- Anywhere
Gulp Restaurant & Brew Co
Open Now
Gulp Restaurant & Brew Co Menu:
BU RGERS & MORe |
|
| GULP (ries Or salad | $6 |
| The GULP BURGER” shont rb; brisket & chuck patty: bacon swiss blue cheese: white onions lettuce mix tomato & aloli 16.95 8 UR G E R & 0 R E W our GULP BURGER & any of our 37 taP beers 2295 CLASSIC BURGER ” short 5 rib: brisket & chuck patty: lettuce mix tomato & white onlons 14.95 NOT THE CLUB SANDWICH grilled chicken breast; BLT avocado, cajun aioli on whcat bread 15.95 ASIAN TUNA BURGER” scsame scared ahi tuna, spring mix greens asian aloli, sweet slaw and wonton chips: Served with . side asian salad 19.95 BUFFALO CHICKEN SLIDERS two breaded chicken fillets tossed in buffalo sauce served on pretzel knots with ranch; bleu cheese crumbles and slaw 15.95 SOUThWEST PLAYA BOWL black beans mexican rice, avocado, pico de gallo, cabbage_ salsa, cheese and tortilla strips 10.95 add chicken | |
GULP ENTREES |
|
| NEW YORK STEAK | $19.95 |
| 8 0z new york grilled your way; topped with garlic butter and served with garlic cheese fries 24.95 MANGO SALMON pan seared salmon with chunky mango and citrus chili sauce. Served with mashed potatoes and asparagus 21.95 Ahi TUNA STACK* chopped ahi tuna with ginger mango salsa, avocado, chili & poke sauce served with wonton chips 19.95 BEER BATTERED FISH & CHIPS fried cod with tartar sauce, lemon & GULP fries 14.95 nicos GRILLED CITRUS CHICKEN marinated chicken breast with mashed potatoes, grilled asparagus & lemon vinaigrette 18.95 BONE IN FRIED CHICKEN served with mashed potatoes & seasonal vegetables, topped with maple bacon gravy | |
| FAJITAS | $18.95 |
| Veggies 14.95, Chicken 17.95, Shrimp or Steak 18.95, cilantro, onions, tomatoes, and bell peppers served with spanish rice, black beans and a side of flour or corn tortillas TURKEY MEATLOAF served with cranberry gravy; mashed potatoes, and mixed veggies | |
| NEW YORK STEAK | $19.95 |
| 8 Oz new york grilled your way; topped with garlic butter and served with garlic cheese fries 24.95 MANGO SALMON pan seared salmon with chunky mango and citrus chili sauce. Served with mashed potatoes and asparagus 21.95 Ahi TUNA STACK* chopped ahi tuna with ginger mango salsa, avocado, chili & poke sauce served with wonton chips 19.95 BEER BATTERED FISH & CHIPS fried cod with tartar sauce, lemon & GULP fries 14.95 nicos GRILLED CITRUS CHICKEN marinated chicken breast with mashed potatoes, grilled asparagus & lemon vinaigrette 18.95 BONE IN FRIED CHICKEN served with mashed potatoes & seasonal vegetables, topped with maple bacon gravy | |
GREENS |
|
| BUFFALO CHICKEN SALAD | $15.95 |
| Spring mix, romalne buffalo chicken, red onion; cucumber; cherry tomatoes; avocado_ and rnch dressing | |
| Addt Chicken | |
| Consuming raw or meats, poultry, seafood, shellfsh; undercooked or eggs may increase yourrisk of foodborne illness | |
| RED AND WHITE ENDIVE SALAD | |
| CAESAR SALAD | $14.95 |
| romaine, parmesan cheese, avocado, balsamic vinaigrette | |
| CHINESE CHICKEN SALAD | $15.95 |
| sautéed chicken, romaine, shredded cabbage, carrots, toasted almonds & apple ginger dressing topped with wontons & sesame seeds | |
| BUFFALO CHICKEN SALAD | $15.95 |
| Spring mix, romaine, buffalo chicken, red onion, cucumber, cherry tomatoes, avocado, and ranch dressing | |
| SEARED PEPPER CRUSTED AHI* | $17.95 |
| seasoned ahi served over mixed greens with cucumber, heirloom tomato, avocado, pine nuts, carrot hay & sesame dressing | |
| RED AND WHITE ENDIVE SALAD | $14.95 |
| oranges, parmesan cheese, avocado, balsamic vinaigrette | |
| CAESAR SALAD | $10.95 |
| romaine, napa cabbage, purple cabbage, shaved parmesan cheese with caesar dressing & croutons | |
| CHINESE CHICKEN SALAD | $15.95 |
| sake poached chicken, romaine, shredded cabbage, carrots, toasted almonds & apple ginger dressing topped with wontons & sesame seeds | |
| BUFFALO CHICKEN SALAD | $15.95 |
| Spring mix, romaine, buffalo chicken, red onion, cucumber, cherry tomatoes, avocado, and ranch dressing | |
| SEARED PEPPER CRUSTED AHI* | $17.95 |
| seasoned ahi served over mixed greens with cucumber, heirloom tomato, avocado, pine nuts, carrot hay & sesame dressing | |
ShARE |
|
| PRETZEL ground | |
| GARLIC stone cheddar = cheese with dipping – sauce = | |
| SPRouTS | |
| FRIED BRUSSELS = balsamic – sauce 7195 honey chili ! tossed in | |
| WRAP | $6 |
| CHICKEN LETTUCE red & green citrus ) juice lettuce onions; pan seared chicken in with , butter _ 13.95 chili pepper, mint leaf GULP NACHOS sour cream; PICo de gallo, nacho cheese sauce black beans 9.95 guacamole and hamburg er | |
| GARLIC EDAMAME | |
| SpICY Soy = sauce 9.95 sriracha; garlic _ | |
| FAVORITE WINGS | $9.95 |
| SANDOVAL$ or BBQ sauce 14.95 traditional spicy buffalo sauce FRIED CAULIFLOWER flash fried caulifiower with buffalo sauce celery carrot sticks, side of ranch | |
BURGERS & MORE |
|
| THE GULP BURGER | $15.95 |
| short rib, brisket & chuck patty, bacon, swiss, blue cheese, white onions, lettuce mix, tomato & aioli | |
| CLASSIC BURGER | $13.95 |
| short rib, brisket & chuck patty, lettuce mix, tomato & white onions | |
| NOT THE CLUB SANDWICH | $15.95 |
| grilled chicken breast, BLT, avocado, cajun aioli on wheat bread | |
| BUFFALO CHICKEN SLIDERS | $15.75 |
| Two breaded chicken tossed in buffalo sauce served on pretzel knots with ranch, bleu cheese crumbles and slaw | |
FLATBREADS |
|
| GREEK FLATBREAD | $11.95 |
| artichoke, sundried tomato, kalamata olive, tomato basil sauce, italian cheeses, goat cheese & arugula | |
| BUFFALO CHICKEN FLATBREAD | $11.95 |
| fried chicken, tomato basil sauce, a blend of italian cheeses, green onions, drizzled with ranch dressing | |
| MARGHERITA FLATBREAD | |
| marinara sauce, heirloom tomatoes, fresh mozzarella and basil | |
| GREEK FLATBREAD | |
| MARGHERITA FLATBREAD | |
| marinara sauce, heirloom tomatoes, fresh mozzarella and basil | |
| GREEK FLATBREAD | |
STARTERS |
|
| POKE MANDO WONTON SQUARES | |
| saku diced tuna with mango, red onion, green onion, poke sauce, topped with avocado and micro greens, served on | |
| FRIED BRUSSELS SPROUTS | $12 |
| tossed in a honey chili balsamic sauce | |
| SATAY DOO | $12 |
| grilled beef, chicken satay, tossed in a sweet garlic soy marinade with a peanut dipping sauce | |
| SRIRACHA DEVILED EGGS | $8 |
| sweet & spicy topped with maple bacon | |
| ARTISAN SAUSAGE PLATE | $16 |
| andouille, braut, & apple chicken with grilled onion, roasted piquillo pepper, stone ground mustard & dijon mustard | |
| SALT & PEPPER CALAMARI | $12 |
| flash fried calamari with a sambal sweet chill & tartar sauce | |
| KALLIPOP LAMB CHOPS | $14 |
| two grilled new zealand lamb chops topped with pistachio parmesan pesto & potato planks & orange dressing | |
| WEDGES | $8 |
| potato wedges fried crispy served with sour cream, sambal sweet chill sauce & cilantro | |
| GREEK FABREGA | $12 |
| artichoke, sundried tomato, kalamata olive, tomato sauce, balion chester, goat cheese, baby arugula & pesto | |
Happy Hour Menu |
|
| spicy filling tapped with maple bacon | $6 |
| corn wedges | $6 |
| fried crispy served with sour cream, sambal sweet chill | |
| ricotta, sundried tomato, kalamata olive, tomato basil | $6 |
| ladies cheeses, goat cheese, baby arugula & pesto | $6 |
| grilled chicken | $6 |
| roasted corn, red onion, a blend of habanero chilis, cilantro pesto & fresh basil | |
| andalouse & braut | $6 |
| with grilled onion, roasted piquillo pepper, coarse ground mustard & Gijon mustard | |
| beets | $6 |
| crostini, balsamic glaze & mango sweet chill puree | |
Ca8 emrlarot |
|
| Fritd #Rusiels Serouts | $95 |
| Toradin honey chai bahamic sauce 9 | |
| Ami TUNA STACK” | $15.95 |
| Chopoed shi tuna with ginger mango Slsa aocado, cml $ Pole suce terved with wonton chips | |
| CHICKEN LATTUCEWRAP | $12.95 |
| Pan tJned chicen aitni juice red and green ontons chill pepper, mint Ieat with butter lettuce | |
| GULP NACHOS | |
| Nacho cheese sauce;sour cream; pico de gallo, quacamole and black beans 9 95 Add chicken 4 steji 6 thrmd | |
| SRIRACHA DEVILED EGGS | $9.95 |
| Sweet & sio filling topped with maple bacon | |
| Spicy GARLIC EDAMAME | $9.95 |
| Sriracha; garlic & soy sauce | |
| BLACKENED SHRIMp | $13.95 |
| Six seasoned shrimp with cajun aioli | |
| SALT & Pepper CALAMARI | $11.95 |
| Slaw, tartar sauce | |
| SANDOVAL$ FAVORITE WINGS | $10.95 |
| Traditional spicy buffalo sauce 13.95 HUMMUS PLATE hummus; olive tapenade, feta Classic hummus and edamame cheese; EVOO & naan bread | |
FLATBREAD |
|
| Pepperoni & Mushroom Pizza | $10.95 |
| Italian cheese and tomato basil sauce | |
| BUFFALO CHICKEN SLIDERS | $14.95 |
| three breaded chicken tossed in buffalo sauce served on pretzel knots with ranch, bleu cheese crumbles and slaw | |
| GREEK FLATBREAD | $12.95 |
| artichoke, sundried tomato, kalamata olive, tomato basil sauce, and mozzarella cheese | |
| THE FAMOUS HAMBURGER FLATBREAD | $11.95 |
| our special blend of short rib, brisket, & chuck mince over arugula, tomato basil sauce, italian cheeses, goat cheese & arugula | |
| BUFFALO CHICKEN PIZZA | $11.95 |
| fried chicken, tomato basil sauce, a blend of italian cheeses, green onions | |
| PEPPERONI & MUSHROOM PIZZA | $10.95 |
| italian cheese and tomato basil sauce | |
| BUFFALO CHICKEN SLIDERS | $14.95 |
| three breaded chicken tossed in buffalo sauce served on pretzel knots with ranch, bleu cheese crumbles and slaw | |
| GREEK FLATBREAD | $11.95 |
| artichoke, sundried tomato, kalamata olive, tomato basil sauce, italian cheeses, goat cheese & arugula | |
| THE FAMOUS HAMBURGER FLATBREAD | $12.95 |
| our special blend of short rib, brisket, & chuck mince over any sauce, and mozzarella cheese | |
| BUFFALO CHICKEN PIZZA | $11.95 |
| fried chicken, tomato basil sauce, a blend of italian cheese and toppings | |
| PEPPERONI & MUSHROOM | |
| italian cheese and dressing | |
| GREEK FLATBREAD | $11.95 |
| artichoke, sundried tomato, kalamata olive, tomato sauce, italian cheeses, goat cheese & arugula | |
| THE FAMOUS HAMBURGER FLATBREAD | |
| our special blend of short rib, brisket, chuck, special sauce and mozzarella cheese | |
G Et RaI 0e” |
|
| JANH Mi chickinsahowich aheddede | |
| Pichled # Kne Hento au d uette 14n8 Onons mushroom ! / avocadu ? / Add Jarenos 88 2 / 09J /bacon 2 Saa Or cheddar blue cnce | |
G ULP EssenTiALS |
|
| NEW YORK STEAK | |
| Grilled asparagus and mashed potatoes 21.95 GRILLED CITRUS CHICKEN asparagus & lemon Marinated chicken breast with mash potatoes: grlled vinaigrette 15.95 Beer BATTERED Fish & chips GULP fries 14.95 Flash fried cod with tartar sauce; lemon & | |
| TACOS | $18.95 |
| Beer battered cod or chipotle chicken, cabbage slaw: guacamole: pico de fresco, salsa roja & & side of black beans 1195 gallo, queso FRied CHICKEN vegetables; topped with maple bacon Served with mash potatoes & seasonal= gravy | |
| BUFFALO CHICKEN SLiDERS | $14.95 |
| Three, 2 0z breaded chicken tossed in buffalo sauce served 05 pretzel knots with ranch; Elou cheese crumbles and slaw | |
All Day Drink Specials |
|
| Monday Mules | $6 |
| Margaritas & Mules! | |
| Margarita Tuesday | $6 |
| Margaritas | |
| Wine Wednesday | 50% |
| 50% off any Bottle of Wine/Champagne | |
| Thirsty Thursday | $7 | $7 |
| $7 well drinks & $7 craft cocktails | |
| Friday Flights | $10 |
| flights of 4 tap beers | |
| Saturday Reverse Power Hour | |
GREEnS |
|
| BEETS & BURRATA SALAD | $10.95 |
| tomatoes, balsamic glaze Mix greens; candied walnuts, cherry and lemon vinaigrette 12.95 CAESAR SALAD cabbage, shaved parmesan Romaine, napa cabbage, purple cheese with wasabi caesar dressing wasabl croutons | |
| CHINESE CHICKEN SALAD | $1595 |
| Poached chicken; romaine; shredded cabbage; carrots Sake toasted almonds & apple ginger dressing topped Kith wontons & sesame seeds 15.95 BUFFALO CHICKEN SALAD mix; romalne; buffalo chicken; red onion; Spnng tomatoes; avocado,and aaumbe cheny Fench dressing | |
SPECIALIY |
|
| BEERTAILS | |
| PLAYA WATER pisco; mint; Iirne; topped lth double ipa BEERSICLE vodka; lemon; orgeat; topped wlth wheat beer CHINGONI tequila; Jalapeno, blackberry; agave; Iime juice; topped with XPA | |
| REFRESHING | |
| ALTERNATIVE MEDICINE tequila, jalapeno; honey-ginger, fresh Iemon juice; mezcal float BLISSED vodka, blueberries; basil, lime soda water PEAR WARNING rum; elderflower liqueur; lemon; pear juice, topped with cracked black pepper SEASONAL FRUIT MARGARITA tequila; fresh Iime juice; seasonal fruit; agave | |
| AROMATIC | |
| SAVANNAH house infused red bell pepper bourbon; rhubarb Iiqueur; peach bitters, 12 COWBOY COFFEE espresso Infused rum; bourbon; orange bitters COLD SMOKE mezcal;, elderflower liqueur; dry vermouth; grapefruit bitters BLACK MANHATTAN rye whiskey, averna amaro, angostura & orange bitters | |
WINE |
|
| BIVIO PROSECCO SPLIT Italy | $13 |
| DE VERNAY BRUT SPLIT CA – | |
| France 40 | |
| MINUTY ROSE 2017 BLANC 2015 New Zealand “/41 ARA PATHWAY SAUvIGNON Russian River Valley; CA 9 / 32 SurF Swim CHARDONNAY2O13 River Valley; CA 14 /52 CHARDONNAY 2016 Russian | |
| REDS 16 / 60 | $50 |
| Cupertino, CA THREE VALLEYS BLEND 2013, County; CA – 13 / | |
| RIDGE | |
| ICABERNET SAUVIGNON 2015 Sonoana Volleyy CA 99 NEWTON SAUVIGNON 2013 – Napa STAGS LEAP CABERNET Barbara, CA 12 /44 YRIC PINOT Noir 2013 Giota Bagentina 8 / 30 FILUS MALBEC 2016 – Mendoza, | |
S PIRITS |
|
| MAKERS MARK Bourbon Kentucky | |
| BULLEIT Bourbon or Rye Kentucky MICHTERS Small Batch Whiskey or Straight Rye | |
| ELIJAH CRAIG Bourbon Kentucky | |
| TEMPLETON RYE Straight rye aged 4 years | |
| Scotch | |
| HIGHLAND PARK 18 Yr – Single Malt Scotland BALVENIE 12 Yr Single Malt – Scotland MACALLAN 12 Yr //18 Yr – Single Malt – Scotland GLENLIVET 12 Yr – Single Malt – Scotland LAGAVULIN 16 Yr – Islay Single Malt – Scotland Islay Single Malt – Scotland | |
| LAPHROAIG Quarter Cask | |
| GLENFIDDICH a2 Yr //15 Yr – Single Malt – Scotland OBAN 14Yr Single Malt – Scotland | |
| HENDRICKS – Scotland | |
| BOMBAY Sapphire // Dry Gin – Scotland TANQUERAY London Dry Gin Scotland | |
| NOLETS Dry Gin Holland | |
| London Dry Gin Seattle, WA | |
| SIOECHNAYne American Potato Vodka | |
| GREY GOOSE – French Wheat Vodka | |
| Gluten Free Potato Vodka | |
| CHOPIN titos Gluten Free – Austin; TX | |
| TEQUiLA & MEZCAL | |
| ANGELISCO – Blanco // Reposado | |
| Nosotros 1942 | |
| Blanco // Reposado // Anejo /i Aneje DON JULIO Il Anejo // Extra Blanco // Reposado | |
| TEQUILA OCHO | |
| CLASE AZUL Blanco // ReposadGanto Domingo // Chichic | |
| DEL Reposado | |
| SIETE LEGUAS Blanco < | |
| Blanco I/ Reposadc | |
| FORTALEZA | |
FRUITY, WHEATS & BELGIANS |
|
| GOLDEN MONKEY | $9 |
| Victory Brewing, PA, BELGIAN | |
| NOM NOM MANGO HEFEWEIZEN | $8 |
| Barley Forge Brewing Co, Costa Mesa, CA, | |
| SAINT ARCHER WHITE ALE | $8 |
| Saint Archer Brewing, San Diego, CA, | |
BEEROn TAP S P |
|
| CALIFORNIA BLONDE BEEF | |
| Eel Rivcr Brewing; Scotia; CA, BLONDE ALE PLAY 5.8% ABV; S8 Pint BEERE BUD LIGhT Anheuser Busch, St Louis Missouri, LAGER CHINI 4,29 ABV,S6 / Pint with PacIFICO Grupo Modelo, Mexico, LAGER REF 4.5% ABV; S7 / Pint STELLA ARTOIS Stella Artois; Belgium; LAGER ALTE 5% ABV; S8 Pint fresh Three Weavers, Inglewood, CA, KOLSCH BLISS | |
| SEAFARER PEA | |
| 4.8% ABV, S8 Pint LOCAL topp STATE LAGER State Brewing Co, Gardena, CA, AMERICAN LAGER SEA 5.0% ABV, S8 / Pint LOCAL sea XPA Santa Monica Brew Works; Santa Monica; CA, EXTRA PALE ALE 5.6% ABV, 26 IBUs, S8 Pint LOCAL AP SEACOAST PILSNER Coronado Brewing Co, CA SAL 4.9% ABV, 18 IBUs, S8 Pint Iiqu co FRUITY, WHEATS & B ELGANS cO GOLDEN MONKEY Victory Brewing; PA, BELGIAN 9.5% ABV; S9 / Tulip NOM NOM MANGO HEFEWEIZEN Barley Forge Brewing Co, Costa | |
| Mesa; CA | |
| 5.8% ABV, S8 Pilsner / LOCAL SAINT ARCHER WHITE ALE Saint Archer Brewing; San Diego, CA, 5.0% ABV, S8 Pilsner | |
| IPAs | |
| BOO KoO Mother Earth Brewing, Vista, CA, IPA 6.5% ABV, 65 IBU, S8 pint BLOOD ORANGE Latitude 33 Brewing; Vista, CA, IPA 7.0% ABV, S8 pint KNOTTY Three Weavers Brewery, Inglewood, CA, DIPA 8.6% ABV, S9 tulip / LOCAL SCULPIN GRAPEFRUIT Ballast Point; San Diego, CA, IPA 7.0% ABV, S8 / Tulip Two HEARTED ALE Bells Brewing; Kalamazoo, MI; IPA 7.0% ABV, S8 Pint | |
| AMBERS | |
| DEEP ROOTS ESB Three Weavers, Inglewood, CA 5.1% ABV, S8 pint LOCAL Barley Forge Brewing Co, Costa Mesa, CA | |
| EL TECNICO AMBER ALE | |
| 5.7% ABV, S7/ pilsner LOCAL | |
| Dark & MALTY | |
| Anderson Valley, Boonville, CA | |
| BOURBON BARREL STOUT | |
| 6.9%, S9 tulip Belching Beaver, Vista, CA, | |
| PEANUT BUTTER STOUT (NITRO) | |
| 5.3% ABV, S8 / tulip ABOUT OuR ROTATING TAP LiST (ASK | |
LIGHT, CRISP & REFRESHING |
|
| CALIFORNIA BLONDE | $8 | |
| Eel River Brewing, Scotia, CA, BLONDE ALE | |
| BUD LIGHT | $6 | |
| Anheuser Busch, St. Louis Missouri, LAGER | |
| PACIFICO | $7 | |
| Grupo Modelo, Mexico, LAGER | |
| STELLA ARTOIS | $8 | |
| Stella Artois, Belgium, LAGER | |
| SEAFARER | $8 | |
| Three Weavers, Inglewood, CA, KOLSCH | |
| STATE LAGER | $8 | |
| State Brewing Co, Gardena, CA, AMERICAN LAGER | |
| XPA | $8 | |
| Santa Monica Brew Works, Santa Monica, CA, EXTRA PALE ALE | |
| SEACOAST PILSNER | $8 | |
| Coronado Brewing Co., CA | |
TEQUILA & MEZCAL |
|
| ANGELISCO | |
| Blanco // Reposado | |
| NOSOTROS | |
| Blanco // Reposado | |
| DON JULIO | |
| Blanco // Reposado // Añejo // 1942 | |
| TEQUILA OCHO | |
| Blanco // Reposado // Añejo // Extra Añejo | |
| CLASE AZUL | |
| Blanco // Reposado | |
| DEL MAGUEY MEZCAL | |
| Vida // Santo Domingo // Chichica | |
| SIETE LEGUAS | |
| Blanco // Reposado | |
| FORTALEZA | |
| Blanco // Reposado | |
AMBERS |
|
| EL TECNICO AMBER ALE | |
| 5.7% ABV, S7/ pilsner / LOCAL | |
IPAS |
|
| BOO KOO | $8 | |
| Mother Earth Brewing, Vista, CA, IPA | |
| BLOOD ORANGE | $8 | |
| Latitude 33 Brewing, Vista, CA, IPA | |
| KNOTTY | $9 | |
| Three Weavers Brewery, Inglewood, CA, DIPA | |
| SCULPIN GRAPEFRUIT | $8 | |
| Ballast Point, San Diego, CA, IPA | |
| TWO HEARTED ALE | |
| Bell | |
VODKA |
|
| ABSOLUT | |
| Sweden | |
| STOLICHNAYA | |
| BLUE ICE | |
| American Potato Vodka | |
| GREY GOOSE | |
| French Wheat Vodka | |
| BELVEDERE | |
| Poland | |
| CHOPIN | |
| Gluten Free Potato Vodka – Poland | |
| TITOS | |
| Gluten Free – Austin, TX | |
| KETEL ONE | |
| Gluten Free – Austin, TX | |
Dark & MALTy |
|
| BOURBON BARREL STOUT | |
| 6.9%, S9 tulip Belching Beaver, Vista, CA, | |
| PEANUT BUTTER STOUT (NITRO) | |
| 5.3% ABV, S8 tulip | |
BURGERS & SANDWICHES |
|
| THE GULP BURGER | $19.95 |
| 1/2lb chuck patty, bacon, swiss, blue cheese, white onions, lettuce mix, tomato & aioli | |
| BURGER & BREW | $19.95 |
| Your choice of our 37 tap beers, short rib brisket & chuck patty, lettuce mix, tomato & white onions | |
| CLASSIC BURGER | $17.95 |
| short rib, brisket & chuck patty, lettuce mix, tomato & white onions | |
| CLUB SANDWICH | $14.95 |
| grilled chicken breast, BLT, avocado, cajun aioli on wheat bread | |
| BANH MI CHICKEN SANDWICH | $14.95 |
| pickled vegetables, mayo on a toasted baguette | |
| SPROUTS | $9.95 |
| chili balsamic sauce | |
| CHICKEN LETTUCE WRAP | $9.95 |
| chicken in citrus juice, red & green onions, chili balsamic sauce | |
| NACHOS | $9.95 |
| cheese sauce, sour cream, pico de gallo, chicken 5 or hamburger 5 | |
| THE GULP BURGER | $15.95 |
| short rib, brisket & chuck patty, bacon, swiss, blue cheese, white onions, lettuce mix, tomato & aioli | |
| BURGER & BREW | $19.95 |
| any of our 37 tap beers, short rib brisket & chuck patty, | |
| CLASSIC BURGER | $13.95 |
| short rib, brisket & chuck patty, lettuce mix, tomato & white onions | |
| NOT THE CLUB SANDWICH | $14.95 |
| grilled chicken breast, BLT, avocado, cajun aioli on wheat bread | |
| BANH MI CHICKEN SANDWICH | $14.95 |
| pickled vegetables, jalapeno, cilantro, shredded red cabbage, cranberry mayo on a toasted baguette | |
| CHICKEN LETTUCE WRAP | $13.95 |
| chicken in citrus juice, red & green onions, chili leaf with butter lettuce or Buffalo chicken | |
| ACHOS | $9.95 |
| Cheese sauce, sour cream, pico de gallo, mole and black beans | |
| RACHA DEVILED EGGS | $9.95 |
| sweet & spicy filling topped with maple bacon | |
| GARLIC EDAMAME | $9.95 |
| garlic & soy sauce | |
| SUPER CALAMARI | $13.95 |
| FAVORITE WINGS | $14.95 |
GULP ESSENTIALS |
|
| SRIRACHA DEVILED EGGS | $9.95 |
| sweet & spicy filling topped with maple bacon | |
| SPICY GARLIC EDAMAME | $9.95 |
| sriracha, garlic & soy sauce | |
| SALT & PEPPER CALAMARI | $13.95 |
| slaw, tartar sauce | |
| SANDOVAL”S FAVORITE WINGS” | $14.95 |
| traditional spicy buffalo sauce or BBQ sauce | |
| AHI TUNA STACK | $17.95 |
| chopped ahi tuna with ginger mango salsa, avocado, chili & poke sauce served with wonton chips | |
| GRILLED CITRUS CHICKEN | $16.95 |
| marinated chicken breast with mash potatoes, grilled asparagus & lemon | |
| BEER BATTERED FISH & CHIPS | $14.95 |
| flash fried cod with tartar sauce, lemon & GULP fries | |
| TACOS | $12.95 |
| beer battered cod or shredded chicken, cabbage slaw, guacamole, pico de gallo, queso fresco, salsa roja & a side of black beans | |
| FRIED CHICKEN | $18.95 |
| served with mashed potatoes & seasonal vegetables, topped with maple bacon gravy | |
| FRESH PAN SEARED SALMON | $22.95 |
| red coconut curry sauce, lemongrass risotto fritters, wild mushroom relish & flashed spinach | |
| PASTA BOLOGNESE | $14.95 |
| penne pasta in our homemade meat sauce | |
| FILET MIGNON | $29.95 |
| 7 oz filet served with sauteed spinach and roasted potatoes in Chef Palafox”s red wine sauce” | |
| FRESH PAN SEARED SALMON | $22.95 |
| red coconut curry sauce, lemon & flashed spinach | |
| PASTA BOLOGNESE | |
| penne pasta in our homemade meat sauce | |
| AHI TUNA STACK | $17.35 |
| chopped ahi tuna with ginger mango salsa, avocado, chili & poke sauce served with wonton chips | |
| GRILLED CITRUS CHICKEN | |
| marinated chicken breast with mash potatoes, grilled vegetables | |
| BEER BATTERED FISH & CHIPS | $14.95 |
| flash fried cod with tartar sauce, lemon & GULP fries | |
| TACOS | $12.95 |
| beer battered cod or shredded chicken, cabbage slaw, guacamole, queso fresco, salsa roja & a side of black beans | |
| FRIED CHICKEN | $18.95 |
| served with mashed potatoes & seasonal vegetables, topped with maple bacon gravy | |
| FRESH PAN SEARED SALMON | $22.95 |
| red coconut curry sauce, lemongrass risotto fritters, wild mushroom relish & flashed spinach | |
| PASTA BOLOGNESE | $14.95 |
| penne pasta in our homemade meat sauce | |
| FILET MIGNON | $29.95 |
| 7 oz filet served with sauteed spinach and roasted potatoes in Chef Palafox”s red wine sauce” | |
| AHI TUNA STACK | $17.95 |
| chopped ahi tuna with ginger mango salsa, avocado, chili & poke sauce served with wonton chips | |
| GRILLED CITRUS CHICKEN | $16.95 |
| marinated chicken breast with mash potatoes, grilled asparagus & lemon vinaigrette | |
| BEER BATTERED FISH & CHIPS | $14.95 |
| flash fried cod with tartar sauce, lemon & GULP fries | |
| TACOS | $12.95 |
| beer battered cod or shredded chicken, cabbage slaw, guacamole, pico de gallo, queso fresco, salsa roja & a side of black beans | |
| FRIED CHICKEN | $18.95 |
| served with mashed potatoes & seasonal vegetables, topped with maple bacon gravy | |
| BUFFALO CHICKEN SLIDERS | $14.95 |
| three breaded chicken tossed in buffalo sauce served on pretzel knots with ranch, bleu cheese crumbles and slaw | |
NOTS |
|
| CHICKEN LETTUCE WRAP | $13.95 |
| Chicken in citrus juice, red & green onions, chili balsamic sauce | |
| NACHOS | $9.95 |
| Cheese sauce, sour cream, pico de gallo, chicken 5 or hamburger 5 | |
| IRACHA DEVILED EGGS | $9.95 |
| Sweet & spicy filling topped with maple bacon | |
| SPICY GARLIC EDAMAME | $9.95 |
| sriracha, garlic & soy sauce | |
| SALT & PEPPER CALAMARI | $13.95 |
| slaw, tartar sauce | |
| SANDOVAL”S FAVORITE WINGS” | $14.95 |
| traditional spicy buffalo sauce or BBQ sauce | |
More Food, Beverages & Desserts |
|
| $14.95 | |
| flash (ried cauliflower with buflalo sauce: celery & camot sticks; side of ranch 10.95 GARLIC PRETZEL KNOTS with cheddar cheese & stone ground mustard dipping sauce 9.95 FRIED BRUSSELS SPROUTS tossed in a honey chili balsamic sauce 11.95 CHIcken LETTUCE WRAP pan seared chicken in citrus juice, cucumbers; red & green onions, bell peppers, chili pepper; iceberg lettuce 14.95 GULP NACHOS nacho cheese sauce, sour cream, pico de gallo; guacamole and black beans 10.95 add chicken 6 Or ground beef 6 SRIRACHA DEVILED EGGS sweet & spicy filling topped with maple bacon 10.95 Spicy GARLIC EDAMAME sriracha, garlic & soy sauce 10.95 SALT & PEPPER CALAMARI side of both marinara & tartar sauce with fries 15.95 GULP CHICKEN WINGS traditional spicy buffalo sauce r BBQ sauce | |
| $17.95 | |
| fried chicken, tomato basil sauce, a blend of italian cheeses_ green onions, drizzled with ranch dressing 14.95 PESTO FLATBREAD basil; pesto, mozzarella cheese, artichoke, and roasted fennel 13.95 CAPELLINI POMODORO heirloom cherry tomatoes, garlic marinara and parmesan cheese 13.95 BAKED MAC & CHEESE cajun style with chicken, andouille sausage and shrimp 18.95 Spicy CAJUN PASTA sauteed chicken, andouille sausage; tomatoes and penne pasta tossed in spicy cajun sauce | |
| $15.95 | |
| bacon, cherry tomatoes and bleu cheese crumbles over a wedge of iceberg lettuce 9.95 CAESAR SALAD romaine, shaved parmesan cheese with caesar dressing & croutons 10.95 add chicken 6, add steak 8 add _ salmon 8, add shrimp 8 CHINESE CHICKEN SALAD sake poached chicken, romaine, shredded cabbage, carrots toasted almonds & apple ginger dressing topped with wontons & sesame seeds 15.95 BUFFALO CHICKEN SALAD spring mix, romaine, buffalo chicken, red onion, cucumber, cherry tomatoes, avocado, and ranch dressing | |
| CHICKEN LETTUCE WRAP | $14.95 |
| pan seared chicken in citrus juice, cucumbers, red & green onions, bell peppers, chili pepper, iceberg lettuce | |
| GULP NACHOS | $10.95 |
| nacho cheese sauce, sour cream, pico de gallo, guacamole and black beans | |
| BUFFALO CHICKEN SLIDERS | $15.95 |
| two breaded chicken fillets tossed in buffalo sauce served on pretzel knots with ranch, bleu cheese crumbles and slaw | |
| SOUTHWEST PLAYA BOWL | $10.95 |
| black beans, mexican rice, avocado, pico de gallo, cabbage, salsa, cheese and tortilla strips | |
| DEVILED EGGS | $10.95 |
| topped with maple bacon | |
| $13.95 | |
| marinated chicken breast with mash potatoes, grilled asparagus lemon vinaigrette 16.95 MANGO SALMON pan seared salmon with chunky and citrus chili sauce. Served with mango mashed potatoes and asparagus 18.95 FRIED CHICKEN served with mashed potatoes vegetables, topped with maple seasonal 18.95 bacon gravy CAPELLINI POMODORO heirloom cherry – tomatoes, and parmesan garlic mannara cheese | |
| $18.95 | |
| flash fried cauliflower with buffalo sauce, celery & carrot sticks, side Of ranch 11.95 GARLIC PRETZEL KNOTS with cheddar cheese & stone ground mustard dipping sauce 11.95 CHICKEN TENDERS four jumbo chicken tenders, french fries, ranch dressing and your choice of buffalo or bbq dipping sauce 16.95 FRIED BRUSSELS SPROUTS tossed in a honey chili balsamic sauce 12.95 CHICKEN LETTUCE WRAP pan seared chicken in citrus juice, cucumbers, red & nions, bell peppers, chili pepper; iceberg€ettuee 1795een ILP NACHOS tho cheese sauce, cheddar cheese, sour cream, pico de guacamole and black beans 12.95 chicken 7 or ground beef 8 CHA DEVILED EGGS spicy filling topped with maple bacon 13.95 EppER CALAMARI rtar sauce with fries | |
| Two Tacos | $11.95 |
| blackened chicken, shrimp or cod Topped with cabbage, cilantro, pico de gallo, queso fresco, salsa and side of beans | |
| Bruschetta | $9.95 |
| Chopped fresh tomatoes, basil and garlic over toasted baguette, topped with parmesan cheese | |
| Jalapeno Poppers | $9.95 |
| Jalapeno stuffed with cream cheese, cheddar and peanuts wrapped in bacon. Served with a side of citrus aioli | |
| Blackened Shrimp | $14.95 |
| Six blackened shrimp over sauteed spinach with a lemon butter sauce | |
| Capellini Pomodoro | $13.95 |
| Heirloom cherry tomatoes, garlic marinara and parmesan cheese | |
| The Wedge | $9.95 |
| Bacon, cherry tomatoes and bleu cheese over iceberg lettuce | |
| Margherita Flatbread | $12.95 |
| marinara sauce, heirloom tomatoes, fresh mozzarella and basil | |
| ROASTED CHICKEN | $18.95 |
| served with mashed potatoes & seasonal vegetables, topped with bacon gravy | |
| AHI TUNA STACK | $17.95 |
| chopped ahi tuna with ginger mango salsa, avocado, chili & poke sauce served with wonton chips |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Good for solo dining
- Has fast service
- Has no-contact delivery
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves dessert
- Serves dine-in
- Serves food
- Serves food at bar
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
June 24, 2026
1:48 pm