- Anywhere
Fish.
Closed Now
Fish. Menu:
SIDES |
|
| Bombaloni Beans | 6 |
| Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
| Coleslaw | 6 |
| Spicy slaw made to order, with Red Boat fish sauce, serrano chili, lime juice and cilantro | |
| Crispy Shoestring Fries | 6 |
| Seasoned house fries – ketchup on request | |
| Garlic Bread | $9 |
| Toasted Acme baguette with garlic, butter and parmesan cheese | |
| sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | $7 |
| fries | |
| Old Bay Chip Bowl | 6 |
| Housemade chips seasoned with Old Bay | |
| OLD BAY POTATO CHIPS | 7 |
| Housemade | |
KIDS |
|
| Fish Sticks | 14 |
| Grilled Cheese and Fries | 10 |
| Small Pasta with butter and parmesan cheese | 12 |
| Grilled Cheese Sandwich & Fries | 10 |
| Small Pasta with butter and parmesan | 12 |
| Grilled Cheese & Fries | $14 |
STARTS |
|
| Oysters on the Half Shell | A.Q. |
| Portuguese Red or Boston White Clam Chowder | Cup 6 / Bowl 9 |
| The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
| Guacamole & Chips | 12 |
| Housemade guacamole served with organic tortilla chips | |
| Poke | 16 |
| Tossed in a sesame chipotle soy dressing, with Fresno chiles, sweet and green onions, cilantro, and avocado | |
| Portuguese Red or White Clam Chowder | Cup 6 | Bowl 9 |
| The Original Portuguese Red with clams, linguica and smoked paprika or The Boston White with clams, bacon, potatoes and herbs | |
| Oregon Bay Shrimp Ceviche | 13 |
| Wild Oregon Bay shrimp with avocado, lime juice, peppers and red onion | |
| Portuguese Red | Boston White Clam Chowder | 8 | 12 |
| The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
| Clam Dip | 12 |
| Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
| Ceviche | 24 |
| Louisiana Gulf shrimp cured in Aji Amarillo and served with Peruvian giant corn | |
| Poke Bowl | |
| Diced McFarland Springs trout tossed in a Kewpie Japanese corn r sauce with pickled shiitake, radish shoots, edamam | |
| f Shell | |
| See board for daily selection | |
| ton White Clam Chowder | A.Q. |
| uguese Red with linguica & smoked prika or Boston White with bacon | Cup 8/ Bowl 12 |
| guacamole and tortilla chips | 14 |
| in a shoyu poke sauce, with ousemade tortilla chips | 22 |
| cream cheese, lemon, gon and Old Bay chips | 12 |
| arillo and served vian giant corn | 24 |
| Saigon Salmon Sandwich | 26 |
| Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
| Dungeness Crab Roll | 42 |
| West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
| Tuna Melt Sandwich | 21 |
| Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
| Fish Tacos Sonora | 22 |
| Marinated local rockfish cooked a la plancha, on organic tortillas with avocado-lime crema and seasonal veggie toppings | |
| Half-Pound Cheeseburger | 22 |
| Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
| The Fish Reuben | 25 |
| Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
| Steamer Bowl | 25 |
| 1 lb. of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
| The Fish Smash Burger | 29 |
| Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade | |
| Crispy Bao Tacos | |
| Korean fried cod in steamed Gua Bao buns with shoots and Kewpie chili | |
| Linguine with Clams | 27 |
| Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
| Tacos Al Pescar | 22 |
| Marinated fish with yucatan style pickled onions, lime crema & salsa roja on corn tortillas, street style | |
SALADS |
|
| Caesar Salad | Half 9 / Whole 13 |
| Our famous Caesar dressing served over romaine lettuce and sourdough croutons | |
| Tuscan White Bean and Tuna Salad | 18 |
| Poached local albacore tossed with housemade vinaigrette and Iacopi Farm white beans | |
| Shrimp Louie Salad | 19 |
| Wild Oregon bay shrimp served over iceberg lettuce with housemade Louie dressing | |
| Green Salad | Half 8 / Whole 12 |
| Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
| Louie Salad | 19 | 36 |
| Wild Oregon Bay shrimp or West Coast Dungeness Crab served over iceberg lettuce with our housemade Louie dressing | |
| Wild Oregon Bay Shrimp | Dungeness Crab | Shrimp 22 / Crab 42 |
| served over rg lettuce, hard boiled egg and our housemade Louie dressing | |
| County Line Harvest | Half 8 / Whole 12 |
| organic greens, with seasonal garnish & vinaigrette | |
| Glad Hand | Half 9/Whole 13 |
| A Sausalito tradition, homemade Glad Hand dressing with Pt. Reyes blue cheese, served over a wedge of crisp iceberg lettuce with housemade croutons | |
| THE CAESAR SALAD | $10 | $14 |
| Our Caesar dressing over romaine lettuce with sourdough croutons | |
| THE TUSCAN WHITE BEAN & TUNA SALAD | $21 |
| House poached albacore tossed with Iacopi Farms white beans, red wine vinaigrette, black olives, fennel and red onion | |
| THE LOUIE SALAD | $22 | $42 |
| Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
| THE GREEN SALAD | $9 | $13 |
| Local organic greens, with seasonal garnish, croutons and housemade vinaigrette | |
| THE GLAD HAND | $10 | $14 |
| A Sausalito tradition, our Glad Hand dressing with Pt. Reyes blue cheese, over a wedge of iceberg lettuce with housemade croutons | |
MAINS |
|
| Oak Grilled Fish of the Day | A.Q. |
| Served over County Line Harvest organic greens, housemade pasta aglio olio, or as a sandwich | |
| Fish and Chips | 22 |
| Crispy beer-battered Alaskan true cod served with housemade tartar sauce and wedge fries | |
| Pasta con Vongole | 22 |
| Whole clams served over housemade organic egg pasta with garlic, olive oil and red chili flakes | |
| Saigon Salmon Sandwich | 25 |
| Hardwood grilled wild salmon on a toasted torpedo roll with pickled carrot and daikon, cilantro, jalapeno and seasoned ginger mayonnaise | |
| Dungeness Crab Roll | 36 |
| West coast Dungeness crab tossed with butter and chives and served on an Acme Torpedo roll | |
| Tuna Melt Sandwich | 18 |
| Poached local albacore tuna salad sandwich with melted organic cheddar cheese | |
| Fish Tacos | 18 |
| Cooked a la plancha and served on organic corn tortillas (3) with an ancho chile marinade, pickled onions and housemade crema | |
| Half-Pound Cheeseburger | 16 |
| Oak-grilled Stemple Creek grass-fed beef with organic cheddar cheese on Panorama bread | |
| Corn Meal Crusted Oysters | 22 |
| FISH & CHIPS | COD 24 | CORN MEAL CRUSTED OYSTERS 22 |
| Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
| THE POKE BOWL | 25 |
| Diced McFarland Springs trout tossed in a Kewpie chili sauce with pickled shiitake, radish shoots, edamame and Japanese corn rice | |
| THE SAIGON SALMON SANDWICH | 26 |
| Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with tartat sauce, carrot, daikon, cilantro, jalapeño and Saigon sauce | |
| THE DUNGENESS CRAB ROLL | 42 |
| West coast Dungeness Crab tossed with butter, cream and chives, served on an Acme Torpedo roll | |
| THE TUNA MELT SANDWICH | 21 |
| Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
| THE FISH. TACOS | 22 |
| Marinated local rockfish cooked a la plancha, on organic tortillas with avocado-lime crema and seasonal veggie toppings | |
| THE HALF-POUND CHEESEBURGER | 22 |
| SOCo Meat Co beef with organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
| THE FISH. REUBEN | 25 |
| Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
| THE STEAMER BOWL | 29 |
| 1 lb. of steamed Taylor manila clams prepared with herbed compound butter, lemon, garlic and grilled sourdough | |
| THE FISH. SMASH BURGER | 28 |
| Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
| CRISPY BAO TACOS | 28 |
| Korean buttermilk fried cod in steamed Gua Bao buns with radish shoots and Kewpie chili sauce | |
STARTERS |
|
| OYSTERS ON THE HALF SHELL | A.Q. |
| See board for daily selection | |
| WHITE CHOWDER | CUP 8 / BOWL 12 |
| A traditional New England white chowder with surf clams, cream, bacon, potatoes, onion, celery and a special blend of dried herbs | |
| PORTUGUESE RED CHOWDER | CUP 8 / BOWL 12 |
| A chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic watercress | |
| GUACAMOLE & CHIPS | 14 |
| Hass avocados mashed with red onions, cilantro and lime juice. Served with housemade tortilla chips. | |
| THE POKE | 22 |
| McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
| THE CLAM DIP | 12 |
| Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
| THE CEVICHE | 24 |
| Louisiana Gulf shrimp in Aji Amarillo marinade and served with Peruvian giant corn | |
BEER |
|
| Rotating Series Hazy IPA | |
| Scrimshaw Pilsner | |
| Hawnk Hill-German Hefeweizen Style | |
| West Coast IPA | |
| Drakes 1500 Pale Ale | |
| Anchor Steam | |
| Trumer Pils – Pilsner Style | |
| Red Seal Ale | |
| Corona (bottle) | $6 |
| CA HAWK HILL | |
| German Hefeweizen Style | |
| SURVIVORS TALE PALE ALE | |
| WAR BOND CALIFORNIA COMMON | |
| TRUMER PILS | |
| Pilsner Style | |
| WESTFALIA RED ALE | |
| MODELO ESPECIAL | |
| CORONA | 6 |
| CLAUSTHALER BEER | 6 |
| Non-Alcohol | |
NON ALCOHOL |
|
| Iced Tea | $4 |
| Black Tea with Fresh Lemon, Organic | |
| Lemonade | $3 Small/$5 Large |
| House Made, Organic | |
| Arnold Palmer | $5 |
| Half Iced Tea and Half Lemonade | |
| Bottled Coca Cola | $3.75 |
| Bubble Up Lemon Lime Soda | $3.75 |
| River City Root Beer | $3.75 |
| Boylans Ginger Ale | $3.75 |
| Santa Lucia Sparkling Water | $5 |
| Diet Coke | $3 |
| Clausthaler Beer | $6 |
| Non-Alcohol | |
| Juice Shop Tonics | $6 |
| Mill Valley, CA | |
SPECIALTY DRINKS |
|
| Brut Cider | Hamaica Cider | $8 |
| Margarita | Moscow Mule | $12 |
| Pearl Unfiltered Nigori Saké | $12 |
| Shandy – Organic Lemonade w/Wheat Beer | $8 |
| Tinto De Verano | $11 |
| Red wine over ice with a touch of organic lemonade | |
WHITE WINE |
|
| Sauvignon Blanc | $10.75 | $36 |
| Chardonnay | $10.75 | $36 |
| Albarino | $10.75 | $36 |
| Riesling | $10.75 | $36 |
| Pink Belly Rosé | $10.75 | $36 |
| TRECINI SAUVIGNON BLANC | $12 | $41 |
| MATTHEW FRITZ CHARDONNAY | $12 | $41 |
| NEBOA ALBARINO | $12 | $41 |
| COBB RIESLING | $12 | $41 |
| SKYLARK PINK BELLY ROSÉ | $12 | $41 |
BUBBLY |
|
| Brut Rose | $10.75 Glass/$36 Bottle |
| Prosecco | $11.75 Glass/$39 Bottle |
| BARON DE SEILLAC BRUT ROSE | |
| ZARDETTO PROSECCO | |
RED WINE |
|
| Merlot | $10.75 Glass/$36 Bottle |
| MONTICELLO VINEYARDS MERLOT | $12 | $41 |
| BLACK PINE PINOT NOIR | $12 | $41 |
| ROTATING RED WINE | $12 | $41 |
| Please ask cashier | |
SPECIALTY |
|
| GOLDEN STATE BRUT CIDER | 9 |
| GOLDEN STATE HAMAICA CIDER | 9 |
| SABÉ MARGARITA | 12 |
| SHANDY | 8 |
| Organic Lemonade with Wheat Beer | |
| TINTO DE VERANO | 11 |
| Red wine over ice with a touch of organic lemonade | |
COFFEE |
|
| ESPRESSO | $4 | $5 |
| AMERICANO | $5 |
| CAPPUCCINO | $6 | $7 |
| CAFFÉ LATTE | $6 | $7 |
| MOCHA | $6 | $7 |
| FLAT WHITE | $6 | $7 |
| HOT CHOCOLATE | $5 |
| HOT TEA | $4 |
KIDS MENU |
|
| THE FISH. STICKS | $14 |
| Breaded and fried seasonal fish served with house made tartar sauce | |
| GRILLED CHEESE SANDWICH | $8 |
| Grilled Pain de Mie with organic cheddar cheese. Served with shoe-string fries | |
| KIDS PASTA | $11 |
| Organic, house made pasta with butter and cheese | |
| MILK | SMALL 3 / LARGE 5 |
| (Organic) | |
ON TAP |
|
| HENHOUSE SAISON | $6 | $12 | $23 |
| SCRIMSHAW PILSNER | $6 | $12 | $23 |
| NAPA SMITH AMBER ALE | $6 | $12 | $23 |
| ANCHOR STEAM | $6 | $12 | $23 |
| FIRESTONE PALE 31 | $6 | $12 | $23 |
| FORT POINT VILLAGER IPA | $6 | $12 | $23 |
| HENHOUSE OYSTER STOUT | $6 | $12 | $23 |
| GUINNESS | $7 | $14 | $27 |
| CORONA | |
| CLAUSTHALER | $4 |
| Non-Alcoholic | |
| TRUMER PILSNER | $6 |
| SEASONAL BREW | |
Sodas |
|
| COCA COLA | $3 |
| Bottles imported from Mexico made with real cane sugar. | |
| MAINE ROOT LEMON LIME SODA | $3 |
| Hand crafted, fair trade and certified organic. | |
| GINGER ALE | $3 |
| ROOT BEER | $3 |
| DIET COKE | $2 |
Sides |
|
| GARLIC SOURDOUGH BREAD | $6 |
| Panorama rustica baguette with garlic butter and parsley. | |
| CHILE-LIME COLESLAW | $6 |
| Organic Cabbage tossed with a chile, lime and cilantro dressing. | |
| SHOESTRING FRIES | $6 |
| Traditional, organic skinny fries dusted with local rosemary and sea salt. | |
Coffee |
|
| INDIVIDUAL FRENCH PRESS | $5 |
| Coffee | $3 |
Red Wine |
|
| PINOT NOIR | ZINFANDEL | MERLOT | $9 | $32 |
Kids Menu |
|
| THE PEANUT BUTTER AND JELLY FISH. SANDWICH | $8 |
| The classic on Pain de Mie, with peanut butter and organic jelly. Served with shoestring fries | |
White Wine |
|
| PINOT GRIS | $9 | $32 |
| ROSÉ | $9 | $32 |
Bubbly |
|
| ZARDETTO PRIVATE CUVÉE | $10 / $33 |
Desserts |
|
| THE BIG COOKIE | $3 |
| A fresh house baked chocolate chunk cookie. | |
| AFFOGATO | $7 |
| Hot espresso over local vanilla organic ice cream. | |
Beverages |
|
| SPARKLING WATER | $4 |
| ICED TEA | $3 |
| Black tea with fresh lemon. | |
| LEMONADE | $2 | $4 |
| House Squeezed, Organic | |
| ARNOLD PALMER | $4 |
| Half iced tea and half lemonade. | |
| PURITY ORGANIC JUICE | $4 |
| HOT TEA | $3 |
| Marins own Mighty Leaf Teas. See selection. | |
MAIN |
|
| Gambas Sp | |
| Trout | |
| Over Pasta | |
| Saigon Sandwich | |
| Medium Rare | |
| Fries | |
Main Dishes |
|
| FISH. AND CHIPS | $21 |
| Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with chips, lemon wedge and our house made tartar sauce. | |
| CORNMEAL CRUSTED OYSTERS | $16 |
| STREET FISH. TACOS | A.Q. |
| Three wood griddled fish tacos marinated in a tomatillo salsa over organic corn tortillas, served with fresh radish and cilantro. | |
| PASTA CON VONGOLE | $22 |
| The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, chile flakes, parsley and garlic. | |
| FISH. OF THE DAY | A.Q. |
| Your choice of fresh oak-grilled fish on a Acme torpedo roll, or a bed of Marin Certified organic County Line Harvest greens or atop house made organic pasta. See the specials board for The Daily Fish. | |
| THE SAIGON SALMON SANDWICH | $24 |
| Grilled marinated, wild salmon with a blend of carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce atop a Acme torpedo roll. Served with chili-lime coleslaw. | |
| THE CRAB ROLL | $36 |
| A West coast rendition of the East coast favorite. Sweet Dungeness crab served atop a toasted Acme torpedo roll with Clover organic butter and chives. Served with shoestring fries. | |
| THE FISH. HANGTOWN FRY | $23 |
| Crispy Pacific oysters, bacon fried Petaluma farm eggs, wild mushroom bread pudding, and oyster gravy. | |
| THE FISH. TUNA MELT | $17 |
| Organic white cheddar melted over our house poached local Albacore tuna salad stacked on Acme pain de mie. Served with shoestring fries. | |
| THE FISH. PEACEMAKER SANDWICH | $19 |
| Crispy, cornmeal crusted pacific oysters, sliced FraMani ham, shredded lettuce and Tabasco mayonnaise atop a Panorama peasant bun. Served with chili-lime coleslaw. | |
| A BIG BURGER | $15 |
| A half-pound of Prather Ranch organic ground beef served atop a Panorama bun. Complete with lettuce, onion, and pickle on the side. Served with shoestring fries. | |
| SMOKED BLACK COD REUBEN | $25 |
| Smoked Black Cod with sauerkraut, gruyere cheese and house made russian dressing on toasted Acme rye bread. Served with organic green salad. | |
| ND CHIPS | |
| Battered with Anchor Steam beer and seasoned flour, crispy and wn. Served with chips, lemon wedge and our house made tartar sauce. | |
| ALASKAN TRUE COD | $21 |
| CORNMEAL CRUSTED OYSTERS $16 | |
| TACO PLATE | |
| Three traditional grilled fish tacos served on fresh with cabbage, salsa roja, roasted tomatillo, lime crema and topped A.Q. | |
| NGOLE | $22 |
| The classic preparation of house made organic pasta, a virgin olive oil, white wine, chile flakes, parsley and garlic. | |
| N SANDWICH | |
| Grilled marinated, wild sal cilantro and house made Vietnamese roll. Served with chili-lim coast rendi | |
Salads |
|
| THE FISH. LOUIE | $36 | $18 |
| Original house made Louie dressing served over crisp iceberg lettuce, hard-boiled egg, lemon. | |
| THE GLAD HAND SALAD | $9 | $13 |
| A Sausalito tradition, a wedge of crisp head lettuce served with our house made Pt. Reyes blue cheese dressing and house made sourdough croutons. | |
| TUSCAN WHITE BEAN & TUNA SALAD | $17 |
| The Fish. version of the old Italian classic, served with lacopi bombaloni beans, house poached Albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar. | |
Starters |
|
| WILD SALMON POKÉ | $14 |
| Sesame-soy marinated Salmon tossed with green onion, cilantro and chile. Served with crispy wonton chips. | |
| CLAM DIP | $11 |
| A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips. | |
| SPICY ALBACORE POKÉ | $14 |
| Traditional spicy poké with line-caught Albacore tuna. Served with crispy rice. | |
Shellfish Bar |
|
| BBQ OYSTERS | $9 | $18 | $36 |
| OYSTERS ON THE HALF SHELL | |
Fish. Market Extras |
|
| Fresh Organic Housemade Pasta | $13/lb |
| Cocktail Sauce | $5/$9 |
| Tartar Sauce | $5/$9 |
| Louie Dressing | $5/$9 |
| 3pk Fish. Spice Mix | $20 |
More Food, Beverages & Desserts |
|
| Linguine with Clams | 24 |
| Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
| Saigon Salmon Sandwich | 25 |
| Oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, Persian cucumber, cilantro, jalapeno, and seasoned ginger mayo | |
| Lobster Roll | 39 |
| Chilled Maine lobster with tarragon, butter and lettuce, served on an Acme torpedo roll | |
| Tuna Melt Sandwich | 19 |
| Poached local albacore tuna salad sandwich with melted organic cheddar cheese | |
| Fish Tacos Adobada | 18 |
| Oaxacan street tacos marinated in guajillo pepper and pineapple, with tomato, garlic, and onion | |
| Half-Pound Cheeseburger | 16 |
| Oak-grilled local grass fed beef with organic white cheddar cheese on a Panorama bun | |
| The Fish Reuben | 24 |
| Smoked black cod on Acme rye with Russian dressing, sauerkraut and swiss cheese | |
| Steamed Mussels du Jour | 28 |
| PEI mussels prepared with seasonal ingredients and a generous amount of whim | |
| Pinot Noir | |
| Zinfandel | |
| SANTA LUCIA SPARKLING WATER | 5 |
| ICED TEA | 4 |
| Black tea with fresh lemon. | |
| LEMONADE | 3 | 5 |
| House Made | |
| ARNOLD PALMER | 5 |
| Half iced tea and half lemonade. | |
| BOTTLED COCA COLA | 4 |
| BUBBLE UP LEMON LIME SODA | 4 |
| RIVER CITY ROOT BEER | 4 |
| BOYLANS GINGER ALE | 4 |
| DIET COKE | 4 |
| JUICE SHOP TONICS | 6 |
| Pasta con Vongole | 22 |
| Whole clams served over homemade organic egg pasta with garlic, olive oil and pepperoncino | |
| Dungeness Crab Roll | 36 |
| West coast Dungeness Crab tossed with butter and chives, served on an Acme Torpedo roll | |
| Fish Tacos | 18 |
| Cooked a la plancha and served on organic corn tortillas (3) with an ancho chile marinade, pickled onions and housemade crema | |
| Cloppino | 24 |
| Dungeness Crab cioppino with smoky tomatoes, surf clams, fennel and toasted garlic bread | |
| White Clam Chowder | $12.00 |
| Bowl | |
| Fish and Chips | $24.00 |
| Cheeseburger | $22.00 |
| (Med. Well) | |
| Shoestring Fries | $25.00 |
| Spicy Poke Bowl | $28.00 |
| KFC Bao Tacos | $16.00 |
| Scrimshaw | $5.00 |
| Pint | |
| Large Lemonade | $3.75 |
| Bottle Coke | |
| Clam Dip | $11 |
| A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips. | |
| Guacamole & Chips | |
| hass avocados mashed cilantro and lime housemade tortilla chips |
Fish. restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
350 Harbor Dr, Sausalito, CA 94965, United States
Opening Hours
Closed Now
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 7:30pm
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
July 1, 2025
8:02 am
- Anywhere
Fish.
Fish. (Austin, TX) Menu:
Salads |
|
| Caesar Salad | $9 | $13 |
| Our famous Caesar dressing served over romaine lettuce with sourdough croutons | |
| Tuscan White Bean and Tuna Salad | $21 |
| House poached local albacore tossed with Iacopi Farms white beans, housemade tarragon vinaigrette, black olives, red onion, and fennel | |
| Louie Salad | $22 | $42 |
| Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
| Green Salad | $8 | $12 |
| Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
| Glad Hand | $9 | $13 |
| A Sausalito tradition, homemade Glad Hand dressing with Pt Reyes blue cheese, served over a wedge of iceberg lettuce with housemade croutons | |
| Caesar Salad | $9 | $13 |
| Our famous Caesar dressing served over romaine lettuce with sourdough croutons | |
| Tuscan White Bean and Tuna Salad | $21 |
| House poached local albacore tossed with Iacopi Farms white beans, housemade tarragon vinaigrette, black olives, red onion, and fennel | |
| Louie Salad | $22 | $42 |
| Wild Oregon Bay Shrimp or Dungeness Crab served over iceberg lettuce, hard boiled egg and our housemade Louie dressing | |
| Green Salad | $8 | $12 |
| Marin County Line Harvest organic greens, with seasonal garnish & vinaigrette | |
| Glad Hand | $9 | $13 |
| A Sausalito tradition, homemade Glad Hand dressing with Pt Reyes blue cheese, served over a wedge of iceberg lettuce with housemade croutons | |
STARTS |
|
| Oysters on the Half Shell | |
| See board for daily selection | |
| Portuguese Red or Boston White Clam Chowder | $8 | $12 |
| The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
| Guacamole Chips | $14 |
| Housemade guacamole and tortilla chips | |
| Poke | $22 |
| McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
| Clam Dip | $12 |
| Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
| Ceviche | $20 |
| Local line-caught halibut with citrus, heirloom cherry tomato, cucumber, red onion, cilantro and jalapeño | |
| Oysters on the Half Shell | |
| See board for daily selection | |
| Portuguese Red or Boston White Clam Chowder | $8 | $12 |
| The Original Portuguese Red with linguica & smoked paprika or Boston White with bacon | |
| Guacamole Chips | $14 |
| Housemade guacamole and tortilla chips | |
| Poke | $22 |
| McFarland Springs trout in a shoyu poke sauce, with avocado and housemade tortilla chips | |
| Clam Dip | $12 |
| Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips | |
| Ceviche | $20 |
| Local line-caught halibut with citrus, heirloom cherry tomato, cucumber, red onion, cilantro and jalapeño | |
Mains |
|
| Oak Grilled Fish of the Day | |
| Served over County Line Harvest organic greens, Caesar salad, housemade pasta aglio olio, or as a sandwich | |
| Fish and Chips | $24 | $22 |
| Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
| Linguine with Clams | $27 |
| Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
| Oak Grilled Fish of the Day | |
| Served over County Line Harvest organic greens, Caesar salad, housemade pasta aglio olio, or as a sandwich | |
| Fish and Chips | $24 | $22 |
| Crispy beer-battered Alaskan true cod or cornmeal crusted oysters, served with housemade tartar sauce and wedge fries | |
| Linguine with Clams | $27 |
| Clams served over housemade organic egg pasta with garlic, olive oil and red chili flake | |
Sides |
|
| Bombaloni Beans | $8 |
| Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
| Garlic Bread | $9 |
| Toasted Acme baguette with garlic, butter and parmesan cheese | |
| Coleslaw | $7 |
| Cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | |
| Crispy Shoestring Fries | $7 |
| Seasoned house fries – ketchup on request | |
| Old Bay Chip Bowl | $6 |
| Housemade chips seasoned with Old Bay | |
| Bombaloni Beans | $8 |
| Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter | |
| Garlic Bread | $9 |
| Toasted Acme baguette with garlic, butter and parmesan cheese | |
| Coleslaw | $7 |
| Cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed | |
| Crispy Shoestring Fries | $7 |
| Seasoned house fries – ketchup on request | |
| Old Bay Chip Bowl | $6 |
| Housemade chips seasoned with Old Bay | |
More Food, Beverages & Desserts |
|
| Poke Bowl | $25 |
| Diced McFarland Springs trout tossed in a chili Kewpie mayo sauce with pickled shitake, radish shoots, edamame and Japanese corn rice | |
| Saigon Salmon Sandwich | $26 |
| Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
| Dungeness Crab Roll | $42 |
| West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
| Tuna Melt Sandwich | $21 |
| Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
| Fish Tacos Sonora | $22 |
| Marinated pacific cod cooked a la plancha, on organic tortillas with avocado-lime crema, fresh corn, red cabbage, and cilantro | |
| HalfPound Cheeseburger | $22 |
| Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
| The Fish Reuben | $25 |
| Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
| Steamer Bowl | $29 |
| 1 lb of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
| The Fish Smash Burger | $28 |
| Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
| KFC Bao Tacos | $28 |
| Korean fried cod in steamed Gua Bao buns with radish shoots and Kewpie mayo-chili sauce | |
| Poke Bowl | $25 |
| Diced McFarland Springs trout tossed in a chili Kewpie mayo sauce with pickled shitake, radish shoots, edamame and Japanese corn rice | |
| Saigon Salmon Sandwich | $26 |
| Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and Saigon sauce | |
| Dungeness Crab Roll | $42 |
| West coast Dungeness Crab tossed with butter & chives, served on an Acme Torpedo roll | |
| Tuna Melt Sandwich | $21 |
| Poached local albacore tuna salad sandwich, capers, kalamata olive, red onion with melted organic cheddar cheese | |
| Fish Tacos Sonora | $22 |
| Marinated pacific cod cooked a la plancha, on organic tortillas with avocado-lime crema, fresh corn, red cabbage, and cilantro | |
| HalfPound Cheeseburger | $22 |
| Oak Ridge Angus beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun | |
| The Fish Reuben | $25 |
| Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese | |
| Steamer Bowl | $29 |
| 1 lb of steamed Hog Island manila clams or mussels prepared with herbed compound butter, lemon, garlic and grilled ciabatta | |
| The Fish Smash Burger | $28 |
| Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar | |
| KFC Bao Tacos | $28 |
| Korean fried cod in steamed Gua Bao buns with radish shoots and Kewpie mayo-chili sauce |
Fish. restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Write a Review Cancel reply
Write a Review Cancel reply
350 Harbor Dr, Sausalito, CA 94965, United States