Fog Harbor Fish House Menu:

STARTERS
Blue Cheese Garlic Bread
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
Baked Tomato Bruschetta
Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto baked with Asiago cheese and topped with balsamic glaze
Crispy Calamari
Fried jalapenos and onions, served with lemon aioli
Red Chili Garlic Shrimp
Red chili paste, onions, peppers and garlic
Crab Cakes
Two crab cakes, Cajun remoulade, mixed greens and mango
Steamed Clams
Garlic, lemon juice, white wine butter
Oysters 19
Served with cocktail sauce
Baked Oysters* 17
½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce
Mussel Fries 23
Onions, fennel, sambuca cream, garlic aioli
Ahi Tuna Poke* 25
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
Shrimp Cocktail 19
Served with cocktail sauce
FRESH FISH & SEAFOOD
Salmon
A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger
Petrale Sole
Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers
Seared Pacific Cod
White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
Halibut
Seared Pacific Halibut over quinoa, dried cranberries, basil, cilantro, raspberry vinegar, tomato relish, citrus beurre blanc & crispy onions
Seared Scallop & Crab Risotto
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc
Mixed Grill
Grilled salmon, Pacific cod and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes
Lobster Tails
Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes
Fish & Chips
Beer battered with cole slaw
Shrimp Brochette
Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter
PASTAS
Seafood Penne 26
Fresh fish, shrimp, clams and mussels in a tomato cream sauce
Pesto Chicken Pasta 28
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan
Linguini & Clams 22
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese
Penne
Fresh fish, shrimp
HOUSE SPECIALTIES
Cioppino
Crab, fresh fish, shrimp, clams and mussels stewed in a seafood tomato broth. A local classic.
Whole Dungeness Crab
Steamed and served with vegetables and roasted fingerling potatoes
Garlic Roasted Whole Dungeness Crab
Served with vegetables and roasted fingerling potatoes and butter
NY Steak
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sautéed spinach
Filet Mignon
Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach
Surf & Turf
Filet mignon with demi sauce, a lobster tail (5 – 6 oz.), sautéed vegetables and garlic mashed potatoes
SANDWICHES
Fog Harbor Burger $23
A fresh Angus chuck patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing
Salmon BLT $19
Served on a toasted french roll with a pesto aioli
Lobster Roll $21
Lobster meat tossed with butter in a buttered brioche roll
SANDWICHES
with French Fries
Salads
Salad 9
Greens tossed with our house vinaigrette dressed leaves of Romaine parmesan and garlic croutons
Shrimp and Avocado Caesar Salad 11
eso fresco, tortilla strips, cilantro leaves, maine tossed with avocado Caesar dressing
Club” Salad 24
Mixed greens, bacon, tomatoes, red onions, a vinaigrette and topped with a lemon ranch
Salad Combo 25
or Caesar with clam chowder in a bread bowl
Grilled Chicken to any salad 17
Grilled Shrimp to any salad 6
Meat to any salad 7
Caesar Salad 17
Greens tossed with garlic croutons, red onions, classic Caesar dressing
Grilled Shrimp and Avocado Caesar Salad 25
Parmesan and garlic croutons, cilantro leaves, tortilla strips, avocado with Caesar dressing
Salmon “Club” Salad 24
Mixed greens with avocado, bacon, tomatoes, red onions, topped with lemon vinaigrette and lemon ranch
Soup and Salad Combo 11
Caesar or Mixed greens with clam chowder in a bread bowl
Add Grilled Chicken to any salad 12
Add Grilled Shrimp to any salad 7
Add Crab Meat to any salad 9
For Kids 12 & under
French Fries 12
FOG HARBOR COCKTAILS
Ultimate Dirty Martini $15
Titos Vodka, olive juice, a blue cheese stuffed olive, cocktail onion
Barrel Aged Manhattan $16
Buffalo Trace, Carpano Antica Sweet Vermouth house aged in 5 liter oak barrels
*Perfect Blood Orange Margarita $15
Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam
Habanero Paloma $15
Tanteo habanero tequila, fresh grapefruit juice and lemon lime soda
Love Potion 39 $14
Gin, fresh lime juice, hibiscus syrup, ginger beer
Lipstick Lemondrop $14
Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur
Alcatraz Escape $14
White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum
Classic Margarita $14
Tequila, agave nectar and fresh lime juice
Vodka Mule $14
Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug
Hibiscus Brut $12
Sparkling J. Roget Brut, hibiscus flower
Draft 9
Fog Harbor Lager
Modelo Especial
805 Blonde Ale
Cali Squeeze Blood Orange Hefeweizen
21st Amendment Hazy IPA
Anchor Steam IPA
BEER
Bud Light 6.5
USA
Budweiser 6.5
USA
Golden State Mighty Dry Cider
Becks 6.5
Non-alcoholic
CHARDONNAY
House Chardonnay $9.5 | $13 | $33
Laurier $11.5 | $15 | $35
Carneros, Napa, California 18
La Crema $13.5 | $18 | $47
Monterey, California 20
Grgich Hills Estate $16.5 | $22 | $63
Napa Valley, California 18
SAUVIGNON BLANC
House Sauvignon Blanc $10.5 | $14 | $33
California 20
Ferrari Carano, “Fume Blanc” $11.5 | $15 | $35
Sonoma, California 20
Silverado $13.5 | $18 | $48
Miller Ranch, Yountville, Napa, California 18
Honig $15.5 | $20 | $51
Napa, California 19
OTHER WHITES
House Pinot Grigio $9.5 | $13 | $33
California 19
Pinot Grigio $10.5 | $14 | $37
Barone Fini, Valdaige, DOC, Italy 20
Riesling $11.5 | $15 | $39
Chateau Ste. Michelle, Columbia Valley, WA 20
SPARKLING
Brut, House Sparkling $10.5 | $15 | $35
California
Gloria Ferrer, Blanc de Noir $15.5 | $20 | $52
Carneros, Sonoma, California
Acinum, Prosecco, D.O.P. $12.5 | $17 | $39
Italy
ROSE WINE
White Zinfandel $9.5 | $13 | $33
California 18
Rose, Henri Gaillard $12.5 | $17 | $45
Cotes de Provence, France, AOP, 20
Rose, Whispering Angel $15.5 | $20 | $54
Cotes de Provence, France 21
PINOT NOIR
House Pinot Noir $10.5 | $14 | $33
California 16
Schug $13.5 | $18 | $47
Sonoma Coast, California 19
Cambria, Julias Vineyard $15.5 | $20 | $51
Santa Maria, Santa Barbara, CA 19
MERLOT
House Merlot $9.5 | $13 | $33
California 17
Folie a Deux $10.5 | $14 | $37
Alexander Valley, Sonoma, California 18
CABERNET SAUVIGNON
House Cabernet $9.5 | $13 | $33
California 17
Hunters Ridge $10.5 | $14 | $35
Napa Valley, California 16
Sempre Vive $15.5 | $20 | $52
Napa Valley, California 17
OTHER REDS
Malbec, Camila $11.5 | $15 | $39
Mendoza, Argentina 21
Zinfandel, Francis Coppola $11.5 | $15 | $39
California 18
NON-ALCOHOLIC BEVERAGES
Choice of lemonade or orange juice $5
Lemonade with puréed strawberries $6
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar
Fresh mint, basil and strawberries muddled with fresh lime juice, and sugar
Fresh Squeezed Juice
Strawberry Lemonade
Sparkling Ginger Lemonade
(approx 14 calories)
MEAT
NY Steak
Creekstone Farms, garlic mashed potatoes and sautéed green beans
Filet Mignon
Demi sauce, garlic mashed potatoes
Chicken Breast
Grilled breast, sautéed vegetables and garlic mashed potatoes
More Food, Beverages & Desserts
AWARD WINNING CLAM CHOWDER $7.50 | $9.50 | $12
The Best in San Francisco. Fresh House Baked Sourdough Bread Bowl:
Shellfish Platter 48 | 88
Oven roasted ½ crab, mussels, clams, shrimp with buttered noodles, garlic and herbs
French Fried | Fries $12 | $10 | $10 | $10 | $10
Fog Harbor Fish House restaurant menu is provided by top-menus.com.

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