- Anywhere
Jack & Harry’s
Closed Now
Jack & Harry’s (Dallas, TX) Menu:
Appetizers, Delights & Oysters | |
ROASTED ARTICHOKES | $13.80 |
Goat Cheese, Honey Pistachio Dressing | |
STEAK TARTARE | $24.80 |
Creole Vinaigrette, Accoutrements, Grilled & Broken Baguette | |
CRAB CAKE BEIGNETS | $19.80 |
Preserved Lemon, Remoulade | |
BARBECUE SHRIMP | $23.80 |
The House Specialty | |
JUMBO SHRIMP COCKTAIL | $19.80 |
Fresh Cocktail Sauce & Remoulade | |
CAJUN STUFFED MUSHROOMS | $16.80 |
Andouille Sausage with Paprika Breadcrumbs | |
OYSTERS, FRESHLY SHUCKED | $19.80 |
Flown in from the Charleston Bay, Shallot Mignonette | |
OYSTERS, ST. CLAUDE | $23.80 |
Flash-fried, topped with melted Brie & Peppers | |
Harry’s De Luxe Steak Dinner | |
LE RELAIS STEAK FRITES | $39.75 |
Topped with Delicate & Creamy Herb Sauce | |
House Made Golden Parisian Fries | |
Limited Availability | |
Chef’s Gumbo & Salades | |
RUE ST. GUMBO | $9.80 |
andouille sausage & chicken | |
LITTLE GEM CAESAR | $9.80 / $16.80 |
HARRY’S SALAD | $16.80 / $23.80 |
hearts of palm, avocado, shrimp & crab | |
SIMPLE HOUSE SALAD | $9.80 / $16.80 |
sourdough croutons, parmesan, classic dressing | |
french vinaigrette, bleu cheese, or russian dressing | |
Entrées | |
BROILED U.S.D.A. PRIME FILET MIGNON | $56.80 |
FRENCH ONION FILET MIGNON DINNER | $48.80 |
Topped with Melted Raclette & Sourdough | |
NAPOLEON FILET MIGNON DINNER | $59.80 |
Topped with Red Wine Bordelaise | Add Foie Gras +10 | |
STEAK WITH SCAMPI SAUCE | $58.80 |
New York Strip or Filet Mignon | Add Shrimp +12 | |
BROILED DRY-AGED NEW YORK STRIP | $56.80 |
JACK’S SPECIALTY DELMONICO RIBEYE | $68.80 |
28 DAY DRY-AGED T-BONE STEAK | $86.80 |
Topped with a Rosemary Beef Au Jus | |
VEAL LORRAINE | $37.80 |
Crab & Asparagus, topped with Bearnaise, Pomme Purée | |
MOULES FRITES DINNER | |
(mussels sourced from Prince Edward Island, | |
White Wine | $26.80 |
Fresh Herbs, Onion, Cherry Pepper) with Golden Parisian Fries | |
BROILED GULF RED FISH | $29.80 |
Served à la Carte | |
TROUT AMANDINE | $31.80 |
Served with Haricot Verts & Brown Butter | |
CHICKEN FRANÇAISE | $28.80 |
Served with Lemon Butter Sauce, Pomme Purée & Asparagus | |
GRILLED BRANZINO | $36.80 |
Salsa Verde, Avocado Oil & Fresh Herbs | |
Sides for the Table | |
ROSEMARY CARROTS | $9.20 |
POMME PURÉE, AU JUS | $9.20 |
DIRTY RICE & OKRA PILAF | $10.20 |
FRESH SPINACH creamed or sautéed | $10.20 |
GOLDEN PARISIAN FRIES | $10.20 |
ROASTED ASPARAGUS & LEMON | $12.20 |
WHITE TRUFFLE, CRAYFISH MAC & CHEESE gruyere, white cheddar, chives & cajun spices | $16.20 |
Jack & Harry’s restaurant menu is provided by top-menus.com
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Listing Amenities
-
Bike Parking
- Good for Groups
Tags
Opening Hours
Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
September 8, 2024
1:54 am