- Anywhere

Horse in the Alley
Horse in the Alley Menu:
Beef & Lamb |
|
Prime New York Strip | $55 |
with Whiskey Peppercorn sauce | |
Rib Eye with Hunter Sauce | $65 |
shallots, mushrooms and thyme in a cream sherry sauce | |
Cognac Filet | $56 |
with Cognac cream sauce | |
Brandy Blu Filet | $58 |
Blue Cheese Stuffed and topped with a Brandy and Mushroom Demi-glace | |
Block Filet | $65 |
Gorgonzola cheese on top smothered in a Balsamic Butter reduction sauce | |
Frenched Lollipop Rack of Lamb | $135 | $200 |
with Rosemary/Merlot sauce with a hint of mint | |
Surf & Turf | $135 | $200 |
8oz Or 20oz Lobster Tail and Filet with Cognac cream sauce | |
Fish/Seafood |
|
Lemon Drop Grilled Salmon | $35 |
with Lemon/Dill cream sauce garnished with fresh Avocado | |
Port Wine Grilled Salmon | $35 |
with a Garlic, Shallot and Port wine Reduction | |
Margarita Catch | $55 |
with a Tequila, lime and garlic sauce garnished with fresh Avocado | |
Tuna Filet | $25 |
Pepper crusted Grilled Tuna Filet | |
20 oz Caribbean Lobster Tail | Market Price |
Chicken, Veal |
|
Marsala | $30 | $35 |
fresh mushrooms, tomatoes, garlic and Marsala Wine | |
Piccata | $30 | $35 |
White wine, caper, garlic and butter sauce (Lightly floured and pan Seared) | |
Veal La Stresa | $35 |
(lightly floured pan seared) with cream sherry, truffle oil and mushroom sauce | |
Chicken Bruschetta | $30 |
Parmesan crusted topped with tomato, garlic and basil, Balsamic drizzle | |
Poularde Dikkar and Thijs | $38 |
(lightly floured pan seared chicken breast) with lobster meat & mushrooms in a garlic cream sauce | |
Soup and Salad |
|
Soup of the Day | $6 | $10 |
House Salad | $9 | $22 | $24 |
Caesar Salad | $11 | $14 | $24 | $26 |
Filet Mignon Blue Cheese Salad | $30 |
Pasta |
|
Alfredo ala Florence | $28 |
Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
Alfredo ala Florence | with Grilled Chicken | $38 |
Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
Alfredo ala Florence | with Grilled Shrimp | $40 |
Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
Alfredo ala Florence | with Grilled Steak | $38 |
Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
Appetizers |
|
Bruschetta | $12 |
with a Balsamic glaze | |
Stuffed Mushrooms | $15 |
in cream sherry sauce | |
Shrimp Cocktail | $14 |
(4 large Prawns with traditional sauce) | |
Escargot | $15 |
in garlic and butter topped with parmesan cheese |
Horse in the Alley restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Horse in the Alley
Horse in the Alley (Austin, TX) Menu:
Beef & Lamb |
|
Prime New York Strip | $55 |
with Whiskey Peppercorn sauce | |
Rib Eye with Hunter Sauce | $65 |
shallots, mushrooms and thyme in a cream sherry sauce | |
Cognac Filet | $56 |
with Cognac cream sauce | |
Brandy Blu Filet | $58 |
Blue Cheese Stuffed and topped with a Brandy and Mushroom Demi-glace | |
Block Filet | $58 |
Gorgonzola cheese on top smothered in a Balsamic Butter reduction sauce | |
Frenched Lollipop Rack of Lamb | $65 |
with Rosemary/Merlot sauce with a hint of mint | |
Surf & Turf | 8 $135 | 20 $200 |
8oz or 20oz Lobster Tail and Filet with Cognac cream sauce | |
Fish|Seafood |
|
Lemon Drop Grilled Salmon | $35 |
with Lemon/Dill cream sauce garnished with fresh Avocado | |
Port Wine Grilled Salmon | $35 |
with a Garlic, Shallot and Port wine Reduction | |
Margarita Catch | $55 |
with a Tequila, lime and garlic sauce garnished with fresh Avocado | |
Tuna Filet | $25 |
Pepper crusted Grilled Tuna Filet | |
20 oz Caribbean Lobster Tail | |
Chicken, Veal |
|
Marsala | $30 | $35 |
fresh mushrooms, tomatoes, garlic and Marsala Wine | |
Piccata | $30 | $35 |
White wine, caper, garlic and butter sauce (Lightly floured and pan Seared) | |
Veal La Stresa | $35 |
(lightly floured pan seared) with cream sherry, truffle oil and mushroom sauce | |
Chicken Bruschetta | $30 |
Parmesan crusted topped with tomato, garlic and basil, Balsamic drizzle | |
Poularde Dikkar and Thijs | $38 |
(lightly floured pan seared chicken breast) with lobster meat & mushrooms in a garlic cream sauce |
Horse in the Alley restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.