 17.95 | 19.95
DUNGENESS GRAS STUFFED MUSHROOMS 14.95
Topped with Lemon Beurre Blanc
DUNGENESS CRAB CAKES 17.95
Mango Papaya and Red Pepper Aioli
WHOLE FIRE ROASTED ARTICHOKE 13.95
With Lemon and Garlic Aioli
Seafood
GRILLED HALIBUT 35.95
With Rice and Vegetables.
SESAME CRUSTED MAHI MAHI 34.95
Rice, Seasonal Vegetables and Grilled Pineapple Salsa.
BROILED SALMON 39.95
Creamy Mushroom and Spinach Risotto and Seasonal Vegetables with Saffron Sauce.
AHI TUNA SEARED RARE* 39.95
Sesame Crusted or Cajun Served with Seasonal Vegetables, Rice and Mango Papaya Relish.
MACADAMIA CRUSTED HALIBUT MP
Caramelized Sweet Potatoes, Vegetables, Tropical Fruit and Citrus Sauce.
CRISPY JUMBO PRAWNS 19.95
With French Fries and Cocktail Sauce.
SANDDABS 22.95
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables.
FISH AND CHIPS 19.95
French Fries and Cole Slaw.
HALIBUT FISH AND CHIPS MP
French Fries and Cole Slaw.
Steak and foultry
STEAK AND LOBSTER 79.95
5 oz Filet Mignon, 6 oz Lobster Tail, Garlic Mashed Potatoes and Seasonal Vegetables.
PRIME NEW YORK STEAK 64.95
Herb Butter, Choice of Baked Potato or Garlic Mashed Potatoes, Seasonal Vegetables.
FILET MIGNON 69.95
Choice of Baked Potato or Garlic Mashed Potatoes, Seasonal Vegetables.
BONE IN RIBEYE 69.95
Herb Butter, Choice of Baked Potato or Garlic Mashed Potatoes, Seasonal Vegetables.
BROILED CHICKEN BREAST 29.95
Creamy Mushroom Spinach Risotto and Sautéed Vegetables with Roasted Bell Pepper Sauce.
PARMESAN CRUSTED CHICKEN BREAST 24.95
Served with Creamy Risotto, Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil.
SKIRT STEAK 49.95
10 OZ – Maple Soy Marinated with Mango Papaya Relish and Rice.
BONE IN RIBEYE STEAK 64.95
22 OZ – With Garlic Mashed Potatoes and Herb Butter
Pasta
ARTICHOKE RAVIOLI 24.95
Spinach, Mushrooms and Tomato Sauce
SEAFOOD PASTA ISABELLA 29.95
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
SPICY PRAWN PASTA 29.95
With Mushrooms, Garlic, Spinach, Fresh Herbs, Penne Pasta and a Light Tomato Sauce
ULTIMATE SEAFOOD PASTA Market Price
Lobster, Sea Scallops, Prawns, Spinach and Lobster Cream Sauce over Fresh Tri Color Pasta
DUNGENESS CRAB STUFFED PRAWN PASTA 28.95
Angel Hair Pasta, Mushrooms, Tomatoes and Spinach in a Garlic Butter Wine Sauce
SPICY SHRIMP SCAMPI PASTA $26.95
With Mushrooms, Garlic, Spinach, Fresh Herbs, Penne Pasta and a Light Tomato Sauce
Exotic Libations
HAWAIIAN BREEZE 13
New Amsterdam Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine
TOASTED COCONUT COLADA 16
Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Piña Colada Mix
HOPPER BERRY LEMONADE 14
New Amsterdam Lemon Vodka with Lemonade, Soda and Fresh Blackberries
MOJITOS 14
Rum and Soda Water with Mint Leaves and Lime. Traditional, Strawberry, Pomegranate, Cucumber
VOLCANO 22
Vodka, Rum and Southern Comfort, Mixed with Tropical Juices, Orgeat Syrup and Grenadine
MOSCOW MULE 13
Titos Vodka with Ginger Beer and Fresh Lime
SIGNATURE MARTINIS 15
Basil Cucumber, Blackberry, Strawberry, Espresso, Pomegranate Lemon Drop
60 OZ. PATRÓN MARGARITA 45
Patrón, Orange Liqueur, Agave Nectar, Sweet & Sour and Fresh Squeezed Lime
ROASTED MANGO MARGARITA 16
House-Infused Tequila, Roasted Mangos, Orange Liqueur, Agave Nectar, Sweet & Sour and Fresh Squeezed Lime
LOADED BLOODY MARY 17
Our Signature “Monterey Style” Bloody Mary with House-Made Mix and Garnished with Salinas Valley Fresh Veggies and Monterey Bay Giant Prawns
BUCKET OF FIRE 29
Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 and Served Ablaze!
MONTEREY PASSION 13
Malibu Passion Fruit Rum and Pineapple Vodka served with Orange and Pineapple Juices, a touch of Both Dekuyper Banana and Melon Liqueurs
RED SANGRIA 13
Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit
DARK AND STORMY 13
Goslings Dark Rum with Ginger Beer and Fresh Lime
WHITE PEACH SANGRIA 13
White Wine, Peach Schnapps Brandy and Orange Curacao with Exotic Juices and Fresh Fruit
ZOMBIE 13
Gold and Silver Rum Mixed with 151, Exotic Juices and a Dark Rum Float
PICANTE PINEAPPLE MARGARITA 14
Muddled Jalapeño and Pineapple, Lime Juice, Agave Nectar, Your Choice of Tequila or Mezcal
PALOMA 14
Herradura Tequila, Fresh Lime Juice, Agave Nectar and Grapefruit Juice
EASONAL
CORONADO WEEKEND VIBES
CRIMSHAW
MODELO ESPECIAL
YARADO
BOTTLE
DRAGON SLAYER IPA 7.50
805 7.50
CORONA 7.50
FAT LIP ALE 7.50
PACIFICO 7.50
GUINNESS 7.50
STELLA ARTOIS 7.50
HEINEKEN 0.0 7.25
BOONT AMBER ALE 7.50
Beer
BUD 6.25
BUD LIGHT 6.25
HEINEKEN 6.75
MICHELOB ULTRA 6.75
MONTEREY BAY WHEAT 6.75
DRAGON SLAYER IPA 6.75
CORONA 6.75
PACIFICO 6.75
STELLA ARTOIS 6.75
BOONT AMBER ALE 6.75
805 6.75
FAT LIP ALE 6.75
GUINNESS 6.75
HEINEKEN 00 6.50
DRAFT
ALVARADO MAI TAI P.A. $10
SHOCK TOP $8.50
CORONADO WEEKEND VIBES IPA $8.50
SEASONAL $9
SCRIMSHAW $8.50
MODELO ESPECIAL $8.50
Steaks
SURF AND TURF Market Pr
6 oz. Broiled Lobster and 10 oz. Filet MignonServed with Baked Potato or Garlic Mashed Potatoes
10 OZ. SKIRT STEAK 33.95
Maple Soy Marinated with Mango PapayaRelish and Rice
10 OZ. FILET MIGNON 40.95
Choice of Baked Potato orGarlic Mashed Potatoes
14 OZ. NEW YORK STEAK 40.95
Choice of Baked Potato or Garlic MashedPotatoes, Topped with Herb Butter
22 OZ. BONE IN RIBEYE 45.95
Choice of Baked Potato or Garlic MashedPotatoes, Topped with Herb Butter
Fresh fish from the Hoppe
SANDDABS 25.95
Panko Crusted, Grilled, Mashed Potatoes, Seasonal Vegetables and Lemon Herb Sauce
BLACKENED MAHI MAHI 27.9
Rice, Seasonal Vegetables and Fresh Pineapple Salsa
AHI TUNA SEARED RARE 28.95
Sesame Crusted or Cajun Served with Seasonal Vegetables, Rice, Papaya Relish and Ponzu Sauce
SWORDFISH 28.
Broiled with Artichoke Hearts, Spinach, Tomatoes, Mushrooms and Yukon Gold Potatoes in a Saffron Broth
WILD SALMON Market Price
Grilled with Seasonal Vegetables, Mushrooms, Spinach Risotto and Tomato Basil Relish
Appetizer Specials
OYSTERS ROCKEFELLER
Crispy Bacon, Spinach, and Parmesan Cheese
AHI POKE TOWER
Mango, Avocado, & Crispy Wontons with a Citrus Ponzu Sauce
CRISPY GOAT CHEESE SALAD
Baby Arugula, Bosc Pear, Candied Pecans, & Strawberries with Balsamic Vinaigrette
BROILED MONTEREY BAY SARDINES
Croutons, Olive Oil, Tomato Relish, Capers, and Parsley
FIRE ROASTED ARTICHOKE 16.95
lemon garlic aioli
OYSTER ROCKEFELLER 19.95
bacon, fennel, spinach, breadcrumbs with lemon beurre blanc
AHI TUNA POKE WONTONS 19.95
avocado, seaweed salsa, spicy aioli, crispy wontons
CRAB STUFFED MUSHROOMS 19.95
baby portabellas, crab claw meat, lemon beurre blanc
ROASTED BUTTERNUT SQUASH SOUP 9.95
with toasted pecans and crème fraiche
Dinner Specials
CAPTAINS CHOICE
Butternut Squash Ravioli, Jumbo Prawns, Sea Scallops, English Peas and Bak Choy Sautéed in Light Saffron Sauce and topped with a Crispy Crab Cake
ASIAN STYLE BABY BACK RIBS & CAJUN PRAWNS
Steamed Rice, Grilled Pineapple and Coleslaw
PAN ROASTED SEABASS WITH SEARED SCALLOPS
Mushroom Cous Cous, Roasted Vegetable, Spinach, Tomato, Basil Beurre Blanc
SESAME CRUSTED SALMON & COCONUT PRAWNS
Steamed Rice, Grilled Asparagus, Thai Chili Sauce, and Pineapple Mango Salsa
MACADAMIA HALIBUT
Caramelized Sweet Potatoes, Vegetables, Tropical Fruit Salsa and Citrus Sauce
BROILED RACK OF LAMB & PRAWN SKEWERS
Dijon Mustard and Herb Crusted Served with Garlic Mashed Potatoes and an Apple-Grape Relish Topped with a Red Wine Demi-Glaze
SEAFOOD CIOPPINO
Dungeness Crab, Fresh Fish, Prawns, Scallops, Clams and Mussels in Rich Marinara Sauce
ULTIMATE SEAFOOD PASTA
Lobster, Scallops and Prawns in Lobster Cream Sauce with fresh Tri-Color Pappardelle Pasta
10oz FILET MIGNON AND 10oz LOBSTER TAIL 105
Garlic Mashed Potatoes And Seasonal Vegetables
14 oz PRIME NEW YORK AND BROILED PRAWNS 68.95
Served with Mashed Potatoes and Grilled Asparagus and a Red Wine Demi Glaze
SESAME CRUSTED SALMON WITH COCONUT PRAWNS 44.95
Steamed Rice, Fresh Asparagus, Grilled Pineapple Salsa, Lemongrass Thai Chili Sauce
MONTEREY BAY ABALONE WITH GRILLED PRAWNS 69.95
Served with Spinach and Garlic Mashed Potatoes
Also Available
CRAB & SHRIMP STUFFED HALF MAINE LOBSTER WITH PRAWNS AND SCALLOPS
Mushroom Risotto and Vegetables Topped with a Lemon Beurre Blanc
14 OZ NEW YORK STEAK & CRAB STUFFED PRAWNS
Au Gratin Potatoes, Sautéed Green Beans, and Demi-Glace Sauce
MONTEREY BAY ABALONE with GRILLED PRAWNS
Two Pan Seared Abalone, Spinach, Garlic Mashed Potatoes, and Lemon Beurre Blanc
Poultry
PARMESAN CRUSTED CHICKEN BREAST 25
Artichoke Hearts, Mushrooms, Spinach, Tomatoes and Creamy Risotto
Crispy Entrées
FISH AND CHIPS 22.95
French Fries and Cole Slaw
JUMBO PRAWNS
French Fries and Cole Slaw
SPARKLING WINE
LUNETTA | SEGURA VIUDAS, BRUT ROSÉ $11 | $12
GLORIA FERRER BRUT 34
MUMM NAPA “BRUT ROSE” 49
MUMM NAPA “BLANC DE BLANC” 49
NICOLAS FEUILLATTE “BLUE LABEL BRUT” 70
PERRIER JOUET GRAND BRUT 120
VEUVE CLICQUOT 150
DOM PERIGNON 300
FREIXENET “CORDON NEGRO” 22
PINOT GRIGIO
PINOT GRIGIO $10
ESTANCIA – CENTRAL COAST
RIESLING
RIESLING $10
CHATEAU STE. MICHELLE – WASHINGTON
SAUVIGNON BLANC
SAUVIGNON BLANC $11 | $14
BERNARDUS – MONTEREY* | ROMBAUER – NAPA
CHARDONNAY
CHARDONNAY $10 | $13 | $20
CK MONDAVI – CALIFORNIA | WENTE, “RIVA RANCH” – MONTEREY* | ROMBAUER – NAPA
CK MONDAVI $24
ESTANCIA $27
MONTEREY*
FRANCISCAN $29
NAPA VALLEY
KENDALL JACKSON $30
CALIFORNIA
J.LOHR $33
ARROYO SECO
KALI HART $44
MONTEREY*
WENTE, “RIVA RANCH” $39
MONTEREY*
LA CREMA $39
MONTEREY**
FERRARI CARANO $39
SONOMA
MER SOLEIL “SILVER” UNOAKED $42
SANTA LUCIA HIGHLANDS
BERNARDUS $50
MONTEREY*
HEITZ CELLARS $50
NAPA VALLEY
MER SOLEIL $60
SANTA LUCIA HIGHLANDS, MONTEREY*
TALBOTT SLEEPY HOLLOW $75
MONTEREY COUNTY*
MORGAN $80
DOUBLE L VINEYARD MONTEREY*
ROMBAUER $82
CARNEROS
LUCIA $85
SANTA LUCIA HIGHLANDS, MONTEREY*
ROAR $90
SANTA LUCIA HIGHLANDS
J LOHR – ARROY SECO | ROMBAUER – CARNEROS 22 | 42
PINOT NOIR
PINOT NOIR $11 | $16
ESTANCIA – MONTEREY* | BERNARDUS – SANTA LUCIA HIGHLANDS*
FRANCIS COPPOLA “VOTRE SANTE” 30
ESTANCIA – MONTEREY* 34
COPPOLA “DIAMOND” – MONTEREY* 36
LA CREMA – MONTEREY* 39
MEIOMI – CENTRAL COAST 45
BERNARDUS – SANTA LUCIA HIGHLANDS* 49
MORGAN “12 CLONE” – SANTA LUCIA HIGHLANDS* 64
ARGYLE “RESERVE” – WILLAMETTE VALLEY, OREGON 80
TALBOTT – MONTEREY* SLEEPY HOLLOW 80
AUGUST WEST “SIERRA MAR VINEYARD” – SANTA LUCIA HIGHLANDS 90
LUCIA – SANTA LUCIA HIGHLANDS* 95
GARY FARRELL – RUSSIAN RIVER VALLEY 100
ROAR – SANTA LUCIA HIGHLANDS* 100
TWOMEY – RUSSIAN RIVER VALLEY 115
LUCIA “SOBERANES” – SANTA LUCIA HIGHLANDS 120
ROAR “GARYS” – SANTA LUCIA HIGHLANDS 140
LUCIA “GARYS” – SANTA LUCIA HIGHLANDS* 140
PISONI “PISONI RANCH” – SANTA LUCIA HIGHLANDS* 140
CARMEL ROAD – MONTEREY* | ROAR – SANTA LUCIA HIGHLANDS* 26 | 49
MERLOT
MERLOT $10
CK MONDAVI – CALIFORNIA
CK MONDAVI $24
ESTANCIA $28
PASO ROBLES
MARKHAM $50
NAPA
ROMBAUER $90
NAPA VALLEY
CABERNET SAUVIGNON
CABERNET SAUVIGNON $10 | $11
CK MONDAVI – CALIFORNIA | RAVENSWOOD – CALIFORNIA
CK MONDAVI 24
RAVENSWOOD 26
CONCANNON 34
14 HANDS 36
FRANCISCAN 46
CHARLES KRUG 54
JUSTIN 62
PINOT GRIS/PINOT GRIGIO
ESTANCIA – CENTRAL COAST, PINOT GRIGIO 28
BARGETTO – SANTA CRUZ MOUNTAINS, PINOT GRIGIO 28
SANTA MARGHERITA – ITALY, PINOT GRIGIO 60
ZINFANDEL AND PETITE SIRAH
PARDUCCI PETITE SIRAH 30
COPPOLA “DIRECTORS CUT” ZINFANDEL 39
SONOMA
CAROL SHELTON “WILD THINGS” ZINFANDEL 42
MENDOCINO
ROMBAUER – ZINFANDEL 80
NAPA VALLEY
OTHER WHITES/ROSÉ
CHATEAU ST MICHELLE – RIESLING 26
CAVIT – MOSCATO 27
LUCY – ROSÉ 40
SANTA LUCIA HIGHLANDS
BERNARDUS – ROSÉ 45
MONTEREY
SAUVIGNON BLANC/FUME BLANC
ESTANCIA – MONTEREY* (SAUVIGNON BLANC) $27
FERRARI-CARANO – SONOMA (FUME BLANC) $29
MERITAGE AND BORDEAUX BLENDS
FRANCIS COPPOLA “CLARET” $45
RODNEY STRONG “SYMMETRY” $90
BERNARDUS “MARINUS” $100
DUCKHORN “PARADUXX” $100
JUSTIN “ISOSCELES” $165
OPUS ONE “OVERTURE” $195
JOSEPH PHELPS “INSIGNIA” $400
OPUS ONE $400
CHAMPAGNE
NICOLAS FEUILLATTE “BLUE LABEL BRUT” 48
ZINFANDEL
ZINFANDEL 40
NAPA VALLEY
MT VEEDER 75
ROMBAUER 130
STAGS LEAP WINE CELLARS “ARTEMIS” 130
JOSEPH PHELPS 145
CAYMUS 180
SILVER OAK 180
NAPA
INGLENOOK ESTATE “CASK” 125
CARDINALE 425
ALEXANDER VALLEY
JORDAN 145
SILVER OAK 150
OAKVILLE
NICKEL AND NICKEL “SULLENGER VINEYARD” 175
RUTHERFORD
CAYMUS “SPECIAL SELECTION” 325
Lunch Specials
CANNERY ROW SEAFOOD PLATTER 55.95
half dungeness crab, grilled prawns, scallops, jasmine rice, sautéed vegetables & drawn butter
SALMON & SHRIMP MONTEREY 42.95
mushroom, spinach & artichoke hearts served with jasmine rice in a light tomato sauce
MACADAMIA CRUSTED HALIBUT 46.95
caramelized sweet potatoes, garden vegetables, tropical fruit salsa & citrus beurre blanc
CRAB & SHRIMP STUFFED PETROLE SOLE 34.95
mushroom, artichoke hearts, yukon potato, spinach & tomato in saffron sauce
BLACKENED RIBEYE STEAK & CRAB STUFFED PRAWNS 49.95
creamy mushroom and spinach risotto with garden vegetables
TASTE OF MONTEREY 32.95
cajun local snapper with grilled prawns, artichoke ravioli, spinach, mushroom & tomato in a light asiago sauce
LOBSTER RISOTTO 44.95
half lobster tail, prawns, seared scallops, vegetables, creamy mushroom risotto with saffron sauce
SEAFOOD CIOPPINO 49.95
ungeness crab, shrimp, scallops, mussels, clams, with fresh fish simmered in a rich tomato sauce
DUNGENESS CRAB MEAT & SALMON SALAD 36.95
mixed greens, fresh citrus and berries, avocado, and tomato with white balsamic vinaigrette dressing
Dinner Special
ROASTED RACK OF LAMB WITH PRAWNS SKEWER 49.95
crusted with dijon mustard, breadcrumbs, garlic mashed potatoes, baby carrots, demi glace
ASIAN STYLE BABY BACK RIBS AND CAJUN PRAWNS 39.95
steamed rice and grilled pineapple salsa
CAJUN LOCAL SEABASS AND SEARED SCALLOPS 44.95
butternut squash ravioli, mushrooms, english peas, baby bok choy, saffron sauce
BACON WRAPPED FILET & LOBSTER TAIL 75.95
Au gratin potatoes, fresh vegetables, demi glace
MACADAMIA CRUSTED HALIBUT 46.95
caramelized sweet potatoes, garden vegetables, tropical fruit salsa and citrus sauce
SESAME CRUSTED SALMON AND COCONUT PRAWNS 44.95
Steamed rice, baby bok choy, pineapple salsa with lemongrass thai chili sauce
CANNERY ROW PLATTER 59.95
dungeness crab, grilled prawns, scallops, jasmine rice, sautéed vegetables & drawn butter
Drink Specials
GABBIANO CHIANTI 10 | 30
SANTA MARGHERITA ROSÉ 10 | 30
PEPPERMINT BARK MARTINI 15
vanilla vodka, peppermint rum chata with heavy cream
SPICED PEAR WHISKEY SOUR 15
noble oak whiskey, lemon juice, spiced pear syrup, cinnamon
BLACKBERRY MARGARITA 15
herradura tequila, orange liqueur, lime juice, and sweet and sour
WINTER WONDERLAND 15
vanilla vodka, rumchata, vanilla creamer, blue liqueur
Fish and Shellfish
FISH AND CHIPS 24.95
Pacific Cod, Crispy Battered, Served with Cole Slaw, French Fries and Tartar Sauce.
CRISPY JUMBO PRAWNS 24.95
With French Fries and Cocktail Sauce.
SANDDABS 27.95
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Caper Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables.
AHI TUNA SEARED RARE Market Price
Sesame Crusted or Cajun Served with Seasonal Vegetables, Rice, Mango Papaya Relish, Wasabi Cream and Ponzu Sauce.
BROILED SALMON Market Price
Grilled and Served with Mushroom Risotto and Seasonal Vegetables.
SESAME CRUSTED MAHI MAHI 32.95
Rice, Seasonal Vegetables and Fresh Tropical Fruit Salsa.
Steak and Poultry
PARMESAN CRUSTED CHICKEN BREAST 29.95
Artichoke Hearts, Mushrooms, Spinach, Tomatoes and Creamy Risotto.
SURF AND TURF Market Price
6 oz Broiled Lobster and 10 oz Filet Mignon Served with Baked Potato or Garlic Mashed Potatoes.
SKIRT STEAK 49.95
Maple Soy Marinated with Mango Papaya Relish and Rice.
FILET MIGNON 59.95
Choice of Baked Potato or Garlic Mashed Potatoes.
PRIME NEW YORK STEAK 59.95
Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter.
BONE IN RIBEYE 65.95
Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter.
Steaks & Poultry
SURF AND TURF Market Price
6 oz Broiled Lobster and 10 oz Filet Mignon Served with Baked Potato or Garlic Mashed Potatoes
FILET MIGNON 49.95
10 OZ With Garlic Mashed Potatoes and Herb Butter
PRIME NEW YORK STEAK 46.95
14 OZ With Garlic Mashed Potatoes and Herb Butter
BONE IN RIBEYE 49.95
22 OZ With Garlic Mashed Potatoes and Herb Butter
PARMESAN CRUSTED CHICKEN BREAST 21.95
Artichoke Hearts, Mushrooms, Spinach, Tomatoes, Garlic, Basil and Creamy Risotto
Sandwiches
TURKEY AVOCADO SANDWICH 15.95
Served on Francesca Bread with Monterey Jack Cheese, Lettuce, Tomato and Pesto Aioli. With Fresh Fruit or Salad.
CAJUN LOCAL SNAPPER SANDWICH 18.95
Served on Francesca Bread with Lettuce, Tomato and Lemon Caper Aioli. With Spicy Cilantro Coleslaw and French Fries.
HAMBURGER 15.95
Served on a Brioche Bun with Tomatoes, Lettuce, Pickles and French Fries.
DUNGENESS CRAB AND BAY SHRIMP SALAD BLT 19.95
Served on a Fresh Croissant with Fresh Fruit or Salad.
Lunch Appetizers
CRISPY FRIED CALAMARI 14.95
Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon.
CRISPY COCONUT PRAWNS 14.95
Served with a Zesty Apricot Sauce.
CRAB CAKES 17.95
Dungeness Crab Meat Served with Mango Papaya Relish and Red Pepper Aioli.
JUMBO PRAWN COCKTAIL 14.95
Cocktail Sauce and Lemon.
1/2 DOZEN OYSTERS ON THE HALF SHELL 19.95
Horseradish Sauce and Cocktail Sauce.
FRESH SOURDOUGH ROLLS 3.00
AWARD WINNING CLAM CHOWDER 7.95 | 15.95 | 17.95
ADD DUNGENESS CRAB MEAT OR SHRIMP 7.00
Platters
PLATTER FOR TWO
Two Maine Lobster Tails, Half Dungeness Crab, Two Broiled Salmon Filets, Prawns, Scallops With Rice and Vegetables
RIBEYE PLATTER
Bone-In Ribeye Steak, Two Maine Lobster Tails, Half Dungeness Crab, Two Broiled Salmon Filets, Prawns, Scallops With Rice and Vegetables
YUMMY STUFF!
FRUIT CUP $2.95
BROWNIE DIPPER $3.50
Brownie Topped with Vanilla Ice Cream, Hot Fudge, Whipped Cream and a Cherry
HOPPER SUNDAE $1.95
Vanilla Ice Cream Covered with Chocolate Syrup or Strawberry Sauce. Topped with Whipped Cream and a Cherry
VANILLA ICE CREAM $1.50
ENTRÉES
PASTA AND MEATBALLS $11.95
Served with Marinara Sauce
GRILLED CHICKEN $11.95
With Rice and Vegetables
HAMBURGER $11.95
With French Fries or Fresh Fruit Cheese available upon request
FISH N CHIPS $11.95
Crispy Battered, Served with French Fries and Tarter Sauce
HOT DOG $11.95
With French Fries
More Food, Beverages & Desserts
LOBSTER TAIL
MONTEREY ABALONE
KING CRAB LEGS
DRAFT $9 | $13
BLUE MOON
TAI P.A. $11 | $15
BERNARDUS – MONTEREY* (SAUVIGNON BLANC) 33
MORGAN – MONTEREY* (SAUVIGNON BLANC) 34
ROMBAUER – NAPA (SAUVIGNON BLANC) 44
KIM CRAWFORD “SIGNATURE” – NEW ZEALAND (SAUVIGNON BLANC) 48
SYRAH/SHIRAZ $39
SILVESTRI $54
CARMEL VALLEY, SYRAH
LUCIA $79
SANTA LUCIA HIGHLANDS SYRAH*
BELLINI 11
sparkling wine flavored with peach, mango, or guava
RASPBERRY MOJITO 15
raspberry vodka, mint leaves, lime, soda water, and fresh raspberry
TROPICAL MAI TAI 15
light rum, gold rum, orange liqueur, almond syrup, tropical fruit juice, topped with a splash of dark rum
BLACKBERRY MARGARITA 15
herradura tequila, orange liqueur, lime juice, sweet and sour
FRESH WHOLE DUNGENESS CRAB $55.95
MONTEREY BAY ABALONE $69.95
10 OZ LOBSTER TAIL $79.95
CRISPY HALIBUT & FRIES $36.95
SALMON COBB SALAD $34.95
BROILED SALMON $39.95
ULTIMATE SEAFOOD PASTA $49.95
10 oz FILET MIGNON & 6oz LOBSTER TAIL $89.95
LARGE SURF & TURF $120
MOBTEREY ABALONE & GRILLED PRAWNS $69.95
10 oz FILET MIGNON & 10oz LOBSTER TAIL $120
1lb KING CRAB LEGS $89.95
10oz FILET MIGNON & 6oz LOBSTER TAIL $95
WHOLE DUNGENESS CRAB $59.95
ED SALMON
Grilled with Seasonal Vegetables
CRISPY HALIBUT | AND CHIPS
LOBSTER TAIL | MONTEREY ABALONE
10 OZ
SPICY SHRIMP SCAMPI $12
With Garlic Bread
SPICY CHICKEN | HOT WINGS (6) $12
Blue Cheese Dressing
CRISPY FISH TACOS $12
With Cabbage, Salsa & Avocado
OYSTER ON THE HALF SHELL $3.50 ea
SURF AND TURF $18
Hamburger with a Jumbo Prawn Skewer & Fries
BABY BACK RIBS $15
Served with Coleslaw
CAPRESE SALAD $12
Organic Tomatoes & Fresh Mozzarella Cheese
STEAMED MUSSELS $15
With Garlic Bread
OYSTERS ROCKEFELLER (3) $13
SHRIMP ROLL $19
With French Fries
MINI PASTA ISABELLA $18
Sea Scallops, Prawns, Spinach and Lobster Cream Sauce over Fresh Tri Color Pasta
6 Spicy Chicken Hot Wings $6
Blue Cheese dressing
Ahi Tuna Wrap $7
On Spinach Tortilla with Avocado, pickled Ginger and Cabbage
Oyster on Half Shell $2.50ea.
Cup of Chowder $4.95
Clam Chowder Bread Bowl $13.95
Surf N Turf $15
Hamburger with a jumbo prawn skewer & fries
Steak Sandwich $15
Served w/onions, peppers & fries
Crab Cakes & Avocado Sandwich $15
Served w/ lettuce, tomato, a chipotle aioli & fries
Oysters Rockefeller (3) $9
Crispy Calamari $7
FIRE ROASTED ARTICHOKE 15.95
With lemon and garlic aioli.
BROILED MONTEREY BAY SARDINES 13.95
Olive oil, Capers and Tomato
Fish Hopper restaurant menu is provided by top-menus.com.

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