Fog Harbor Fish House Menu:

STARTERS
Ahi Tuna sambuca parmesan $25
Marinated = Poke cream, garlic aioli sauce Shrimp Taw tuna,
Sewved Cocktail avocado, mango, $18
with cocktail sesame soy sauce
sauce and wasabi aioli $19
Steamed Clams buttet Vi dozen $23
Gatlic, lemon Juice; white wine Orstcr rauce Served With Cocktail Owtter creamy parmesan Sce Baked spinach bacon and Vi dozen fresh oysters Mustel Fries ganlic – aioli Onions, fennel; sambuca Ocam, aioli Ahi Tuna Poke” mango, sesamesoy sauce and Wabi raw tuna, atocado, Marinated Shrimp Cocktail cocktail _ Suce
Shellfish
For $48
For $2 | $88
Add Lobster
TASTAS Tail (5-602.) $26
Seafood Penne – Fresh tomato ceam fish, shrimp. Pesto sauce clams Chicken and mussels in basil Pasta – Tomatoes,
pesto and parmesan spinach, $28
Linguini peppers, onions, Clams garlic;
and buttet, Fresh clams, $22
topped with garlic; olive pannesan oil, tomatoes;
wine $23
Served with Fog French Fries Harbor Burger jack cheese, bacon , fresk Angus chuck ISalmon Chipotle -patty, BLT: Sewed 1000 island gilled onions, Lobster ~dressing
Roll onaetousted french roll $19
Lobster Iwith meat tossed pesto aioli
with butter In a butteted $21
buioch
SALADS
Add Crab Rid $12
MENU For Fries KIDS with French Served Salmon GGrilled Fish Chips Tenders Chieken Noodles Buttered Cheesel burger chencas 4n9e Kn Din Ceeets C ~or 057en Wipocc eancer are
Fog Harbor Fish House restaurant menu is provided by top-menus.com.

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