Jack & Harry’s (Dallas, TX) Menu:

Appetizers, Delights & Oysters
ROASTED ARTICHOKES $13.80
Goat Cheese, Honey Pistachio Dressing
STEAK TARTARE $24.80
Creole Vinaigrette, Accoutrements, Grilled & Broken Baguette
CRAB CAKE BEIGNETS $19.80
Preserved Lemon, Remoulade
BARBECUE SHRIMP $23.80
The House Specialty
JUMBO SHRIMP COCKTAIL $19.80
Fresh Cocktail Sauce & Remoulade
CAJUN STUFFED MUSHROOMS $16.80
Andouille Sausage with Paprika Breadcrumbs
OYSTERS, FRESHLY SHUCKED $19.80
Flown in from the Charleston Bay, Shallot Mignonette
OYSTERS, ST. CLAUDE $23.80
Flash-fried, topped with melted Brie & Peppers
Harry’s De Luxe Steak Dinner
LE RELAIS STEAK FRITES $39.75
Topped with Delicate & Creamy Herb Sauce
House Made Golden Parisian Fries
Limited Availability
Chef’s Gumbo & Salades
RUE ST. GUMBO $9.80
andouille sausage & chicken
LITTLE GEM CAESAR $9.80 / $16.80
HARRY’S SALAD $16.80 / $23.80
hearts of palm, avocado, shrimp & crab
SIMPLE HOUSE SALAD $9.80 / $16.80
sourdough croutons, parmesan, classic dressing
french vinaigrette, bleu cheese, or russian dressing
Entrées
BROILED U.S.D.A. PRIME FILET MIGNON $56.80
FRENCH ONION FILET MIGNON DINNER $48.80
Topped with Melted Raclette & Sourdough
NAPOLEON FILET MIGNON DINNER $59.80
Topped with Red Wine Bordelaise | Add Foie Gras +10
STEAK WITH SCAMPI SAUCE $58.80
New York Strip or Filet Mignon | Add Shrimp +12
BROILED DRY-AGED NEW YORK STRIP $56.80
JACK’S SPECIALTY DELMONICO RIBEYE $68.80
28 DAY DRY-AGED T-BONE STEAK $86.80
Topped with a Rosemary Beef Au Jus
VEAL LORRAINE $37.80
Crab & Asparagus, topped with Bearnaise, Pomme Purée
MOULES FRITES DINNER
(mussels sourced from Prince Edward Island,
White Wine $26.80
Fresh Herbs, Onion, Cherry Pepper) with Golden Parisian Fries
BROILED GULF RED FISH $29.80
Served à la Carte
TROUT AMANDINE $31.80
Served with Haricot Verts & Brown Butter
CHICKEN FRANÇAISE $28.80
Served with Lemon Butter Sauce, Pomme Purée & Asparagus
GRILLED BRANZINO $36.80
Salsa Verde, Avocado Oil & Fresh Herbs
Sides for the Table
ROSEMARY CARROTS $9.20
POMME PURÉE, AU JUS $9.20
DIRTY RICE & OKRA PILAF $10.20
FRESH SPINACH creamed or sautéed $10.20
GOLDEN PARISIAN FRIES $10.20
ROASTED ASPARAGUS & LEMON $12.20
WHITE TRUFFLE, CRAYFISH MAC & CHEESE gruyere, white cheddar, chives & cajun spices $16.20

Jack & Harry’s restaurant menu is provided by top-menus.com

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