- Anywhere
Garibaldis Restaurant
Garibaldis Restaurant (Austin, TX) Menu:
ANTI PASTI |
|
RISOTTO CROQUETTES | $8 | $15 | $22 | $29 |
fontina cheese, tomato coulis | |
CHICKPEA AND FETA SALAD | $8 | $15 | $22 | $29 |
cucumber, lemon, scallions, za”atar | |
ROASTED BABY BEETS | $8 | $15 | $22 | $29 |
toasted cumin yogurt, pistachio granola | |
CHICKEN LIVER PÂTÉ | $8 | $15 | $22 | $29 |
dijon mustard, red wine gelée, pickled fennel, croutons | |
PAPAS BRAVAS QUEBRADAS | $8 | $15 | $22 | $29 |
crispy potatoes, spicy tomato sauce, aioli and several onions | |
FRIED CAULIFLOWER | $8 | $15 | $22 | $29 |
roasted peppers, lemon-anchovy vinaigrette, parsley | |
Starters |
|
Soup of the Day | $9 |
Warm Kale Salad | $12 |
apples, almonds, crispy garbanzos, pickled onions, “capricious” goat cheese | |
Garibaldis Salad | $11 |
sweet lettuces, nectarines, spiced walnuts, gorgonzola, white balsamic vinaigrette | |
Classic Caesar Salad | $11 |
torn croutons, parmesan | |
Chopped Salad | $12.50 |
snap peas, radish, blue lake beans, jicama, sieved egg, ricotta salata, buttermilk dressing | |
Burratta Mozzarella | $14.50 |
sweet & sour tomato jam, garlic crostini | |
Grilled Monterey Calamari | $14 |
butter beans, salsa verde, aioli, chili oil, tortilla whiskers | |
HerbRicotta Cavatelli | $13 |
cherry tomato conserva, sweet corn, basil, pecorino | |
Steak Tartare | $16 |
black pepper yolk-ioli, capers, mustard-potato chips | |
MAINS |
|
ORECCHIETTE PASTA | $25 |
slow braised brisket, grana padana, orange gremolata, soft egg yolk | |
SEARED WILD LOCAL KING SALMON | $29 |
snap pea farrotto, baby spinach, capezanna 2013 extra virgin olive oil | |
HERB ROASTED CHICKEN “PASCARELLA” | $24 |
broccolini, fennel, red wine jus, pumpkin seeds | |
CHICKEN MILANESE | $23.50 |
mashed potatoes, arugula, cherry tomatoes, red onions, lemon, caper beurre blanc | |
MARINATED LAMB TENDERLOINS | $36 |
couscous, pistachios, currants, green beans, tarragon béarnaise | |
GRILLED FILET MIGNON | $36 |
fingerling potatoes, king oyster mushrooms, watercress, red wine sauce | |
Daring Pairings |
|
Braised Beef Short Ribs | $31 |
roasted heirloom carrots, soft polenta, orange gremoláta | |
Bueyes Malbec Lujan de Cuyo | $12.25 |
Mendoza, Argentina 2011 | |
SIDES |
|
CREAMY BAKED POLENTA | $6 |
caramelized onions, pecorino | |
SAUTÉED SPINACH | $6 |
garlic, crushed chili | |
MASHED POTATOES | $6 |
chives | |
HARISSA GREEN BEANS | $6 |
DESSERTS |
|
Lemon Panna Cotta | $9 |
balsamic roasted strawberries, pistachio | |
Chocolate Budino | $10 |
espresso ice cream, salted caramel sauce, pralines | |
Profiteroles | $10 |
honey ice cream, blueberry sauce, cinnamon caramel, pistachio brittle | |
Bananas Foster Sundae | $9 |
rum, vanilla ice cream, spiced pie crust crumbs, whipped cream | |
Chocolate Truffle Gelato Sundae | $9 |
fudge sauce, caramel mousse, caramel corn | |
Duo of House-Made Sorbets | $9 |
biscotto | |
PETITE SWEETS |
|
Bananas Foster Sundae | $7 | $13 | $19 |
rum, vanilla ice cream, pie crust crumbs, whipped cream | |
Profiteroles | $7 | $13 | $19 |
honey ice cream, blueberry sauce, cinnamon caramel, pistachio brittle | |
Petite Chocolate Budino | $7 | $13 | $19 |
espresso ice cream, salted caramel sauce, pralines | |
Cream Puffs | $7 | $13 | $19 |
grand marnier custard, strawberries, rosemary |
Garibaldis Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere
Garibaldis Restaurant
Garibaldis Restaurant (Austin, TX) Menu:
ANTI PASTI |
|
RISOTTO CROQUETTES | $8 | $15 | $22 | $29 |
fontina cheese, tomato coulis | |
CHICKPEA AND FETA SALAD | $8 | $15 | $22 | $29 |
cucumber, lemon, scallions, za”atar | |
ROASTED BABY BEETS | $8 | $15 | $22 | $29 |
toasted cumin yogurt, pistachio granola | |
CHICKEN LIVER PÂTÉ | $8 | $15 | $22 | $29 |
dijon mustard, red wine gelée, pickled fennel, croutons | |
PAPAS BRAVAS QUEBRADAS | $8 | $15 | $22 | $29 |
crispy potatoes, spicy tomato sauce, aioli and several onions | |
FRIED CAULIFLOWER | $8 | $15 | $22 | $29 |
roasted peppers, lemon-anchovy vinaigrette, parsley | |
Starters |
|
Soup of the Day | $9 |
Warm Kale Salad | $12 |
apples, almonds, crispy garbanzos, pickled onions, “capricious” goat cheese | |
Garibaldis Salad | $11 |
sweet lettuces, nectarines, spiced walnuts, gorgonzola, white balsamic vinaigrette | |
Classic Caesar Salad | $11 |
torn croutons, parmesan | |
Chopped Salad | $12.50 |
snap peas, radish, blue lake beans, jicama, sieved egg, ricotta salata, buttermilk dressing | |
Burratta Mozzarella | $14.50 |
sweet & sour tomato jam, garlic crostini | |
Grilled Monterey Calamari | $14 |
butter beans, salsa verde, aioli, chili oil, tortilla whiskers | |
HerbRicotta Cavatelli | $13 |
cherry tomato conserva, sweet corn, basil, pecorino | |
Steak Tartare | $16 |
black pepper yolk-ioli, capers, mustard-potato chips | |
MAINS |
|
ORECCHIETTE PASTA | $25 |
slow braised brisket, grana padana, orange gremolata, soft egg yolk | |
SEARED WILD LOCAL KING SALMON | $29 |
snap pea farrotto, baby spinach, capezanna 2013 extra virgin olive oil | |
HERB ROASTED CHICKEN “PASCARELLA” | $24 |
broccolini, fennel, red wine jus, pumpkin seeds | |
CHICKEN MILANESE | $23.50 |
mashed potatoes, arugula, cherry tomatoes, red onions, lemon, caper beurre blanc | |
MARINATED LAMB TENDERLOINS | $36 |
couscous, pistachios, currants, green beans, tarragon béarnaise | |
GRILLED FILET MIGNON | $36 |
fingerling potatoes, king oyster mushrooms, watercress, red wine sauce | |
Daring Pairings |
|
Braised Beef Short Ribs | $31 |
roasted heirloom carrots, soft polenta, orange gremoláta | |
Bueyes Malbec Lujan de Cuyo | $12.25 |
Mendoza, Argentina 2011 | |
SIDES |
|
CREAMY BAKED POLENTA | $6 |
caramelized onions, pecorino | |
SAUTÉED SPINACH | $6 |
garlic, crushed chili | |
MASHED POTATOES | $6 |
chives | |
HARISSA GREEN BEANS | $6 |
DESSERTS |
|
Lemon Panna Cotta | $9 |
balsamic roasted strawberries, pistachio | |
Chocolate Budino | $10 |
espresso ice cream, salted caramel sauce, pralines | |
Profiteroles | $10 |
honey ice cream, blueberry sauce, cinnamon caramel, pistachio brittle | |
Bananas Foster Sundae | $9 |
rum, vanilla ice cream, spiced pie crust crumbs, whipped cream | |
Chocolate Truffle Gelato Sundae | $9 |
fudge sauce, caramel mousse, caramel corn | |
Duo of House-Made Sorbets | $9 |
biscotto | |
PETITE SWEETS |
|
Bananas Foster Sundae | $7 | $13 | $19 |
rum, vanilla ice cream, pie crust crumbs, whipped cream | |
Profiteroles | $7 | $13 | $19 |
honey ice cream, blueberry sauce, cinnamon caramel, pistachio brittle | |
Petite Chocolate Budino | $7 | $13 | $19 |
espresso ice cream, salted caramel sauce, pralines | |
Cream Puffs | $7 | $13 | $19 |
grand marnier custard, strawberries, rosemary |
Garibaldis Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.