Hawkers Asian Street Food (Dallas, TX) Menu:

Dim Sum
Roti Canai
Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.
Roast Duck Baos
Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.
Seoul Hot Chicken Baos
Juicy 24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy house-made pickle.
Pork Belly Baos
Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar.
Chinese BBQ Pork Baos
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.
Yi-Yi’s Chicken Dumplings
Auntie’s classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.
Sichuan Wontons
Chicken, shrimp, mushrooms, brown sauce, and peanut chili sauce.
Golden Wontons
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.
Soup Dumplings
Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. A generations-old recipe.
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
Shrimp Summer Rolls
Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
Bulgogi Steak
Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.
Five-Spice Sticky Ribs
Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, spring onions, and cilantro.
Hawkers Wings
Choice of sauce: sweet thai chili, hainanese spicy icon, honey sriracha spicy icon,
spring onion ginger
or rub: five-spice, chuan jerk spicy icon
Korean Twice Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Grilled Shrimp Street Skewers
Wild-caught grilled shrimp spiced with chuan jerk rub. Served with pickled fresno peppers and fresh lime.
Satay Chicken Street Skewers
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce, cucumbers, and onions
Spiced Lamb Street Skewers
Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub
Crispy Pork Belly
Crisp pork belly, hoisin dipping sauce.
Coconut Shrimp
With curry dipping sauce.
Not Meats
Green Papaya Salad
Fresh green papaya, herbs, and veggies. Tossed in bird’s eye Thai chili vinaigrette. Optional Wild-caught spiced grilled shrimp add-on.
Grilled Shishito Peppers
Seasoned with togarashi and served with savory sesame shiro sauce. Topped with bonito flakes.
Spicy Kimchi
Fermented veggies with a kick.
Hawkers Fries
Fried to a crisp and tossed in our signature five-spice seasoning. Served with spring onion ginger aioli.
Hawker’s Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms served with jasmine rice.
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Crispy Tofu Bites
Tossed in Hawkers five-spice seasoning.
Wok-fired with chili and garlic.
Rice & Curry
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Duck Fried Rice
Five-spice hand-pulled duck, lap cheong, egg, crispy shallots, and veggies. Optional fried duck leg add-on.
Po Po Lo’s Curry
Our hearty generations-old family recipe with choice of chicken, steak or shrimp and veggies. Served with jasmine rice.
Steak and Kimchi Fried Rice
Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.
Jasmine Rice

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