- Anywhere
Jewboy Sub Shop
Open Now
Jewboy Sub Shop (Austin, TX) Menu:
Phillies |
OG PHILLY |
1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.
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SOUTHSIDE CARNE ASADA |
Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.
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Q-VO CHICKEN BACON RANCH |
Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.
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PUFF’S PASTRAMI |
House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience
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Hot Subs |
CHUTZPAH CHICKEN SCHNITZEL PARM |
24 hour brined chicken breast that has been hand breaded and fried crispy. Served on a sweet sourdough roll with sautéed red peppers and onions, melted
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provolone and fresh parmesan cheese. House made tomato gravy served on the side. |
POINT BREAK MEAT BALL PARM |
Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
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Add jalapenos for an extra kick. |
EASY STREET EGGPLANT |
Freshly cut and hand breaded eggplant that’s been fried golden and crispy, served on a sweet sourdough roll with sautéed red peppers and onions, melted provolone and parmesan cheese. House made tomato gravy served on side.
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Add jalapenos for an extra kick. |
BAD BOY SHRIMP PO BOY |
Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll. |
THE COLSON VIP FRENCH DIP |
Thin sliced slow roasted sirloin |
and grilled onions simmered in a rich au ju placed on a hoagie roll then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the Italian experience.
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MACHO MAN MEATLOAF |
Mom’s recipe, only we give it a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.
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MY MY MUFFULETTA |
A NOLA classic done the Jewboy way. Bread from New Orleans, toasted up then topped with a spicy olive spread, grilled pastrami, ham and salami. Served hot.
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FTW FALAFEL |
A traditional recipe rolled in sesame seed and fried crisp. |
Served in a warm pita with crisp lettuce, red pepper jam, our house made Tzatziki sauce. |
Cold Sando Combos |
Your choice of sandwich served with house-made chips and two dipping sauces of your choice. |
A KING’S CLUB |
Our take on the country club classic. Smoked turkey and ham stacked high with crispy bacon, lettuce and pickles with the JBSS sando spread served on a toasted pretzel roll.
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SMOKED TURKEY AND CHEDDAR |
House Smoked Turkey Breast, fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll. |
SALAMI, TURKEY AND PROVOLONE |
Smoked Turkey, salami and provolone with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.
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ROAST BEEF AND PROVOLONE |
Tender beef sliced thin with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll. |
HAM AND SWISS |
Sliced thin and stacked high with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.(nope, not kosher. Please dont tell my Bubbe)
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SMOKED CHICKEN SALAD |
House Smoked chopped chicken thighs, hatch green chile, and celery tossed in mayo. Served on a fresh hoagie roll. |
DEVILED EGG SALAD |
House recipe with bacon bits and chopped Jalapenos. Served on a toasted hoagie roll. |
PB&J |
Jiffy creamy and welch’s grape jelly. Done. |
Side Gigs |
BASKET OF HOUSE MADE POTATO CHIPS |
Freshly fried crispy potato chips. Served with your choice of two dipping sauces. |
PARMESAN FRIES |
Thin and crispy and dusted with our chicken salt and Parmesan mix. Served with your choice of two dipping sauces. |
FRIED MEATBALLS IN SAUCE |
Light, fluffy and swimming in a rich tomato gravy. |
FRIED MOZZERELLA |
A pub classic. Breaded by hand and fried crispy. You get the cheese pull you know you love. |
FRIED MUSHROOMS |
Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip. |
FALAFEL |
A traditional recipe rolled in sesame seed and fried crisp. |
Served with our house made Tzatziki sauce. |
FRIED PICKLES |
Made in house and to order. Dill chips breaded and fried crisp. Your choice of sauce, but we suggest the ranch. |
Hot Diggity Dogs |
CHILI CHEESE |
A 1/2 lb all beef dog split and grilled on a toasted hoagie roll with our house smoked chili and American cheese sauce with diced red onions.
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REUBEN THE TOP DOG |
A 1/2 lb all beef dog split and grilled on a toasted hoagie roll topped with grilled pastrami, grilled sauerkraut and 1000 island. |
PLAIN DOG |
1/2 lb all beef hot dog split and grilled on a toasted hoagie roll. |
Jewboy Sub Shop restaurant menu is provided by top-menus.com
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Listing Amenities
- Casual
- Good for Groups
- Good for Lunch
- Moderate Noise
- Offers Takeout
- Outdoor Seating
- Pet Friendly
- TV
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
July 27, 2024
3:14 pm