Gola Restaurant SF Menu:

Desserts
Tunisian baklava 11
Hazelnut and almond w/orange blossom water &. honey syrup
Crema
with Orange blossom water
Orange blossom water Creme brule
After dinner
Quinta do infantado, Porto 14
Blandys, Madeira 13
V. Lattui Winery, Madeira 15
Maria al Monte, Amaro 16
Milano, Chardonnay 1983 12
Boukha, Bokobsa (fig brandy) 13
Hookha
Hookha #29 29
Mint, Orange, Guava, Kiwi, Double apple, White Gummy Bear
COCKTAILS
Farik $17
Mezcal, lemon juice, Hibiscus Rose
Sidi-Bou $17
Gin, Elderflower, Lime, Mint
Farah Goes to Tunisia $17
Rum, muddled tangerine, lemon juice, simple syrup, tapped club soda
Farita $17
Tequila, Grapefruit, lemon juice, simple syrup, soda floor & tajin rym
Nights in Tunisia $17
Boukha, lemon juice, mint syrup, muddled black berries
Old Fashioned date $17
Bourbon, Date syrup, Bitters
Boukha-rita $17
Boukha, lemon juice, simple syrup, Smoked harissa & honey rim
Smash $17
whisky, Pineapple juice, blood orange, lemon juice
Espresso Carameltini $17
Vodka, Caramel flavored Nespresso, Coffee liquor
Hannibal $17
Blended scotch whisky, lemon juice, rosemary syrup, pomegranate juice
BEER
Lagunitas IPA $7
Stella $7
Trumer Pilsner $7
STARTERS
Tunisian deviled eggs: 3 Halves, machwiya mix, topped w/roasted shrimp $16
Grilled octopus, red onions, parsley, olives, capers, lemon zest, olive oil $18
kromb: Boiled then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans w/ coriander & Tunisian spice finished with Extra V Olive Oil $16
La Marsa: scallops and shrimp in a turmeric, lemon zest & capers cream sauce. $18
Brika au Thon: fried filo dough stuffed with seasoned mashed potato, red onion, fresh parsley, parmesan cheese, Tuna conserva and soft egg yolk $15
Houriya
Mashed carrots with Garlic, Coriander, Tabil & harissa & EVOO
La Marsa
scallops and shrimp in a turmeric, lemon zest & capers cream
PLATES
Chreime: Red snapper & shrimp stew, sherry tomatoes, in a slightly spicy sauce $28
Chicken tagine: potato, shallots, peppers, olives, preserved lemon& turmeric sauce. $27
Lamb tagine: potato, shallots, artichoke, peppers, preserved lemon& turmeric sauce $31
Eggplant stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped W cheese $25
Grilled branzino with parsley sauce, serrano chili, garlic & olive oil served with kefteji $26
Chreime $22
Red snapper & shrimp stew, sherry tomatoes, in a slightly spicy sauce
SHAKSHUKA $19
3 Eggs in a fresh tomato sauce, harissa, Tabil spice, heirloom peppers
SHAKSHUKA MERGUEZ $23
3 eggs in, harissa, Tabil spice, Merguez lamb & beef sausage
Eggplant $20
stuffed w/rice, mixed veg, dry mint and Tunisian spices topped W cheese
Homemade bread $4
baked to order
Filfil Mehchi
stuffed mini peppers with a mix ground lamb, parsley, pa over tomato creamy sauce.
SIDES
Pearl couscous $9
Roasted Eggplant (tossed in harissa) $9
Homemade bread (baked to order) $6
Starters
Tunisian deviled eggs $16
3 Halves, machwiya mix, topped w/roasted shrimp (Add $5 each)
Arugula Salad $17
Dates, toasted almonds, fig vinaigrette, shaved Manchego cheese.
Lamb riblet $18
Braised then baked lamb riblets with olive oil basil pesto sauce.
Octopus salad $18
Tossed in fresh red onions, parsley, capers, olive oil over a frisee salad.
Brika au Thon $15
fried filo dough stuffed with seasoned mashed potato, red onion, fresh parsley, parmesan cheese, Tuna conserva and soft egg yolk
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