Huisache Grill Menu:

Lunch Special
Seared Cajun Catfish $13.50
Served over creamy grits with green bean medley. Includes your choice of Soup or house Salad
Soup of the Day
Shrimp & Crawfish Bisque | Chicken Tortilla
soups & salads
Huisache Chicken Tortilla $5 | $6
Topped with corn tortilla strips, Monterrey Jack cheese and avocado or Soup of the Day.
House-Made Soup and Salad Combo $9.5 | $11
Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad: Garden Salad, Spinach Salad, Caesar or Kale Salad. Add sliced chicken +$4
Three Salad Sampler $12
Our own Waldorf chicken salad, made with toasted pecans, a taste of Shrimp Louis salad, with sliced avocado, and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread.
Spinach Salad $10
Spinach and field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Add seasoned grilled chicken $13 Add grilled quail, 5 large shrimp, salmon filet $14 or 6 fried oysters $16
Asian Salmon Salad $13
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.
Southwest Blackened Chicken Salad $12
Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa. Substitute Sliced Beef Medallions $14
Grilled Sliced Duck Breast Salad $15
Duck breast over greens, mango, jicama, crispy fried wontons, cashews, fresh mint, cilantro and basil, with a ginger soy dressing.
303 Seafood Salad $14
Our version of the Nicoise salad – grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and feta crumbles
Assorted Mixed Greens Salad $4.5
Small Spinach, Caesar or Kale Caesar Salad $5.5
Huisache Chicken Tortilla Cup 5 | Bowl 6.5
topped with corn tortilla strips, Monterrey Jack cheese Avocado or Soup of the Day.
Made Soup and Salad Combo 11 | 13
bowl size serving of Chicken Tortilla or Salad and your choice of salad: Spinach Salad, Caesar or Kale Salad
Three Salad sampler 13
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread.
Spinach Salad 11
greens, Blue Cheese crumbles, chopped apples, peppers, bacon and spiced pecans.
Asian Salmon Salad 15
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.
Southwest Blackened Chicken Salad 13
Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.
Caesar Salad 11
Chopped romaine, tossed in our house Caesar dressing. With roasted tomatoes, croutons & house made crackers
Grilled Sliced Duck Breast Salad 15
Duck breast over greens, mango, jicama, crispy fried wontons, cashews, fresh mint, cilantro and basil, with a ginger soy dressing.
303 Seafood Salad 16
Our version of the Nicoise salad – grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and feta crumbles
Assorted Mixed Greens Salad | Small Spinach, Caesar, or Kale Caesar Salad 4.5 | 5.5
sandwiches
Turkey Sandwich $11
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.
California Sandwich $10
Avocado, tomatoes, onion, Havarti cheese, crispy mushroom “bacon”, Thousand Island spread and dressed field greens on toasted ciabatta bread.
Grilled Chicken Sandwich $12
Sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun.
Cheezy Burger $14
Akaushi Yoakum, Texas grass-fed beef – 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
Grilled Pork Sandwich $12
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted potato bun.
Chargrilled Lamb Burger $15
Ground lamb with dressed greens, tomato, onion, mayonnaise and feta cheese crumbles, on a toasted ciabatta bun.
Grilled Salmon Sandwich $13
Grilled Salmon filet with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on a toasted ciabatta bread
Turkey Sandwich $12
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.
Grilled Chicken Sandwich $13
Sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun.
Grilled Pork Sandwich $13
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted potato bun.
Grilled Salmon Sandwich $15
Grilled Salmon filet with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on a toasted ciabatta bread.
California Sandwich $12
Avocado, tomatoes, onion, Havarti cheese, crispy mushroom bacon, Thousand Island spread and dressed field greens on toasted ciabatta bread.
Cheezy Burger $15
Akaushi Yoakum, Texas grass-fed beef – 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
Chargrilled Lamb Burger $16
Ground lamb with dressed greens, tomato, onion, mayonnaise, and feta cheese crumbles, on a toasted ciabatta bun.
appetizers
Fried Brie $9
With raspberry chipotle sauce, candied pecans and Granny Smith apple
Batch of Fried Oysters $15
Vera Cruz Style Shrimp Cocktail $14
With diced avocado
Chips and Three Salsas $7
House-made cilantro-tomatillo, black bean and hot salsa
Broiled Spinach & Artichoke Dip $11
Charcuterie Board $16
Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers
Shrimp & Green Onion Cakes $12
With jalapeno tartar sauce
Fried Brie 11
With raspberry chipotle sauce, candied pecans and Granny Smith apples.
Batch of Fried Oysters 16
Vera Cruz Style Shrimp Cocktail 14
With sliced avocado
Chips and Three Salsas 7
House-made cilantro-tomatillo, black bean and hot salsa.
Broiled Spinach & Artichoke Dip 12
Charcuterie Board 16
Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers.
Shrimp & Green Onion Cakes 13
With jalapeno tartar sauce
main courses
Hot and Crunchy Trout 22
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, herb baby potatoes and sautéed broccoli.
Jumbo Bacon Wrapped Shrimp (4) 22
4 Jumbo Shrimp Filled with Monterey Jack cheese and Poblano strip, served with cilantro sweet corn rice, sautéed broccoli and raspberry-chipotle sauce.
Salmon 22 GF
filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled All served with jalapeño tartar sauce, herb baby potatoes, and sautéed spinach.
Penne Pasta Grill
bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.
vegetable | dd grilled chicken breast | dd 6 grilled shrimp 16 | 19 | 22
Parmesan Breaded Chicken Breast 20
chicken breast stuffed with artichoke hearts, spinach, cheeses and shrooms. Served with a side of penne pasta tossed with white ne parmesan cream sauce, and sautéed broccoli.
Basil Grilled Chicken Breast 19
illed chicken breast topped with fresh basil butter. Served h sweet potato wedges, sliced tomato and sautéed kale.
Chargrilled Chicken Yucatan 19
ar grilled chicken infused with spices, smoky diced bacon garlic. Served with cilantro sweet corn rice and eed fresh green beans.
Dusted Pork Tenderloin Medallions 20
ce pork tenderloin medallions with a grilled apple slice and Daniels butter sauce. Served with herb baby potatoes fresh green beans.
Mixed Grill 32 GF
A sampler of good things from the grill. 2-2oz. beef medallions, a semi-boneless blackened quail, 3 skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herb baby potatoes and sautéed kale.
Jalapeño Cheese Chopper 19
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices and served with hand-cut sweet potato wedges and sautéed fresh green beans.
Choice Rib-Eye Steak 34
A Texas favorite. A 16oz. boneless cut. Well marbled for flavor grilled with cracked pepper and seasalt. Served with horseradis cream sauce, herb baby potatoes and sauteed fresh green beans.
Chateau loin Steak 24 GF
7-ounce steak topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with herb baby potatoes and sautéed fresh green bean
Mix and Match Combo 24 GF
Pick two items – your choice: served with herb baby potatoes and sautéed fresh green be 3-2oz. beef medallions with horseradish and Dijon/Merlo 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce: Blackened semi-boneless quail with Jack Daniels butter. A double order of beef medallions has five 2-oz medall
Classic Chicken Fried Steak 17
Double battered Angus beef cutlet topped with our crea Served with French fried potatoes and sautéed fresh gr
Vegetable Plate 17 GF
A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomato artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic dri
Desserts
Warm Apple Crisp 8.00
With vanilla bean ice cream & walnut crumbles
Southern Pecan Pie Cheesecake 8.00
York style cheesecake topped with warm pecan pie fillingder as original New York style with no topping)
Home-style Banana Pudding 8.00
Layers of caramel & banana pudding with var
Mocha Espresso Pot de Crème 8.00
With whipped cream & chocolate covered es
Key Lime Tart 8.00
With whipped cream & fresh lime slice
Crème Brulee 8.00
a Bean topped with fresh strawberries, blueberriesollop of whipped cream
Chocolate Buttermilk Cake 8.00
ocoa frosting, vanilla bean ice cream and rum sauce
Beverages
Peach Mango Iced Tea $2.75
Diet Coke | Sprite | Dr. Pepper | Root Beer $2.75
with one refill
house-made Lemonade $2.75
with one refill
San Pellegrino $3.50
bottle
Coffee | Decaf $2.75
Green Tea | Earl Gray | Wild Berry Hibiscus-Decaf $2.75
Hot Tea choices…
CHAMPAGNES & SPARKLING WINES
Mimosa – Brut and Orange juice
Kenwood Yulupa Cuvee Brut 187ml
Maschio Prosecco Brut 187ml
Veuve du Vernay Rose 187ml
J.P. Chenet Blanc de Blancs Brut 187ml
Banfi Rosa Regale 187ml
Ruffino Prosecco
Conundrum Blanc de Blanc
Steorra Brut
Chloe Prosecco
Argyle Brut
Marques de Caceres Cava
Juve & Camps Brut Rose
Veuve Ambal Grande Cuvee Brut
Marsuret Brut Prosecco
Lucien Albrecht Brut Rose
Gramona Cava Gran Cuvee
La Vielle Ferme Sparkling Rose
La Vielle Ferme Sparkling Brut
Henriot
Taittinger Brut
Perrier-Jouet Grand Brut
Veuve Clicquot Brut
Ridgeview Bloomsbury Brut
RMS Brut
Teasers
Teasers
50% Vermentino, dry melon Lush honeysuckle & herbal notes La Pradera Vineyard, creamy no oak Tropical fruit, with long finish
Luxuriously Sweet fruit
Asian pear & peach
Sweet peach & honey
Sweet honey dew, apricot & peach
Peach blossom & honeysuckle
Citrus, peach and floral notes
Bright with peach & nectarine
Dry with bright acidity, long finish
Dry, with papaya, green apple & spice
Stone fruit & honey crisp apple
BLANCO VINO
Pala Silenzi Bianco
Caymus Conundrum
Lost Draw Roussanne
Grgich Hills Fume Blanc
SAUVIGNON BLANC
Wairau 32.
RP 90pts, ripe tropical fruits
Capture 36.
Lime peel & stonefruit, bright acidity
Kim Crawford 32.
Always a crowd favorite
Freemark Abbey 34.
Crisp with melon, grapefruit & lemon
Ziata 44.
Citrus driven with tropical & stone fruits
RIESLING & MOSCATO
Schmitt Sohne Piesporter $28
Jacobs Creek Moscato $28
Seven Daughters Moscato $30
August Kesseler Riesling Kabinett $28
Terra dOro Moscato $30
Blufeld Riesling $34
ST. Supery Moscato $36
Trefethen Dry Riesling $36
Gustave Lorentz Reserve $36
Galerie Terracea Riesling
Texas Craft Beers
Robert Earl Keen Honey Pilsner $5
Sweet, balanced with classic German hops
River Ride Session Blonde Ale $5
Brewed with noble hops and a touch of rye
9-Pin Kolsch $5
crafted with Pilsner and Munich malts and balanced with noble hops
Big Bend $5
Fruity, spicy, light & “spritzy” – West Texas in a can
Cow Creek $5
Vienna style lager, rich dark color with smooth finish
The Green Room IPA $5
Hoppy, hoppy beer, intense grapefruit flavors
Love Street Kolsch Style Blonde $5
Clean malt profile with delicate floral German hops
Honey Pecan Cream Ale 1 pint 6oz $8
Full bodied cream ale. Malt forward flavors with subtle honey aroma and a smooth praline like finish
Texas Honey Ale 1 pint 6oz. $8
Their flagship beer, Smooth & Honey, honey, honey!
Blondine NBBC 1 pint 9.4oz $14
Made just around the corner!
Third Coast IPA 1 pint 9.4 oz $14
Malt profile with hops & citrus
Black Lab Porter 1 pint 9.4 oz $14
Soft & complex with sweet malts, toffee & chocolate
Charcuterie Board
Charcuterie Board
Bianco Doro Salame, Prosciutto, Chorizo Espanol, Port Sault, Manchego & Aged Cheddar. Local honey comb, artisan crackers, & rignola olives
Huisache Grill restaurant menu is provided by top-menus.com.

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