- Anywhere

Fradelizios in Fairfax
Fradelizios in Fairfax Menu:
Specialty Pasta Dishes |
|
Butternut Squash Ravioli | 18 |
Eggplant Parmigiana | 19 |
with vegetables | |
Penne Natale | 19 |
chard, feta, & sun-dried tomatoes | |
Meat Lasagna | 21 |
from Humboldt Co. Grass fed beef with vegetables | |
Our Homemade Meyer Lemon Pasta | 28 |
w/poached salmon pieces &asparagus | |
Risotto | 20 |
butternut squash, mushrooms, peas, roasted red pepper | |
Gnocchi homemade | 21 |
Italian sausage, mushrooms, rosa sauce | |
Spaghetti & Meatballs | 19 |
from Humboldt Co. Grass fed beef with fresh mushrooms & basil | |
Pasta, Gnocchi, Ravioli & Tortellini your way |
|
Penne | Capellini | Spaghetti | Linguine | Fettuccine | Gluten Free Penne | 17 |
Homemade Gnocchi | Meyer Lemon Fettuccine | Tortellini | Cheese or Meat Ravioli | 19 |
Napolitana | Pesto | Bolognese | Rosa | included |
Choose your homemade sauce: | |
Soups |
|
Homemade New England Clam Chowder | $9 |
Homemade Northern Italian Minestrone | $8 |
Appetizers/Small Bites |
|
Monterey Bay Fried Calamari | $17 |
fried in organic California rice oil | |
Polenta Crepe | $10 |
handmade with spinach and mushrooms in a basil cream sauce | |
Grilled Eggplant | $10 |
with mozzarella, rosa sauce | |
Carpaccio | $16 |
Thinly sliced prime beef, caramelized onions, capers, drilled with olive oil | |
Bruschetta | $10 |
caramelized onions, sauteed mushrooms | |
Two Meat Balls | $10 |
grass fed Humboldt beef | |
Salads |
|
Caesar | $8 | $11 |
Organic Mixed Green | $8 |
Roasted Beet Salad | $13 |
with raw walnuts & goat cheese | |
Golden Beet Arugula Salad | $16 |
w/candied walnuts, gorgonzola | |
Arugula Salad | $10 |
(organic), carrot confetti and aged Italian parmesan & Italian dressing | |
Grilled Asparagus Salad | $15 |
with roasted red pepper, shaved Parmesan cheese, baby greens & balsamic vinaigrette | |
Fish / Pesce |
|
Prawn Scampi | $24 |
garlic, lemon, butter & white wine | |
California Petrale Fillet of Sole | $28 |
with brown butter sage and risotto | |
Salmon Piccata | $28 |
broiled with lemon, capers & butter sauce, w/risotto | |
Monterey Bay Calamari Steak Doré | $25 |
battered & fried with lemon & butter | |
Our Homemade Meyer Lemon Pasta | $28 |
w/poached Salmon pieces Asparagus, white wine butter sauce | |
Chicken / Pollo |
|
Chicken Piccata | $25 |
lemon, capers & butter sauce | |
Chicken Parmigiana | $25 |
breaded & fried with Italian mozzarella & marinara sauce | |
Fradelizios Italian Brick Lemon Chicken | $27 |
half boneless chicken grilled under a brick with lemon butter & white wine sauce | |
Meat / Carne |
|
*New York Steak “Prime14oz” | $34 |
*Hanger Steak | $33 |
with peppercorn zinfandel demi-glaze sauce | |
*Roman Holiday | $29 |
hanger steak on a bed of organic arugula, artichoke, sundried tomatoes | |
Side Orders |
|
Made To Order Bordenaves Sourdough Garlic Bread | $8 |
Fresh Seasonal Mixed Vegetables | $7 |
locally sourced (when available) | |
Organic Swiss Chard | $8 |
(when available) | |
White and Rosé |
|
2020 Napa Valley Rosé | $9 | $24 | $38 |
Made from some of the best Cabernet, Merlot grapes in the Napa Valley. Extraordinary Rosé color. Aromas of strawberry and rose petals. Bright tannins on the mid pallet with a refreshing dry finish. | |
2020 Chardonnay | $12 | $29 | $45 |
Napa Carneros, 50% New French Oak, 18 months, 100% ML fermentation. Soft butterscotch, elegant tannins with a hint of apricot. |
Fradelizios in Fairfax restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Fradelizios in Fairfax
Fradelizios in Fairfax (Austin, TX) Menu:
Salads |
|
Caesar | $8 | $11 |
Organic Mixed Green | $8 |
Roasted Beet Salad | $13 |
with raw walnuts & goat cheese | |
Golden Beet Arugula Salad | $16 |
candied walnuts, gorgonzola | |
Arugula Salad | $10 |
(organic), carrot confetti and aged Italian parmesan & Italian dressing | |
Grilled Asparagus Salad | $15 |
with roasted red pepper, shaved Parmesan cheese, baby greens & balsamic vinaigrette | |
Specialty Pasta Dishes |
|
Butternut Squash Ravioli | $18 |
Eggplant Parmigiana | $19 |
with vegetables | |
Penne Natale | $19 |
chard, feta, & sun-dried tomatoes | |
Meat Lasagna | $21 |
from Humboldt Co Grass fed beef with vegetables | |
Our Homemade Meyer Lemon Pasta | $28 |
poached salmon pieces & asparagus | |
Risotto | $20 |
butternut squash, mushrooms, peas, roasted red pepper | |
Gnocchi homemade | $21 |
Italian sausage, mushrooms, rosa sauce | |
Spaghetti Meatballs | $19 |
from Humboldt Co Grass fed beef with fresh mushrooms & basil | |
Appetizers|Small Bites |
|
Monterey Bay Fried Calamari | $17 |
fried in organic California rice oil | |
Polenta Crepe | $10 |
handmade with spinach and mushrooms in a basil cream sauce | |
Grilled Eggplant | $10 |
with mozzarella, rosa sauce | |
Carpaccio | $16 |
Thinly sliced prime beef, caramelized onions, capers, drizzled with olive oil | |
Bruschetta | $10 |
caramelized onions, sauteed mushrooms | |
Two Meat Ball’s | $10 |
grass fed Humboldt beef | |
Soups |
|
Homemade New England Clam Chowder | $9 |
Homemade Northern Italian Minestrone | $8 |
(100% vegan) | |
More Food, Beverages & Desserts |
|
Pasta Gnocchi Ravioli Tortellini your way | $17 |
Penne, Capellini, Spaghetti, Linguine, Fettuccine or Gluten Free Penne | |
Pasta Gnocchi Ravioli Tortellini your way | $19 |
Homemade Gnocchi, Meyer Lemon Fettuccine, Tortellini, Cheese or Meat Ravioli | |
2020 Chardonnay | |
Napa Carneros, 50% New French Oak, 18 months, 100% ML fermentation Soft butterscotch, elegant tannins with a hint of apricot “Winemaker | |
2020 Napa Valley Rosé | $9 | $24 | $38 |
Made from some of the best Cabernet, Merlot grapes in the Napa Valley Extraordinary Rosé color Aromas of strawberry and rose petals Bright tannins on the mid pallet with a refreshing dry finish “Winemaker”: Bruce Devlin and Paul Fradelizio, Ballentine Winery |
Fradelizios in Fairfax restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.