Ikes Woodfire Grill Menu:

Entrées
Ike’s Filet $23 | $29
Ike’s most tender cut of beef topped with Ike’s roasted garlic butter and served with asparagus
Ribeye $29
A full pound of Prime Black Angus, woodfire grilled to perfection Served with charro beans and your choice of mashed or twice-baked potatoes
New York Strip $26
Full of rich flavor, this 14 oz cut is seasoned and seared before being fired over oak embers for a slightly smoky finish Served with charro beans and your choice of mashed or twice-baked potatoes
Roasted Chicken Halves $14
Split chicken seasoned and slow-roasted to the perfect tenderness Served with steamed vegetables and your choice of mashed or twice-baked potatoes
Smoked Prime Rib $28
Slow roasted lightly smoked and hand carved to order Served with mashed potatoes, fresh asparagus, and a side of au jus
Grilled Mahi Mahi $24
Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce Served with asparagus and saffron rice
Charbroiled Chicken Breast $12
Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes
Shrimp Scampi $19
Five jumbo shrimp sautéed in garlic butter and served atop our garlic Tuscan bread, with asparagus and saffron rice, cocktail sauce and lemon
Baby Back Ribs $16
Tender and juicy smoked ribs with Ike’s honey bbq sauce Served with cole slaw, charro beans and french fries
Garlic Parmesan Crusted Salmon $18
Cold water salmon lightly seasoned and baked with a garlic parmesan crust Served with asparagus and saffron rice
Chopped Steak $15
Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy Served with green beans and mashed potatoes
Chicken Fried Steak $16
A half pound fork tender beef cutlet hand breaded and smothered in southern homestyle cream or brown gravy Served with mashed potatoes and green beans
Fried Catfish $15
Two golden fried crispy catfish filets on a bed of fries with jalapeño hushpuppies Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon
Baja Chicken $15
Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico Served with steamed vegetables and your choice of mashed or twice-baked potatoes
Bacon Wrapped Cameroons $21
Five jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon Served on saffron rice with steamed vegetables and a side of poblano queso
Chicken Strips $11
Hand breaded chicken tenders served with green beans, fries and southern homestyle gravy
Butterflied Jumbo Shrimp $18
Five jumbo shrimp butterflied and hand breaded Served on a bed of fries with homemade jalapeño corn hushpuppies, steamed vegetables, cocktail sauce and lemon
Oak Fired Salmon $18
Cold Water Salmon, lightly seasoned and Oak Fired for a slightly smokey flavor Served with asparagus and saffron rice
BBQ Roasted Chicken $15
Split chickens basted with honey barbeque sauce and slow roasted over Oak embers Served with baked beans and choice of mashed or twice-baked potatoes
Chicken Fried Chicken $14
Butterflied boneless breast, hand breaded with southern homestyle cream or brown gravy Served with mashed potatoes and green beans
Ike’s Filet $29
Our most tender cut, topped with Ike’s roasted garlic butter Served with asparagus and your choice of mashed or twice-baked potatoes
Ribeye $31
A full pound of Prime Black Angus, woodfire grilled to perfection Served with charro beans and your choice of mashed or twice-baked potatoes
New York Strip $29
Full of rich flavors, this 14 oz cut is seasoned and seared before being fired over oak embers for a slightly smokey finish Served with charro beans and your choice of mashed or twice-baked potatoes
Sirloin Steak $18
8oz choice sirloin, fired over oak embers Served with charro beans and a choice of a twice baked potato or mashed potatoes
Roasted Chicken Halves $15
Split chicken seasoned and slow-roasted to the perfect tenderness Served with steamed vegetables and your choice of mashed or twice-baked potatoes
Grilled Mahi Mahi $20
Indoors grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce Served with asparagus and saffron rice
Charbroiled Chicken Breast $13
Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes
Shrimp Scampi $21
Five jumbo shrimp sautéed in garlic butter and served atop cold water Tuscan bread, with asparagus and saffron rice, cocktail sauce and lemons
Baby Back Ribs $18
Tender and juicy smoked ribs with Ike’s honey bbq sauce Served with cole slaw, charro beans and french fries
Garlic Parmesan Crusted Salmon $19
Cold water salmon lightly seasoned and baked with a garlic parmesan crust Served with asparagus and saffron rice
Chopped Steak $16
Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy Served with green beans and mashed potatoes
Fried Catfish $16
Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon
Baja Chicken $16
Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico Served with steamed vegetables and your choice of mashed or twice-baked potatoes
Bacon Wrapped Camarons $23
Five jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon, served with fresh steamed vegetables and a side of onion rings
Chicken Strips $12
Hand breaded chicken tenders served with french fries and southern homestyle gravy
Butterflied Jumbo Shrimp $19
Five jumbo shrimp butterflied and hand breaded served on a bed of fries with homemade jalapeño hushpuppies, steamed vegetables, cocktail sauce and lemon
Oak Fired Salmon $19
Cold Water Salmon, lightly seasoned and Oak Fired for a slightly smokey flavor Served with asparagus and saffron rice
BBQ Roasted Chicken $16
Split chicken basted with honey barbeque sauce and slow roasted over Oak embers Served with charro beans and your choice of mashed or twice-baked potatoes
Chicken Fried Chicken $16
Butterflied boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans
Monday Specials
Michelob Ultra Pints $2
Spritzers $1 | $2
Tuesday Specials
Domestic Buckets $10
Thursday Specials
Wines $1 | $2
Some restrictions apply
Saturday Specials
Frozen Drinks $1 | $2
Margaritas $1 | $2
Sangria Swirls $1 | $2
Hurricanes $1 | $2
Pastas
Lasagna $12
Classic lasagna with a slice of garlic parmesan Tuscan bread
Bayou Chicken Pasta $12
Charbroiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic Tuscan bread
Linguini Pasta with Meat Sauce $10
Linguini with classic meat sauce and topped with melted Mozzarella
Chicken Piccata $15
Grilled chicken tenderloins with sauteed onions and red bell peppers Served on linguini and topped with a creamy lemon wine sauce
Bayou Shrimp Pasta $16
Penne pasta with grilled shrimp and Cajun alfredo sauce
Chicken Alfredo Pasta $12
Oakfired chicken breast over linguini with Ike’s homemade alfredo sauce
Shrimp Alfredo Pasta $16
Grilled Shrimp over linguini with Ike’s homemade alfredo sauce
Shrimp Piccata $18
Grilled shrimp with sauteed onions and red bell peppers Served on linguini and topped with a creamy lemon wine sauce
Beverages
Coke
Diet Coke
Dr Pepper
Sprite
Root Beer
Fruit Punch
Lemonade
Tea
Sweet Tea
Dr. Pepper
Fajitas
Chicken Fajitas $15
Woodfire grilled chicken tenders with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas
Beef Fajitas $17
Woodfire grilled beef strips with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas
Shrimp Fajitas $19
Woodfire grilled shrimp with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas
Kids Menu
Kids Cheeseburger $5
Kids BBQ Ribs $7
Kids Chicken Strips $5
Kids Mac N Cheese $5
Kids Pasta $5
Penne pasta with meat sauce
Kids Pepperoni Pizza $5
Kids Cheese Pizza $5
Kids Grilled Cheese Sandwich $5
Individual Sides
Twice Baked Potatoes $3
Asparagus $3
Green Beans $3
Fries $3
Kettle Chips $3
Mashed Potatoes $3
Mixed Steamed Veggies $3
FourCheese Mac n Cheese wBacon $3
Saffron Rice $3
Charro Beans $3
Apple Cider Cole Slaw $3
Desserts
Bread Pudding $6
Traditional bread pudding with walnuts Served in a sizzling skillet and topped with butter rum sauce
Peanut Butter Chocolate Pie $6
1/4 of our homemade chocolate cream pie with a layer of creamy peanut butter
Coconut Cream Pie $6
1/4 of a homemade coconut cream pie, topped with coconut
Peanut Butter Chocolate Calzone $7
Made to order, enough to share
Fajitas & Southwest Bowls
Chicken Fajitas $16
Woodfire grilled chicken tenders with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas
Beef Fajitas $18
Woodfire grilled beef strips with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas
Shrimp Fajitas $22
Woodfire grilled shrimp with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas
Chicken Fajita Bowl $12
Woodfire grilled chicken with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico Served with crisp lettuce and fresh avocado
Beef Fajita Bowl $15
Woodfire grilled beef with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico Served with crisp lettuce and fresh avocado
Shrimp Fajita Bowl $17
Woodfire grilled shrimp with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn pico Served with crisp lettuce and fresh avocado
Happy Hour
Domestic Pints $2.90
Wells $2.90
All Bottled Beer $1
House Wines $3 | $12
Margaritas Hurricanes $4.50
More Food, Beverages & Desserts
Half Order Fried Zucchini $5
Lightly breaded fresh cut zucchini served with ranch dressing
Chips with Roasted Poblano Salsa $3
White corn chips with roasted poblano salsa
Pepperoni Flatbread $7
Traditional pizza sauce, parmesan, pepperoni, mozzarella and provolone cheese
Pick 2 $7
Salad, Twice Baked Potato, Bowl of Soup (Substitute wedge salad for $1)
Club Sandwich $7
Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise
Chicken Fried Steak $10
A tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans
Chicken Fried Chicken $9
Boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans
Chopped Steak $9
Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy Served with green beans and mashed potatoes
Roasted Chicken Quarter $9
Chicken quarter, seasoned and slow-roasted to the perfect tenderness Served with steamed vegetables and your choice of mashed or twice-baked potatoes
Ike’s Classic Burger $8
A traditional American burger flame broiled over oak embers with all the fixin’s Add any “cheese”: cheddar, Swiss, pepper jack, American or queso
Ikes Woodfire Grill restaurant menu is provided by top-menus.com.

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