Great Maple – Hillcrest Menu:

CERRILLOS CHILAQUILES Hatch (hilc
VEGAN HASH
LLMELA@O Lnin Tunmio_ Gwrrt To #” tanceientoo Vneet Mdettrdt VLet Union clis Kninn Gentrt Lcrel YeEeteain4 I
SCHhMBLF MeLTS
SLAo Mea
Iniem -aMT rarS Hacpraror Grilleo DAead Freseh 5 Chlsi substitute [Gc hites Californin Chorizo i4lille Fjo Orinna Ceetnlanrn Lno Lh#{ Clrteu Suulg Crgjm t(ete
Sundrcj Tba Cnnceiuninnt Ceaene
Hardwood Smoked Bacon AvOcico Frct Miaet Suulc S4LOn; Lillotn Ten VnffaruIm Ciiecr
CLEAN ManGahiTA
MexiCO City Spicy INEAPPLE
Vanicd layene Ftesh Cxiniro Ucival Smtal Mne PTRIIE Andt Linuuuei Jovoi
RANCH WaTER
Cas AnLBos Fepesado Spasn Orfrner Fever Iree Grapoffudt Soda Waler Spic
RUM
STRAWBERRY VANILLA Da Madagi:Ca6 Vanl Malan emrum Geognt Funl SunCo midnight PINEAPE Fonne Dryh Caneiced d lici c
Hon Cuckli
27B0 U R
27B0 U R
Jp doud U “O711 =
JohnnY” KenT
Bufialo Traco Hourbcn Houze Sm Piter
FiREd OraNGE
Cecide DickeiRre Rmncuts Suko:
nehh! Maple Bacon peghnu
Made To Order With
Signature Maple Bacon 6 11″
Silver Dollar Pancakes
Fit Ej Mt Eua t Deecec Gul Sum #VC
Buttermilk
Chocolate acan rity Pchbles
J[co Carume Bucun
Sidc 4 ICUEa
FSPRESSU
DOUBLE ESPRESSO $4.50
MOCHA with WHIPPED CREAM $6.50
SALTED CARAMEL BUDINO CON PANNA: $6.95
HOT CHOCOLATE $5.95
made with Ghirardelli Chocolate and Topped with Whipped Cream.
dieoe
Restaurant Menu
S 20.Per Person Tax & Gratuity NOT included.
Statten
Fresh Baked Mini Scones with Butter
CRAB OSCAR
Fresh Lump Crab Cake; Fresh Asparagus , Fresh Hollandaise . Single Foached Egg Served with a Mini Salad with Shallor Vinaigrette:
LAMB SCRAMBLE MELT _
Fresh Ground Lamb, Fresh Tomato; Basit , Red Onion Topped with Melted Feta Cheese Served with Breakfast Potatoes & Grilled Bread.
SMOKED SALMON SALAD
Fresh Arugula; Shaved Fennel , Seasonal Apple; Crushed Pecans; Cherry Tomato, Shallot Vinaigrerte Crumbied Smoked Salmon & Goat Cheese. ADD $ & for a Guava Mimosa
bru_CH CucKTAILS
GM HONEY MULE $05
Honcy Vodka, Fresh Lime. Mint Fevcr Ict Ginger Ale; GM Bear Gliss. 8.95 STANDARD MULE nten Mari Vodka_ Fresh Lime; Bittcrs. Mint . Wcvce Tree Ginger Ale. Rocr Mule Mup 0-
CUCUMBER COLLINS $05
Organtc Cucumber Vockn House Cucumbcr; lint Avecl Soda Wlracc Colna Glase: [0-
CLEAN MARGARITA $8.95
5auza Blue Agave Tequila, Fresh Lim Organic Agave, Cuircou Lime Whecl; Salt Rim.
GM OLD FASHIONED
Old Crou Bnurbon Fresh Brothers Bicters Orange: . Sugur Cube randicd (nerric
Old Forester Kentucky Koutonn
Smoked Blackberries. French Sugar. Sage.
Bittcrs o0 the Kocie
LONDON PIMMS CUP pimm < = Bundaburg; Ginger Bccr Cucumbcr. Mint Orange Garnish_
ROMAN ROCK
Laalicu 5 Bcre” iqueur fron Rome Splash Olito Juice, Fresh Thyme. Sparkling Italian Wine all on “Rock Wiu Gecen Olive Gurnish
IU L TEi 66
TEN FRANCICO BLAMdo WIth Lov T-Wg TEE
GIEC Cirto Chip
Kncant aunikceeca Foggy Mdamimg DaEKKIE Cuitete CREEEu[4 Colon Blae4 Te4_ Hlaet Lneern EI ener Rrtelc Lef sippix Paetty tmon Urrtenz earaa
Eann CLMOAE Ork” Tmine
Chiatie Hubci Jade Gteza Taa SEX POT Culifateiu Orang? Feel_#id-mlloxer 8latinm . Eeiaan Cenr Black Tr (aumn Mzel
Incita41 Pccl am Elnaume_ $6
Errgal OilefBemxIa
Caesar of Spain
Kale & Quinoa Salad $1495
Fresh Curk Kale. Tousted Pine Nuts, Red Onion Quiuos Cherty Fomnno Shavcd Pecorino Cnrere Shallol Vinaigie
French Bistro Salad $10.95
Butter Lettuce; Sundricd Cranberrics Fetu lccrc Cucunncra Shallot “innurctic
COCKTAIL LIST
CUCUMBER COLLINS VANILLA DROP
Muddled Hot House Cucumbers, Organic vanilla bean infused tito $ vodka; lemon _ Square One Cucumber Vodka , Lime _ house sweet, sugar fired lemon; House Sweet; Ice , 15. served up in a martini glass: 16.
PEAR DEUX
THE FIG & THYME muddled fresh figs & thyme, Pisco;” grey goose poire vodka, napa pear puree; lemon presse, honey; cointreau; poire wiiliam liqueur; ice biock ice , collins glass. 16. pear shape & cinnamon stick 17.
OAXACA SPICY PALOMA
POMEGRANATE CLOVE MULE milagro reposado, fresh grapefruit winter pomegrante juice, titos vodka fired clove syrup; lime presse, ice lime presse, spicy chili botanicals; 17. ice, collins glass, red pepper garnish: 15. ginger beer; mint & orange peel RASPBERRY OLD FASHIONED STRAWBERRY RHUBARB FIZZ muddled fired oranges & fresh raspberries, Hendricks Gin; Cappelletti Amaro Rabarbaro, buffalo trace bourbon, orange bittters Muddled Strawberries, Lemon Presse, sweet, cinnamon stick , ice block 17. Rhubarb Clove Syrup, Collins Glass, 16.
ANCHO CHILE MANGO MARGARITA
MEXICO CITY SPICY PINEAPPLE
Muddled Jalapeno & Fresh Cilantro, Del Maguey Vida Mezcal; Lime Presse, Agave, Libelula Joven All Strained On a Ice Block:
JOHNNYs KENTUCKY SPIRIT
Bourbon; House Smoked Blackberries, Fresh Sage, French Sugar Cube, Bitters; Ice; Rocks Glass: FROSTED BLUEBERRY BULLIET bulleit bourbon, sugared blueberries lemnn nresse_stained vericer
FROM THE BAR
DAY MIMOSA FLICHTC
FATHER$ sage fresh orange 26_ peach spice blood orange thyme
Pomegranate
PAPA$ ROMAN MARCO QUEUA Lime Presse; Olive Juice: _ Silver Teguila Italicus Bergamostedigich Greene Olives and Thyme 18. Casa Amigos ilch Iclaif Salt rim and 8arnished
POPs POMEGRANATE MULE
Lime Presse, Ginger Beer Ice;
Pomegranate Juice; Clove Syrup
Mint Garnish 17.
Scotch
TWELVE YEARS OLD
MATURED IN SHERRY OAK CASKS E smooth palate [ FROM SPAIN of dried fruits, spice and flowers and wood smoke; leads t0 notes of sherry on the finish; hIghLand Park ORKNEY ISLANDS SCOTLAND
SINGLE MALT VIkING HONOUR
~Heather Honey:
~Heather Honey:
Rich Golden Fruit Cake . Smokey E Pear 20,
Matured Nshera VEArSOL O
Speyside, Scotland- Nose ” OAK CASKS Is sweet fruit and |Oloroso layered with (honey ! sherry ” notes; and vanilla. 16. OBAN WEST HIGHLAND, SCOTCh =
Matured IN = SHERRY
Oban is a Irue , & WHISKY E classic with OAk Casks and a rich; slighily viscous bocamber color an assertive, body: On the palate; It Is round nose; Fand { fruity ! undertones. dry with Imalty 18 ,
BEER SELECTION
7.95 English Pint
Old Speckled Hen
England
Estrella
Lager
Spain
Kronenbourg; 1664 Lager France
Stone
Delicious IPA, San
Diego
Alesmith,
394 Pale Ale, San
Diego
Thorn St:
Diego
Barrio Lager; San
The Fall
Diego
Lets Go IPA,
San
33t
An Fal
Muddteu Mn 2 HOni Gtki Haan # All specially Gocktails %1 bJ Curamolized MidNighi PINEAPPLEh Limo, Mnnauple Cucumu” utu: Dry Gin Suuah Soda #on tlio Rucka Notie GUILTY SAGE Prr Uarinuuin Frosh Orfnge Citrus Furdg Dry Frore Awukcnuu Sneu Survud uP
R
StraWdERRY VANILmP4IQU !esh Lime Adarscmi Vunlz Aiusalun Aumt Sunmuui } Onmn Surved Up_ MAI TAI #2 Frush Lmo Prutau Miodse Estatu Hut Hock: Coininuiu Glaaa. Icu Fresh Mlnt Gurnish_
Orgent; Smuu-
T E Q U L
CLEANOMARGAHIAG: Organic Agave: Munuiin;
Atutto Silvor Oluo Anavo Cointoau Flonta Icu Dlock; Son Snlt Him. AnchO Chile MANGO MARGARVTALicot, Aronto StDEAEGNR” Ecgkce Rim Mucka
TARYS
OLD SCHOOL MARY
Green Mark Vodka. Tomato Juice, Tabasco. Worcestershire, Salt Rim, Celery Stalk. 11.95 Make it With Grey Goose add
SD MICHALADA $8.95
Clamato Lager Beer; Fresh Lime, Tabasco, Worcestershire, Tajin Rim.
Sastesu Dien
SUNDAY NIGHt ApRil IST
834.95 per person 8 10.95 Kids plus tax and 19″ Bratuity choose one in each category
FIRST COURSE
Salanova Greens and Spring Apple Salad humbolt fob € candied hazelnuts, cherty tomatoy honey halsamic vinaigtette
Brown Sugar
Roasted Farmers Carrots and Buratta Cheese armgula, H2 year aBed fg balsamic , evpQ Chilled English Pea Soup and Crisp lamon creme fraiche, Brilled ciahauta Crispy Calamari and Romescq mixed olives; fresh parsley; Jemon
MAIN COURSE
FENNEEFFSRED PORK CHOP WITH PINEAPPLE ROASTED SPRING ONIONS, BRUISSEAS SPROUtS BEURRE BIANC BU TReHMasiL oitioln
CALILIFIOWER PUREEREHERER ToMaoks
SWPFT PPPPER CQuiS #aRICOTS VeRTS PBRAISED LEG OF LAME RAGII
Mint Ahigh |
PAN FRIED FARRO & SOY GLAZED MARY Bok Chor Fonzu scS hoGLAZRNG MhUiMpE
SALIT FED CQLISCOIs
SPINACH, GRIT T EDSPRING EORN
EASTER SWEETCOMSE
Strawberty Shonteake cream shortcake kiss ol duimieh qascaxpune wWpmnn ,un
Mill Chocolate Pot
De Greme mima hocol |e 4Wu
TThs Vear
We decided An ndd w Heamuilul
Mc atle 06Suua
Our Teamn Oppge Hy To cnley
Goka Vorwatd To
(l Md
Great Maple – Hillcrest restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.