Jewboy Sub Shop (Austin, TX) Menu:

Phillies
OG PHILLY
1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.
SOUTHSIDE CARNE ASADA
Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.
Q-VO CHICKEN BACON RANCH
Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.
PUFF’S PASTRAMI
House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience
Hot Subs
CHUTZPAH CHICKEN SCHNITZEL PARM
24 hour brined chicken breast that has been hand breaded and fried crispy. Served on a sweet sourdough roll with sautéed red peppers and onions, melted
provolone and fresh parmesan cheese. House made tomato gravy served on the side.
POINT BREAK MEAT BALL PARM
Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
Add jalapenos for an extra kick.
EASY STREET EGGPLANT
Freshly cut and hand breaded eggplant that’s been fried golden and crispy, served on a sweet sourdough roll with sautéed red peppers and onions, melted provolone and parmesan cheese. House made tomato gravy served on side.
Add jalapenos for an extra kick.
BAD BOY SHRIMP PO BOY
Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll.
THE COLSON VIP FRENCH DIP
Thin sliced slow roasted sirloin
and grilled onions simmered in a rich au ju placed on a hoagie roll then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the Italian experience.
MACHO MAN MEATLOAF
Mom’s recipe, only we give it a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.
MY MY MUFFULETTA
A NOLA classic done the Jewboy way. Bread from New Orleans, toasted up then topped with a spicy olive spread, grilled pastrami, ham and salami. Served hot.
FTW FALAFEL
A traditional recipe rolled in sesame seed and fried crisp.
Served in a warm pita with crisp lettuce, red pepper jam, our house made Tzatziki sauce.
Cold Sando Combos
Your choice of sandwich served with house-made chips and two dipping sauces of your choice.
A KING’S CLUB
Our take on the country club classic. Smoked turkey and ham stacked high with crispy bacon, lettuce and pickles with the JBSS sando spread served on a toasted pretzel roll.
SMOKED TURKEY AND CHEDDAR
House Smoked Turkey Breast, fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.
SALAMI, TURKEY AND PROVOLONE
Smoked Turkey, salami and provolone with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.
ROAST BEEF AND PROVOLONE
Tender beef sliced thin with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.
HAM AND SWISS
Sliced thin and stacked high with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.(nope, not kosher. Please dont tell my Bubbe)
SMOKED CHICKEN SALAD
House Smoked chopped chicken thighs, hatch green chile, and celery tossed in mayo. Served on a fresh hoagie roll.
DEVILED EGG SALAD
House recipe with bacon bits and chopped Jalapenos. Served on a toasted hoagie roll.
PB&J
Jiffy creamy and welch’s grape jelly. Done.
Side Gigs
BASKET OF HOUSE MADE POTATO CHIPS
Freshly fried crispy potato chips. Served with your choice of two dipping sauces.
PARMESAN FRIES
Thin and crispy and dusted with our chicken salt and Parmesan mix. Served with your choice of two dipping sauces.
FRIED MEATBALLS IN SAUCE
Light, fluffy and swimming in a rich tomato gravy.
FRIED MOZZERELLA
A pub classic. Breaded by hand and fried crispy. You get the cheese pull you know you love.
FRIED MUSHROOMS
Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.
FALAFEL
A traditional recipe rolled in sesame seed and fried crisp.
Served with our house made Tzatziki sauce.
FRIED PICKLES
Made in house and to order. Dill chips breaded and fried crisp. Your choice of sauce, but we suggest the ranch.
Hot Diggity Dogs
CHILI CHEESE
A 1/2 lb all beef dog split and grilled on a toasted hoagie roll with our house smoked chili and American cheese sauce with diced red onions.
REUBEN THE TOP DOG
A 1/2 lb all beef dog split and grilled on a toasted hoagie roll topped with grilled pastrami, grilled sauerkraut and 1000 island.
PLAIN DOG
1/2 lb all beef hot dog split and grilled on a toasted hoagie roll.

Jewboy Sub Shop restaurant menu is provided by top-menus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.