Fogo de Chão Brazilian Steakhouse Menu:

White & Rose
Chardonnay, Natura by Emiliana Chile 8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile 8.00
Malbec, Alamos Mendoza, Argentina 8.00
Red Blend, The Seeker Mendoza, Argentina 8.00
Sparkling
Prosecco, La Marca Italy, NV 11.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml 19.00
Brut, Chandon California 187ml 21.00
WHITE
Moscato dAsti, Umberto Fiore Piedmont, Italy 12.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington 11.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy 11.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile 12.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand 15.00
Chardonnay, William Hill Estate Winery North Coast, California 11.50
Chardonnay, Mer Soleil, “Reserve” Monterey County, California 16.50
RED
Pinot Noir, Robert Mondavi Private Selection California 13.50
Pinot Noir, A to Z Wineworks Oregon 16.00
Pinot Noir, Meiomi California 17.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile 12.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington 13.50
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina 15.00
Malbec, Jorjão by Fogo de Chão, “Reserva” Mendoza, Argentina 16.50
Red Blend, Zuccardi, “Q” Valle de Uco, Mendoza, Argentina 18.00
Red Blend, Eulila by VIK Cachapoal Valley, Chile 19.00
Red Blend, The Prisoner Wine Company, “Unshackled” California 13.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California 14.00
Cabernet Sauvignon, Trapiche, “Tesoro” Uco Valley, Mendoza, Argentina 17.00
Cabernet Sauvignon, Daou Paso Robles, California
SOUTH AMERICAN COCKTAILS
GOLD RUSH 10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
CUCUMBER MINT SMASH 10.00
Titos Vodka, muddled cucumber, fresh mint, lime.
CAIPIRINHA 10.00
Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
PREMIUM CAIPIRINHA 15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
MANGO HABANERO CAIPIRINHA 15.00
Silver Cachaça, limes, mango, habanero peppers.
SAMBA SQUEEZE MARTINI 12.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
YELLOWBIRD 12.50
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
SUPERFRUIT LEMONADE 13.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
TEQUILA THYME 13.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
BLOOD ORANGE MANHATTAN 15.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
OUR NEGRONI 15.00
The Botanist, Antica Formula, Campari.
CARAMELIZED PINEAPPLE OLD FASHIONED 14.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Jorges Sour $10
Passionate Caipirinha $10
Caipirinha $10
Cucumber Mint Smash $10
Strawberry Hibiscus Caipirinha $10
JORGES SOUR 10.00
Woodford Reserve Bourbon, Licor 43, Silver Cachaça, lemon, honey elixir, Jorjão Malbec. 590
CUCUMBER MINT SMASH 10.00
Titos Vodka, muddled cucumber, fresh mint, lime. 210
CAIPIRINHA 10.00
Silver Cachaça, limes, cane sugar. 340
PASSIONATE CAIPIRINHA 10.00
Silver Cachaça, passion fruit, lime. 370
STRAWBERRY HIBISCUS CAIPIRINHA 10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime. 180
PREMIUM CAIPIRINHA 15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. 340
MANGO HABANERO CAIPIRINHA 15.00
Silver Cachaça, limes, mango, habanero peppers. 330
BASIL GIMLET 12.00
fresh basil, fresh lime. 220
BLOOD ORANGE
Buffalo Trace Bourbon, Aperol, bitters
CARAMELIZED
WhistlePig PiggyBack orange
CLEAN COCKTAILS
CLEAN COSMO 8.00
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CLEANR SOUR 8.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CLEAN CUCUMBER MARTINI 8.00
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
All Day Happy Hour
SOUTH AMERICAN COCKTAILS $10
SOUTH AMERICAN WINES $8
STELLA ARTOIS | XINGU, “BLACK” $5
SHARABLE PLATES
LOBSTER & SHRIMP TACOS $13.00
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers.
PICANHA TARTARE* $11.00
Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts.
FOIE GRAS CROSTINI $15.00
Foie gras pâté served two ways with sliced apple and honey, as well as caramelized onion and fig.
BRAISED BEEF RIB SLIDERS* $13.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
WARM HEARTS OF PALM AND SPINACH DIP $9.00
Steamed spinach, hearts of palm, crispy toasts.
THE BONE CHURRASCO BOARD* $15.00
Large beef rib, chimichurri sauce.
GAUCHO-STYLE HUMMUS $9.00
Topped with seasoned picanha.
CORDEIRO CHURRASCO BOARD* $15.00
Three double lamb chops, mintchurri sauce.
GRILLED BEEF TENDERLOIN SKEWERS* $17.50
Chimichurri salsa.
BPQ CHURRASCO BOARD* $13.00
Brazilian Sausage, crispy pork belly, BBQ sauce.
BAR BITES
QUEIJO ASSADO
Fire-roasted Brazilian cheese, Malagueta honey
SAUCY LEGS
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
SEASONAL HUMMUS
House-made seasonal hummus with crisp toasts
BRAZILIAN EMPANADAS
Flaky pastry, seasoned picanha, onions, chimichurri aioli
SPICED CHICKEN SLIDERS
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun
CRISPY PARMESAN POLENTA FRIES
Grated parmesan, Malagueta aioli
QUEIJO ASSADO $6
Fire-roasted Brazilian cheese, Malagueta honey
BRAZILIAN EMPANADAS $6
Flaky pastry, seasoned picanha, onions, chimichurri aioli
SAUCY LEGS $6
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
SPICED CHICKEN SLIDERS $6
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun
SEASONAL HUMMUS $6
House-made seasonal hummus with crisp toasts
CRISPY PARMESAN POLENTA FRIES $6
Grated parmesan, Malagueta aioli
WINES BY THE GLASS
Rosé, Montes, “Cherub” $8
Chardonnay, Natura by Emiliana $8
Red, The Seeker $8
Malbec, Alamos $8
STARTERS
CHILLED LOBSTER & SHRIMP $45.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
SEAFOOD TOWER $109.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
JUMBO SHRIMP COCKTAIL $27.00
Six poached shrimp.
FOR THE TABLE
WAGYU PORTERHOUSE* 160.00
premium graded, aged for 21 days
DRY-AGED TOMAHAWK* | (BONE-IN RIBEYE) 105.00
Ribeye dry-aged minimum 42 days
WAGYU NY STRIP* 140.00
premium graded
WAGYU ANCHO (RIBEYE)* 150.00
premium graded Ribeye
COCKTAILS
SOUTH AMERICAN COCKTAILS $10
WINES
SOUTH AMERICAN WINES $8
BEER
STELLA ARTOIS | XINGU, “BLACK” $5
More Food, Beverages & Desserts
PICANHA BURGER $9
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
Fogo de Chão Brazilian Steakhouse restaurant menu is provided by top-menus.com.

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