Jeffreys Menu:

from the grill
PETITE TENDERLOIN FILET $60
NEW YORK STRIP $70
RIBEYE $75
CENTERCUT TENDERLOIN FILET $85
BONEIN STRIP $145
dry aged 32 days
BONEIN RIBEYE $160
dry aged 32 days
PORTERHOUSE $195
dry aged 32 days
potatoes, vegetables & gratin
YUKON GOLD POMMES PURÉE $13
CRISPY BRUSSELS SPROUTS $14
serrano honey, aioli & bacon sourdough bread crumbs
SEARED MUSHROOMS $14
garlic, white wine & demi glace
STEAK FRIES $12
with horseradish aioli
CREAMED SPINACH GRATIN $14
fresno chili & parmesan
ROASTED ASPARAGUS $13
meyer lemon hollandaise botarga
specialties
TOURNEDO DE VEAU LOBSTER $65
veal tenderloin in bacon & poached maine lobster parsley butter, white bean, sauce americaine
GULF SNAPPER EN PAPILLOTE $55
lump crab, thai basil, king trumpet mushrooms baby turnip & lemongrass infused carrot broth
BRAISED BEEF SHORT RIB $54
black truffle cannelloni gratin lacinato kale & preserved black garlic
DOVER SOLE $52
scallop mousseline, leeks, sorrel caper leaves, meyer lemon & dulce butter sauce
PEKIN DUCK BREAST AU POIVRE $50
seared foie gras, le puy lentils, celery root huckleberries, banyuls & bronze fennel
Wood Roasted Chops
COLORADO RACK OF LAMB $105
served with mint jelly
TOMAHAWK PORK CHOP $65
served with black truffle butter
Jeffreys restaurant menu is provided by top-menus.com.

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