- Anywhere
Fish.
Fish. (Austin, TX) Menu:
Salads |
|
Caesar Salad | $9 | $13 |
Our famous Caesar dressing served over romaine lettuce with sourdough croutons | |
Tuscan White Bean and Tuna Salad | $21 |
House poached local albacore tossed with Iacopi Farms white beans, housemade tarragon vinaigrette, black olives, red onion, and fennel | |
Louie Salad | $22 | $42 |
Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
Green Salad | $8 | $12 |
Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
Glad Hand | $9 | $13 |
A Sausalito tradition, homemade Glad Hand dressing with Pt Reyes blue cheese, served over a wedge of iceberg lettuce with housemade croutons | |
Caesar Salad | $9 | $13 |
Our famous Caesar dressing served over romaine lettuce with sourdough croutons | |
Tuscan White Bean and Tuna Salad | $21 |
House poached local albacore tossed with Iacopi Farms white beans, housemade tarragon vinaigrette, black olives, red onion, and fennel | |
Louie Salad | $22 | $42 |
Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
Green Salad | $8 | $12 |
Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
Glad Hand | $9 | $13 |
A Sausalito tradition, homemade Glad Hand dressing with Pt Reyes blue cheese, served over a wedge of iceberg lettuce with housemade croutons | |
STARTS |
|
Oysters on the Half Shell | |
See board for daily selection | |
Portuguese Red or Boston White Clam Chowder | $8 | $12 |
The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
Guacamole Chips | $14 |
Housemade guacamole and tortilla chips | |
Poke | $22 |
McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
Clam Dip | $12 |
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
Ceviche | $20 |
Local line-caught halibut with citrus, heirloom cherry tomato, cucumber, red onion, cilantro and jalapeño | |
Oysters on the Half Shell | |
See board for daily selection | |
Portuguese Red or Boston White Clam Chowder | $8 | $12 |
The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
Guacamole Chips | $14 |
Housemade guacamole and tortilla chips | |
Poke | $22 |
McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
Clam Dip | $12 |
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
Ceviche | $20 |
Local line-caught halibut with citrus, heirloom cherry tomato, cucumber, red onion, cilantro and jalapeño | |
Mains |
|
Oak Grilled Fish of the Day | |
Served over County Line Harvest organic greens, Caesar salad, housemade pasta aglio olio, or as a sandwich | |
Fish and Chips | $24 | $22 |
Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
Linguine with Clams | $27 |
Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
Oak Grilled Fish of the Day | |
Served over County Line Harvest organic greens, Caesar salad, housemade pasta aglio olio, or as a sandwich | |
Fish and Chips | $24 | $22 |
Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
Linguine with Clams | $27 |
Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
Sides |
|
Bombaloni Beans | $8 |
Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
Garlic Bread | $9 |
Toasted Acme baguette with garlic, butter and parmesan cheese | |
Coleslaw | $7 |
Cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | |
Crispy Shoestring Fries | $7 |
Seasoned house fries – ketchup on request | |
Old Bay Chip Bowl | $6 |
Housemade chips seasoned with Old Bay | |
Bombaloni Beans | $8 |
Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
Garlic Bread | $9 |
Toasted Acme baguette with garlic, butter and parmesan cheese | |
Coleslaw | $7 |
Cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | |
Crispy Shoestring Fries | $7 |
Seasoned house fries – ketchup on request | |
Old Bay Chip Bowl | $6 |
Housemade chips seasoned with Old Bay | |
More Food, Beverages & Desserts |
|
Poke Bowl | $25 |
Diced McFarland Springs trout tossed in a chili Kewpie mayo sauce with pickled shitake, radish shoots, edamame and Japanese corn rice | |
Saigon Salmon Sandwich | $26 |
Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
Dungeness Crab Roll | $42 |
West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
Tuna Melt Sandwich | $21 |
Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
Fish Tacos Sonora | $22 |
Marinated pacific cod cooked a la plancha, on organic tortillas with avocado-lime crema, fresh corn, red cabbage, and cilantro | |
HalfPound Cheeseburger | $22 |
Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
The Fish Reuben | $25 |
Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
Steamer Bowl | $29 |
1 lb of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
The Fish Smash Burger | $28 |
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
KFC Bao Tacos | $28 |
Korean fried cod in steamed Gua Bao buns with radish shoots and Kewpie mayo-chili sauce | |
Poke Bowl | $25 |
Diced McFarland Springs trout tossed in a chili Kewpie mayo sauce with pickled shitake, radish shoots, edamame and Japanese corn rice | |
Saigon Salmon Sandwich | $26 |
Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
Dungeness Crab Roll | $42 |
West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
Tuna Melt Sandwich | $21 |
Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
Fish Tacos Sonora | $22 |
Marinated pacific cod cooked a la plancha, on organic tortillas with avocado-lime crema, fresh corn, red cabbage, and cilantro | |
HalfPound Cheeseburger | $22 |
Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
The Fish Reuben | $25 |
Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
Steamer Bowl | $29 |
1 lb of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
The Fish Smash Burger | $28 |
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
KFC Bao Tacos | $28 |
Korean fried cod in steamed Gua Bao buns with radish shoots and Kewpie mayo-chili sauce |
Fish. restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Fish.
Fish. (Austin, TX) Menu:
Salads |
|
Caesar Salad | $9 | $13 |
Our famous Caesar dressing served over romaine lettuce with sourdough croutons | |
Tuscan White Bean and Tuna Salad | $21 |
House poached local albacore tossed with Iacopi Farms white beans, housemade tarragon vinaigrette, black olives, red onion, and fennel | |
Louie Salad | $22 | $42 |
Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
Green Salad | $8 | $12 |
Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
Glad Hand | $9 | $13 |
A Sausalito tradition, homemade Glad Hand dressing with Pt Reyes blue cheese, served over a wedge of iceberg lettuce with housemade croutons | |
Caesar Salad | $9 | $13 |
Our famous Caesar dressing served over romaine lettuce with sourdough croutons | |
Tuscan White Bean and Tuna Salad | $21 |
House poached local albacore tossed with Iacopi Farms white beans, housemade tarragon vinaigrette, black olives, red onion, and fennel | |
Louie Salad | $22 | $42 |
Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
Green Salad | $8 | $12 |
Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
Glad Hand | $9 | $13 |
A Sausalito tradition, homemade Glad Hand dressing with Pt Reyes blue cheese, served over a wedge of iceberg lettuce with housemade croutons | |
STARTS |
|
Oysters on the Half Shell | |
See board for daily selection | |
Portuguese Red or Boston White Clam Chowder | $8 | $12 |
The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
Guacamole Chips | $14 |
Housemade guacamole and tortilla chips | |
Poke | $22 |
McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
Clam Dip | $12 |
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
Ceviche | $20 |
Local line-caught halibut with citrus, heirloom cherry tomato, cucumber, red onion, cilantro and jalapeño | |
Oysters on the Half Shell | |
See board for daily selection | |
Portuguese Red or Boston White Clam Chowder | $8 | $12 |
The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
Guacamole Chips | $14 |
Housemade guacamole and tortilla chips | |
Poke | $22 |
McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
Clam Dip | $12 |
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
Ceviche | $20 |
Local line-caught halibut with citrus, heirloom cherry tomato, cucumber, red onion, cilantro and jalapeño | |
Mains |
|
Oak Grilled Fish of the Day | |
Served over County Line Harvest organic greens, Caesar salad, housemade pasta aglio olio, or as a sandwich | |
Fish and Chips | $24 | $22 |
Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
Linguine with Clams | $27 |
Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
Oak Grilled Fish of the Day | |
Served over County Line Harvest organic greens, Caesar salad, housemade pasta aglio olio, or as a sandwich | |
Fish and Chips | $24 | $22 |
Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
Linguine with Clams | $27 |
Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
Sides |
|
Bombaloni Beans | $8 |
Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
Garlic Bread | $9 |
Toasted Acme baguette with garlic, butter and parmesan cheese | |
Coleslaw | $7 |
Cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | |
Crispy Shoestring Fries | $7 |
Seasoned house fries – ketchup on request | |
Old Bay Chip Bowl | $6 |
Housemade chips seasoned with Old Bay | |
Bombaloni Beans | $8 |
Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
Garlic Bread | $9 |
Toasted Acme baguette with garlic, butter and parmesan cheese | |
Coleslaw | $7 |
Cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | |
Crispy Shoestring Fries | $7 |
Seasoned house fries – ketchup on request | |
Old Bay Chip Bowl | $6 |
Housemade chips seasoned with Old Bay | |
More Food, Beverages & Desserts |
|
Poke Bowl | $25 |
Diced McFarland Springs trout tossed in a chili Kewpie mayo sauce with pickled shitake, radish shoots, edamame and Japanese corn rice | |
Saigon Salmon Sandwich | $26 |
Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
Dungeness Crab Roll | $42 |
West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
Tuna Melt Sandwich | $21 |
Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
Fish Tacos Sonora | $22 |
Marinated pacific cod cooked a la plancha, on organic tortillas with avocado-lime crema, fresh corn, red cabbage, and cilantro | |
HalfPound Cheeseburger | $22 |
Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
The Fish Reuben | $25 |
Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
Steamer Bowl | $29 |
1 lb of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
The Fish Smash Burger | $28 |
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
KFC Bao Tacos | $28 |
Korean fried cod in steamed Gua Bao buns with radish shoots and Kewpie mayo-chili sauce | |
Poke Bowl | $25 |
Diced McFarland Springs trout tossed in a chili Kewpie mayo sauce with pickled shitake, radish shoots, edamame and Japanese corn rice | |
Saigon Salmon Sandwich | $26 |
Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
Dungeness Crab Roll | $42 |
West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
Tuna Melt Sandwich | $21 |
Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
Fish Tacos Sonora | $22 |
Marinated pacific cod cooked a la plancha, on organic tortillas with avocado-lime crema, fresh corn, red cabbage, and cilantro | |
HalfPound Cheeseburger | $22 |
Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
The Fish Reuben | $25 |
Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
Steamer Bowl | $29 |
1 lb of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
The Fish Smash Burger | $28 |
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
KFC Bao Tacos | $28 |
Korean fried cod in steamed Gua Bao buns with radish shoots and Kewpie mayo-chili sauce |
Fish. restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.